How to Make Pina Colada – 2 Ways

How To Make Pina Colada – 2 Ways

by African Frames

Save the Juice from a Fresh Pineapple to Make Pina Colada.

Start with fresh pineapple juice if you have some, or use canned juice. (see my guide on

how to Core & Store a Pineapple.)

Add some rum, to taste.

Pineapple juice and white rum.

Add coconut cream. Don’t shake the can to mix the contents. Use the cream that settles at the top. Note:

coconut water is not an equivalent substitute.

Pineapple juice, rum, and coconut cream. Or you can omit the rum and use simple syrup if the pineapple juice is too tart.

Stir ingredients together and adjust the rum or simple syrup and coconut cream to taste. Add ice

and stir again. Garnish with pineapple julienne (from the core) or pineapple slice.