hotel style coconut chutney yabibo
TRANSCRIPT
Hotel style Coconut Chutney Yabibo.com
Measuring cup used, 1 cup = 250 mlcoconut : ½ cup grated fresh or frozen coconutroasted chana dal or bengal gram : ¼ cupginger : ½ inch ginger or adrak, choppedgreen chilli or hari mirch : 1 choppedcurry leaves or kadi patta : 1520sunflower or coconut oil : 2 tsp oilsalt as required
1. wash and rinse curry leaves. Dry them on the kitchen towel.2. Heat oil in small pan. Add the curry leaves and fry till they become crisp.3. Let the curry leaves & oil mixture become warm.4. Add the rest of an ingredients along with the curry leaves and oil in the chutney grinder or smallblender.
5. Add some water, about ½ to ¾ cup depends on what consistency of chutney you want and blendto the smooth chutney.
6. check the salt and add more if required.7. Serve the hotel style coconut chutney with idli, dosa, medu vada or uttapam.