how we taste courtesy of your tongue! anatomy of the tongue
TRANSCRIPT
How we TasteHow we Taste
Courtesy of Your Tongue!
Anatomy of the TongueAnatomy of the Tongue
Ever Seen a Cat’s Tongue Close Up?Ever Seen a Cat’s Tongue Close Up?
How do We Taste?How do We Taste?Intro to 4 Taste RegionsIntro to 4 Taste Regions
Sour
Salty
Sweet
Bitter
To Understand Taste, look at a To Understand Taste, look at a Taste BudTaste Bud
The Buds send signals along Nerves to The Buds send signals along Nerves to the brainthe brain
Taste Buds come in 4 VarietiesTaste Buds come in 4 Varieties
Sour
Salty
Sweet
BitterEach taste bud is
receptive to a specific “chemical
family”
Inside a BudInside a Bud
Swallowing – Tongue Against Roof of MouthSwallowing – Tongue Against Roof of Mouth
Spicy Food ExplanationSpicy Food Explanation
1. Chemicals in:ginger
pepper
onions
2. Stimulate heat - pain receptors directly, simulating the experience of heat
What creates the heat/pain we feel when we eat spicy food?
What about Cool Mint?What about Cool Mint?
Mint is a flavor picked up by sweet, sour, bitter and salty taste buds
Mint temporarily inhibits (stops) the buds from sending a signal, including some heat nerves in the tongue
An absence of heat SEEMS to be COOLNESS.
Colds and TasteColds and Taste Much of taste comes from
vapors that reach the nose
Smell is often confused with taste although they usually work as partners to produce TASTE!
With a cold, sensory nerves do not work properly, so you can’t smell or taste properly.
Law of Diminishing ReturnsLaw of Diminishing Returns
1. The more bites you take
2. The more the nerves fire
3. Nerves get tired
4. Signal weakens
So ….Taste enjoyment falls
Solution:
Eat a variety of things!
Now, we’ll do a Lab that Tests Now, we’ll do a Lab that Tests out These Receptorsout These Receptors