how to mummify a tomato
DESCRIPTION
What You Need Tomato Natron Knife and spoon Tub Paper towel Weighing scales Antibacterial hand wash (containing alcohol) Chopping boardTRANSCRIPT
HOW TO MUMMIFY A TOMATO
What You Need
• Tomato• Natron• Knife and spoon• Tub• Paper towel• Weighing scales• Antibacterial hand wash (containing alcohol)• Chopping board
STEP 1
• First of all weigh the tomato and record it on some plain paper.
STEP 2
• Then carefully cut a hole in the top of the tomato, making sure you don’t damage it!
STEP 3
• After that thoroughly clean it with non alcoholic soap inside and outside.
STEP 4
• When you have done that fill the tomato to the brim with Natron and cover the rest of the tub inside.
STEP 5
• Now leave the tomato for exactly 2 weeks.(70 days is how long the Egyptians left it for.)
STEP 6
• When 2 weeks has past you need to carefully remove the tomato from the tub and place it on the chopping board. You also need to weigh the tomato.
STEP 7
• Now compare it to last time and see how it has changed. Every tomato weighed exactly 1 quarter of last time.
FINALLY 8
• If you have done that you can now say you have mummified a tomato.