If you are concerned about food allergies, please contact us at the time of ordering.

STARTERS Smoked salmon and crowdie roulade

- whisky soaked prunes, oatcakes

Confit duck terrine - Asian noodle salad, honey soy and lime dressing

Sweet potato soup - Thai spices, lemon yoghurt

MAINS Braised Borders pork cheek goulash

- potato crisps and sour cream

Fish pie - leeks, peas, caramelised onions and smoked cheddar

Wild mushrooms and tarragon tagliatelle - toasted almonds and roast garlic

DESSERTS (to share) Orange marmalade bread and butter pudding

- Cointreau double cream

Cheesecake - summer berry compote

Scottish cheese board - chutney, pickled grapes, crackers

(£3 supplement)

WINE SELECTION

Grenache Blanc IGP Côtes de Thau, Monrouby, Languedoc, France

Syrah/Carignan IGP Pays d’Oc, Monrouby, Languedoc, France

Rioja Rosado, El Coto, Spain

HOME DELIVERY MENU Friday 26th & Saturday 27th June

DINE SCOTLAND LTD 10 (1F) Cambridge St, Edinburgh EH1 2ED

DINEEDINBURGH.CO.UK