harlech foodservice meat free range

8
Meat Free Range Dewis Llysieuol OYSTER MUSHROOM, CHAMPAGNE & ROCKET RISOTTO

Upload: andre-goncalves

Post on 23-Jul-2016

218 views

Category:

Documents


3 download

DESCRIPTION

 

TRANSCRIPT

Page 1: Harlech Foodservice Meat Free Range

Meat Free RangeDewis Llysieuol

OYSTER MUSHROOM, CHAMPAGNE & ROCKET RISOTTO

Page 2: Harlech Foodservice Meat Free Range

SNOWDONIA CHEESE & WELSHALE PÂTÉ1x455g 4715

PÂTÉ DE CAMPAGNESmooth Chicken Liver Pȃté1x850g 7760

TEMPURA VEGETABLES MIX5x1kg 1072

MOZZARELLA STICKSMade with high moisture mozzarellacheese, evenly coated with a lightlyseasoned homestyle breading made withcracker meal breading, Parmesan andRomano cheeses.1x1kg 81882

BREADED MOZZARELLA STICKSA 4" stick of real mozzarella with a rusticparsley breadcrumb coating. Averagepieces 32.6x1kg 52854

BREADED MUSHROOMS1x900g 6251

BREADED GARLIC MUSHROOMS1x900g 2123

BREADED MUSHROOMS PROFILES1x1kg 4403

BREADED GREEN JALAPENOPEPPERS1x1kg 5034

BREADED BABY CAMEMBERTROUNDS10x50g 4726

BREADED SWEET CHERRY PEPPERS1x1kg 1928

BREADED BRIE WEDGES24x36g 8310

BREADED MOZZARELLA STICKS1x1kg 2991

FIG & GOATS CHEESE FLIO PARCEL25x30g 7846

Starters, Pates & Buffet

MANGO & BRIE FILO PARCEL25x30g 5841

CHEESE & BEER BREADEDCROQUETTESGruyere & mozzarella cheese with a lightblond beer, coated in rustic crispybreadcrumb.2x1kg 7419

HUMMUS HEAVENLYChickpeas, tahini, garlic, lemon juice andlashings of olive oil. Rustic texture adzesty flavour.1x450g 85079

Page 3: Harlech Foodservice Meat Free Range

JALAPENOS RED PEPPERMOZZARELLA STICKAverage pieces 32.1x1kg 53879

CHINESE VEGETABLE SPRINGROLLS40x90g 4795

JALAPENOS RED HOTMexican inspired spicy snacks that have acrispy breadcrumb coating with a creamcheese filling and a hot jalepeno base.Perfect for serving on their own or aspart of a combo.1x1kg 84004

MOZZARELLA & SUN DRIEDTOMATO FILO PARCEL25x30g 4663

4663

CRANBERRY & BRIE WANTON50x18g 9911

CAMEMBERT & CARAMELISEDONION BITESCamembert blended with subtle hints ofcaramelised onion coated in wholemealbreadcrumb, fry or oven bake. Averagepieces 32.10x50g 57725

MAC ‘N’ CHEESE BITESA blend of cooked pasta, extra maturecheddar and cream cheese, coated in alight eat breadcrumb coating. Averagepieces 33.1x1kg 73653

73653

FALAFELChickpeas & fava beans, a traditionalMiddle Eastern food.50x25g 67075

SAGE & ONION STUFFING BALLS160x25g 9372

PHILADELPHIA CRISPY SNACKS3x1kg 60671

CHILLI CHEDDAR NUGGETS1x1kg 15295

AVIKO BEER BATTERED WHOLEONION RINGS46 average pieces per bag.1x1kg 2561

BATTERED ONION RINGSREFORMED1x450g 9098

MACARONI CHEESE CROQUETTE50x50g 32001

LAMB WESTON BEER BATTEREDONION RINGS32-45 average per kilo. Whole Onion Ring.1x1kg 4357

Page 4: Harlech Foodservice Meat Free Range

QUICHESBROCCOLI & STILTON1x10 pre-cut 4718

CHEESE & LEEK1x10 pre-cut 3755

CHEESE & ONION1x12 whole 3766

TOMATO & BASIL1x12 whole 2104

LEEK & RED LEICESTER1x12 whole 1081

RED ONION ROASTED1x12 whole 1082

MEDITERRANEANRoast vegetable purée, topped withgrated mature Cheddar cheese.1x12 whole 1083

CHEESE & WELSH LEEK WELSH1x24 pre-cut 2983

PICK-UPS ASPARAGUS & CHEESE1x24 pre-cut 7674

MEXICAN SALSA PICK-UPSRed and green peppers, sweetcorn,tomato and coriander combined withcreamy egg custard and encased in astone-oven baked Italian cheese pastry.1x24 pre-cut 7675

BROCCOLI & STILTON1x24 pre-cut 9915

BROCCOLI & STILTON1x12 whole 4095

SPANISHColourful diced peppers, onions,sweetcorn and mature cheddar cheese.1x10 pre-cut 2091

TARTELETTE CASES SAVOURY10cm savoury shortcrust pastry cases inbakeable paper moulds ready to fill andbake.70x60g 61139

SAVOURY TARTLET CASES11.5cm deep, round shape, goldenyellow colour, crispy and crunchystructure.1x42 67020

SAVOURY TARTLET CASESStraight edged 8.5cm.1x44 28726

SAVOURY PASTRY CASES11cm cooked pastry cases, shallow, idealfor quiches.1x96 7655

Page 5: Harlech Foodservice Meat Free Range

LINDA MCCARTNEY VEG SAUSAGESA sausage packed with delicious herbs andseasoning, 85% fat free.1x40 9407

SAUSAGES, Burgers, Patties & GrillsGLANMORGAN SAUSAGESA full flavoured meat free sausage madewith onion, leek and cheese.1x30 5584

GLANMORGAN SAUSAGESCombination of chopped leeks, Caerphilly& mature cheddar cheese, delicately fla-voured with a hint of garlic & black pepper.24x80g 4167

VEGETABLE SAUSAGEBlend of lightly seasoned vegetablesincluding carrots, potatoes, peas, peppers,onions & sweetcorn.48x56g 4482

QUORN VEGETABLE SAUSAGESAverage 40 per pack.1x2kg 3939

CAULIFLOWER & CHEDDARSAUSAGESMild cauliflower teamed with tender leeks& a dash of truffle oil & finished off withpunchy West Country Mature Cheddar.Cauliflower cheese has had a makeover.6x250g 14643

AROMATIC GARDEN BURGERSRustic mix of broad beans, peas, potatoand spinach seasoned with aromatic spices,lightly coated in breadcrumbs flecked withoats and parsley.20x145g 82241

SPICY BEAN BURGERS8x154g 18193

SPICY BEAN QUATERPOUND BURGER

1x24 1298

MCCAIN VEGETABLE BURGER30x113g 8043

FRIBO VEGETABLE SUPER BURGERBREADEDBlend of rice, vegetables & spices.Uncoated.30x114g 2453

AVIKO VEGGIE BURGER - BREADED30x113g 4879

CHEESE & ONION FRYITS - BREADED36x85g 1166

SWEET BUTTERNUT & CHICK PEAPATTLEWith puy lentils, adzuki beans & pumpkinseeds all combined with honey, cheddarcheese & spices.24x120g 6701

CHEESE & VEGETABLE COUNTRY BAKES20x110g 4251

MUSHY PEAS FRITTERS36x90g 3899

WALNUT & CHEESE GRILLA delicious blend of fresh ground walnuts,red cheddar, eggs, brown breadcrumbs,tomato & spices, pressed together.24x113g 6901

Page 6: Harlech Foodservice Meat Free Range

MAIN COURSE

3 CHEESE PASTA & BROCCOLIBAKEBroccoli on a bed of tomato sauce withpasta & topped with a cream cheesesauce, sprinkled with cheese.12x340g 4778

MUSHROOM BOURGUIGNONBAKEA take on the classic Frenchbourguignon with mushrooms andbutterbean's cooked in a rich red winesauce and topped with a honey roastparsnip topping.12x320g 69450

SPICY AUBERGINE ROAST BEETCURRYAubergines, carrot, potato, soya beansand roast beetroot wedges in a spicyKorean curry sauce with red onion,gochujang spices and soy sauce.24x350g 20263

LEEK & MUSHROOM CRUMBLESauteed leeks, mushrooms and garlicin a creamy sauce, topped withcheddar cheese crumble.12x330g 8835

MUSHROOM, CRANBERRY &BRIE WELLINGTON12x215g 9336

VEGETABLE KIEVMixed vegetable kievs with a creamygarlic filling coated in breadcrumbs.24x170g 6348

CHEESE SOUFFLE WITH BEETCHUTNEYA light emmental cheese souffle toppedwith red onion beetroot chutney.24x120g 74470

DOUBLE BAKED CHEESE SOUFFLEA light emmental cheese souffle.48x92g 73990

BRIE, COURGETTE & ALMONDCRUMBLE12x340g 6410

3 BEAN SMOKEY CHILLIA smokey spiced tomato sauce, redand yellow peppers, kidney, cannellini& black turtle beans.12x400g 2119

THAI VEGETABLE CURRYBlend of coriander & spices in acreamed coconut & mango sauce withbroccoli, potato, red pepper, baby corn,carrot & a generous helping of cream.12x312g 2231

TIKKA MASALA VEGETABLECURRY12x320g 2913

SWEET POTATO & SPINACHCURRY12x400g 2262

Page 7: Harlech Foodservice Meat Free Range

WRIGHTS ROASTED VEGETABLELASAGNE12x400g 6886

PLAIN OMELETTES24x100g 5910

RED ONION & GOATS CHEESEBUNDLEA mix of caramelised red and whiteonion with goats cheese, wrapped in afilo style pastry.12x190g 11196

NUT ROAST WITH APRICOTS &GOATS CHEESEPan-fried vegetables with apricots,peanuts, almonds and walnuts with acreamy goats cheese.12x290g 65826

INDIVIDUAL NUT ROAST SLICEAn exotic blend of hazelnuts withbrown rice and herbs.24x140g 7521

MEDITERRANEANWELLINGTONSelection of seasonable vegetablesmarinated in olive oil, tomato & garlicsauce. Mixed with mozzarella cheese,topped with mature cheddar andencased in a golden puff pastry.12x226g 6419

BUTTERNUT & GOATS CHEESELASAGNE12x450g 5480

LASAGNE AL FORNO SPNIACHMUSHROOMSpinach & Mushroom mix layeredbetween lasagne sheets and toppedwith a creamy white sauce.12x400g 85988

VERDI VEGETABLE LASAGNE12x350g 74123

STROGANOFF MUSHROOM &RED PEPPERWhole button mushrooms in a creamypaprika sauce laced with red peppers.10x350g 82596

CHEESE OMELETTESIndividually frozen filled and foldedomelettes. Microwave or over cooked.24x120g 5912

SCHEFF VEGETABLE LASAGNEVERDI12x350g 82889

CAULIFLOWER CHEESE GRATINTART GLUTEN FREEButter enriched pastry with cauliflowerflorets in a creamy cheddar cheesesauce, topped with cubes of mozzarellaand mature cheddar cheese.

18x220g 40010

AUTHENTIC CURRY CO.VEGETABLE LASAGNERed & green peppers, courgettes andcarrots, layered between the finestItalian pasta & topped with a cheesybechamel sauce.12x360g 4094

Page 8: Harlech Foodservice Meat Free Range

QUORN MINCE1x1kg 7035

QUORN PIECES1x1kg 7034

Harlech Foodservice Ltd | Parc Bwyd | Llanystumdwy | Criccieth | Gwynedd | LL52 0LJAll goods are subject to availability and Harlech Foodservice Ltd terms and conditions, a copy of which can be made available on request.

The details in this list are correct at time of printing. Amendments to details may be made without notice. Although every effort has been made to ensure all productslisted in this brochure are suitable for vegetarians, for confirmation please ask telesales. Some images show ‘serving suggestions’ for general illustration purposes.

Prices are subject to VAT where applicable. E&OEUpdated July 2015

OYSTER MUSHROOM,CHAMPAGNE & ROCKET RISOTTOA creamy mushroom risotto flavouredwith Champagne & garnished withrocket.12x340g 4952

SPINACH RICOTTA CANNELLONI12x400g 35415

MUSHROOM BRIE RED CURRANT& ROCKET BUNDLESauteed mushroom in a brie, cream,redcurrant and rocket sauce in filo pastry.21x230g 39361

WILD RICE, SPINACH & HONEYROAST VEGETABLESA blend of wild brown rice baked withspinach, nuts, cheddar and creme fraiche,topped with honey roast vegetablesmarinated with ruby port.12x340g 7522

VEGETABLE NUGGETSAverage 100 nuggets per pack.1x2kg 5892

CRUMBLE STILTON &VEGETABLESVegetables in a creamy Stilton saucetopped with a cheese flavoured crumb.12x340g 83417

To find the perfect accompaniments for our meat free meals, visit ourwebsite for a copy of our & , or

for more meat-free options view a copy of our .You can also ask your sales rep for a copy.

BAKE BROCCOLI CREAM CHEESE12x336g 13444

MUSHROOM BRIE BEETCHUTNEY & CHESTNUT TARTButter enriched gluten free pastrylayered with a sweet beetroot chutneytopped with pieces of butter.12x215g 43631