happily ever after starts here - park hyatt saigon · •elegant and luxurious wedding decoration...
TRANSCRIPT
HAPPILY EVER AFTER
STARTS HERE
P A R K H Y A T T S A I G O N
We l c o m e y o u r g u e s t s i n t h e o p e n - a i r t e r r a c e& s t a r t y o u r s p e c i a l d a y i n m e m o r a b l e f a s h i o n .
W i t h f l o o r - t o - c e i l i n g w i n d o w s p r o v i d i n g s t u n n i n g v i e w s o f t h e p o o l a n d b e a u t i f u l l y l a n d s c a p e d g a r d e n , P o o l H o u s e i s a u n i q u e v e n u e f o r a m o r e i n t i m a t e w e d d i n g r e c e p t i o n .
Gorgeous weddingsBY THE POOL
• Choice of Western/ Chinese set menus
• One hour free flow of soft drinks, fruit punch and beer during the
welcome reception
• Welcome snacks during reception
• Photo backdrop, gallery table
• Blessing box with fresh flowers
• Book of blessings
• Two hours free flow of soft drinks, fruit punch & beer during the
event
• Elegant and luxurious wedding decoration on dining table
• Champagne fountain with dry ice
• 5-tier decorative wedding cake
• Welcome gift and fine chocolates for guest
• Existing Audio Visual system
• Existing build-in LCD projector with screen
• Light meal for bride and groom before the event
• Green room for changing subject to availability (*)
CELEBRATE YOUR DAY IN STYLE
Price is subject to 5% service charge and then 10%
VAT
(*) Conditions applied
(*) Suitable for 40 guests; surcharge applied for
addit ional guest
Selec t one per categ or y
Freshly baked bread, butter
APPETIZER
q Green asparagus, Parma ham, hollandaise sauce, radish, croutons
q W atermelon and tomato soup, basil oil, crispy olives
q Tuna crudo, shiso vinaigrette, daikon pickle, green apple, radish
MAIN COURSE
q Slow cooked chicken breast, mushroom mousseline, chestnut, porcini jus
q Pan seared grouper, tomato concasse, zucchini spaghetti, basil oil
q Roasted pork belly, madras caulif lower mousseline, raisins, Dukah
DESSERT
q Vietnamese coffee panna cotta, rolled almond chocolate
q Roasted spiced pineapple, vanilla ice cream
q Mango vanilla Vacherin, meringue, whipped cream
P A R K H Y A T T S A I G O N
Western MENU
P A R K H Y A T T S A I G O N
Freshly baked bread, butter
APPETIZER
q Poached prawns, avocado mousse, green apple, wasabi mayonnaise
q Pate en croute, mixed leaves, Dijon mustard dressing
q Smoked salmon, lemon crème fraiche, crispy capers, baby croutons
CLEANSER
q Pear sorbet, W illiams
q Orange cranberry sorbet, Vodka
q Limoncello sorbet
MAIN COURSE
q Slow cooked grouper, carrot mousseline, zucchini balls, lemon beurre blanc
q Roasted pork loin, pumpkin, pear, sauce chasseur
q New Zealand beef tenderloin, Dutch cream potato, bourguignon jus
DESSERT
q Homemade vanil la yogurt veloute, berry compote, sesame tuile
q Pink pomelo and tarragon tartelette, sauce pomelo
q Traditional chocolate mousse, pink guava jam
Western MENU
Select one per category
Freshly baked bread, butter
APPETIZER 1
q Terrine de foie gras, mango compote, dragon fruit, berry gastrique, brioche
q Vegetable garden, Iberico ham, truff le mascarpone, bread soil
q Lobster tail, tomato water, mozzarella, basil
APPETIZER 2
q Sous vide salmon, carrot mousseline, heirloom carrot, coconut foam,
lemongrass oil
q Foie gras ravioli, supreme sauce
q Slowed cook octopus, smoked potato mousseline, persillade
CLEANSER
q Blackcurrent violet sorbet
q Grapefruit sorbet, raspberry licor
q Champagne and passion fruit sorbet
MAIN COURSE
q Pork cheek, red wine sauce, Brussel sprouts, lardon
q Pan seared sea bass, asparagus puree, lettuce chiffonade, confit shallots,
chicken jus
q Angus beef sirloin, pumpkin and lard mousseline, truff le beef jus
DESSERT
q Fresh berries, Chambord, white chocolate ice cream, almond crumble
q Traditional crepe suzette, vanilla ice-cream
q Nougat glacé, nutmeg sabayon, passion fruit sauce
P A R K H Y A T T S A I G O N
Western MENU
Select one per category
Freshly baked bread, butter
APPETIZER 1
q Foie gras terrine, mango jam, dragon fruit, berry gastric
q Petuna smoked trout, beetroot condiment, crispy capers, citrus and soy
dressing
q Iberico ham, vegetable garden, truff le mascarpone, bread soil
APPETIZER 2
q Pan seared foie gras, forest mushrooms, chicken and truff le jus
q Pigeon ravioli, mushroom mousseline, black truff le butter
q Crustacean bisque, blue crab, smoked corn puree
CLEANSER
q Trou normand, Calvados, apple sorbet
q Champagne, strawberry ice cream
q Grand Marnier, sorbet orange
MAIN COURSE
q Monkfish, chorizo, fennel mousseline, green asparagus, chicken and
nasturtium jus
q Angus beef Rossini, spinach, truff le beef jus
q Duck breast, honey and granola glaze, roast pumpkin mousseline,
raspberry, chestnut, duck jus
DESSERT
q Truff le brie, mixed leaves, fruit & nut bread
q Badiane chocolate tart, orange and Cointreau sorbet
q Tiramisu
P A R K H Y A T T S A I G O N
Western MENU
Select one per category
P A R K H Y A T T S A I G O N
APPETIZER
q Deep fried minced pork spring roll, century egg, plum sauce/ Jelly f ish salad
Guilin style/ Chicken lollipops, spicy sauce
q Marinated beef shank/ Chicken salad, Szechuan style/ Baked oyster spinach in
white sauce
q Roasted pork char siu, pickles gherkin/ Oriental beef salad/ Crispy calamari
with chili, garlic
SOUP
q Winter melon soup, tiger prawn, bean curd, mushroom
q Szechuan hot and sour abalone soup with chicken, pickle ginger
q Young pork rib, snow fungus, gingko in clear soup
MAIN COURSE
Meat
q Stir fried beef f illet, leek, onion, Cantonese style
q Roasted duck black pepper sauce, steamed bun, hoisin sauce
q Steamed soy chicken, star anise, bok choy, mushroom
Fish
q Steamed sea bass f illet, ginger, spring onion, Hong Kong style
q W ok-Fried prawns with vegetable, garlic butter soy sauce
q Crispy barramundi f illet, fermented black bean sauce
Vegetables
q Fried eggplant Szechuan style, minced pork, salted f ish, spring onion
q Sautéed honey beans, baby corn, black mushroom, oyster sauce
q Bamboo pith, black mushroom, bok choy, century egg garlic sauce
Rice and Noodle
q Stir-fried dried rice noodle, bok choy, chicken, fried egg
q Fried rice, seafood, vegetables, spring onion
q W ok-fried egg noodle, beef, white cabbages, spring onion
DESSERT
q Sweet gingko nut syrup, white fungus
q Hong Kong red bean soup, glutinous rice ball
q Tropical fresh fruit platter
AsianMENU
Select one per category
P A R K H Y A T T S A I G O N
APPETIZER
q Suckling pig, hoisin sauce/ Garden green salad fresh fruit, tiger prawn, pink
sauce/ Crispy seafood wontons, soy, red wine vinegar
q Deep fried prawn cuttlefish mousse/ Szechuan beef salad/ BBQ chicken
wings Chinese style
q Seafood spring roll/ Oriental roasted duck salad/ Baked oyster, pork belly,
onion, XO sauce
SOUP
q Pumpkin soup, scallop, tiger prawn, ginger
q W onton soup, minced pork and seafood, bok choy, black mushroom
q Hot and sour abalone soup, fresh prawn, scallop, enoki mushroom
MAIN COURSE
Meat
q Roasted chicken, sesame seed, lettuce, homemade lemon sauce
q Stir fried beef, honey bean, baby corn, Chinese mushroom, pepper sauce
q Baked pork young ribs, red fermented bean curd, sesame, mix herb
Fish
q Steamed live grouper, leek, coriander, Hong Kong styles
q Roll red snapper f illet with honey ham, celery, enoki mushroom
q Crispy sea bass, onion, bell pepper, XO sauce
Seafood
q W ok tiger prawn, honey bean, baby corn, black mushroom, garlic butter soy
sauce
q Deep fried soft shell crabs, lettuce, cherry tomato sweet and sour passion
fruit sauce
q Sautéed calamari, red pepper, onion, dried chili, Szechuan style
Vegetables
q Steamed broccoli, caulif lower, julienne abalone sauce
q Steamed kai lan, black mushroom, dried bean curd, oyster sauce
q Ma Po Bean Curd, minced beef, onion, green peas, Szechuan sauce
Rice and Noodle
q Braised E-Fu noodles, live tiger prawn, choy sum, fresh mushroom
q Stir-fried egg noodles, chicken, bean sprout, sliced abalone sauce
q Seafood fried rice with asparagus, black mushroom and honey ham
DESSERT
q Double boiled lotus seed, dried Chinese apple and snow fungus
q Chilled sago pomelo and mango soup
q Tropical fresh fruit platter
AsianMENU
Select one per category
P A R K H Y A T T S A I G O N
APPETIZER
q Roasted chicken, malt syrup Chinese pancake/ Seafood salad hoisin red
wine dressing/ Crab meat spring rolls, plum sauce
q Suckling pig, steamed bun, hoisin sauce/ Jelly f ish salad Szechuan
style/ Deep fried jumbo prawn in pork mousse Hong Kong styles
q Roasted duck black pepper sauce with Chinese steamed buns/ Beef
salad, asparagus, onion, red pepper/ Deep fried squid ring, sweet and sour
sauce
SOUP
q Superior abalone soup, roasted duck bamboo pith
q Black chicken soup, Chinese herb and f lower mushroom
q Hot and sour soup, sea eel, white f ish, chicken, mushroom
MAIN COURSE
Meat
q Stir-fried lamb leg f illet, onion, capsicum, dry chili, Hunan style
q Braised whole duck, star anise cinnamon, bok choy, f lower mushroom
q Stir fried beef, honey bean, baby corn, Chinese mushroom, XO sauce
Fish
q Pan seared salmon fillet, onion, pepper, fermented black bean sauce
q Crispy live black grouper, red onion, capsicum, ginger, sweet and sour
sauce
q Dragon steamed barramundi, mushroom, honey ham, sliced abalone
sauce
Seafood
q Oven baked king prawn, ginger, green onion, seafood sauce
q W ok-fried Japanese scallop, honey bean, onion, red pepper, fermented
black bean sauce
q Braised sea cucumber with f lower mushroom, bok choy, ginger abalone
sauce
Vegetables
q Braised Chinese cabbage, honey ham, garlic, supreme sauce
q Sautéed honey bean, baby corn, red onion, cashew nut, soy butter sauce
q Steamed young bean curd, pork and seafood, salted eggs, broccoli, oyster sauce
Rice and Noodle
q Seafood fried rice, conpoy, vegetables, spring onion
q Braised E-Fu noodles, crab meat, enoki mushroom, chives f lower, capsicum
q W ok-fried egg noodle, beef tenderloin f illet, Hong Kong choy sum, onion, f lower
mushroom
DESSERT
q Ginger soup, black sesame dumplings
q Mango pudding
q Tropical fresh fruit platter
AsianMENU
Select one per category
P A R K H Y A T T S A I G O N
e l e g a n t a n d t re n d y we d d i n g
c a k e s b y o u r p a s s i o n a t e p a s t r y
c h e f s
A n i m p re s s i v e v e n u e f o r y o u r d re a m we d d i n g
2 Lam Son Square, Ben Nghe Ward, District 1, Ho Chi Minh City
T: +84 28 3520 2351 | F: +84 28 3822 5603
[email protected] | parkhyattsaigon.com