SWEETS PROCESSING

Do you want to skill yourself for a rewarding career?

www.hvsu.ac.in

Plot 147, Sector-44, Gurugram- 122001 Email : admission.hvsu@gmail.com Phone : +91-124-2344667 Website : www.hvsu.ac.in

Haryana Vishwakarma Skill University

www.bikanervala.com

About the Program Program Highlights

Who Should Attend?

10+2 from any Board of Education.

Semester OJT Areas

I

Convenience Food Processing andTraditional Snacks & Savory Processing

Program Model & Pedagogy

Application-based Learning

Earn-while-Learn

Dual Education Model

Learn & Apply Skills

Entrepreneurial Skills

World-class OJT Facility

Placement Support

Highly Subsidized Fee

Leadership and Supervising

Theory, Practice & Rigorous Curriculum

Student’s Mobility- Horizontal and Vertical

Work Integrated Learning Options

Semester-wise Breakup,

OJT and Job-roles

HVSU has built a strong partnership with the Industry to

facilitate students’ employability and entrepreneurship

through the On-the-Job Training (OJT). The University

has designed, developed and deployed Industry

Integrated Dual Education Model (IIDEM) that facilitates

“Earn-while-Learn” and provides the students with the

opportunity to enhance their qualification with flexibility of

entry and exit into a program. HVSU has conceptualized

IIDEM program with Bikanervala Foods Pvt. Ltd.,

which is designed in such a manner where 60 percent

of the credits are earned while working on the OJT or

on National Apprenticeship Promotion Scheme (NAPS),

wherever applicable. The students shall also earn

stipend for that period. The classroom training shall be

imparted by the HVSU faculty and other industry

experts. The curriculum is based on theoretical and

conceptual training as well as OJT. Practical & workshop

experience are the key components of the overall

training methodology. Forty percent of the credits shall

come from the theoretical and conceptual training. The

entire pedagogy is designed to develop application-

based learning that will make students job-ready by

earning industry work experience and learning the

technical concepts hands-on.

IIIndian Sweets Processing andIndian Ethnic Food Processing

Job-roles

After completion of First semester student will be job ready for the job-roles of:(a) Operator Convenience Food Making(b) Operator Snacks & Savoury Processing

After completion of Second semester student will be job

ready for the job-roles of Ethnic Foods & Sweets Maker or

Supervisor in such industry.

DIPLOMA IN ETHNIC FOODS &Haryana Vishwakarma Skill University

Industry Partner

Bikanervala Foods Pvt. Ltd. is a leading manufacturer of

Indian foods, snacks and sweets and restaurateur in India

and abroad. Bikanervala has paid attention to the aspect

of training and skilling of its workforce and has good

training infrastructure.

Step 1.Personal Interview (30 Marks)

Step 2.

Combined Merit Step 3.

Counseling based on the marksobtained in Combined Merit

Step 4.

Selection Process

(Marks obtained in Step 1 & 2)

Merit based on 10+2 marks (70 Marks)