graduations menu 2014

Why not make your day extra special and book a meal at The Lowry Restaurant? We’re offering a free glass of bubbly or non- alcholic punch for everyone who dines with us throughout graduation week. We’re ideally located within the stylish surroundings of The Lowry with its stunning waterside views. Our south facing terraces offer spectacular views over Salford Quays, perfect for al fresco dining on this special day. This year’s special graduation menu will not disappoint; it’s quality, modern British cooking at its best. Our special graduation menu can be seen on our website www.thelowry.com/eat The food has showcased the talents of Oliver Thomas, The Lowry’s head chef and his team, but the service from the waiting staff had been a treat as well; they were helpful and friendly, responsive to our requests yet unobtrusive. THE LOWRY RESTAURANT GRADUATIONS SIR IAN MCKELLEN ROMEO & JULIET MICHAEL MCINTYRE SLEEPING BEAUTY THE WOMAN IN BLACK KATHERINE JENKINS ROYAL SHAKESPEARE COMPANY LS LOWRY BOLSHOI BALLET RUSSELL HOWARD SPENCER TUNICK CALENDAR GIRLS WEST SIDE STORY LES MISÉRABLES TRACEY EMIN SWAN LAKE THE HISTORY BOYS MATT LUCAS WONDERFUL TOWN NATIONAL THEATRE BIRMINGHAM ROYAL BALLET Book early to avoid disappointment 0161 876 2121 | [email protected] 2 Courses £18.95 3 Courses £21.95

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Page 1: Graduations Menu 2014

Why not make your day extra special and book a meal at The Lowry Restaurant?

We’re offering a free glass of bubbly or non-alcholic punch for everyone who dines with us throughout graduation week.

We’re ideally located within the stylish surroundings of The Lowry with its stunning waterside views. Our south facing terraces offer spectacular views over Salford Quays, perfect for al fresco dining on this special day.

This year’s special graduation menu will not disappoint; it’s quality, modern British cooking at its best. Our special graduation menu can be seen on our website www.thelowry.com/eat

The food has showcased the talents of Oliver Thomas, The Lowry’s head chef and his team, but the service from the waiting staff had been a treat as well; they were helpful and friendly, responsive to our requests yet unobtrusive.

Why not make your day extra special and Why not make your day extra special and Why not make your day extra special and Why not make your day extra special and book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?book a meal at The Lowry Restaurant?

We’re offering a free glass of bubblyfree glass of bubblyfree glass of bubblyfree glass of bubblyfree glass of bubblyfree glass of bubblyfree glass of bubblyfree glass of bubbly oror non-non-alcholic punchalcholic punch for everyone who dines with us for everyone who dines with us throughout graduation week.

We’re ideally located within the stylish We’re ideally located within the stylish surroundings of The Lowry with its stunning surroundings of The Lowry with its stunning waterside views. Our south facing terraces offer waterside views. Our south facing terraces offer spectacular views over Salford Quays, perfect for spectacular views over Salford Quays, perfect for al fresco dining on this special day.

This year’s special graduation menu will not This year’s special graduation menu will not disappoint; it’s quality, modern British cooking at disappoint; it’s quality, modern British cooking at its best. Our special graduation menu can be seen its best. Our special graduation menu can be seen on our website www.thelowry.com/eat

”The food has showcased the talents of Oliver Thomas, The Lowry’s

”The food has showcased the talents of Oliver Thomas, The Lowry’s

”head chef and his team, but the service from the waiting staff had

”head chef and his team, but the service from the waiting staff had

”head chef and his team, but the service from the waiting staff had

”been a treat as well; they were helpful and friendly, responsive to our

”been a treat as well; they were helpful and friendly, responsive to our

”been a treat as well; they were helpful and friendly, responsive to our

”requests yet unobtrusive.

THE LOWRY RESTAURANT GRADUATIONS

SIR IAN MCKELLEN ROMEO & JULIET MICHAEL MCINTYRE SLEEPING BEAUTY THE WOMAN IN BLACKKATHERINE JENKINS ROYAL SHAKESPEARE COMPANY LS LOWRY BOLSHOI BALLET RUSSELL HOWARDSPENCER TUNICK CALENDAR GIRLS WEST SIDE STORY LES MISÉRABLES TRACEY EMIN SWAN LAKETHE HISTORY BOYS MATT LUCAS WONDERFUL TOWN NATIONAL THEATRE BIRMINGHAM ROYAL BALLET

Book early to avoid disappointment0161 876 2121 | [email protected]

2 Courses £18.95 3 Courses £21.95

Page 2: Graduations Menu 2014

SIR IAN MCKELLEN ROMEO & JULIET MICHAEL MCINTYRE SLEEPING BEAUTY THE WOMAN IN BLACKKATHERINE JENKINS ROYAL SHAKESPEARE COMPANY LS LOWRY BOLSHOI BALLET RUSSELL HOWARDSPENCER TUNICK CALENDAR GIRLS WEST SIDE STORY LES MISÉRABLES TRACEY EMIN SWAN LAKETHE HISTORY BOYS MATT LUCAS WONDERFUL TOWN NATIONAL THEATRE BIRMINGHAM ROYAL BALLET

To StartSmoked salmon, horseradish panna cotta, beetroot salad, caper berries

Pea soup, crème fraîche, baby watercressv

Pressed ham, rye bread toast, pickled vegetables, mustard dressingv

Warm caramelised onion and tomato quiche, rocket pesto, Leagram’s Lancashire curd cheese, pine nuts

Main CoursesPan-fried chicken, boulangere potato, Summer cabbage, mushroom fricassée

Lamb rump, herb sausage, black pudding, sweet potato cake, artichoke puree, garlic jus

Roast sea bass, crushed new potatoes, peas, broad beans, celery, asparagus, herb veloute

Sweet potato cake, poached egg, mushroom fricassée, tarragon saucev

Grilled polenta, artichoke puree, courgettes, peas, broad beans, asparagus, herb veloutev

SidesRoast courgettes, lemon and thyme £2.75

Green salad £2.75

Thick cut chips £2.75

Lancashire oven bottom muffi n £2.25

To FinishBalsamic strawberries, cream meringues, marshmallow, shortbread crumb

Apricot tart, pistachio ice cream

White chocolate and raspberry torte, passion fruit coulis

Dessert PlateA taste of all three from our dessert menu£2 supplement

Cheese BoardBritish farm house cheese board with oat biscuits£2 supplement