HealthLink S E P T E M B E R , 2 0 1 0 V O L U M E 5 , I S S U E 6

Writer & Editor Bonnie Goldfein

HealthLink is a copyrighted publication of Stemtech HealthSciences, Inc. For permission to reprint articles from this newsletter, Stem-tech Distributors may contact the Editor at Stemtech World Headquarters, 1011 Calle Amanecer, San Clemente, CA 92673, or you may use e-mail: editor@stemtechhealth.com.

HealthLink

C O N T E N T S

Ray’s Message 2

Ask Christian 3

Top Areas &

Top Enrollers 4

Global Rank

Advancements

5

Heather:

Quality of Life

Program

6

From the Field:

TEAMWORK 7

New Directors 7

THREE Global Pools… Dive in for CATHREE Global Pools… Dive in for CATHREE Global Pools… Dive in for CA$$$H!H!H!

that are generated by global FastStart Pack sales. All three pools are explained in some detail in the Convention Edition of HealthSpan, and complete qualifica-tions can be found online in your Back Office. But here are the basics:

FastStart Turbo Pool — 10% of global FastStart BV each month funds this monthly pool. You earn one share of the pool for every 5 new distribu-tors you enroll with the FastStart or

Did you ever wish you could benefit from Stemtech’s explosive growth around the world? Wouldn’t it be great to be able to “cash in” on the sales volume produced by Europe, Asia, Australia & New Zea-land, South Africa and Latin America… as well as the US and Canada?

Since August 1, you can! Stemtech’s three Global Pools reward distributors who build quickly and wisely. Your re-ward is one or more SHARES of the pools

Your Cells Want STYour Cells Want STYour Cells Want ST---5 with MigraStem 5 with MigraStem 5 with MigraStem Some very lucky Field Leaders had kept the prod-uct’s identity secret as they “field-tested” ST-5 prior to the Convention. They had to contain their excitement and keep their extraordi-nary results to themselves for weeks…until they could tell the world about ST-5. You can see videos of the product testimonials they shared at Convention on stemtechonyoutube.com. Here is a little of what they had to say:

“I’m on the road a lot and don’t eat right, so when I come home, I crash. With ST-5, I sustain better, my energy level is good from morning until night, and I feel better… not tired.”

Shari Bigalk (WA)

“In the past I’ve tried pow-dered supplements and

that quickly and conven-iently provides daily bal-anced nutrition. And ST-5 has a delicious, gentle va-nilla flavor the whole family can enjoy! One distributor summed it up perfectly: “ST-5 can be mixed with anything and it supplies what all our cells need everyday!”

The members of Stem-tech’s Family who gath-ered at Stemtech’s Con-vention enjoyed an un-usual “cocktail party” after the first General Session. They had just learned that Stemtech’s new product is ST-5 with MigraStem

TM,

so everyone hurried to the bar to try “ST-5 nutrition cocktails” in vanilla, choco-late and berry flavors.

As tasters tried each of the flavors served in small cups, we heard scores of ideas of what else they planned to mix with Stem-tech’s amazing new prod-uct. The patent-pending formula of ST-5 with Mi-graStem combines high- quality protein, essential vitamins, minerals, en-zymes and Maca for bal-anced energy in a multi-faceted dietary supplement

Continued on page 8

Continued on page 8

We bid a fond farewell to our original logo,

as we welcome a streamlined logo &

“look” for our

Brand New Future.

ST-5 Nutrition Cocktails!

P A G E 2

H E A L T H L I N K

Ray C. Carter, Jr.

President & CEO

1011 Calle Amanecer

San Clemente, CA 92673

Phone: (949) 542-8600

Fax (949) 542-8617

Retail Toll-Free:

1 (888) STEMTECH

1 (888) 783-6832

www.stemtechbiz.com

www.teamstemtech.com

HOTLINE (732) 463-6316

Into Our Brand New FutureInto Our Brand New FutureInto Our Brand New Future Momentum and excite-ment continue to build as a result of the powerful an-nouncements made at our Fourth Annual Convention. People left Anaheim “at a run” to get back to their teams with the great news of our Brand New Future. (And the really eager ones took advantage of a plane trip or a stop on a road-trip home to present Stem-tech’s exciting vision to fellow travelers, aka pros-pects!)

The very first month of our new global Bonus Pools in August are sched-uled for payout on Sep-tember 15

th. Distributors

globally who enrolled 5 or more Business Builders in August (and who are on AutoShip) can qualify for a share if the first FastStart Turbo Pool! Our next Pool payout (for September’s Business Builder enroll-ments) goes out October 15th. Will one or more

shares go to you?

Testimonials about great results since the in-troduction of ST-5 with MigraStem

TM keep flooding

in. Have you placed your first order for this amazing new stem cell nutrition product? You do NOT want to miss out on its benefits! As you see in our cover story (and on the videos on our website), ST-5 is the ultimate in nutri-tion for all your body’s cells.

Stay tuned for upcom-ing events in your area, as our talented executives will be on the road this fall to support you in the field. Our Wellness Team, Dr. Donna Antarr and Heather Livingston, will be present-ing Quality of Life Semi-nars; and George Antarr and Bryan Noar will be holding Business Building Seminars around the country. And don’t miss Stemtech “webinars,” fea-turing top executives and field leaders from around

the world on a schedule that changes each week. With our in-person semi-nars and our “live” webi-nars, it’s simpler than ever to get connected and build your business with the fo-cus you choose. (And if you’d like one of our teams to come to your area, give them a call to learn how to get on the schedule.)

We’re excited to an-

nounce that Stemtech has

made Inc. Magazine’s

500/5000 List of Fastest

Growing Private Compa-

nies in the United States!

This is a very gratifying

achievement, and it shows

just how well our products

and business opportunity

have been received

around the globe. Check

out the September 1 issue

of Inc. Magazine and use

this great news as further

leverage to enroll new dis-

tributors and customers!

Stemtech has

made Inc.

Magazine’s

500/5000 List of

Fastest Growing

Private

Companies in the

United States!

Check out

WHAT’S NEW

& EXCITING

this month…

Your September order includes a full-color FLYER with lots of

information about:

Stemtech’s products… including the

amazing ST-5 with MigrastemTM

New Brochures, Success Guide &

updated “Stemtech Biz” DVD

Comp Plan Enhancements… and more!

HAVE A LOOK!HAVE A LOOK!HAVE A LOOK!

Get PLUGGED

IN with Stem-

tech!

We provide LOTS of ways to keep you

updated every month. Here are THREE:

NEW! Webinars — Wednesdays at

6pm (Pacific time), join the LIVE, interac-

tive updates at www.stemtechonline.com.

CONFERENCE CALLS

TUESDAYS 6pm PDT Opportunity Call (Stemtech overview with testimonials)

TUESDAYS 7pm PDT Product Training (Dr. Donna Antarr & Heather Livingston)

NEW! 712 338-8202, pin 8324#

P A G E 3 V O L U M E 5 , I S S U E 6

ST-5 with MigraStemTM contains soy. Some people say that they have heard that soy is “bad

for our health.” What can you tell us about soy and ST-5?

The issue with soy is not new, and — as is the case with many issues concerning nutrition — it is plagued with misinforma-tion. There is one undeniable fact: Throughout history, Japanese people have had more people living to over 100 years old per 100,000 population than anywhere else in the world, and people there have been reported to live healthier and more

youthful lives, even into old age.

One of the staples of the Japanese diet is soy! So stating that soy is bad for health does not really match historical records. On the other hand, to say that all the con-cerns about soy are unfounded is also in-correct, as “westernized soy” can be very different from the soy historically used by the Japanese people. The main message here is: All soy is not equal. This means we need to gain a better understanding of the situation involving soy if we don’t want to turn away from some very real health benefits of soy because of the hazards produced by our westernized methods of

large-scale food production and processing.

Going back to the basics The basic issue with soy is very simple. Like any other grain and legume, soy con-tains enzyme inhibitors. Grains and leg-umes have been designed by Mother Na-ture to stay dormant until the conditions are right to sprout and blossom. This includes ample water and warmth. When a grain or legume is soaked in water at a temperature above roughly 65-70˚ F, the water dissolves the enzyme inhibitors present in the grain. Then the enzymatic machinery can get into

action to trigger the sprouting process.

Grains and legumes have differing concentrations of these enzyme inhibitors. Soy happens to be one of the legumes with the highest amount of enzyme inhibitors. The enzyme inhibitors are present in the germ and can be eliminated either by re-moving the germ or through fermentation. Historically, the most commonly-used re-moval method has been fermentation, in

soy because we wanted soy in our prod-uct; we included this very specific soy be-cause of the health benefits that have been associated with it over the years. The formula for ST-5 contains 5 grams of soy

that yield less than a gram of soy protein.

I have been working in close collabora-tion with the owners of that farm in China for nearly 10 years, and I have collabo-rated with some of the research done with this product. It is currently used in a number of hospi-tals in Malaysia and Taiwan to provide strong nutrition for people in periods of recovery. Why do they use this spe-cific soy? Simply because of the results they have seen firsthand. This soy is not fermented, but a process has been developed to re-move both the germ and the hull, eliminat-ing the negative elements found in soy. There is a nearly 15-year history of con-suming this soy with a good history of

health benefits.

Once the whole story about soy is told, it becomes clear that when soy is proc-essed properly, it remains one of the key ingredients of a lifestyle that has been associated for centuries with health and longevity. A look into the library of the National Institute of Health provides infor-mation on many specific health benefits of soy. We at Stemtech want to assure you that the ingredients in all of our products have been selected because of the proven benefit each provides. ST-5 with Mi-graStem provides 5 grams of the benefi-cial ingredient soy as part of its powerful

formula.

Christian

Drapeau, MSc

Chief Science Officer

the making of tempeh, natto, tamari and

tofu.

Like other products of fermentation, all the soy-based fermented products have a very strong aroma and unique texture that does not make them widely popular in the Western world. So to popularize tofu, for example, techniques have been developed to produce “soy milk” without the need for fermentation, and create the tofu com-monly found in the US today. The prob-lem with this tofu is that the enzyme inhibitors have not been deactivated.

Another problem with soy, as with other grains and legumes, is that it con-tains phytic acid, a compound that has a high affinity with various minerals such as calcium, magnesium, iron, and zinc. Diets high in phytic acid can bring on mineral deficiency. Phytic acid is present in the hulls of nuts, seeds, and grains, and it is normally removed by soaking. (This is why it is recommended to soak any grain and beans at least overnight before cook-ing.) Unfortunately, this step takes time — and “time is money,” so many grains and beans, including soybeans, are processed without proper soaking. This is what leads to the mineral deficiency associated with consumption of soy in the Western hemi-

sphere.

So the “bottom line” is this: When prepared traditionally, with proper soaking and rinsing or by removing the hull, soy remains a great source of nu-trients. All the negative things you may have heard about soy come essentially from the “Westernized” way of processing

soy!

Soy and ST-5 with MigraStem

The soy present in ST-5 comes from a region of Northern China, at the foothills of the Himalayas, known for its rich soil. It is not “certified” organic because the very process of organic certification does not mean much in China. We did not select

P A G E 4

H E A L T H L I N K

STATES & TERRITORIES

Previous month’s rank shown in parentheses

june TOP TEN june TOP TEN june TOP TEN

SALES VOLUME ENROLLMENTS

First Place California (1) California (1)

Second Place Washington (4) Florida (2)

Third Place Florida (2) Texas (3)

Fourth Place Texas (3) Washington (5)

Fifth Place Minnesota (5) New York (6)

Sixth Place New York (6) Virginia (4)

Seventh Place Puerto Rico (8) Minnesota (7)

Eighth Place Missouri (7) Puerto Rico (-)

Ninth Place Virginia (10) Arizona (-)

Tenth Place Michigan (-) Idaho (-) tie

Missouri (8) tie

june june june

TOP ENROLLERSTOP ENROLLERSTOP ENROLLERS

First Place Jisuk Russo, Virginia

Second Place Alejandro Medin, Health & Light Institute,

California

Third Place * Rebecca Reverie, Pennsylvania

Fourth Place Larry Bybee & Pennie Lish,

Command Your Future, Idaho

Fifth Place (tie) * René B. Alvir, M.D., Virginia

Marco Griffero, Missouri

Karen Harris,

Reflexology Resource Center, Oklahoma

Eighth Place Jamie Roberts, Missouri

Ninth Place Nancy Teng, California

Tenth Place (tie) Pamela Frogge, California

Nycthia Prieto, Virginia

STEMTECH HOTLINE 732-463-6316

Previous month’s rank shown in parentheses

july TOP TEN july TOP TEN july TOP TEN

SALES VOLUME ENROLLMENTS

First Place California (1) California (1)

Second Place Texas (4) Florida (2)

Third Place Florida (3) Texas (3)

Fourth Place Minnesota (5) New York (5)

Fifth Place Washington (2) Washington (4)

Sixth Place New York (6) Puerto Rico (8)

Seventh Place Puerto Rico (7) Michigan (-)

Eighth Place

(Enrollment tie) Missouri (8) Minnesota (7)

Virginia (6)

Ninth Place Arizona (-) (-)

Tenth Place

(Enrollment tie) Michigan (10) Illinois (-)

Missouri (10)

STATES & TERRITORIES

* Also a Top Enroller last month

july july july

TOP ENROLLERSTOP ENROLLERSTOP ENROLLERS

First Place * Rebecca Reverie, Pennsylvania

Second Place Sue Yelvington-O’Neill, Michigan

Third Place Akekachai Pongtang, Minnesota

Fourth Place Thomas & Cheryl Goff, California

Fifth Place * René B. Alvir, M.D., Virginia

Sixth Place Bev Lenz, Wisconsin

Seventh Place ( Yuriy Anishchenko &

Marina Bondarenko, Washington

Eighth Place Vincente Nakpil Roxas, Minnesota

Ninth Place Jacki Smith, Texas

Tenth Place (tie) Bruce Higgins, Lifestyle Dynamics,

Oklahoma

Roni Peterka, Missouri

* Also a Top Enroller last month

P A G E 5 V O L U M E 5 , I S S U E 6

Stemtech’s Global Family AdvancementsStemtech’s Global Family AdvancementsStemtech’s Global Family Advancements

June & July, 2010 NEW STEMGEMS

Triple Diamonds

* Lisa M. Hill US

Wan Yewn Sang MY

Linda Yao, China-Canada Investment, Inc. CA

Double Diamonds

Shari Bigalk US

* Johnny Beytel ZA

John Kennedy NZ

Yolanda dc Santos PH

Diamond Directors

Marge Berger, Marbecca LLC US

* Johnny A. Beytel ZA

* Lisa M. Hill US

Marita Schauta,

EU Trading Solutions DE

Ruby Directors

Monica Bakker ZA

Margaret Munro AU

Bibiana Tan Yoke Sim MY

Sapphire Directors

Serjit Singh Basant Singh MY

Gonzalo D. Buñag Jr. PH

Don Burgess AU

Ranandra & Sangeeta

Chaudhury MY

George Yau Chee Long MY

Jane Elise Ferro,

Jane Elise Enterprises AU

Heidi Lemke, Natural Active DE

Matthew Mason AU

* Pandyan A/L Ponniah & Uma

Magesvary A/P Kundumony MY

Dale Rich ZA

Lim Ah Seng & Tony Lim,

Fusion Creations Sdn Bhd MY

Cheng Sin Yeng MY

TW

TW

New Executive Directors

* Richard Barnsley AU

* Guan Kiew Chong AU

Tiffany Fischer US

Phyllis Hanke US

Mary & Donald Kish CA

Edgar LaChica PH

John Love US

Kristina Maciuliene UK

Richard Matwyshen US

* Pandyan A/L Ponniah & Uma

Magesvary A/P Kundumony MY

Willem Roux ZA

Miriam Rowell DE

Sue Seaby AU

* Didier & Elsa Vallette ES

Zhe Wang CA

Liaw Wee Kheng MY

Hon Fu Wu CA

Xiang Ying Zhang US

TW

New Senior Directors

Montree Amornyout US

Vincent Anthonysamy &

Pauline Philomena Nathan MY

Jerry & Sharon Apeland US

* Richard Barnsley AU

Dominique Boulay FR

Gavin Brooks, 3gbiz NZ

Catherine Brown AU

Rudolf Buchinger DE

Corné Buys ZA

Low Chan Min MY

Tang Chooi Mei & Lim Seng Hua MY

Tan Cheen Csai MY

Zhang Yu Chen AU

* Guan Kiew Chong AU

Yvonne A. Cortez PH

Maggie T. Dela Riva PH

* Carole A. & Maynard Esau CA

Johnny Eufemio, M.D. US

Christophe Farel FR

Jeanna Fitch US

Lam Fook Leong MY

Pamela Frogge US

Balachandran A/L R.Ganapathy MY

Barry Howson & Lynn Phllips AU

Dr. Martin Jodlowski-Tan AU

Tay Kiong Hock MY

Wong Kon Pin & Lee Saw Khim MY

Carl Lang MY

Linda Liebenberg ZA

Patricia Louis FR

Arsenio G. Macaraeg PH

Kenneth MacCallum ZA

Ken May AU

US United States, CA Canada, AU Australia, CO Colombia,

DE Germany, ES Spain (virtual), FR France (virtual), GB Great Britain,

MX Mexico, MY Malaysia, NZ New Zealand, PH Philippines,

TW Taiwan, ZA South Africa

New Senior Directors

Maria A. McAlpine US

Margaret McQuade AU

Jill Melville AU

Anuddin Pulis Pagaruan PH

Beverley Pahl AU

Nestor S. & Mildred N. Pareja PH

Olivier Petit FR

Gloria Posselt AU

Mariana Potgieter ZA

Frederick & Amoz

Pushparatnam MY

George Roberts,

Biological Research Centre AU

Joseph Roos AU

Lee Chiao-Lin Rosa CA

Yvonne Sauerman ZA

Judith Searle AU

Les Searle AU

Oscar S. Serrano PH

Germaid Simon-Bessel DE

Howard E. Steger US

Clare Tan & Karin Jodlowski-Tan,

AION Pty Ltd AU

Virginia Tan PH

Iskandar Tedjasukmana US

Trecy G. Tenaja PH

Margaret Thomas AU

Benny Tran US

Oscar Trevino US

Margarethe Unser DE

* Didier & Elsa Vallette ES

Rong (Coco) Wang CA

Sue Yelvington-O’Neill US

Corina Yotoko PH

TW

An asterisk (*) indicates TWO promotions within 60 days.

The list of New Directors in Canada &

US is on p. 7.

Directors (and above) ONLY!

Plan NOW to SPRING into 2011 at the Director Leadership Conference in Orlando. You will de-velop personal and business skills while your family finds SOMETHING to do in the Orlando area…

MARCH 9-12, 2011*. Register online! *Rescheduled from November date in HealthSpan.

P A G E 6

H E A L T H L I N K

Antioxidants & FreeAntioxidants & Free--RadicalsRadicals There are numerous anti-oxidant nutrients that scien-tists have identified. Some of the commonly known ones are vitamins C, E, and beta carotene, as well as selenium. Yet these are only a few of the indentified anti-oxidant nutrients.

As each anti-oxidant nutrient has a specialized role in the body, a good way to ensure that you are ingesting a wide variety of these very impor-tant antioxidant nutrients is to eat a broad spectrum of fruit and vege-tables each day. Think of this dietary sugges-tion in terms of color: Try to eat at least one fruit or vegetable from every color of the rainbow

each day.

tion. Lifestyle choices, in-cluding exposure to cigarette smoke, exhaust fumes, ra-diation, sunlight and con-sumption of certain medica-tions — as well as eating fried foods and experiencing physical stress — can in-crease free-radicals within the body.

To combat the assault of free-radicals, our body has natural defense-mechanisms called antioxidants that de-activate these harmful at-tacks. Our eating habits can help to fuel the resistance to free-radicals, but we must choose what we eat wisely. Nutrients containing high levels of antioxidants are found in fruits and vegeta-bles, so diets providing plenty of these foods are best. Generally, the darker the color of the fruit or vegetable, the higher the

antioxidant value.

As we age or become increasingly exposed to the generators of free-radicals, we may overwhelm our body’s natural defenses against these attacks. It is, therefore, more important than ever for us to consume foods rich in antioxidants as we age.

Following our discussion from the last issue about Micro-Nutrients, we move onto Antioxidants. What ex-actly IS an antioxidant? Simply, an antioxidant is a substance that inhibits the destructive effects of oxida-tion. On a car, an antioxi-dant can prevent rust. On

fresh fruit, an an t i ox ida n t like lemon juice can pre-vent brown spots and blemishes if the skin is broken. And in your body, antioxidants fight harmful free-radicals.

What’s a

“Free-Radical?”

Our bodies produce metabolic by-products con-stantly, including when we breathe. When we inhale oxygen, we create oxygen by-products called oxygen free-radicals. Many activities that we participate in on a daily basis create even more free-radicals. If left un-checked, these free-radicals can wreak havoc on healthy cells and body tissues, caus-ing damage through oxida-

Heather Livingston, VP

Global Product Training

by “Coach Heather”

The outstanding

a n t i o x i d a n t

n u t r i e n t s i n

StemFlo® are

your perfect allies

in the fight

against f ree-

radicals. StemFlo

supports your

healthy diet, too,

by ensuring that

your circulation

f u n c t i o n s

o p t i m a l l y t o

d e l i v e r t h e

powerful food-

based free-radical

-fighting nutrients

in your fruits and

vegetables.

The Heart and Cancer Institutes recommend that we participate in at least 30 minutes of accumulated activity each day, focusing on weight-bearing activities. Weight-bearing activities include walking. So park far from the office or store and walk in. Use the stairs instead of the ele-vator, and realize that these few small changes in your normal habits is

assisting you to maintain bone density and muscle mass!

P A G E 7 V O L U M E 5 , I S S U E 6

Continued from page 1

From the Field: TEAMWORK!

life” examples of what the science has proven, and they help even the most skeptical prospects to see benefits of our products and opportunity.

We have weekly meetings to train our team and to sup-port them as they develop their businesses. Each Sat-urday we work with our downline to enhance their skills, with training topics changing each week. After the Convention, our first meetings were to bring eve-ryone up to date on the new product, the Compensation Plan Enhancements (and those wonderful new Pools!) and the new sales materials. The topic for our last meeting in August was all about how to make the best use of Stemtech’s website and the great new interactive Webi-nars. Each meeting offers plenty of time for us to an-swer questions that any of our distributors may have.

Our team does NOT work just “a normal workday.” We

Since the beginning, we have worked as a TEAM to build our Stemtech busi-nesses. Each of us has indi-vidual strengths and weak-nesses, but as a team, we are powerful! We make great use of René’s credibil-ity as a doctor, Eugene’s ex-pertise in business and Merly’s passion for the prod-uct and financial opportunity when we meet prospects, support new recruits, and help our downline to advance wisely and quickly.

For example, we find peo-ple we encounter in the healthcare field are much more willing to “give us five minutes to share the latest in stem cell research” when the person asking is Doctor Alvir. René is able to speak “at their level,” explaining how StemEnhance

® works with

stem cell science, answering their technical questions. We take brochures and Stem-tech’s website (on our lap-tops) along, to share “real-

are willing and eager to meet with prospects whenever and wherever is convenient for them. One of our new recruits came to us as a re-sult of an “ a f t e r -midnight” meeting, because that was the only con ve n-ient time for her! Often, we are in-vited to m a k e presentations in front of groups. Generally, these meetings bring us several new members of our team.

Can you work with others on a team to build your busi-nesses? Yes! Gather dis-tributors whose skills com-plement each other, agree to work hard and have fun, train your people... and teamwork can work for you!

New US & Canada Directors (June & July) Phichayapha Amornyout US

Diane & Mont Ball US

Paul Beachy US

Larry Bybee & Pennie Lish US

Rebecca Chan CA

Tak Weng Chan US

Casteret Cheung US

Hon Yuen Chow CA

Remedios De Leon, M.D. US

Donna Dumond CA

* Carole A. & Maynard Esau CA

Leanne Esau CA

Jason Fu US

Donna Gillis US

Yan Jiang CA

Kirti Kalidas, M.D., N.D. US

Mary Klassen CA

Elizabeth Lazuardi US

Kari Liu CA

Kenneth Mensah-Bonsu US

Beth Rewitzer US

Eugene Reynolds US

Raymond Ruegger US

Jisuk Russo US

Eyal & Orit Shachar US

Jutta Taylor,

Dynamic Dream Builders US

Lori Taylor US

Sri Tedjasukmana &

Samuel Lugiman US

Cruz Torres US

Kenneth G. & Judy M. Turner US

Yumei Zhang CA

The team of Dr. René Alvir, Merly Tenorio and

Eugene Banez at the 4th Annual Convention.

Did you receive an EMAIL from Stemtech this week?

If you aren’t getting Stemtech emails, call or email Distributor Services (info@stemtechhealth.com) to MAKE SURE

WE HAVE YOUR CORRECT EMAIL ADDRESS! (You don’t want to miss anything important!)

by the Virginia Triple Diamond Team

H E A L T H L I N K

Leadership Pack. You increase your shares with each additional 5 Business Builders you enroll in a calendar month (2 shares for 10, 3 shares for 15, etc.). The only requirement: You, the enroller, must be on Autoship. Hypothetical example: If the BV from global FastStart Pack sales is 100,000, the pool is $10,000. If 50 enrollers qualify,

each share is $200!

And that’s only ONE of the pools Stemtech offers you. Here comes one for new distributors and their enrollers:

New Director Pacesetter Pool, with a 50% Match for Enrol-lers — Here’s a pool custom-made for a new distributors who achieve Director quickly, and it rewards their enrollers who help them get there. 12.5% of all BV from FastStart Packs sold globally in a calen-dar month funds this pool. To

qualify for one share of this pool, a new distributor must en-roll as a Business Builder (FastStart or Leadership Pack plus Autoship), then qualify as a Director by building wisely: en-rolling at least 5 personally sponsored Business Builders and have at least 10 customers and/or distributors in his/her organization with Autoship. As a new distributor, you have until the end of your first full calendar month to accomplish this qualifi-cation. (For example, if you enroll as a distributor on Sep-tember 6, you have until Octo-ber 31 to qualify!) Note: You must remain qualified as Direc-tor the next month, too (November, in our example). The maximum value of a share of the Pacesetter Pool is $3000.

The New Director Pacesetter Pool also rewards the Enroller of a new distributor who qualifies for the Pacesetter Pool… The enrol-

ler earns a 50% match of the share earned by his/her new Di-rector! (The maximum share for an enroller is $1500.)

And there’s still more…

Incentive Contest Pool — Each month, Stemtech will tuck away 2.5% of all BV from Fast-Start Packs sold globally to fund various incentive contests held during the year. The money accrues monthly, with the total accumulated pool paid out at least once a year. Keep your eyes open for the first Incentive Contest announcement, and

get ready to CASH IN!

With three Global Bonus Pools added to Stemtech’s already gen-erous Compensation Plan, we ex-pect our company’s growth to hit the stratosphere in the coming months. Come along for the ride, and you’ll have lots more cash in your pocket!

Three Pools Continued from page 1

didn’t like the taste of them at all. I was pleasantly surprised to dis-cover that I love the taste of ST-5, especially if you add a banana or chocolate to your mixture.”

Sharon Applebee (MA)

“ST-5 can do wonders for your health and it can help your busi-ness, too. Eugene Banez, Dr. René Alvir and I are planning to offer ’ST-5 nutrition cocktails’ at some of our upcoming opportunity meetings. We expect that they will be very popular additions to the meetings.”

Merly Tenorio (VA)

“What a product! ST-5 gives me sustainable energy, and it lasts throughout the day.”

Lisa Hill (MI)

“I’m a ’snackaholic,’ which is not good for a healthy lifestyle. But with ST-5 my urge for snacks went way down!”

Tom Goff (CA)

“With StemEnhance®, my sleep

patterns improved. With ST-5, I am able to go to a whole other level when it comes to sleeping and waking refreshed, ready for a busy day.”

Marijke Long (NC)

“I take ST-5 before going to the gym, and if I feel a little low in the afternoon, I take it again. With this product, I am not tempted to eat extras between meals.”

Marge Berger (FL)

“I love the way ST-5 tastes. And I

noticed an increase in energy that was consistent throughout the hours of my hectic schedule. What’s more, since I’ve been tak-ing ST-5, I am not hungry, and I’ve lost 19 pounds!”

Izzy Matos (NY)

“This ST-5 is a complete dietary supplement! I’ve been looking for something like this for a very long time. This product will explode our business.”

Dennis Kluver (WA)

With more and more testimoni-als coming in daily, we can state for a fact: ST-5 with MigraStem

TM

is a HUGE hit! You’ll have fun creating your own ST-5 “nutritional cocktails.” Try some ST-5 today!

ST-5 with MigrastemTM

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