golf events - tmcc · lemon and orange icing and cranberry topping, this is the perfect cake for...
TRANSCRIPT
GOLF EVENTS 16 July to 15 August 2015
Day Date Block Timing No of Pax Event
GARDEN COURSE
Corporate EventThursday 16.07.15 Both tees from 1.06pm to 1.49pm 40 paxMonday 20.07.15 1st tee from 12.31pm to 1.06pm 20 paxThursday 23.07.15 Afternoon Reserved
Shotgun Start144 pax
Friday 31.07.15 Afternoon ReservedShotgun Start
144 pax
Wednesday 12.08.15 Afternoon ReservedShotgun Start
144 pax
Thursday 13.08.15 Both tees from 12.31pm to 1.49pm 80 paxFriday 14.08.15 Afternoon Reserved
Shotgun Start144 pax
Club EventSunday 19.07.15 Afternoon Reserved -- Monthly Medals (Men & Ladies) - Stableford
TAMPINES COURSE
Corporate EventThursday 16.07.15 Afternoon Reserved
Shotgun Start144 pax
Tuesday 21.07.15 Afternoon ReservedShotgun Start
144 pax
Friday 24.07.15 Afternoon ReservedShotgun Start
144 pax
Wednesday 29.07.15 Morning Timesheet 80 paxAfternoon ReservedShotgun Start
144 pax
Friday 31.07.15 Afternoon ReservedShotgun Start
144 pax
Tuesday 04.08.15 Afternoon ReservedShotgun Start
144 pax
Thursday 06.08.15 Afternoon ReservedShotgun Start
144 pax
Thursday 13.08.15 Both tees 1.13pm to 1.38pm 16 pax
Club EventSunday 26.07.15 Afternoon Partially Reserved -- SGA Inter-Club League (8th Leg) – CGC VS KEPSunday 02.08.15 Afternoon Reserved
Shotgun Start-- Monthly Medals (Men & Ladies) - Stableford cum
National Day Competition (Lee Kim Yew Trophy)
Note:a. For more details on Club Events, please call respective golf office.b. Sun 02.08.15 – Social play at Tampines course in the morning will commence on a shotgun start.c. Above events are correct at time of printing on 22 June 2015. Please call respective golf office to check current status.
Garden golf office: 6592 0343 or Tampines golf office: 6592 0345.
DURIAN FEST@ TMCC
Saturday, 1 August 2015 TMCC Poolside Covered Terrace6.00pm to 8.30pm
To join, please call or email:Nora @ 6592 0306 or email [email protected] Ying @ 6592 0305 or email [email protected]
Mao Shan Wang, Mixed Durians, Seasonal Fruits, Fresh Coconuts, Light snacks and free flow of soft drinks, Potong ice-cream …Games & prizes to be won…
Durian Lovers! Gather your family & friends and savour the King of Fruits at TMCC
Fees are subject to GST.Photos for illustration only.
Entry Fee Adult (member)
*Children (member)
Adult (guest)
*Children (guest)
Individual $95 $50 $110 $60Special group of 2 - $85 $190 -
*Children aged 3 to 12
Limited seats
available, Register Now!
To join any of these activities, please call or email Nora at 6592 0306 / [email protected] * All fees inclusive of refreshments, ingredients and subject to GST. Photos for illustration only
KITCHEN WORKSHOPS
Looking to jazz up your home cooking? Learn how to cook and bake the yummiest dishes and treats, with a little helping hand from the culinary experts.
APPETISING CAKESby Valerie Kong
Date Saturday, 29 August 2015 10.00am to 12.30pm Fees $40.00 (member); $45.00 (guest)Closing Date Friday, 21 August 2015Minimum Pax 10 pax
ALMOND SUGEE CAKESugee cake is a traditional Eurasian cake made of semolina and almond that produces a dense, buttery cake that has a coarse texture. The recipe is often handed down from one generation to the next and eaten during festive and celebratory occasions such as Christmas, birthdays and weddings.
Almond Sugee Cake
CRANBERRY ORANGE BUTTER CAKEThe Cranberry Orange Butter Cake is another appetising cake full of orange taste and zest which really emphasizes the fruity quality. With its tangy lemon and orange icing and cranberry topping, this is the perfect cake for tea or anytime of the day. Cranberry Orange
Butter Cake
Date Saturday, 1 August 2015, 10.00am to 12.30pmFees $40.00 (member); $45.00 (guest)Closing Date Friday, 24 July 2015Minimum Pax 10 pax
CRAZY ABOUT DURIAN by Valerie Kong
• DURIAN PUFF Chouxpastryfilledwithgenerousfillingofduriancream.
• DURIAN CAKE Light sponge cake filled with
Durian Cream and covered with a rich and tasty Chantilly cream.
Durian Puff
DELIGHTFUL YAM CAKE by Valerie Kong
Date Saturday, 19 September 2015 10.00am to 12.30pmFees $40.00 (member); $45.00 (guest)Closing Date Friday, 11 September 2015Minimum Pax 10 pax
• Yam Cream Cake • Yam Swiss Roll
Yam Cake and Swissroll - Love Orr Nee (yam dessert), you’ll love this cakethat’sfilledwithOrrNeeandwhipped Cream.
If want the yummy Yam fillingminus the cream? Make a Yam swissrollthatisfillwiththelovelyyamfillingandrollitup!Itissimpleandyummy!
Yam Cream Cake
Date Saturday, 22 August 2015 10.00am to 12.30pmFees $40.00 (member); $45.00 (guest)Closing Date Friday, 14 Aug 2015Minimum Pax 10 pax
SOFT & FLUFFY PAUSby Valerie Kong
The mere fragrance of this delectable dish is already well worth the effort. Learn to make these soft & fluffy paus withgenerous chunks of delicious meat nestled with juicy chicken piece and egg. • Chicken Pau• Vegetable Pau
Vegetable Pau
FLAVOURS OF PANDAN DESSERTSby Valerie Kong
Date Saturday, 25 July 2015, 10.00am to 12.30pm Fees $40.00 (member); $45.00 (guest)Closing Date Saturday, 18 July 2015Minimum Pax 10 pax
• PANDAN KAYA CAKE • PANDAN KAYA SWISS ROLL
If Pandan is one of your favourite flavour ofcakes, this is a wokshop for you. Both Pandan Kaya Cake and Pandan Kaya Swissroll are light, softandwithnaturalpandanflavouredspongecakefilledandtoppedwithrichcustardmadefrom pandan, coconut and eggs. It is also a perfect cake for that special someone’s birthday.
Pandan Kaya Cake
TMCC Family Day
@ Sports Complex
HighlightsSumptuous Dinner by the Pool
Tele-matchesMagic Show
and more…..
SIGN UP NOW! Limited spaces available
Do remember to block this date for you and your family as more fun and games have been lined up this year. An event all family should join…
Call Sports office at 6592 0312 / 6592 0313.Closing Date: Monday, 24 August 2015
Sunday, 6 September 2015TMCC Competition Pool, 4.00pm
Saturday, 31 October 2015@ Garden Golfers’ Terrace, 6pm to 10pm
(Buffet @ Garden Events Room)Member: $40.00 / Guest: $52.00
(with free flow of Erdinger Beer)Children (below 12 years old) : $19.00
(with free flow of soft drinks)
All prices are inclusive of GST.
Salad and Appetizer StationGarden Mixed Green Salad with Assorted Condiment
(cherry tomato, sunflower seeds, raisin, dried apricot, bacon bit, French dressing, thousand island, vinaigrette dressing)
Smoked Chicken & Sausage Salad with Orange & WalnutGerman Potato Salad
Cucumber with sour cream dill sauceTomato & Cheese with Basil Olive Oil
Marinated Squid salad with bell pepper
Bread StationBaked Pesto Soft Bun and Cheese Roll
Hot Entrée Roasted Crispy Pork Knuckle with Sweet & Sour Dip
Pork Bratwurst, Chorizo Sausage & Italian Sausage on Bed of Vegetable Stew
Roasted Chicken with Shallot CompoteBraised Sauerkraut with Bacon & Pineapple
Mashed Potato with Caramelized Onion Assorted condiments: Dijon mustard Sauce, Gherkin,
Silver Skin Onion, Stuffed Olive
Sweet StationAssorted Mixed Fruit Cocktail
Apple strudel with Vanilla Sauce
Buff
et M
enu
Swiss Alpine Lions will perform from 7pm onwards.
Limited seats available. RESERVE NOW!Call Ramna @ 6592 0386 or email: [email protected]
Ballroom Style
Highlights• Delectable Buffet Spread
• 7-piece Live Band, Locomotion
• Waltz & Tango Performances by Joyvn & Cindy
• All Night Long Dancing
• No Corkage Charge
DANCE NIGHTSaturday, 25 July 20157.00pm to 12.30amGarden Events Room$30.00 (member) ; $50.00 (guest)Fees subject to GST
Move to the rhythm of the night at our social dancing night on 25 July. Come decked in your favourite costume and dancing shoes. Let’s dance, twirl and sway with grandeur and elegance to live band music in ballroom style.
To dance, please call:
Nora at 6592 0306 or email [email protected]
Pei Ying at 6592 0305 or email [email protected]
Terms & Conditions• Table allocation will be based on first-come-first-served basis.• Tanah Merah Country Club reserves the right to postpone, cancel,
alter event details should any unforeseen circumstances arise.• Any cancellation after closing date will be charged the full fee.• Closing Date : Friday, 10 July 2015• Fees are subject to prevailing GST rate.