DesignsGrand

Q u e e n s l a n d M u s e u m

F U N C T I O N M E N U

QueenslandMuseumWelcome to the Queensland Museum menu, crafted by Queensland Museum’s award winning fine cuisine catering partner – Restaurant Associates.Restaurant Associates has an enviable track record, working as the in-house caterers for some of the most significant and prestigious organisations in the world including New York’s Guggenheim Museum, London’s Parliament Square, and iconic Australian venues such as Sydney Town Hall, Old Parliament House, Australian Museum and The Mint. The RA team at Queensland Museum are amongst the most skilled, innovative and enthusiastic in the industry, and this will be felt throughout your entire journey with us. Our skills have been honed on years of diverse and creative client engagements, and our experience is reflected in our capacity to respond intelligently to the ever-evolving contemporary food culture.The Queensland Museum and Sciencentre is a spectacular venue available to hire for a range of events, from meetings to cocktail receptions, weddings and gala dinners. Combining contemporary exhibitions, breathtaking views of Brisbane city and first class catering, the museum is one of Brisbane’s most unique venues for corporate and private entertaining.RA is in the business of turning beautiful ideas into memorable realities. That’s why we listen intently, plan proactively, think creatively, and deliver seamlessly. Because we hold your business interests front and centre, our world-class chefs will ensure an inspired culinary experience at every meeting, dining space, café or gala function. And we’ll do what it takes to get it right every time. That’s why we listen intently, plan proactively, think creatively, and deliver seamlessly.

2 Venue Hire Rates1 Venue Hire Spaces

5 Lunch

8 Plated Meals

4 Tea Breaks

7 Platter Stations

10 Contact

We are here to help you with all the details that can make the difference to your event.

Do you need some help putting the finishing touch on your function? Turn your event into the performance of a lifetime.

Sit-down fine dining or on the run buffet breaks, we have innovative ways to please your guests and meet your brief.

There are few pleasures greater than sitting down to a finely crafted and impeccably executed meal.

A complement to your event or a much need refuel for busy minds. Tea breaks are a wonderful opportunity to get creative.

The perfect addition to any event for substantial food and a bit of fun.

We are here to help you craft your perfect event.

3 Breakfast

6 Canapés

9 Beverage Packages

Hot or cold, simple or deluxe, we can provide flavoursome and nourishing breakfasts for crowds big and small.

Is your style classic or creative? Utilise our experience to create moments of perfection with every mouthful.

We will help you tailor your drinks package to meet the personalities, palate and preferences of your guests.

Contents

Venue HireSpaces

Venue Hire SpacesCollectors CafeThis contemporary space is the perfect blank canvas for clients or couples wanting to create a unique setting.

Collectors TerraceAdjoining to the Collectors Cafe, this modern area features spectacular views overlooking the city.

TheatreThis state of the art auditorium features a range of audio and visual technology suitable for presentations, lectures and film screenings.

Seminar RoomThe Seminar Room features warming natural light and is fully equipped with audio visual facilities.

Main FoyerWelcome to the heart of Queensland Museum. This large open plan foyer features contemporary architecture showcasing iconic Queensland objects and is ideal for large banquet or cocktail events.

Lost CreaturesUnder the gaze of the Museum’s iconic Muttaburrasaurus, introduce your guests to Queensland’s long-lost inhabitants.

Coral CoastTreat your guests to an intimate dinner or cocktail experience where your guests can mingle with the marine life.

SciencentreFor a truly unique hands-on experience, the Sciencentre offers hours of interactive science based fun for kids of all ages (including the ‘big kids’!).

Whale MallWith the sounds of the whales echoing high above, the Whale Mall is perfect for large scale graduations and exhibitions.

Pyramid Plaza and Upper Eastern TerraceThese external spaces are elevated to take in the stunning views of the Brisbane River and South Bank.

Sisters Green and Corner Plaza CourtyardsLocated at the entrance to the Museum, these outdoor areas have spectacular backdrops of Brisbane city and are perfect for hosting Corporate Family functions and private BBQ’s.

Venue HireRates

Venue Hire RatesRoom configuration and capacities

COCKTAIL BANQUET THEATRE COST

Collectors Space 200.0 100.0 From 1,200

Collectors Terrace 100.0 50.0 60.0 From 600

Theatre 125.0 From 800

Seminar Room 20.0 From 400

Main Foyer 300.0 200.0 From 2,500

Lost Creatures 150.0 From 2,000

Coral Coast 40.0 20.0 From 1,400

Sciencentre 250.0 From 2,200

Whale Mall From 3,000

Upper Eastern Terrace From 3,000

Pyramid Plaza From 2,000

Sisters Green Courtyard From 2,000

Breakfast

BreakfastPrices listed per person | Minimum of 30 guests

Breakfast canapésOne item selection 5.5

Three item selection 14.0

Petite pancake stack served with maple syrup

Fruit yoghurt pots served with honey and granola

House baked assorted mini muffins

Mini ham, cheese and tomato croissants

Selection of Danish pastries

Toasted banana bread, creamed honey and lemon butter

Homemade vegetable frittata

Breakfast on the go! 25.0Fruit skewers

Sweet and savoury mini muffins

Bacon and egg rolls

Chilled fruit juice

Hot banquet 28.0Scrambled eggs, pork chipolatas, bacon, grilled tomato, buttered mushrooms, Danish pastries, fruit platter, breads and condiments

Tea Breaks

Tea BreaksPrices listed per person | Minimum of 10 guests

Tea and coffee station 4.0Freshly brewed Lavazza Coffee

T2 tea selection | 2.5 hr service

Tea and coffee station - refreshment 2.2

Bottled water (still & sparkling) 3.5

Assorted soft drinks 3.5

Chilled fresh orange juice 2.5

One item selection 4.0

Three item selection 12.0

Fruit yoghurt pots, served with honey and granola

Homemade vegetable frittata (gf)

Homemade mini sausage rolls

Cheese and smoked ham croissants

Scones with cream and jam

Fruit scones with yoghurt

Assorted macaroons

Orange & almond loaf (gf, df)

Selection of mini savoury quiches

Selection of mini muffins

Assorted handmade slices

Freshly baked cookie 3.0Friand key lime and coconut 5.0

Lunch

LunchPrices listed per person | Minimum of 10 guests

Assorted point sandwiches (4 points) 6.5

Assorted wraps 8.5

Gourmet baked breads and fillings 8.5

Chef’s selection of bagels, ciabatta, Turkish, baguettes

* Gluten free equivalent will incur a $1.50 Surcharge per person

Salad grazing box 13.0 pp

Greek salad

Chicken and mango salad

Char grilled vegetable cous cous

Blue cheese and pear salad

Thai chicken salad

Canapés

CanapésThree chefs selection canapé 12.0

Five canapé selection 19.0

Eight canapé selection 28.0

ColdChef’s hand rolled sushi (gf)

King prawn salad (gf)

Chicken & mango tart

Selection of rice paper rolls (vegetarian available)

Slow roasted duck, apple salad, cider glaze

Smoked salmon bellini served with crème fraiche

HotCrispy prawn twist, lime and lemongrass aioli

Roasted beetroot fetta tart (v)

Blue cheese and caramelised onion arancini

Pork and chive wonton, soy chilli dipping sauce

Spiced spinach and onion pakora (v)

Petite beef cheek and red wine pie

Afghan chicken skewers, lemon minted yoghurt (gf)

Pork and fennel roll

Calamari, asian herbs, sugar cane stalk

Lamb and fetta meatball

Chicken, persian fetta and roasted capsicum filo

DessertAssorted macaroons

Selection of handmade chocolates

Tropical dessert bowl

Assorted european profiterole

Prices listed per person | Minimum of 30 guests

CanapésPrices listed per person | Minimum of 30 guests

Substantial canape 7.5Lamb belly wrap, minted yoghurt

Wagyu beef burger, Swiss cheese and tomato jam

Chicken bao slider, cucumber, coriander and lime chilli mayo

Soft shell taco, grilled eggplant and salsa

“Hotdog” frankfurt, seeded mustard mayo, sauerkraut

Pulled pork and Asian slaw slider

Hot fork standing dish 10.0Shanghai noodle (v)

Pumpkin and ricotta ravioli (v)

Lamb tagine with cous cous

Jamaican chicken curry with basmati rice

Braised beef cheek and papadelle pasta (gf pasta avail)

Platter Stations

PlatterStationsPrices listed per person | minimum of 30 guests

Chef’s bread & dips 5.0Fresh toasted assorted bread, selection homemade dips

Chef’ hand rolled sushi 5.5

Australian cheese board 9.5Premium local cheeses, lavish crisps, cracker, quince paste, dried fruit & nut

Traditional party platter great for the big and little kids! 11.5Homemade sausage rolls, salt & pepper calamari, lamb & rosemary gourmet pot pie & dinosaur chicken nuggets

Antipasto platter 12.5Char grilled vegetables, cured meats, condiments, toasted breads, local cheese

Tastes of asia 13.5Vegetable samosas, honey & soy chicken skewers, scallop & prawn shumai & vegetable spring rolls

Middle eastern platter 13.5Lemon squeeze chicken kebab, naan bread, traditional dips, lamb kofta & vegetable pakora

Plated Meals

Plated MealsMain and dessert 60.0

Entree and main 65.0

Entree, main and dessert 75.0

EntreeCajun spiced chicken, couscous, tomato, cucumber and coriander yoghurt

King prawn and smoked salmon salad, lemon, dill and caper dressing

Seared balsamic marinated beef tenderloin with baby artichokes and roasted capsicum

Mograbieh and eggplant masala (v)

MainSlow cooked beef cheek, garlic infused mash, seasonal greens and Hunter Valley shiraz jus (gf)

Grilled Atlantic salmon, jasmine rice, roasted cherry tomato, baby bok choi and olive tapenade (gf)

Seared chicken breast filled with fig, port wine, mascarpone, potato gratin and seasonal greens

Middle eastern vegetarian capsicum and Persian rice (v)

Braised lamb shank, Lebanese couscous and rosemary jus

Spinach & ricotta cannelloni, rich tomato sauce (v)

DessertDaintree chocolate fondant pudding, cappuccino crème

Sticky date pudding, salted caramel sauce, clotted cream

Vanilla panna cotta, fresh berries, toasted coconut

Traditional crème brûlée, roasted rhubarb compote

Yuzu citrus tart, candied orange, clotted cream

Prices listed per person | Minimum 50 guests | Alternate drop

Beverage Packages

Beverage Packages House packageRothbury Estate SparklingRothbury Estate Semillon Sauvignon BlancRothbury Estate Shiraz Cabernet SauvignonPure BlondeCascade Premium LightAssorted soft drink, orange juice still, sparkling water2 Hours 31.5

3 Hours 40.0

4 Hours 47.5

Classic packageRothbury Estate SparklingMutua Regional Series Hawkes Bay Sauvignon Blanc (NZ)Mutua Regional Series Hawkes Bay Merlot (NZ)Pure BlondeCascade Premium LightPeroni Nastro AzzuurroAssorted soft drink, orange juice, still, sparkling water2 Hours 37.5

3 Hours 46.0

4 Hours 54.5

Premium packageWolf Blass Gold Label Adelaide Hills, Pinot Chardonnay SparklingPepperjack Shiraz (Barossa Valley, SA)Mutua Regional Series Hawkes Bay Sauvignon Blanc (NZ)Cascade Premium lightPeroni Nastro AzzuurroMatilda Bay Fat Yak Pale AleMatilda Bay Dirty Granny CiderAssorted soft drink, orange juice, still, sparkling water2 Hours 44.0

3 Hours 56.5

4 Hours 63.0

Non-alcoholic packageAssorted soft drink, iced tea, juice, still, sparkling water2 Hours 14.0

3 Hours 16.5

4 Hours 20.0

ContactContact our event team today.

P. (07) 3840 7730E. qmevents@restaurantassociates.com.au

www.restaurantassociates.com.auwww.qm.qld.gov.au

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