group catering menu - skamania lodge · group catering menu. our commitment to sustainability w e...

1131 SW SKAMANIA LODGE WAY • STEVENSON, WA 98648 • 800-376-9116 • [email protected] • SKAMANIA.COM

Group Catering Menu

Our Commitment to Sustainability

We believe that being supplied by the best local farms allows you to enjoyingredients at their peak of flavor. Whether it is the first strawberry of the summer

or a carefully aged goat’s milk cheese, we want to know the path your foodhas taken from the farm to your table. Skamania Lodge takes pride in its sustainability efforts – therefore, we use individual or smaller portion sizes when possible and refresh

more often to reduce waste. We have partnered with farms and producers in the Columbia River Gorge to ensure that when you dine at Skamania Lodge you

are truly getting a taste of the Northwest’s finest ingredients. Enjoy the bounty of what our growers have produced as we commit to use sustainable

Northwest farm products whenever possible.

For all Banquet Sales, Weddings & Social Events, Corporate Meetings & Conference & Convention questions, please contact our Sales Office.

800-376-9116

What to Expect ................................ 4

Breakfast Menus .............................. 5-7

Break Menus ................................... 8-10

Lunch Menus ................................... 11-12

Reception Menus ............................ 13-15

Dinner Menus .................................. 16-20

Bar & Beverage Menus .................... 21-22

Group Arrival & DepartureExperience Menu ............................ 23

Event Enhancements ....................... 24

Table of Contents

All prices are subject to 25% service charge and 7.7% sales tax.4

MENUSSkamania has provided a series of signature rotational menus designed to fit your

needs and budget – and that make the planning process easier.

All Buffets will incur a fee of $250.00 per half hour if requested for longer than the standard two-hour service.

Menu selections are to be submitted to your conference planner no later than 30 days prior to your event date. Signed and confirmed event orders are to be submitted no later than two weeks prior.

Our Chef’s philosophy is to create a memorable culinary experience through smaller portions, impactful presentations and thoughtful menu design, purposely intended to minimize waste through

each process. Food will be prepared for your guaranteed number of guests.Final meal attendance guarantees are due three business days before your event start date.

Dietary Needs and Allergies: Please let your conference planner know at any time if you anticipate your guests may have any dietary restrictions. We will be happy to assist

you and your guests to make sure they have something to enjoy!

OUTDOOR EVENTSAll events taking place outside will incur an additional setup fee based on the location.

Sundial Lawn - $10.00 setup fee per person (additional lighting required after dark)Amphitheater - $15.00 setup fee per person (additional lighting required after dark)

Red Bluff Lawn - $15.00 setup fee per person (additional lighting required after dark)Forest Fire Pit - $350.00 rental fee (includes outdoor lighting and private gas fire pit)

ADDITIONAL INFORMATIONAll charges are subject to our 25% service charge as outlined in your contract.

Any changes to room setup or time usage within 72 hours of the event may incur an additional charge based on the room location starting at $250.00.

All events are subject to a cleaning fee based on Skamania’s assessment of the room, post-meeting. No glitter or confetti are permitted.

What to Expect

GF: Gluten Free | DF: Dairy Free | Veg: Vegetarian | V: Vegan All prices are subject to 25% service charge and 7.7% sales tax. 5

Breakfast

EXPRESS BREAKFASTSeasonal Fresh Fruits (GF, DF, Veg, V)

House-made Granola with Milk, Raisins & Pecans

Individual Yogurts (GF)

Freshly Baked Seasonal Pastry Selection

Hard Boiled Eggs

Scrambled Eggs, Bacon & Cheese on a Croissant

Fresh Orange Juice

Coffee, Decaffeinated Coffee & Hot Teas

$33.00 per Guest

Add

STEEL CUT OATS (GF)

Raisins, Brown Sugar & Nuts

$7.00 per Guest


Our breakfast buffet will feature a rotating selection of items similar to the following example menu:

Pastries, Muffins, Breakfast Breads, Scones

Fruits, Individual Yogurts, Granola

Scrambled Eggs with Various Toppings

Chef’s Daily Choice:Bacon, Sausage, Ham, Kielbasa

Chef’s Daily Choice:Red Potatotes, O’Brien Potatoes

Chef’s Daily Choice:French Toast, Pancakes, Waffles, Biscuits & Gravy

Orange Juice

Coffee, Decaffeinated Coffee & Hot Teas

$38.00 per Guest

Upgrade to HASH BROWNS

$3.00 per Guest

AddSTEEL CUT OATS (GF)

Raisins, Brown Sugar & Nuts$7.00 per Guest

Columbia River Gorge Breakfast Buffet

Menu price based upon a 20 guest minimum. Parties of fewer than 25 incur a $175.00 surcharge.


Breakfast Enhancements

BREAKFAST SANDWICHES(Choice of One)

• Scrambled Eggs, Sausage & Cheese on an English Muffin

• Scrambled Eggs, Bacon & Cheese on a Croissant

• Spinach Tortilla Filled with Scrambled Eggs, Pico & Sausage

(Also available as a vegetarian item)

$9.00 per Guest

OMELET STATIONChef Attended Omelets Made to Order

with Ingredients to Include:Chopped Bacon, Ham, Sausage, Peppers, Onions,

Mushrooms, Cheddar, Aged Swiss & Goat’s Milk Cheeses

$15.00 per Guest

$200.00 for Chef Attendant for Two Hours per Station Based On 1 per 40 Guests

Additional Hours at $75.00 per hour

MAKE YOUR OWN BREAKFAST TACOScambled Eggs

(Choice of Two)Bacon, Ham, Sausage, Corned Beef

Cheddar Cheese, Peppers, Onions, Mushrooms, Guacamole, Salsa, Sour Cream,

Flour & Corn Tortillas

$20.00 per GuestEach Additional Protein $5.00 per Guest

BREAKFAST HASHSmoked Salmon Hash

Chorizo HashCorned Beef Hash

Choice of One$15.00 per Guest

Designed to enhance your breakfast buffet, these items may be selected as additional options.


Continuous Break

Our break stations feature a rotating selection of items similar to the following examples. Breaks are set in common areas and are designed to be shared.

A $175.00 fee will be added to set up privately, in room.Offerings are refreshed as needed and served in small portions to minimize food waste.

ROCK CREEK BREAK7:00 AM - 12:00 NOON

Pastries may include:

Assorted Danishes, Scones, Cinnamon Rolls, Mini Croissants, Coffee Cake, Banana Muffins

Additional offerings may include:

Sliced Fruit, Yogurt, Hard Boiled Eggs, Mini Smoothies, Cheese Sticks

~~~~~

Regular & Decaffeinated Coffee, Hot Teas, Soft Drinks, Juice, Sparkling Water

$25.00 per Guest

To serve as breakfast, add $10.00 per Guest

WHITE SALMON RIVER BREAK1:00 PM - 5:00 PM

Offerings may include:

Vegetable Crudités, Granola Bars, Mixed Nuts, Assorted Cookies,

Cheese & Crackers Tray, Whole Fruit, Assorted Chips

Regular & Decaffeinated Coffee, Hot Teas, Soft Drinks,

Flavored Water, Sparkling Water, Iced Tea, Lemonade

$27.00 per Guest

ALL DAY CONTINUOUS BREAK$50.00 per Guest


Specialty Breaks

All Specialty In-Room Breaks will be replenished for the first hour of service

and remain open for an additional 30 minutes thereafter.

SMARTFOOD

Beet Juice

Dark Chocolate Bark

Fresh Blueberries

Roasted Vegetables & Quinoa Cup

$29.00 per Guest

LAZY SASQUATCH

Assorted Candy & Popcorn

Rice Crispy Treats

Pretzels with Mustard & Nacho Cheese Dip

Variety of Soft Drinks

$28.00 per Guest

PUB BREAKHouse Made Chips, Guacamole, Salsa,

Classic Wings, Mixed Nuts,

Soft Pretzels with Mustard & Nacho Cheese Dip

$30.00 per Guest

HEALTHY NATURALISTCucumber Water

Fresh Fruit Cups (GF, DF, Veg, V)

Goat Cheese (GF), Hummus (GF), Grilled Pita

Two Seasonal Smoothies (GF)

Vegetable Crudités (GF, DF, Veg, V)

Granola Bars

$29.00 per Guest

LEWIS & CLARK TRAIL MIXGranola, Mixed Nuts, M&Ms, Chocolate Chips,

Coconut, Dried Fruit Medley, Mini Pretzels,

Raisins, Wasabi Peas

Assorted Izze Sparkling Juice Drinks

$28.00 per Guest



Breaks

BEVERAGES ON CONSUMPTIONRegular & Decaffeinated Coffee & Hot Teas .................. $72.00 per Gallon

Lemonade or Iced Tea with Simple Syrup ..................... $57.00 per Gallon

Flavored Water .............................................................. $30.00 per Gallon

Assorted Soft Drinks ...................................................... $5.00 each

Izze Sparkling Juice Drinks............................................. $6.00 each

Sparkling Water ............................................................. $5.00 each

Red Bull ........................................................................ $7.00 each

Assorted Juices .............................................................. $36.00 per Carafe

Milk & Chocolate Milk ................................................... $40.00 per Carafe

A LA CARTE BREAK SELECTIONSAssorted Danishes, Muffins, Scones & Breakfast Breads . $8.50 per Guest

Whole Fresh Fruit (GF, DF, Veg, V) ......................................... $4.50 per Guest

Fruit Cups (GF, DF, Veg, V) .................................................... $8.50 per Guest

Assorted Crudités (GF, DF, Veg, V) ......................................... $7.00 per Guest

Almond Butter Celery Cups .......................................... $7.00 per Guest

Tzatziki, Carrot & Cucumber Cups ............................... $8.00 per Guest

Hummus & Carrot Cups ............................................... $8.00 per Guest

Individual Yogurts (GF).................................................... $5.00 each

Skamania Energy Cookies (Veg) ....................................... $38.00 per Dozen

Chocolate Chip Cliff Bars .............................................. $6.50 each

Potato Chips & Dips ...................................................... $8.00 per Guest

Popcorn (GF) ................................................................... $5.00 per Guest

Mixed Nuts or Bar Mix (GF, DF, Veg, V) ................................. $5.75 per Guest

Fried Garbanzo Beans ................................................... $6.00 per Guest

Soft Pretzels with Mustards (DF, Veg, V) ............................... $7.00 per Guest

Add Nacho Cheese Dip ............................................. $2.00 per Guest

Mozzarella Sticks with Marinara ..................................... $7.00 per Guest

Jalapeño Poppers ........................................................... $7.00 per Guest

BBQ Meatballs .............................................................. $8.00 per Guest

Freshly Baked Assorted Cookies .................................... $38.00 per Dozen

Double Chocolate Brownies .......................................... $38.00 per Dozen

Peanut Butter, Raspberry & Pecan Bars ......................... $40.00 per Dozen

Rice Crispy Treats ......................................................... $38.00 per Dozen

Chocolate Bark .............................................................. $7.00 per Guest


Lunch

PLATED LUNCHServed Indoors Only

Includes Baked Rolls, Regular & Decaffeinated Coffee & Teas

SALAD(Choice of One)

Plated Lunches Include Mixed Green Salad with House Made Vinaigrette

Butter Lettuce, Beets, Candied Pecans, Herb Dressing (DF, Veg, V) $3.00 per Guest

Caesar Salad, Asiago Cheese, Croûtons $2.00 per Guest

ENTRÉE(Choice of One)

Marinated Beef Flank Steak, Rosemary Red Wine Sauce (GF, DF)

Molasses Glazed Pork Loin, Chunky Spiced Applesauce (DF)

Pan Roasted Salmon, Arugula & Toasted Caper Cream (GF)

Chicken Puttanesca (GF)

Ragout of Seasonal Vegetables with Artichokes & Red Pepper Coulis (GF, DF, Veg, V)

Smoked White Navy Bean Cassoulet (GF, DF, Veg, V)

PLATED ENTRÉE SALADMixed Greens, Carrots, Tomato & Cucumbers

Family Style Chicken, Beef, Smoked Steelhead

Ranch & Herb Vinaigrette

SWEETS(Served Family Style)

Fruit Tarts

Cheesecake

Flourless Chocolate Torte (GF)

$42.00 per Guest

STARCH(Choice of One for Group)

Wild Rice (GF, DF, Veg, V)

Buttermilk Mashed Gold Potatoes (GF)

Garlic Fingerlings (GF, DF, Veg, V)

VEGETABLE(Choice of One for Group)

Fire Roasted Vegetables (GF, DF, Veg, V)

Mushroom Ragout (GF, DF, Veg)

Cider Brined Brussels Sprouts (GF, DF, Veg, V)

Grilled Asparagus (GF, DF, Veg, V)

Glazed Baby Carrots (GF, DF)


Bridge of the Gods Lunch Buffet Rotation

Skamania Lodge has created the below rotational menu designed to fit your needs and budget.

Includes Regular & Decaffeinated Coffee & Teas

Daily rotating Chef’s Choice lunch buffet will feature menus similar to the following:

MEXICAN MONDAY & THURSDAYTwo Protein Fajitas, Fish Tacos with Four Sides

POWER BOWL TUESDAY & FRIDAYThree Proteins, Brown Rice, Toasted Quinoa, Hot & Cold Toppings & Two Sauces

ARTISAN WEDNESDAYClassic Sandwich Grinder & Soup Buffet with Three Soups or Salads & Three Sandwiches

TASTE OF THE PLACE SATURDAYLocal, Seasonal Menu Including Potlatch Salmon, Chicken Breast with Four Sides

ITALIAN SUNDAYEggplant Parmesan, Puttanesca, Pesto Pasta with Three Sides

Chef’s Choice Desserts

Gluten Free, Vegetarian, Dairy Free & Vegan options are available with every menu.

$47.00 per Guest

Menus are also available outside of the daily rotation:

Artisan Buffet ............................................................... $48.00 per guest Italian or Mexican Buffet ............................................... $49.00 per guest Taste of the Place or Power Bowl ................................. $50.00 per guest

When enjoyed in the Cascade Dining Room, guests will get the “Skamania Experience” with breathtaking views.



Hors d’oeuvres

HOT*Chicken Satay, Peanut Sauce, Soy Reduction (GF, DF) ................................ $47.00

*Cheese Quesadillas (Veg) .......................... $37.00

*Vegetable Quesadillas (Veg) ...................... $37.00

*Beef Skewer, Ginger, Mirin,

Ponzu Sauce (GF, DF) ................................... $41.00

Spinach & Brie Stuffed Mushrooms with Toasted Pine Nuts(GF, Veg) ................... $39.00

Bacon Wrapped Scallops (DF) .................... $46.00

Dungeness Crab Cake, Tabasco Aioli ....... $48.00

Coconut Fried Shrimp, Pineapple Chutney $40.00

Asiago Chicken Phyllo .............................. $39.00

Mushroom Cap Curry (Veg, V) ..................... $39.00

Roasted Red Pepper & Artichoke Mousse Filled Smoked Crimini Mushrooms ..................... $39.00

SHOOTERSMeatball Marinara Shooter ....................... $46.00

Crab Mac ‘n’ Cheese Shooter ................... $48.00

Short Rib, Mashed Potato Shooter ........... $50.00

Smoked Salmon Shooter ......................... $50.00

Antipasto Shooter (Veg, V) ........................... $44.00

COLD*Jumbo Shrimp Cocktail (GF, DF) ................. $60.00

Seasoned Tuna, Wasabi, Wonton (DF) ....... $40.00

Tomato, Basil & Buffalo Milk Mozzarella

Bruschetta (Veg) ......................................... $40.00

Beef Tenderloin, Spinach,

Boursin Cheese Crostini ........................... $40.00

Artichoke Mousse

Stuffed Portobello, (GF, Veg) ........................ $38.00

Caprese Skewer (GF, Veg) ............................ $42.00

Salmon Mousse Crostini ........................... $44.00

Dungeness Crab with Citrus Marscapone on Endive ................... $46.00

Apple Smoked Bacon, Oregon Bleu Cheese, Sweet Onions with Fig Jam Crostini ............................................ $43.00

MUNCHIES*Spinach & Artichoke Dip, Toasted Crostini (GF, Veg)

Serves 25 Guests ..................................... $145.00

*Carrots, Cauliflower, Celery & Ranch Dressing (GF, Veg, V)

Serves 25 Guests ..................................... $145.00

*Tortilla Chips, Guacamole & Salsa (GF, DF, Veg, V)

Serves 25 Guests ..................................... $135.00

*Hummus with Grilled Pita Bread (Veg)

Serves 25 Guests ..................................... $140.00

*Mixed Nuts or Bar Mix .....................................$5.75 per Guest

*Assorted Dessert Cups ............................ $48.00 per Dozen

Items are sold per dozen, with a three dozen minimum per selection. Upgrade to tray passed presentation for $100.00 per server.

* Items are stationary only.


FOREST MUSHROOMS (GF)

Demi Glace, Bleu Cheese,

Toasted Hazelnuts & Mushrooms

$18.00 per Guest

MAC & CHEESEToppings to Include

Mushrooms, Sausage, Peas & Bacon

$23.00 per Guest

Add Crab $6.00 per Guest

Add Lobster $8.50 per Guest

STREET TACO STATIONMini Flour & Corn Tortillas,

Pepper Jack Cheese, Sour Cream, Pico de Gallo,

Guacamole, Diced Onion & Cabbage

Choice of Two:

• Fish

• Chicken

• Pulled Pork

• Grilled Vegetables

$28.00 per Guest

Each Additional Protein $5.00 per Guest

Chef Attendant, $200.00 per two hours. Additional hours at $100.00 charge per station.

YUKON GOLD MASHED POTATO BARMashed Potatoes (GF, Veg) with Toppings to Include:

Cheddar Cheese, Bleu Cheese, Sour Cream,

Bacon Crumbles, Scallions,

Caramelized Onions & Roasted Corn

$20.00 per Guest

NACHO STATION Corn Tortilla Chips, Diced Onion,

Jalapenos, Olives, Guacamole, Salsa,

Sour Cream & Nacho Cheese Dip

Choice of One:

• Pulled Pork

• Vegan Chili

• Shredded Chicken

$22.00 per Guest

Each Additional Protein $5.00 per Guest

SALAD STATIONMixed Greens, Spinach,

Carrots, Cherry Tomatoes, Cucumbers, Hard Boiled Eggs, Garbanzo Beans, Olives,

Sunflower Seeds, Croûtons

Chicken, Smoked Salmon, Fried Tofu

Ranch Dressing & Herb Vinaigrette

$25.00 per Guest

Stations


Displays & Carving Stations

DISPLAYSCHEESE

Assorted Local Cheeses with CrackersServes 25 Guests

$400.00

BLACKBERRY BAKED BRIE Grapes, Berries

with Olive Oil CrackersServes 30 Guests

$250.00

ANTIPASTO (GF)Cured Meats, Cheeses, Pickled Vegetables

& Garlic CrispsServes 30 Guests

$425.00

SALMON LOX (GF, DF)Capers, Egg Whites, Red Onion,

Cream Cheese & Mini BagelsServes 50 Guests

$350.00

VEGETABLE TABLE (GF, DF, Veg, V)Raw, Pickled & Grilled Vegetables,

Hummus, Grilled Pita & Assorted Dips$16.00 per Guest

SEAFOOD BARShrimp, Dungeness Crab Legs, Mussels, Clams,

Lemons & Cocktail Sauce$55.00 per Guest

OLIVE BARSelection of 4 Olives

$10.00 per Guest

*Chef Attendant, $200.00 per two hours. Additional hours at $100.00 charge per station.**Indoor Roasting Station, $150.00 each.

*CARVING STATIONSPRIME RIB (GF, DF)

Creamed Horseradish, Whole Grain Mustard & Rolls

Serves 30 Guests$500.00

HORSERADISH CRUSTED ANGUS BEEF TENDERLOIN (GF, DF)

Creamed Horseradish, Whole Grain Mustard & Rolls


POTLATCH OR HOUSE SMOKED SALMON (GF, DF)Ginger Remoulade & Rolls


ROAST BARON OF BEEF (GF, DF)Creamed Horseradish,

Whole Grain Mustard & RollsServes 120 Guests

$675.00

STEAMSHIP HAM (DF)Dijon Mustard, Rolls


STUFFED PORK LOINCherries, Apricots, Hazelnuts & Rolls


**CAMPFIRE YUMMYGraham Crackers, Marshmallows, Chocolate Bars & Roasting Sticks

$15.00 per GuestDeluxe Addition:

Reese’s Peanut Butter Cups & Nutella Spread $4.00 Additional per Guest

VIENNESERolled Truffles, Petits Fours, Mini Cannoli & Fruit Jellies


DESSERTS

SWEET SAMPLER Fruit Tartlets,

Chocolate Mousse Cups,Panna Cotta & Macaroons

$19.00 per Guest


Plated Dinner

THREE-COURSE PLATED DINNERServed Indoors Only

Includes Baked Rolls, Regular & Decaffeinated Coffee & Teas

SALADPlated Dinner Includes Mixed Green Salad & House Made Vinaigrette (GF, DF, Veg, V)

Caesar Salad or Caprese Salad | $3.00 per Guest

Roasted Beet Salad, Grape Tomatoes, Arugula, Oregon Bleu Cheese, Fresh Basil Vinaigrette (GF) | $4.50 per Guest

Wild & Gathered Greens, Baby Roma Tomatoes, English Cucumber, Shaved Red Onion, Fresh Herb Vinaigrette (GF, DF, Veg, V) | $4.00 per Guest

Baby Spinach Salad, Cherry Tomatoes, Crumbled Bacon, Red Bermuda Onion, Roasted Shallot Vinaigrette (GF, DF) | $4.50 per Guest

ENTRÉEChoose up to three entrées. Counts for individual entrées due 72 business hours prior to event.

Higher price entrée applies to all selections.Higher price entrée applies to all selections.

Double Cut Pork Chop, Grilled Apple Chutney (GF, DF)$68.00 per Guest

Seared Filet of Beef, Sauce Bordelaise (GF, DF)$72.00 per Guest

Filet of Beef & 3 Prawns (GF, DF)$84.00 per Guest

Filet of Beef & Pan Roasted Salmon (GF)$84.00 per Guest

Breast of Chicken, Wild Mushroom Jus (GF, DF)$64.00 per Guest

Pan Roasted Salmon, Butter Braised Leeks, Citrus Beurre Blanc (GF)$70.00 per Guest

Chevre, Grilled Vegetables, Red Rice, Black Beans, Stuffed Pablano Pepper, Roasted Polenta Cake (GF)$59.00 per Guest

Curry Vegetables with Basmati Rice (GF, DF, Veg, V)$55.00 per Guest

Grilled Portobello Tower, Quinoa, Roasted Red Pepper Coulis (GF, DF, Veg, V)$55.00 per Guest

STARCH(Choice of One for Group)

Garlic Fingerlings (GF, DF, Veg, V)Goat Cheese Mashed Potatoes (GF, Veg)

Sweet Potatoes (GF, Veg)Orzo Alfredo

Wild Rice (GF, DF, Veg, V)

VEGETABLE(Choice of One for Group)

Grilled Asparagus (GF, DF, Veg, V)Mt. Hood Mushrooms (GF, DF, Veg, V)Green Beans, Toasted Hazelnuts

(GF, DF, Veg, V)Glazed Baby Carrots (GF)Broccolini with Olive Oil

(GF, DF, Veg, V)Brussels Sprouts (GF, DF, Veg, V)

SWEETS(Choice of One for Group)

Chocolate Lava Cake

Seasonal Cobbler

New York Cheesecake

Seasonal Crème Brûlée with Almond Brittle (GF)

Seasonal Tart

Panna Cotta


Wind Mountain Dinner Rotation

Choose Family Style or Buffet Service. Includes Regular & Decaffeinated Coffee & Teas Family Style Served Indoors and at Select Outdoor Locations.

Daily rotating Chef’s Choice dinner will feature menus similar to the following:

For enhanced signature events, talk to your conference planner.

Parties of fewer than 30 incur a $200.00 surcharge.

NORTHWEST MONDAY & THURSDAYArugula Salad, Roasted Salmon, New York Strip Loin,

Lobster Mac & Cheese, Asparagus, Brussels Sprouts, Rolls, Fruit Tarts

BBQ UNDER THE STARS TUESDAY & FRIDAYGreen Salad, Fruit, Potato Salad, BBQ Chicken, Pork Ribs, Corn on the Cob, Cornbread, S’mores

Enhancements:Potlatch Salmon $12.00 per Guest

Beef Brisket $10.00 per GuestChef Attended Grill (outdoors only) $250 per Event

S’mores $15.00 per Guest

ITALIAN WEDNESDAY & SATURDAYCaprese Salad, Chicken Puttanesca, Eggplant Parmesan, Cavatappi Pasta with Three Cheese, Marinara & Meat Sauce, Focaccia Bread, Tiramisu

AMERICAN COMFORT SUNDAYField Greens, Seasoned Chicken, Short Ribs, Buttermilk Mashed Gold

Potatoes, Brussels Sprouts, Rolls, Dutch Apple Pies

$76.00 per Guest

Gluten free, dairy free, vegetarian and vegan options are available with every menu.

Menus are also available outside of the daily rotation served Family Style or Buffet:

Northwest ..................................................................... $82.00 per GuestBBQ Under the Stars ...................................................... $78.00 per Guest Italian ............................................................................. $79.00 per GuestAmerican Comfort .......................................................... $80.00 per Guest


Family Style Dinner

Family Style Served at Select Outdoor Locations.

Includes Baguette, Regular & Decaffeinated Coffee & Teas

For enhanced signature events, talk to your conference planner.

Parties of fewer than 30 incur a $200.00 surcharge.

NORTHWEST SEAFOOD BOILMixed Green Salad with Herb Vinaigrette

Crab Legs, Peel & Eat Shrimp, Corn on the Cob,Potatoes, Andouille Sausage

Baguette

Individual Berry Crisp with Oatmeal Crumble (GF)

$77.00 per Guest

Seafood boils are wonderful, messy affairs,

best suited for the outdoors in the summer or with

butcher paper on tables in the winter. Boiling

seafood is a festive event, and eating it is thirsty work

— so we will provide lots of wet naps and beverages!

A great family style dinner to bring

your group together!


Stations Reception

INTERNATIONAL SAMPLERIncludes Regular & Decaffeinated Coffee & Teas.

All Items Served in Bamboo Trays.

GERMAN STATIONBrats, Sauerkraut (GF, DF)

Warm German Potato Salad (GF, DF)

JAPANESE STATIONTempura Shrimp or Vegetables

Cucumber & Tomato Salad (DF, Veg, V)

KOREAN STATIONKalbi Style Beef Ribs (GF, DF)

Korean Bean Salad (GF, DF, Veg, V)

NACHO STATION Corn Tortilla Chips, Diced Onion,

Jalapenos, Olives, Guacamole, Salsa, Sour Cream & Nacho Cheese Dip

plus Choice of One: • Pulled Pork• Vegan Chili

• Shredded ChickenAdd Additional Protein $5.00 Each, per Guest

SALAD STATION Mixed Greens, Spinach

Carrots, Tomatoes, Cucumber, Broccoli, Cauliflower, Hard Boiled Eggs,

Garbanzo Beans, Kidney Beans, Red Onion, Cheese, Olives, Sunflower Seeds, Croûtons,

Chicken, Smoked Salmon, Fried Tofu, Ranch Dressing, Herb Vinaigrette

GREEK STATIONLamb & Beef Gyros (DF)

Tzatziki Sauce (GF)Red Pepper Hummus (GF, Veg)

Grilled Pita (DF)

BBQ STATIONPulled Pork Sandwiches (DF)

Cole Slaw (GF, DF)

MAC & CHEESEMushrooms, Sausage, Peas & Bacon

Add Crab $6.00 per GuestAdd Lobster $8.50 per Guest

STREET TACO STATIONMini Flour & Corn Tortillas,

Assorted Toppings plus Choice of Two: • Fish

• Shredded Chicken• Pulled Pork

• Grilled VegetablesAdd Additional Protein $5.00 Each, per Guest

CUPCAKE STATIONThree Assorted Flavors & Icings

Coffee & Tea

DESSERT CUPS STATIONThree Assorted Flavors

Coffee & Tea


Minimum of six stations ..... $82.00 per Guest

Each additional station ....... $14.00 per Guest

Add Acoustic Entertainment for $400.00 (2 Hours).

Add a Chef Attendant for $300.00 (2 Hours).


Stations Reception

TASTE OF THE GORGE Includes Chef Attendant, Baked Rolls, Regular & Decaffeinated Coffee & Teas

Add Acoustic Entertainment for $400.00 (2 Hours)

SALAD STATION

White Oak Woodland Organic Spinach, Roasted Golden Beets, “Rogue River” Bleu Cheese,Roasted “Hood River Organics” Portobello Mushrooms, Candied Walnuts

Gathered Field Greens, Heirloom Cherry Tomatoes, Feta Cheese, Lemon Chive Vinaigrette & Ranch Dressing

Northwest Regional Cheeses, Fresh Berries, Toasted Hazelnuts, Walnuts & Pecans (GF, Veg)

MIXED GRILL STATION

Diver Scallops & Pacific Prawns, Ginger Lime Beurre Blanc (GF)

Grilled St. Helens Ancho Chili Rubbed Beef Tenderloin (GF, DF)

Grilled Seasonal Vegetables, Balsamic Reduction (DF, Veg, V)

CARVING STATION / CHEF ATTENDED

Vertically Roasted Potlatch Salmon (GF, DF)

Cranberry & Hazelnut Stuffed Pork Loin with Apple Chutney

DESSERT STATION

Seasonal Cobbler

Assorted Petits Fours

$95.00 per Guest

Menu is subject to change based on seasonality.



Beverages

PACKAGE BARS Includes Bartender Price is per guest.

2 hour 3 hour 4 hour Beer & Wine $30.00 $37.00 $42.00 Premium Spirits $43.00 $53.00 $63.00 Well Spirits $41.00 $51.00 $61.00

All selections subject to change. 90-day notice required for all specialty items.

HOSPITALITY SETUPGlassware, Napkins $5.00 per Guest

Glassware, Napkins, Mixers, Sodas & Fruit Garnishes$10.00 per Guest

HOSTED CONSUMPTION BARS One Bartender required per 100 guests.

$75.00 per bartender/per hour. $50.00 per cocktail server/per hour.For No Host Cocktails, please add $1.00.

Premium Spirits ...........................................$10.00 Absolut & Smirnoff Vodka, Beefeater & Tanqueray Gin, Bacardi Rum, El Jimador Tequila, Famous Grous Scotch, Elijah Craig & Pendleton Whiskey

Luxury Spirits .................................................$11.00Kettle One & Tito’s Vodka, Bombay & Plymoth Gin, Sailor Jerry Rum, Herradura Tequila, Glenlivet Scotch, Makers Mark & Crown Royal Whiskey

Cordials .............................................................$9.25Kahlua, Baileys

Zero Proof Signature Mocktails .........................$9.00Lavendar Lemonade, Grapefruit Julep, Old Fashion with Q Mixers

Domestic Beer ............................................. $6.50Coors Light

Imported Beer ............................................. $7.00Stella, Modella, Becks (Non-Alcoholic)

Micro Brews ................................................ $7.50Sam Adams IPA, Everybody’s Brewery “The Cryo” IPA, pFriem IPA, Deschutes Brewery “Mirror Pond” Pale Ale, 54° 40´ Kölsch, Three Creeks (Five Pines) Chocolate Porter

Hard Seltzer & Hard Cider ............................ $8.00Truly, Angry Orchard

House Wines ............................................. $10.00Lone Birch, Pinot Gris & Red Blend

Mozaik (Choice of Two)Chardonnay, Sauvignon Blanc, Cabernet, Pinot Noir

UPGRADEMaryhill, Winemakers White $48 per BottleMaryhill, Winemakers Red $48 per Bottle

KEGS & GROWLERSChoose from our rotating Northwest selections.

Well Spirits Include:New Amsterdam Vodka, New Amsterdam Gin, Cruzan Light Rum, Sauza Blue Silver Tequila,

Wild Turkey Bourbon, Grants Scotch, Canadian Club Blended Whiskey


Specialty Bars

*One Bartender required per 100 guests. $75.00 per bartender/per hour.

BLOODY MARY BAR(One Hour Duration)

Two Premium Vodkas, Bloody Mary Mix, Tabasco, Horseradish, Worcestershire,

Pickled Asparagus, Celery, Bacon, Bleu Cheese, Fresh Pepper & Kosher Salt

$25.00 per Guest

MIMOSA BAR(One Hour Duration)

Cranberry Juice, Orange Juice, Champagne & Sparkling Cider

$17.00 per Guest

HOT CHOCOLATE BAR WITH CORDIALSCoffee, Hot Cocoa, Baileys, Kahlua, Frangelico &

Peppermint Schnapps with Marshmallows, Chocolate, Peppermint & Sprinkles on Top

$24.00 per Guest per Hour

SIGNATURE COCKTAILS ACTION STATION(Choose One)

Huckleberry Vodka LemonadeMoscow Mule

Seasonal Drink Offering


Ask your planner for pricing to add individual signature cocktails to your bar.

SPRITZER/SANGRIA BARLemons, Limes, Oranges, Cherries & Strawberries

Red, White & Sparkling Wine

Local or Artisanal Sparkling Waters or Tonics


90-day notice required for all specialty items.


Group Arrival & Departure Experience Menu

Select from any of the following offerings to enhance your group’s arrival and/or departure experience

Satellite Check In or Check OutEnjoy private space and dedicated staff to personally check in/out your group without the wait and

disturbances of a busy lobby. Offering is available for groups of up to 100 and up to 2 hours. $250.00/hour

For groups of more than 100 attendees, see your conference planner for pricing.

Bubbles and Bites Welcome Reception Great addition to the satellite check in! Private space with champagne and chef’s choice of

two small bite appetizers. Offering available for groups of any size, subject to space availability. Available for up to 2 hours.

$55.00/personReplace beer/wine bar with iced tea or lemonade station for $35/person.

Chair MassageOur talented team members from the Waterleaf Spa are ready to pamper your guests! Set up a private space with professional therapists providing 10 minute massages to your attendees. All chair massages include our

signature authentic and inspiring aroma therapy. This is a great addition to a welcome reception.$165.00 per hour/per chair (maximum of 2 chairs)

7 day advance notice is required.

Luggage Delivery / Pull Luggage service is provided by our on-site bell staff to and from guest rooms.

$2.00/bag

Personal Amenity or Room DeliveryHave material or amenities you need delivered to each guest’s room upon arrival? No problem!

We are ready to ensure all deliveries are executed exactly to your standard and on time. $5.00/room

Early Bird Express Breakfast to GoGreat for groups with early departure plans, our professional food and beverage team will put together

a healthful continental breakfast to go, and make it available to your attendees as they depart.Good for up to 2 hours of service.

$25.00/personAdd coffee station for additional $3.00 per guest.

Advance reservations required. Prices subject to change without notice.


Event Enhancements

STAGING4’ x 4’ Sections

$20.00 Each per Day

PODIUM$75.00 Each per Day

DANCE FLOOR$250.00 to $500.00 per Event, depending on size

PATIO HEATERS$100.00 Each per Event

FIREPITS$175.00 Each per Event

EXHIBIT TABLESIncludes 6 Foot Draped Table, 2 Chairs & a Wastebasket

$40.00 per Table, per Day

INCOMING PACKAGES$5.00 per Box or $100.00 per Pallet

CHARGING STATION$150.00 per Day

group catering menu - skamania lodge · group catering menu. our commitment to sustainability w e...

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