www.greenlogic.info

greenlogic a guide to increasing efficiency

Save Energy Reduce EmissionsSave Time Save Water

greenlogic

www.greenlogic.info

Greenlogic is designed to assist you not to only selectenergy efficient, waste reducing products but also tooffer practical steps that can be easily implemented byyour organisation. Steps that will ultimately saveenergy, time, resource, money and create a betterworking environment.

Taking such economically sensible provision tominimise environmental impact whilst reducing costscan produce a remarkable overall difference. Not onlywith regard to waste, but also in reducing energyconsumption. It’s well known that within any cateringenvironment, there are varying degrees of waste andtherefore room for improvement. It is with this in mindthat we introduce Greenlogic.

“Reducing the amount of energy you use is one of the most effective ways that can save your business money. It also contributes to combating the effects of climate change.”

Carbon Trust

The Greenlogic symbols have been created to help you select products from the portfolios of Falcon, Williamsand Eloma. They signify the potential savings that may be made using a particular model.

By using the correct equipment, you can be assured of saving energy and water and reducing carbon emissions.There are also a number of features which will enable time-saving in addition to the cost benefits.

We offer you the chance to take our energy audit to find out how your existing facility scores to identify potentialareas of improvement.

Contact us now to arrange an appointment by e-mailing info@greenlogic.info

Falcon Foodservice Equipment is the leading UKmanufacturer of high quality, affordable, commercialcatering equipment.

Our continued success is founded upon a commitment tosupplying reliable, innovative products. Falcon was the firstUK foodservice manufacturer to attain the internationallyrecognised ISO9001 standard – leading the way in qualitymanagement systems.

Our customer base is diverse; from schools, prisons andhospitals in the public sector to restaurants, hotels andgastropubs in the private sector.

Located in Scotland - our manufacturing facility iscomplemented by an on-site Brand Technical Centre thathosts an R&D laboratory, development kitchen and stateof the art design office.

We are also amongst the first equipment suppliers to beawarded the prestigious environmental certificationISO14001. This demands continued implementation of allnecessary measures to comply with current directivesensuring that the company impact on the environment iscontinually reducing.

Williams Refrigeration is a global leader in the manufactureand supply of award-winning refrigeration solutions to thefoodservice and bakery industries.

Through ongoing R&D and revolutionary innovation,Williams strives to meet individual customer requirementswith cutting-edge designs that meet the latest energy,environmental, HACCP and food safety legislation.

A diverse product range includes gastronorm cabinets andcounters, prep stations, blast chillers/freezers, bottlecoolers, display cabinets and modular coldrooms.In addition, Williams also specialises in manufacturingbakery refrigeration and conditioning equipment such asdough retarder provers.

Williams has always been at the leading edge ofenvironmental awareness. Having helped develop the firstCFC free insulation, we were the first catering refrigerationmanufacturer to use it in production models.

As an ISO14001 certified company, we continue to holdenvironmental issues in the highest regard and offer ECAaccredited models and Hydrocarbon units in addition to ourunique Glycol system.

who we are

www.greenlogic.info

greenlogic

www.greenlogic.info

Eloma is one of the world’s leadingmanufacturers of high quality,combination ovens.

From the revolutionary GeniusTouch series to space-saving Jokermini combis, our aim is simple - toprovide customers with innovativeproducts, designed to meet theever-changing requirements of themarketplace.

Utilising the Multi-Eco system intandem with live steam allowssubstantial savings in energy andwater to be achieved.

With our induction products, heatloss and energy consumption isminimised through direct transfer tothe cooking vessel.

Induction is considerably moreefficient than conventional gas orelectrical equipment. Cooking timesare also significantly reduced.

Over 90% of the energy usedgoes directly into heating the pancontents and not into heating thekitchen environment.

Very little heat is emitted into thekitchen area from a chrome griddle.This not only increases energyefficiency, it also reduces theamount of residual heat that is lostinto the kitchen work environment.

This reduction is a result of thehigh quality reflective propertiesof the plate coating. The mirrorfinish also offers even heatdistribution providing consistentresults - time after, reducing foodwaste.

Induction Boiling Table Combination Ovens Chrome Griddle

Features in summary...

Reduced water consumption- less impact on environment

AutoClean as standard- saves time and money

Consistent food quality- no waste

Features in summary...

Up to 92% energy efficient- conserves resources

In-built pan detection- no pan, no energy use

Low heat emissions- comfortable working climate

Features in summary...

Even temperature spread- consistent cooking results

Mirror finish plate- portrays clean, efficient operation

Reduced heat emissions- increased energy efficiency

Our range of Hydrocarbon (R290)cabinets and counters make iteasier to reduce your impact onthe environment whilst makingconsiderable savings in unitrunning costs.

Hydrocarbon cabinets operateusing a naturally occurringrefrigerant. This gives increasedenergy efficiency and provides avery low Global WarmingPotential. Heat output is alsoreduced resulting in a greatlyimproved and more comfortableworking environment.

This unique system links anumber of independently controlledcabinets, counters, bottle coolersand coldrooms with a closed loopring main carrying a chilled solution,circulated by an externally locatedpump using a single refrigerationcharge.

Totally foodsafe and non-hazardous, Glycol retains itsliquid properties throughout theprocess. This results in a numberof user benefits that includesincreased performance, energyefficiency and cost savings.

The Enhanced Capital Allowance(ECA) scheme is a key part of aGovernment programme to manageclimate change. It can providebusinesses with enhanced tax relieffor investments in equipment thatmeets published energy-savingcriteria.

Williams has a wide range of ECAaccredited products to help savenot only energy, but money too.We also provide assistance inapplying for ECA funding andalso advice on choosing the rightproducts for your business.

products in focus

www.greenlogic.info

HydrocarbonsGlycol Refrigeration Enhanced Capital Allowance

Features in summary...

Unique operating system- reduces running costs by 25%

Remote control of multiple units- linking improves efficiency

Totally foodsafe- management peace of mind

Features in summary...

Save energy- reduce consumption by 40%

Low GWP foam- minimises carbon footprint

Minimal heat and noise output- comfortable working climate

Features in summary...

Government initiative- rewards business efficiency

Help with applications- advice on accredited products

Enhanced tax relief- for improvement investments

The development addresses environmental and sustainablefeatures in terms of design and construction.FCSI consultants, CDIS-KARM, undertook detailed testsand analysis in order to specify equipment that would meetthe necessary criteria. It was essential to use state of theart, energy efficient units throughout the catering facilitieswith all requirements assessed on a ‘cradle to grave’principle. This covers value for money, carbon emissions andthe well being of operators. In order to deliver theseexacting requirements, prime cooking and refrigerationproducts were specified from Williams, Falcon and Eloma.

Williams designed a bespoke Glycol secondaryrefrigeration system that is capable of running multiple units,chilled areas and cold rooms, all from one system.This reduced the amount of primary refrigeration gas usedby up to 72% and cut energy consumption by up to 25%.

Eloma combi ovens were specified for the main work areasin order to maximise operational capability. These reduceenergy consumption when compared with conventionalcooking methods.

The integral Multi-Eco system with high performance heatexchanger also generates a further 16% energy saving.The automatic cleaning cycle makes operational use simple.Each oven carries a control programme on board which islinked to a HACCP computer in the head chef’s office torecord data related to the cooking and cleaning processes.

The equipment supplied by Falcon Foodservice Equipmentand Williams Refrigeration, alongside the other kitchenelements combine with good operational practice to allowthe new facility to be 30-40% more efficient than itspredecessor.

greenlogic

www.greenlogic.info

HMS Collingwood is the largest naval training facility in Western Europe and the leading Maritime Warfare Schoolestablishment of the Royal Navy. In line with the Government ‘Pay as You Dine’ initiative, facilities at the site haveundergone recent major development. The new Howe Building opened in May 2008 to provide dining, retail andleisure areas for the base.

HMS Collingwood Case Study

“It was essential to use state of the art, energy efficient unitsthroughout the catering facilitieswith all requirements assessed on a ‘cradle to grave’ principle.”

easy ways to save

www.greenlogic.info

We’re doing our bit too...

Building Management Systems ensure that ourmanufacturing facilities operate to optimum efficiency.

Motion sensors fitted to lighting means that they areonly used when required.

Water use has been lowered substantially in theoperation of our premises.

Used office paper is shredded for use in our sparespacking departments.

Scrap cardboard, plastic, metal and wood is collectedfor recycling or reprocessing.

Used test cooking oil is converted to bio-fuel.

Many of our products are now 98% recyclable.

In all of our operations and services, we aim toReduce, Reuse and Recycle.

Some Simple Kitchen Tips

Advise staff of correct equipment heat up times andNEVER use hobs as space heating!

Use pans of a size which best suit the hob and keeplids on to increases efficiency.

Ensure simmer controls are used where possible.

Locate refrigeration in a cool part of the kitchen andensure that ventilation panels are not obstructed so itdoesn’t have to work as hard.

Do not overload a fridge or freezer and ensure thatshelves are correctly spaced so that product will notblock airflow.

Remember to shut fridge, freezer and coldroom doorsor fit a curtain to those accessed frequently.

Clean and service equipment regularly. This willensure maximum performance and reduce risk offailures that may lead to unnecessary downtime.

� �

This document is printed on recycled material - Please consider the environment when disposing of it after use.

info@greenlogic.info

We are also pleased to work in association with leading industry bodies such as FCSI, CEDA and CESA.

A range of guides and information packs are available in either hard copy, or to download from our website.

Falcon Foodservice Equipment and Williams Refrigeration are the leading UK manufacturers of commercial prime cooking and refrigeration equipment.

Our success is built upon a reputation for producing high quality, affordable products.

Working with respected sister companies - Eloma and Serviceline, we offer complete catering solutions to the industry.

Adding Value With Falcon and Williams

greenlogic

To find out how greenlogic can help your business, email us or visit our website.

a guide to increasing efficiency

www.greenlogic.info 0211