From the Garden:

Apples,Tomatoes, Chillies

Equipment:

Chopping board,chopping knife,measuring cups, kitchen scales

large pot

Ingredients:

1.650 kg green tomatoes cut into chunks

6 firm apples, cored, and cut into chunks

300 grams peeled and sliced onions

2 chillies split and finely chopped

2/3 cup chopped candied ginger

2 cups (250ml) cider vinegar

2 cups raisins

2 cups dark brown sugar

2 tablespoons yellow or black mustard seeds

2 teaspoon ground cardamom

1 teaspoon ground allspice

zest of one orange peel

Method:

1. Mix together all the ingredients in a large, non-reactive pot.

2. Bring to a boil, then reduce heat to a low boil and cook,

stirring frequently, for 45 minutes, until the mixture is thick and

jam-like.

3. Once finished, ladle the chutney into clean jars.

Green Tomato and Apple Chutney