how to cook eggs

how tocook eggs

sunny side up

2CRACK an egg into the pan, making sure no pieces of egg shell fall in!

3Let the egg sit in the pan for about 30 seconds to a minute, or until the whites are FIRM and the yolk is THICK.

1Begin by heating the pan at a MEDIUM temperature. Drop a slice of butter and wait until it melts.

4Use a spatula to lift the egg and SERVE on a plate and enjoy!

cooking tip

For the best results, use a nonstick

pan to avoid the egg sticking to the

surface. If you don’t have one, lightly

coat the pan with a nonstick spray

during the heating process.

over easy

1Heat the pan at a MEDIUM temperature. Drop a slice of butter and wait until it melts.


3Let the egg sit in the pan for about 30 seconds to a minute, or until you see BUBBLES begin to form.


3Let the egg sit in the pan for about 30 seconds to a minute, or until the whites are FIRM and the yolk is THICK.

1Begin by heating the pan at a MEDIUM temperature. Drop a slice of butter and wait until it melts.

4

6

Use a spatula to lift the egg and in a SWIFT movement, flip the egg over. This takes practice to perfect!

Use a spatula to lift the egg from the pan and SERVE. Enjoy!

5Let the egg continue to cook for another 30 seconds to a minute, depending on how cooked you like your eggs.

scrambled

1

2

Begin by heating the pan at a MEDIUM temperature. Drop a slice of butter continue to the next step while it melts.

While the pan is heating, crack 2 eggs into a bowl. WHISK them together with a fork until they are a nice creamy yellow.

3Pour the whisked eggs into the pan. Let them sit for about 10 seconds.

4

5

Using your spatula, MOVE the eggs around for about 30 seconds to 1 minute until they become solid and fluffy to your liking.

Use the spatula to lift the eggs and SERVE. Enjoy!

cooking tipTo make your scrambled eggs more

fluffy, add about a tablespoon of

milk per egg while you’re whisking

the eggs. Experiment to find the right

texture for you!

how to cook eggs

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