hospitality brochure - intranetsp.bournemouth.ac.uk
TRANSCRIPT
Hospitality Brochure
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Welcome
Meet the Team
Your Guide
Hot and Cold Drinks, Beer, Wine, Seasonal Drinks
Content
Canape Events
Ready to Place an Order
Breakfast Items, Pastries, Cakes and Treats
Filled Breads, Nibbles, Working Lunch
Finger Buffet Items
Fork Buffet Items
Welcome
We are passionate about food and have updated our brochure with fresh ideas, and also allowing
you to pick and mix between offers to enable full flexibility with ever changing menus to be available
on campus.
We strive for high quality and exceptional service with the University Hospitality service and so
actively welcome feedback and suggestions on how we can improve our service to you.
BU sustainability goals feature in our hospitality brochure and we will highlight sustainable menus
which use seasonal ingredients prepared from scratch in our kitchens on campus. Local suppliers are
also used where possible.
Our team are committed to creating the perfect event for you, so if you have something specific in
mind that is not offered in the brochure, please do get in touch.
Executive Chef at Bournemouth University
01202 965061
The Team
01202 968830
Thom Barker
01202 965061
Karen Fletcher
Catering Manager for Lansdowne Campus
Shane Wilson
Catering Manager for Talbot Campus
Your menu choice will always be influenced by the
nature and style of your event. If the style is more
casual and all about networking then I would
recommend one of our finger buffets.
Enjoy
Thom BarkerExecutive Chef - Bournemouth University
If your event is more formal you may want to
consider choosing from one of our fork buffets.
If the style of your meeting requires something hot,
or if you would like me to design something
bespoke, please contact us and we will be happy to
discuss menu options.
We have designed our menus to be fully customised
and you can pick and choose each individual food
item to create a unique offer.
Why not also consider adding a few additional
items such as something from our Indulgent range.
Your Guide To Creating
The Perfect Menu
Breakfast Seasonal Smoothies £2.99
BEERS AND CIDERS
Becks Bottle 275ml Vegan £3.20
SPARKLING
House Sparkling – Imperial Brut Vin Mousseux – 75cl £17.99
Prosecco Brut Argeo Ruggeri – 75cl £18.50
Classic Curee – Hattingley Valley – 75cl £39.50
(Hampshire sourced within 60 miles)
SEASONAL FLAVOURS
Bucks Fizz – 175ml £3.20
Budweiser Bottle 330ml Vegan £3.20
Rekorderlig Fruit Cider 500ml GF/Vegan £3.80
RED WINE
House Red – Australian Shiraz – Tooma River 125ml Glass £3.00
Rioja – Monte Llano Tinto – Spain – 75cl bottle £14.99
WHITE WINE
House White-Australian Chardonnay-Tooma River 125ml Glass £3.00
Lyme Bay – Shoreline – Sourced within 60 miles – 75cl Bottle £20.50
Pimms – 175ml £3.20
Gordons Elderflower & Tonic – 175ml £3.20
Mulled Wine – 175ml £3.20
Mulled Cider – 175ml £3.20
CHILLED DRINKS
Life Still or Sparkling Water Bottle Large £2.50
Still or Sparkling Water 500ml £1.20
HOT DRINKS
Tea or coffee supplied without cups* £1.30
Selection of Canned Drinks 330ml £1.20
Orange Juice 1lt £2.36
Apple Juice 1lt £2.36
Cranberry Juice 1lt £2.36
Tea or coffee and Biscuits supplied without cups* £1.60
Cadburys Fair Trade Hot Chocolate per person £1.50
Tea or Coffee £1.50
Tea or Coffee and Biscuits £1.80
Hot & Cold Drinks, Beer and Wine
*Sustainability Goal to enable you to use your own reusable mug
Ciabatta with Olive Oil Balsamic Dips – per person £6.00
Pastries / CookiesAssorted Danish £1.60Mini Bite Size Danish (2 per person) £1.20Chocolate Cookies (Double Chocolate, White Chocolate, Milk Chocolate) 60pMelon and Pineapple Pot £1.50
Bacon Bap £2.70 Sausage Bap £2.70Vegetarian Sausage Bap £2.70Vegan Sausage Bap £2.70
Continental Breakfast Paddle (min order of 10 people)Palma Ham Slices, Salami Milano, Ricotta and Pesto, Tomato Mozzarella and Basil, Served with Crostini,
Breakfast Items Moma Porridge Pots - various flavours £2.50Fresh Fruit Platter per person £1.75Mixed Grape Pot £1.50
Breakfast items
Afternoon Tea
Tea, Scones, Clotted Cream, Jam, Mini Desserts,
Sponge, Profiteroles and Selection of Sandwiches £7.93
Scone, Clotted Cream and Strawberry Jam £2.15
Luxury Cake Slice
(Hummingbird, Coffee and Walnut, Raspberry Sponge, Chocolate Fudge) £2.10
Gluten Free Carrot Cake Slice £2.10
Gluten Free Chocolate Brownie £2.10
Gluten Free Victoria Sponge £2.10
Vegan Chocolate and Coconut Tart £2.10
Assorted Loaf Cakes
(Lemon Drizzle or Ginger or Banana and chocolate per slice) £1.50
Cakes and Treats
Luxury Meat Platter – 5 rounds £20.00Luxury Fish Platter – 5 rounds £20.00Luxury Vegetarian Platter – 5 rounds £20.00Luxury Mixed Rolls Platter – 5 rounds £20.00Luxury Mixed Wraps Plater – 5 rounds £20.00Vegan Sandwiches – 1 round £3.95Gluten Free Sandwiches – 1 round £3.95
Crisps, Nibbles and Add On's
Mineral Water and Bakery Product £6.50
Ploughman's Lunch – Min Order of 5 GuestsRoast English Ham, Mature Cheddar Cheese, Meat Free Quiche, Crisp mixed leaves, tomato wedges, cucumber, celery, pickled onions, apple, pickle, wholegrain mustard served with wholegrain bloomer bread £8.30 per person
Assorted hand cooked Tyrrells Crisps – per person 99pNibbles Mixed Crisps, Assorted Nuts, Popcorn – per person £1.20 Seasonal Fresh Fruit Platter – per person £1.75Crudité Platter with Dips – Suitable for 8 people £20.00
Classic Working LunchClassic sandwich 1 round, Tyrrells crisps, whole fruit – per person £5.30
Individual Boxed SaladsTuna Nicoise £4.99Chicken Tikka £4.99Rainbow Super Foods (Veg) £4.99Roasted Squash, Fennel, Pearl Barley and Halloumi (Veg) £4.99
Lunch Grab BagAssorted filled bread, Tyrrells Crisps,
Filled Breads - Platters
Classic Meat Platter – 5 rounds £17.00Classic Fish Platter – 5 rounds £17.00Classic Vegetarian Platter – 5 rounds £17.00Classic Mixed (Meat, Fish, Vegetarian) Platter – 5 rounds £17.00
Filled Breads, Nibbles, Working Lunch
Roast Butternut Squash with Cumin (GF & Vegan)Vegan Prawns (Vegan)
Premium Meat – £1 per itemTandoori Chicken Skewer with RaitaChicken Skewer with Mozzarella, Tomatoes and Basil Pesto
Premium Fish – £1.50 per itemPrawn Skewer with Lemon & Garlic MayoSmoked Mackerel with Pickle Fennel en Croute
Premium Vegetarian – £1 per itemTortilla Tapas (GF)Halloumi & Butternut Squash Za'atar Skewer
Classic Fish – £1 per itemBattered King PrawnsSmoked Salmon CanapesBreaded Plaice Goujons with Tartare Dip
Classic Vegetarian – 50p per item Mini QuicheVegetable spring rollsVegetable PakoraSamosa
Classic Vegan / Gluten Free – 50p per itemFalafel (GF & Vegan)Purple Sprouting with Chilli and Garlic (Vegan)
Finger Buffet Items – Pick n Mix Min Order 5 + Quantity per item
Classic Meat – 70p per itemChicken Tikka SkewerChicken Yakitori SkewerChicken Goujons BreadedDuck Spring Roll with Hoi SinSausage Roll Pork Bite Size
Chilled Finger Buffet
Fork Buffets – Add On's
Traditional Coleslaw per bowl - enough for 5 guests £3.60
Mixed Leaf Salad per bowl - enough for 5 guests £2.40
Classic Tomato and Cucumber Salad per bowl - enough for 5 £3.80
Fork Buffet – Pick n Mix – Min Order 5 + per item
Platter of Italian Cured Meats with Vegetable Creque and Rocket
per person £3.80
Pesto Pasta Salad per bowl - enough for 5 people £3.60
Bread Basket - enough for 5 people £2.00
Vanilla Cheesecake with Raspberry Coulis - per person £2.10
Lemon Meringue Tart - per person £2.10
Chocolate and Salted Caramel Tart with Double Cream - per person £2.10
Fresh Fruit Platter - per person £1.75
Evening Canape Reception
Assorted Canape (Meat/Fish/Veg/Dessert) suggest 4 canapes per person
Based on 3 savoury and 1 dessert - per canape £2.00
Thyme Roasted Chicken Breast with Celeriac Remoulade,
White Chicory and Watercress
per person £3.80
Smoked Salmon with Crisp Baby Gem, Paprika Croute and
Horseradish and Cream Cheese
per person £3.80
King Prawns with Garlic lemon, Courgette Tagliatelle and Roasted
Tomatoes
per person £3.80
Butternut Squash with Goats Cheese Crumble, Pine Kernels and Rocket
per person £3.20
Roasted Red Onions and garlic Roasted Mushrooms with Hummus,
Kale, Watercress and lemon dressing
per person £3.20
Chilled Fork Buffet
Step One: Please access the hospitality ordering system by heading to www.charwellsbu.co.uk
Step Two: Please sign in with your log in details, if you cannot sign in or do not have a username, please contact Chartwells Talbot Campus on 01202 965061 Lansdowne Campus on 01202 968830
Step Three: Once you have signed in, please click on NEW BOOKING, complete all the booking details then hit continue; finally click on all the catering items you wish to order
Booking Lead Times
Beverages 24 Hours Notice, Food Items 48 Hours Notice Fork Buffet 4 Working Days Notice
Orders that can be accepted after these deadlines will incur in a £25 administration fee
Minimum Charge per Delivery £10
Prices quoted within this brochure do not include any staffing costs and if you require someone to look after your event a quote can be provided for you
Hospitality is Available Monday to Friday 08.00h to 17.00h Events outside of this time frame will occur additional out of hour's costs and have minimum order levels - please contact Chartwells directly if you require any additional assistance with this
Any missing catering equipment will be recharged to your budget code
Prices quoted are shown as ex vat at the current rate for internal BU hospitality and event bookings
Ready to place an order?
