grand hotel majestic “già baglioni” · greetings aperitif “parmigiano reggiano” lollipop...

Festivity

Grand Hotel Majestic “Già Baglioni”

Christmas delights and sweets

Greetings Toast Greetings AperitifGreetings Cocktail

Buffet

Greetings Toast

“Parmigiano Reggiano” Lollipop

*****Puffed vegetables

*****Veal meatball with spicy sauce

******Assorted Canapes:

Smoked salmon with robiola cheese cream flavoured by horseradish, chieves Squacquerone cheese and Prosciutto di Parma ham

******Panettone with mascarpone cream

******Sparkling wine selection from I Carracci cellar, mineral water and coffee

25 eurosPer person • VAT 10% included • Min. 15 people

Greetings Aperitif

“Parmigiano Reggiano” lollipop

*****Mozzarella cheese airbag

*****Mixed stuffed focaccia bread

******Finger food

“Gorgonzola” blue cheese mousse with pecans, honey and celeryVeal and tuna sauce

Smoked salmon tabulet with celeriac cream and mint curgettes

******“Paccheri” with broccoli and crunchy Prosciutto Crudo ham




Greetings CocktailCanapé:

Smoked salmon with robiola cheese cream flavoured by horseradish, chievesMascarpone cheese, wallnut, celery and honey

Marinated beef, red chicory and balsamic

*****Tigelle bread with “Culatello” ham

*****Crescente bread with mortadella mousse

******Piadina roll with squacquerone cheese and rocket salad

******Homemade lasagnette with vegetables


******Pandoro with chantilly cream

******Sweetened nuts

******Clementine and grapes



BuffetSelection of Finger food

Beef tartare with Parmigiano Reggiano shave and balsmic sauce *****

Omlette roll with red chicory and ricotta cheese*****

Homemade smoked salmon with green apple, ginger and fennel*****

Charcuterie selection with pickled vegetables ******

Cheese selection with jam, mustard and honey******

Homemade Crunchies and breads corner******

First CourseOne first dish to choose among

Paccheri with broccoli and Sangiovese “salamella” ragout******

Pumpkin Lasagna, culatello ham and smoked ricotta cheese******

Seafood risotto with chervil pesto******

Main CourseOne main dish to choose among

“Barbera” Beef cheek with truffle puree and glazed vegetables******

Guinea fowl stuffed with red chicory and chestnuts, rosemary potatoes and “bolognese peperonata”******

Fresh caught fish Mediterranean style with chili chard******

DessertOne dessert to choose among

Renetta apple pie with vanilla cream******

Christmas chocolate tree with raspberry sauce******

Red wine pear with white chocolate mousse and cinnamon crumble******

Mineral water, wines selection from I Carracci cellar and coffee


Served lunch and dinner

Classic greetings Christmas’ harmony

Christmas’ magic Winter’s symphony Christmas’ tradition

Winter’s charme Fairy tails under the tree Christmas Eve’s Menu

Christmas’ Menu New year’s eve’s Menu 2018

Classic greetings

Chef welcome with sparkling wine flute

*****Salted pumpkin cheesecake with ricotta cheese and Parma ham powder

*****Braised beef Tortelloni with sweet Medicina onions cream and chervil

******Cotechino boiled salami with potatoes puree and yard vegetables

****** “Panettone” and “Pandoro” from tradition with cream

******Nuts and dry fruit

******Good wishes clementine and grapes

******Mineral water, wines selection from I Carracci cellar and coffee


Christmas’ harmony

Chef welcome with sparkling wine flute

*****Guinea fowl breast, liver, hazelnut, coffee, porcini mushroom reduction

*****Red chicory risotto with salamella fresh sausage and stracchino cheese

******Suckling pig loan with sage and thyme potatoes flan and broccoli

******Chocolate mousse with chestnut and caki

******Panettone” and “Pandoro” from tradition with cream

******Dry fruit and nuts




Christmas’ magic Chef welcome with sparkling wine flute

***** “Culatello di Zibello” ham with crescente bread, friggione sauce and scquacquerone cheese

*****Tortellini with double capon broth

******Mixed boiled meat with potatoes puree and his sauces

******Bolognese trifle

****** “Panettone” and “Pandoro” from tradition with cream





Winter’s symphony Chef welcome with sparkling wine flute

*****Cured Beef and red chicory with raspberries and cow cheese

*****Pumpkin cream with herbs dumplings and cooked must

******Paccheri with courtyard ragout, Tosone cheese and black truffle

******Braised Beef with mashed potatoes and glazed vegetables

******Pistachio parfait, nougat and orange

******“Panettone” and “Pandoro” from tradition with cream





Christmas’ tradition Chef welcome with sparkling wine flute

*****Lacquered Duck Breast with marmelade, goose liver and figs pan brioche

*****Tortellini with double capon broth

******Passatelli pasta with salamella, red chicory and pomegranate

******The Capon: glazed breast and baby spinach, stewed leg with hazelnut and peperonata,

liver terrine with apple

******Sablè breton with vanilla mousse and Lambrusco red wine pear






Winter’s charme Chef welcome with sparkling wine flute

*****Turkey terrine sweet pumpking bread, pear chutney and glazed shallot

*****Poached eggs 62°C, Castelmagno cheese, thistle and black truffle

******Borlotti beans soup and tortellini pasta

******Paccheri gratin with white ragout, broccoli and Fossa’s pecorino cheese

******Duck with Orange sauce

******Citrus fruit parfait






Fairy tails under the tree Chef welcome with sparkling wine flute

*****Fine de claire oysters, green apple and frozen Moskov Mule

*****Octopus, pumpkin, chervil and mango

******Maccheroni pasta “Cavalieri” garlic, oil and chili pepper, raw lobster and coral

******Seared Fresh caught fish with miso broth reduction, shitake mushroom and steamed vegetables

******Lemon pie

****** “Panettone” and “from tradition with cream Pandoro”





grand hotel majestic “già baglioni” · greetings aperitif “parmigiano reggiano” lollipop...

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