PastasCajun Alfredeaux In a creamy Cajun Alfredeaux sauce with mushroomsChicken 18 Shrimp 18Craw�sh 18 Scallops 22

Seafood Pasta 21Sauteed shrimp, crab, craw�sh tails & mushroomstossed in our Cajun Cream sauce

cup bowl

Gumbos, Bisque & Beans

Shrimp Cat�sh Chicken Fingers

Kiddos $6

Cheeseburger

Mini Corndogs

Pup’s Cheese Fries

For Diners 12 and Under Please Served with French Fries & Beverage

Mac-n-Cheese

Salads Homemade DressingsRanch, Floyds House Italian, Lite Italian, Caesar, French,Bleu Cheese, Floyds Thousand Island, Honey Mustard

Floyds Famous Seafood Salad With lump crab meat & shrimp(Large) 19 (Small) 16

Floyds 19th Hole Salad 9Crisp wedge with bacon, tomatoes & bleu cheese House Salad Lettuce, tomatoes, mushrooms, Parmesan cheese, cucumbers, onions, croutons & cranberries 7

Grilled Tuna 15 Grilled Shrimp 14 Grilled Chicken 12 Grilled Steak 15

House Caesar Salad 7Chicken Caesar 12 Shrimp Caesar 14

Side Salad 3

Served with Side Salad & Fresh Bread

Creole Pasta 21Craw�sh & shrimp pasta in our Creole tomato-basedsauce with bell peppers, onions & mushrooms

Lagni Appetizers Seasonal Boiled Craw�sh Snow Crab Blue Crab

Dungeness Crab Fried Crab Fingers

Marinated Crab Fingers Old Family recipe, grilled in House Italian with onions & bell peppers

Always AvailableFresh Domestic Jumbo Shrimp(1/2 dozen) 8 ▪ (dozen) 14Boiled & served on a bed of ice Cajun Ceviche 12 Cajun style shrimp & crab servedin a cold mug with Cajun Kettle chips

Boudin 71/2 pound link grilled or 6 fried boulettes

Fried Cat�sh Pieces 7

Onion Rings 7

Fried Calamari 10 Served with Floyds Creole sauce

Sabine Sampler 24Boudin balls, fried pickles, onion rings& cat�sh pieces

Chip Filet 13 Homemade Cajun Kettle chips topped with sirloin steak, Bleu cheese dressing &drizzled with tru�e oil

Cajun Flatbread 12 Sauteed craw�sh, cheddar cheese &onions on tru�e oil �atbread

Crabmeat Stu�ed MushroomsGrilled or fried (1/2 dozen) 12

Stu�ed Jalapenos (grilled or fried)(1/2 dozen) Crabmeat 11(1/2 dozen) Boudin 9 Fried Pickles 8Breaded Cajun-style with Ranch dressing

Fried Zucchini 8Breaded Cajun-style with Ranch dressing

Fried Alligator 15With Floyds famous cream gravy

Shrimp En Brochette (1/2 dozen) 16Bacon-wrapped

Shrimp Diableaux (1/2 dozen) 12Bacon-wrapped, cream cheese & jalapenos

Crab Boulettes (1/2 dozen) 12Grilled or fried

Floyds Bar Trash 15Floyds portion of blackened lump crab& shrimp served with grilled garlic bread

Add jumbo lump crab meat 6 Floyds Seafood Fondue 12Lump crab meat, shrimp, craw�sh, mushrooms baked in a creamy cheese sauce with garlic bread

Po’Boys & Burgers

Po’Boys 11 (choose one below) Shrimp ▪ Oyster ▪ Craw�sh ▪ Cat�sh 1/2 & 1/2 Combo (choose any two above) 12

Crazy Cajun Chicken Po’Boy 11Diced blackened chicken with mushrooms,onions & Monterey Jack cheese served on afresh baguette

Homemade Texas-Size Hamburger 9

Chicken Sandwich 9Grilled or fried with lettuce, tomato & mayo

Swamp Chicken Sandwich 10Tossed in Louisiana Bu�alo sauce withMonterey Jack cheeseFloyds BLT 8Applewood-smoked bacon, lettuce & beefsteaktomato served on Texas Toast

6 6 6 5 7 7 7

Seafood GumboShrimp GumboChicken & Sausage GumboRed Beans & RiceCraw�sh Bisque (Dark Roux)Craw�sh Bisque (Creamy )Crab Bisque

Served withHouse-Cut Fries

9 9 8 7 11 1111

9.14.14

Caution: The Texas Food Establishment Rules advises there is a risk associated with consuming raw oysters or any animal protein. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of illness.

Only ServedIn-House

Oyster BarOysters on the Half Shell Sit back & relax Dawg! We shuck ‘em fresh! (1/2 dozen) 8 (dozen) 13

Dawg ShrimpsSpecial recipe on ‘da grill! (1/2 dozen) 8 (dozen) 14 Famous Oysters Floyd Oysters on ’da half shell with crabmeat & shrimpbaked in a creamy cheese sauce (1/2 dozen) 14 (dozen) 21

Manuel Style Oysters Blackened & pan-fried (1/2 dozen) 8 (dozen) 14

Grilled Oysters Lafayette Topped with crab meat, shrimp & cheese on thehalf shell (1/2 dozen) 14 (dozen) 21

Grilled Oysters Parmesan Topped with garlic butter & Parmesan cheese onthe half shell (1/2 dozen) 14 (dozen) 21

Grilled Oysters Pico De Coonass Topped with pico de gallo & cheese on thehalf shell (1/2 dozen) 14 (dozen) 21

Add Monterey Jack, Cheddar, Avocado,Jalapenos, Mushrooms or Bacon .75

House-Cut FriesServed withHouse-Cut Fries

Gratuity Notice: An excellent dining experience ofboth cuisine and service is Floyds ultimate goal. Whilegratuity is always discretionary, if we acheived our goal, we politely suggest an amount of 15-20% .

FLOYDSCAJUNSEAFOOD.COM

Pearland, TX1300 E. Broadway

Pearland, TX 77581281.993.8385

Beaumont, TX2290 I-10 South

Beaumont, TX 77707409.842.0686

Sugar Land, TX16549 S.W. Freeway

Sugar Land, TX 77479281.240.3474

Webster, TX20760 Gulf FreewayWebster, TX 77598

281.332.7474

1301 Harborwalk Blvd.Hitchcock, TX 77563

409.935.8060

BAR

4 Shrimp Cat�sh FiletChicken Fingers

Fresh Catch

Flounder Filet 22Whole Flounder 24

With 2 oz. crabmeat topping (bone in)Stu�ed Flounder 28

With crabmeat stu�ng (�let)Red�sh (12 oz) 22Snapper (12 oz) 25

Mahi Dorado (12 oz) 20Tuna (8 oz) 18

Add stu�ng to any �sh 7

Fried Seafood

Grilled Seafood

Grilled Crab Cakes 12 20 Grilled Stu�ed Shrimp 12 20

(2 ct) (3 ct)

(3 ct) (5 ct)

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Mahi Lapaz 2412 oz. Mahi served in a lemon butter base with avocado, pico de gallo & crabmeat

Cat�sh Etou�ee 193 Cat�sh �lets topped with choice of shrimp or craw�sh etou�ee

Bub’s Shrimp Platter 24Uncle “Bub” Loved Seafood!4 Fried Shrimp, 4 Grilled Shrimp, 2 ShrimpEn Brochette, 2 Stu�ed Shrimp

Jumbo Scallops 226 Jumbo grilled scallops served with side choice

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Smothered Hamburger Steak 14 Served with white rice & homemade mushroom onion gravy & side salad

Grilled, Blackened or Fried Choose One Side

Grilled or Blackened with One Side

Floyds Filet 27 (8 oz) served with baked potato & side salad

Caution: The Texas Food Establishment Rules advises there is a risk associated with consuming raw oysters or any animal protein.If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of illness.

Chicken Breast 14Grilled or blackened with side choice

Chicken Fried Steak 14Served with Floyds cream gravy & fries

Chicken Fried Chicken 14Served with Floyds cream gravy & fries

Grilled Pork Chops (2 ct) 21Smothered, fried or grilled with baked potato& side salad

All Lunch Items Below Include One Side Choice

Served M-F 11-2

LUNCH MENU 1 Cat�sh Filet, 1 Stu�ed Shrimp, 2 Oysters,2 Shrimp & Side Choice

Blackened Chicken 11with side choice

Smothered Hamburger Steak 10with side choice

Pork Chop (1 ct) 9grilled or fried with side choice

Sirloin Steak 162 shrimp, with baked potato & side salad Chicken Fried Steak 11with Floyds cream gravy & fries Chicken Fried Chicken 11with Floyds cream gravy & fries

Crab Au Gratin 17with side choice

Chicken & Sausage Jambalaya 11with side salad

Seafood Jambalaya 14with side salad

Seafood Pasta 15with side salad & garlic bread

Seafood Courtbouillon 14with side saladGumbo Cup & Side Salad 9with rice Half Po’Boy & Bisque Cup 14

*Indicates Entree Served with House-Cut Fries if not Already Noted

NoSubs onPlattersPlease

Red�sh Courtbouillion 2912 oz. Red�sh covered in a dark roux basewith craw�sh, shrimp, crabmeat, bell peppers & onions

Snapper Pontchartrain 3212 oz. Snapper in Floyds signature cream sauce with shrimp, crabmeat & sauteed mushrooms

Crab Au Gratin 19Baked jumbo lump crabmeat served au gratinstyle with side choice

West of the Sabine USDA Angus Beef

Ribeye Steak 25 (12 oz) served with baked potato & side salad

Sirloin Steak 16 (10 oz) 45 Day-aged with baked potato & side salad

Floyds Seafood Platter 242 Oysters, 2 Cat�sh, 1 Stu�ed Shrimp, 2 Shrimp, 1 Crab Cake & 1 Frog Leg

Bayou Platter 24Fried Craw�sh Tails, 6 Fried Oysters,Fried Cat�sh Filet

F

*Fried Shrimp (6 ct) 11*Fried Oysters (6 ct) 11

*Fried Cat�sh 11*Fried Craw�sh Tails 11*Fried Crab Fingers 12

*Fried Frog Legs (4 ct) 11*Combo of Any 2 Above 13

Craw�sh Etou�ee 12

Shrimp Etou�ee 12

Da Craw�sh Half & Half 14

Blackened Cat�sh 12with bowl of red beans

Stu�ed Shrimp (3 ct) 12grilled or fried with side choice

Grilled Red�sh, Tuna or Snapper 16

with side choice Crab Cakes (2 ct) 12

with side choice

Half Po’Boy with Fries 9 (Choose Shrimp, Craw�sh, Oyster or Cat�sh * No Substitutions Please)

Half Po’Boy & Gumbo Cup 12

with side salad

with side salad

Seafood Platter (Fried or Grilled) 14

Catch of the Day (market price)

▪

South Louisiana FavoritesCraw�sh Etou�ee 18 Shrimp Etou�ee 18 Shrimp Creole 18

Chicken & Sausage Jambalaya 15 Seafood Courtbouillon 20 Chicken Creole 15 Seafood Jambalaya 19 Da Shrimp Half & Half 22 Da Craw�sh Half & Half 22 1/2 Etou�ee & 1/2 Fried Shrimp 1/2 Etou�ee & 1/2 Fried Tails

Served with Side Salad

with side salad

(Choose Shrimp, Craw�sh, Oyster or Cat�sh * No Substitutions Please) (Choose Shrimp, Craw�sh, Oyster or Cat�sh * No Substitutions Please)

*Floyds Daily Lunch Entree 10Ask Your Server “What’s Cookin’ Today?”

**

Outta ‘Da Gulf

Fish Served Fresh & Upon Availability

Choose One Side Cat�sh Dinner (2 ct) 11 (3 ct) 17Shrimp Dinner (6 ct) 11 (12 ct) 17Oyster Dinner (6 ct) 11 (12 ct) 17 Morgan City Combo 18 Choose any two above Fried Craw�sh Tails half 11 full 18 Crab Finger Dinner half 12 full 19 Fried Alligator half 15 full 22Crab Cakes (2 ct) 12 (3 ct) 20 Frog Legs (4 ct) 11 (8 ct) 18 Stu�ed Shrimp (3 ct) 12 (5 ct) 20 Soft Shell Crabs (2 ct) 22 (3 ct) 33 Lafayette Combo 22

Choose any two above

Grilled Shrimp (6 ct) 11 (12 ct) 17 Grilled Cat�sh (2 ct) 11 (3 ct) 17

Sides Baked PotatoPotatoes FloydStu�ed PotatoDirty Rice Side SaladGreen Beans

Veggie of the DayFried OkraSweet Potato FriesAsparagusCreole RiceHouse Cut Onion Rings

HushpuppiesHouse Cajun ChipsHouse Cut French Fries

Grilled Garlic Bread Gravy Cup

$3

$2

Dawg’s Crabby Platter 241 Crab Cake, Crab Fingers & 1 Soft Shell Crab - fried, grilled or blackened

Floyds FavoritesF

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Floyds Seafood Specialty - Choose Grilled, Blackened or Fried - Choose One Side

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