honey an overview
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Honey: A Short Overview
Honey: A Short Overview
Stephen Debique
Sole Proprietor of Criterion 63 AE
Certified Apiarist of Apiary 1624
Turtle Village of Cumana
320-5445
What is Honey?
"Honey is the natural sweet substance produced by honeybees from the nectar of blossoms or from the secretion of living parts of plants or excretions of plant sucking insects on the living parts of plants, which honeybees collect, transform and combine with specific substances of their own, store and leave in the honey comb to ripen and mature.
- Codex Alimentarius (1989)
Composition
Fructose
Glucose
Sucrose
Disaccharides and Oligisaccharides
Acids
Proteins
Minerals
Enzymes
Glucose oxidase, amylase, invertase,.
Other components
Pigments, flavours, aroma compounds, choline, acetycholine
Physical Characteristics
Viscosity
Varies based on a number of properties
Thixotrophic (Leptospermum scoparium)
Temperature affects it
Density
Specific gravity greater than 1
Dependent on water content
Hygroscopicity
High
Surface tension
Low
With viscosity is responsible for foaming
Thermal properties
Low heat conductivity
Heat bath only
Colour
Clear and colourless to dark amber or black
Crystallization
Oversaturated sugar solution
Does not mean it has been adulterated with sugar
Medicinal Benefits
Medicinal Benefits
Summary
Definition of honey
Composition
Physical characteristics
Medicinal benefits
Questions