Herbs and Spices

Herbs and SpicesFoundations of Restaurant Management and Culinary ArtsBook 1 Chapter 5

HerbsLeaves, stems or flowers of an aromatic plantFresh or DriedDried herbs are stronger than freshWhen using dried herbs crumble or crush them to release flavorUse 2-3 time more fresh then driedAdd fresh herbs at the end of cooking

SpicesBark, roots, seeds, buds or berries of an aromatic plant.Usually dried ground or wholeMight be fresh, such as gingerStore in tightly covered containers in cool dry place.

Name that Herb

BasilItalian Cooking

Name that Herb

BaySoups, Stews, MeatsUse the whole leaf, but remove before serving

Name that Herb

ChivesPotatoes, Garnishes, Seafood, Soups

Name that Herb

CilantroMexican Food, Thai Food, Sauces, Salsa

Name that Herb

DillFish, Potatoes, Pickles, Dips, Carrots, Bread

Name that Herb

Lemon GrassChicken, Seafood

Name that Herb

Mint Desserts, Lamb, Tea

Name that Herb

OreganoItalian Food, Mexican Food, Pizza, Spaghetti

Name that Herb

Parsley Garnish, Meat, Cheese, Salads, etc.

Name that Herb

Rosemary Chicken, Seafood, Mushrooms, Vegetables

Name that Herb

Sage Pork, Turkey, Stuffing, Mushrooms

Name that Herb

Tarragon Chicken, Eggs, Mushroom, Seafood

Name that Herb

ThymeMeat, Poultry, Mushrooms, Nuts, Potatoes

Name that Spice

AllspiceTropical Evergreen Tree BerryNutmeg, Cloves, CinnamonPickling, Stews, Baking

Name that Spice

CarawayApple, Pork, Sausage, Rye Bread

Name that Spice

CayenneAny food, but can add lots of heat!!

Name that SpiceChili PowderBlend of cumin, garlic, onion and chiliTex-Mex, BBQ

Name that Spice

ClovesImmature flower budsMeats, Stocks, Sauces, Baking

Name that Spice

CorianderCilantro seedsVariety of cooking uses in savory and baked foods

Name that Spice

CuminSeeds used crushedMexican Foods, Chili

Name that Spice

GingerRoot of plantBaking, Asian Foods

Name that Spice

NutmegSeed kernel inside a fruitBaking, cheese, eggs, Alfredo

Name that Spice

PaprikaFinely ground powder from dried pepperGarnish, salads, sausage, casseroles

Name that Spice

PeppercornDried unripe berryMost common black pepper, used in most foods

Name that Spice

Poppy SeedsFrom poppy flowerBaking, Salad Dressing

Name that Spice

SaffronDried stigmas of crocusMost expensive spice in the worldMediterranean and Asian foods

Name that Spice

Sesame SeedsFound in the pod of a tropical plantBaking, Tahini Paste, Asian Fish dishes