globefish european fish price report. issue 4/2015 · index for prices groundfish 9were rising...

Index for prices

Groundfish 9

Flatfish 10

Tuna 11

Small Pelagics 11

Cephalopods 12

Crustaceans 13

Bivalves 14

Salmon 15

Trout 15

Freshwater fish 16

Non Traditional

Species 16

Seabass-Seabream-

Meagre 17

The European Fish Price Report,

based on information supplied by

industry correspondents, aims to

provide guidance on broad price trends.

Price information is indicative and

should be used only for forecasting

medium- and long-term trends. FAO is

not responsible for any errors or

omissions.

LATEST TRENDS

Demand for fishery products was strong in the last week before Easter, especially for traditional products such as carp. Prices

were rising during this period. This trend subsequently came to an end, however, at present demand is quite hesitant, with very few sales. Prices have started to decline and this is expected to

continue over the coming months.

The cod season was off to a slow start in January 2015, and reduced landings saw prices holding firm. March landings were quite good, although the total for the first quarter of 2015 was

far below the corresponding figure for 2014. Global cod landings have been on a rising trend for the past decade, but in 2015

landings are expected to decline slightly, due to reduced quotas (-100 000 tonnes) in the Barents Sea. German imports of frozen cod fillets continued to rise in 2014, increasing by over 20% in

2014 compared with 2013. Total imports amounted to 30 800 tonnes, up from 25 600 tonnes in 2014.

GROUNDFISH

Issue 04/2015 April

2

TUNA - BILLFISHES

The Alaska pollock A season opened in January 2015 with a larger quota than last year. The Bering Sea quota

for 2015 is 1.31 million tonnes, 3% higher than in 2014. Less than half of

the quota (40%) is allocated to the A season, which will end in early June. Pollock prices are very low at the

moment, and the outlook is not good. The depreciation of the euro against

the dollar has had a major effect on pollock prices, making US pollock

more expensive for European buyers. Pollock roe prices, meanwhile, are at their lowest levels since the 1990s. The European market for Alaska pollock was mixed in

2014. The largest importer, Germany, increased imports of frozen pollock fillets by 2.4%, from 136 900 tonnes in 2013 to 140 200 tonnes in 2014. The main suppliers were China

(61% of total) and the USA (30% of total). France, on the other hand, saw a slight decline in imports of frozen Alaska pollock fillets, from 50 900 tonnes in 2013 to 47 000 tonnes in 2014 (-7.7%). China is also the main supplier to the French market, accounting for 40% of

the total, followed by Russia (22.8%) and the USA (21.3%).

Argentinean hake is being diverted from European markets to the USA, where demand is very strong. Over the

last six months of 2014, Argentinean hake prices increased by 5% as a result

of this strong demand. Prices are expected to stay at this level. Argentinean exports of hake fillets to

Europe are expected to decline while these price levels are sustained. Less

frozen hake fillets were imported into the European market in 2014 compared with 2013. Germany reported a slight

decline in imports, from 10 000 tonnes to 9 600 tonnes, while Italy also imported less, from 29 200 tonnes to 25 200 tonnes. For Germany, the main suppliers were Peru and

Namibia, while for Italy the main suppliers were the USA, South Africa and Namibia.

Little has changed in the Western and Central Pacific, with moderate tuna catches

continuing. Thai canneries continue to report low production activity while raw material inventory continues to be at moderate-to-high levels. Fishing in the Eastern Pacific

continues to improve, with mainly skipjack being landed. The situation at local canneries in Ecuador is similar to Thailand, with inventories at moderate-to-high levels and low factory

2.48

2,0

2,3

2,5

2,8

Stick 250 gr/pc

EUR/kg

SURIMI - in France, origin: Spain

5.80

7.55

11.15

16.90

5,0

7,0

9,011,0

13,0

15,0

17,0

19,0

Fresh - whole, cultured 0.5-1kg/pc 1-2 kg/pc2-3 kg/pc 3-4 kg/pc

EUR/kg

TURBOT - in Spain, origin: Spain

3

SMALL PELAGICS

activities. Tuna vessels in the Atlantic

Ocean are experiencing poor-to-moderate fishing. Inventories at local

canneries remain healthy. Fishing in the India n Ocean is poor, although local canneries are still sufficiently

stocked at the moment.

Effective from mid-January 2015, the EU banned all imports of fishery products from Sri Lanka including tuna

due to the non-compliance of IUU regulations. This has resulted in higher

imports of raw tuna from the Maldives, a country which is not on the EU black list with regard to IUU fishing, into Sri Lanka for re-export processing of fresh and frozen tuna loins.

Demand for direct imports of tuna from the Maldives has also increased in the EU market, with the export price increasing significantly by 50-60%, from USD 12 per kg in March

2014 to USD 25 per kg in March this year (all air-flown). This price shift is significant given that demand for this product group is generally low in the EU during the winter season. At this high price, cheaper tuna loin exports from Indonesia to the EU are likely to rise in 2015.

In 2014, import prices of canned tuna

weakened considerably. However, the EU market did not respond to this development as both imports of canned

tuna for direct consumption as well as for reprocessing decreased.

Overall imports of processed tuna (HS 160414) into the EU, including cooked

loins, totaled 487 600 tonnes in 2014, roughly on a par with the 2013 figure.

The leading suppliers in order were

Ecuador, Mauritius, Thailand, Seychelles, and the Philippines. Mauritius and the Philippines increased their exports to the EU while the others reported declines. The top five EU import markets were Italy, France, the UK, Spain and Germany.

Increased mackerel supplies have forced prices down. The winter mackerel season in the North Atlantic produced ample supplies, which led to a softening of prices for some sizes.

Larger sizes (400-600 g) were in good supply, while supplies of smaller sizes (200-400 g and 300-500 g) were tighter. Smaller sizes have been in greater demand in Africa, while

0.99

0.92

0,5

1,0

1,5

2,0

2,5

3,0

Skipjack Bangkok CFRSkipjack Ecuador, ex-vessel

USD/kg

TUNA - Pacific Ocean

1.601.55

0.90

0.900,5

1,0

1,5

2,0

2,5

3,0

Skipjack, Seychelles, FOB Yellowfin, Seychelles, FOBSkipjack, Abidjan ex-vessel Yellowfin, Abidjan, > 10 kg, ex-vesselSkipjack, Seychelles, FOB Yellowfin, Seychelles, FOB

EUR/kg

TUNA - Indian/Atlantic Oceans

EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


EUR/kg


4

CEPHALOPODS

the larger sizes have been shipped mainly to Japan. During January and February 2015,

Scottish vessels caught about 88 000 tonnes of mackerel, whereas Ireland caught roughly 39 200 tonnes. It is now expected that no more mackerel will be caught until September,

and as cold storage holdings will be depleted in the months to come, prices could firm up. Currency exchange rates have also played a major role in mackerel pricing lately. The US

dollar has appreciated against the Norwegian krone, and this has resulted in lower prices quoted in US dollars, while Norwegian exporters have received stable prices in Norwegian

krone. The weak Norwegian krone may also have contributed to the drop in mackerel prices for shipments to Japan, which prefers the larger sizes.

Herring prices came up during the winter due to tighter supplies, and are now expected to

continue to edge upwards. The outlook is for tighter supplies for all small pelagics (except anchovies), and consequently firmer prices. The Russian import ban imposed on western

countries has benefitted Icelandic exporters, as the country was not affected by the ban. Indeed, Icelandic exports of herring fillets to Russia tripled last year, from 7 000 tonnes in 2013 to 23 000 tonnes in 2014.

The sardine fishery in Portugal has had a period of six months of inactivity due to a

previous decline in landings and consequently reduced quotas. Over the past six years, catches of sardines in Portuguese waters have declined from 65 000 tonnes in 2008 to just 15 000 tonnes in 2014. The European canned sardine market is still relatively stable.

Imports during 2014 did not differ much from imports in 2013. Germany imported slightly less in 2014 (6 800 tonnes) compared with 2013 (7 200 tonnes). The main suppliers to the

German market were Morocco, Peru and the Netherlands. France imported practically the same amount (16 800 tonnes) as in 2013, mainly from Morocco, Portugal and Spain, while the UK also reported very little change at 12 400 tonnes. Main suppliers to the UK were

Morocco, Portugal and Thailand.

2014 was a bumper year for production of octopus. Total octopus production rose to about 370 000 tonnes, which is the highest level since 2009. The main producer was China, which accounted for over 120 000 tonnes, followed by Japan (ca. 35 000 tonnes) and

Mexico (ca. 34 000 tonnes). Italian octopus imports increased by 9% in 2014, to 46 200 tonnes. Thus, it appears that Italian imports are heading towards the same level as in

earlier years. In 2009, for example, Italy imported 55 000 tonnes of octopus. The main supplier in 2014 was Morocco, accounting for 21% of total imports, but registering a major decline in shipments (-31.5%). Spain retained second place with 7 500 tonnes (16.2% of

total), followed by Mexico (11%). Mexico recorded healthy growth in shipments to Italy, with a 45.7% increase in exports. Spain also increased its imports of octopus in 2014, from

41 800 tonnes in 2013 to 44 200 tonnes in 2014 (+5.7%). The main supplier is neighbouring Morocco, which accounted for 18 900 tonnes or 42.8% of total imports. Other

major suppliers included Mauritania (7 200 tonnes or 16% of total) and Portugal (6 400 tonnes or 14.5% of total). Statistics show that Morocco and Portugal lost market share in Spain, while Mauritania gained.

5

CRUSTACEANS

Global squid production appears to be

declining slightly, although over the past six years landings have been

relatively stable at around 3 million tonnes. China is the most important supplier, accounting for about 900 000

tonnes in 2014, followed by Peru (ca. 510 000 tonnes), Republic of Korea

(280 000 tonnes), and Japan (210 000 tonnes). European imports also declined somewhat in 2014. Italy

imported 72 900 tonnes, which was 7% below the previous year. Of the major

suppliers to Italy, only Thailand registered an increase in export volume. On the Spanish market, imports declined from 97 100 tonnes in 2013 to 92 400 tonnes in 2014 (-4.8%). Practically all major suppliers suffered declining shipments, except the USA, which

increased exports to Spain from 1 300 tonnes in 2013 to 5 000 tonnes in 2014.

Squid prices took a dive on the European market during the first few months of 2015. Landings are expected to be bit lower during 2015, and this will have some effect on prices. On the octopus market, supplies might be a little tighter this year, especially in Japan, and

therefore prices are expected to improve moderately. The same is true for the cuttlefish market, where trade is cooling off.

In general, consumer demand for shrimp did not improve much in Europe during

2014. However, compared with 2013, the EU imported more shrimp following the availability of cheaper vannamei shrimp

from Ecuador, India and Viet Nam. The price-sensitive EU markets also imported

lesser quantities of black tiger shrimp, which impacted exports from Bangladesh.

The top six import markets in the EU were Spain, France, Denmark, the UK,

the Netherlands and Italy in order of ranking. Imports increased in Spain (+4%), the Netherlands (+ 28%) and Italy (+10%) as well as in Germany and in Belgium by 5% each. Among these countries, Denmark is the

major reprocessing center. Imports into the Netherlands and Belgium are distributed to the other EU markets, including Spain, France, Italy and to East European markets. Meanwhile,

the weakening of the euro is likely to reduce imports to the EU in the coming months.

5,80

3,0

4,0

5,0

6,0

7,0

8,0

Squid - Whole, FAS, size M

EUR/kg

SQUID - in Italy, origin: South Africa

7.40

3,5

5,0

6,5

8,0

9,5

11,0

40-50 pc/kg

USD/kg

WHITELEG SHRIMP - origin: Ecuador

6

BIVALVES

Argentine red shrimp started one

month later than in 2014, but despite fewer catches, prices tended

downwards. The reason was a combination of the low euro, limited demand and holdings of 2014 shrimp

still in the coldstores. Easter showed a temporary improvement in prices, but

after Easter demand vanished and prices started to decline.

The likely end of the US embargo on Cuban products will have an important

impact on the lobster trade, and the supply of lobster in the EU market. With some up and downs, Cuba supplied during the years of the embargo 15 000 tonnes of lobster to the EU market, which now is likely to be diverted to the lucrative and nearby US market. Price

increases of lobster in the EU market are expected once the US embargo on Cuban products will be lifted.

For 2014, EU imports of mussels reached 198 100 tonnes, which is 4.2% lower compared

with the yearly average recorded in the six year period (2009-2014). At 224 700 tonnes, 2014 was actually the lowest year for imports during this period, with 2011 the peak year.

During this six year period, France was the most important importing country with a 27% market share followed by Italy (20% market share), Belgium (14%) and the Netherlands

(13%). 2014 was unique in that France and Italy both increased their import volumes by 2.5% and 4% respectively. Imports into the Netherlands dropped significantly by 29.9% (-8 100 tonnes).

EU imports of scallops declined by 7.3% (-3 900 tonnes) in 2014 compared with 2013. With only 50 400 tonnes imported, 2014 marked the lowest trade year in the six year

period from 2009-2014. The yearly average over this period was 57 100 tonnes. France and Spain, the two largest EU scallops markets, saw their imports decline by 13% and 26% respectively. Combined, these two countries imported 5 300 tonnes less in 2014 compared

with 2013. France, the leading EU importer of scallops, reduced its market share from 45% in 2009 to 37% in 2014. Likewise, the share of the second largest buyer, Spain, fell from

20% to 14%. Meanwhile, smaller markets, including the Netherlands, Italy, Belgium and Denmark, experienced a combined increase in their share of imports, from 21% in 2009 to 35% in 2014.

An increasing amount of farmed and wild bivalve products complying with quality or environmental standards will be sold on the market in 2015. Labelling may possibly lift

prices and improve the economic situation of producers in this period of high competition and losses due to climate change. As evidenced in recently published scientific findings, ocean acidification remains a significant potential threat for marine bivalves.

8.50

7.30

7.10

7.00

3,0

4,5

6,0

7,5

9,0

10,5

> 10-20 pc/kg > 20-30 > 30-40 > 40-60 > 60-80

EUR/kg

ARGENTINA RED SHRIMP - origin: Argentina

7

FRESHWATER FISH

TROUT

SALMON

According to the Norwegian Seafood Council (NSC), increased export volumes in Q1 2015

boosted total export value of Atlantic salmon despite the relatively lower prices compared with 2014. The NSC reports an average export price for fresh whole salmon of NOK 42.55 per kg for the quarter, 9% lower than the same period last year, with volumes 11% higher

at 243 300 tonnes and total value up 5% to NOK 536 million. Norway continues to export relatively greater quantities of salmon to the EU, the US and Asia, compensating for a drop

in exports to Eastern Europe and in particular, the Russian Federation . Prices have been trending downwards since the beginning of the year, and in week 14, Fish Pool reported an average price of NOK 41.88 per kg for 3-6 kg fresh whole Atlantics. The krone is currently

substantially weaker than the euro compared with the exchange rate last year, which should help exporters and increase NOK prices, but high fish growth rates are pushing

against farm biomass ceilings, which in turn means more fish must be harvested. This necessity grew more pronounced as the end of a temporary increase in biomass limits was set to end on 1 April. The relatively greater quantities of large salmon being harvested also

suggests there will be increased volumes harvested later in the year, and Q2 and Q3 forward prices have been revised downwards slightly. In the UK, a drop in exports to the

US in the first two months of 2015, accompanied by a price fall, has seen total export value drop by some 26% in the first two months of the year. For the rest of the year, salmon prices can be expected to drop steadily until the end of the summer before rising on

seasonal demand towards Q4, as per the typical pattern.

Exports of Norwegian trout continue to languish well below previous highs, following the Russian import ban. Prices

and volumes are substantially lower, and the latest figures from the

Norwegian Seafood Council (NSC) show a NOK 165 million decrease in the value of Norwegian trout exports in the

first quarter of 2015 compared with the same period in 2014.

Italian trout was in very short supply during the lent season, and prices grow

strongly. The ex farm price for trout reached a record of Eur 3.20/kg in April 2015.

Lent season is a traditional sales period for carp, and carp producers experienced a strong

increase in prices during this period. Now that Easter is over, prices are likely to normalize.

3,20

2.80

1,5

2,0

2,5

3,0

3,5

Trout: Salmo spp Rainbow Trout: Oncorhynchus mykiss

EUR/kg

TROUT - Ex-farm prices in Italy

8

SEABASS - SEABREAM - MEAGRE

In 2014, the EU imported 31 100 tonnes

of tilapia, an 8.2% decline from 2013. Of that total, 58% was comprised of frozen fillets, 42% of whole frozen and a small

volume of fresh fillets. Spain, the Netherlands and the UK showed positive

growth for tilapia imports in 2014 compared with the previous year while other EU countries

Improved conditions in 2014 for seabass and seabream producers continue into 2015 as demand picks up and supply tightens. Both Greece and Turkey benefitted from improved

prices in 2014 after a period of steadily increasing supply driven by the expanding Turkish industry. The growth phase, at least in terms of production volumes, now looks

as if it has come to a halt for the foreseeable future. Turkish producers

have managed to establish their products in old and new markets and will now seek to take advantage of the

higher prices and increase their margins through marketing efforts,

value addition and technical improvements at the farm level.

The Greek industry must now follow a

similar direction, although its current restriction to traditional European

markets may prove somewhat of an obstacle. Debt restructuring and consolidation talks in Greece are

continuing in 2015, and at the beginning of April 2015, the stock market

responded positively to improved financial results and merger rumors relating to two of the largest farming

companies, Selonda and Dias. Meanwhile, other producers such as Spain are also

seeing the benefits of improved prices in early 2015.

2.50

2.55

1,51,82,02,32,52,83,03,33,5

Fillets - interleaved, 20% glaze, skinless, boneless, belly-off

Fillets - IQF, white, 20%, 1kg poly bag

USD/kg

Pangasius - in Spain, origin: Viet Nam

5.20

4.80

3,0

3,5

4,0

4,5

5,0

5,5

6,0

6,5

Seabass fresh whole 300-450 gr/pc Seabream fresh whole 300-450 gr/pc

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

EUR/kg

SEABASS/SEABREAM - in Italy origin: Greece

7.00

7,00

4,0

5,0

6,0

7,0

8,0

9,0

10,0

1000-2000 gr/pc fresh whole 2000-4000

EUR/kg

MEAGRE - in Italy, origin: Egypt

Fish Species Product Form Grading Origin

Trade Name EUR USD & Area

Cod/Cabillaud, Morue/ Fresh gutted 1.24 1.31 Poland FOB Baltic Sea

Bacalao IQF portion, single frozen 100-150 g/pc 6.20 6.60 + Italy CIF Iceland

Gadus morhua Fresh - fillet 100-200 g/pc 4.53 4.82 - CPT Denmark

200-400 6.15 6.54 =

Fresh - Whole 1-2 kg/pc 5.25 5.59 =

2-4 5.64 6.00 =

Single frozen Europe DDP Norway

Industrial block

Fillet - light salted, skin-on, IQF 500-1000 g/pc 4.01 4.25 CFR China

100% net weight

Minced - baby food grade 2.65 2.82

Fillet - wet salted - 1st quality 700-1000 g/pc 8.80 9.36 - Italy DDP Iceland

produced from fresh raw material

Stockfish 700 g/pc 18.50 19.68 = Norway

Gadus macrocephalus Fillet - wet salted - 1st quality 400-700 g/pc 7.70 8.19 + CIP Denmark

produced from frozen raw material

Hake/Merlu/Merluza Minced block 1.58 1.68 = Namibia FOB Namibia

Merluccius capensis for Spanish market

H&G, IWP 100-200 g/pc 1.80 1.91 Spain FOB

350-500 2.20 2.34

500-800 2.60 2.77

Fillet skin on 2-4 oz/pc 3.20 3.40 DDP

4-6 3.75 3.99

6-8 3.95 4.20

8-12 4.35 4.63

IQF portion, trapeze 90-110 g/pc 5.45 5.80 - Italy CIF

HG 150-250 gr/pc 1.81 1.93 * Argentina

350-500 1.99 2.12 *

Merluccius gayi 100-200 g/pc 1.56 1.65 Europe CFR Peru

H&G 1.32 1.40 Ecuador

Merluccius productus Fillet, PBO 3.11 3.30 = Spain CIF USA

Alaska pollack/Lieu Industrial block single frozen na Europe CFR

de l'Alaska/Colín Industrial block double frozen na China

de Alaska Fillet, IQF 2-4 oz

Theragra chalcogramma Fillet, baby food quality 4.00 4.26 DDP

H&G 25+ 1.57 1.67 + Russia Russia

30+ 1.69 1.80 wholesale Moscow

Surimi (Alaska pollack) Stick - Paprika 250 g/pc 2.48 2.64 = France CFR Spain

Saithe/Lieu noir/ Fillet - interleaved 200-400 g/pc Europe CIF Faroe Islands

Carbonero (Pollock, Coley)

Pollachius virens Fillet - skinless, PBI, interleaved 16-32 oz/pc 5.20 5.53 + Spain DDP Iceland

Monkfish/Baudroie/ Fresh - Tail < 0.3 kg/pc 4.65 4.95 + Italy CPT UK

Rape 0.3-0.5 6.80 7.23 =

Lophius spp. 0.5-1 10.33 10.99 =

1-2 10.92 11.62 =

> 2 12.13 12.90 =

Fresh - whole 0.5-1 kg/pc 5.20 5.53 + FCA France

Tails, skinless 100-250 g/pc 5.75 6.12 Spain DDP Namibia

Frozen at land 250-500 6.75 7.18

100% net weight 500-1000 8.00 8.51

> 1000 8.75 9.31

Reference

April 2015

Price per kg

As stated

GROUNDFISH

no quotation

no quotation

9



ReferencePrice per kg

As stated

Haddock/Eglefin/Eglofino H&G < 0.8 kg/pc 19.00 2.22 2.35 + Sweden FCA Norway

Melanogrammus

aeglefinus

Ling/Lingue franche/ Fillet - wet salted 1-1.5 kg/pc 4.90 5.21 = Italy DDP Faeroe Islands

Maruca Produced from fresh raw material

Molva molva 1st quality

Turbot/Rodaballo Fresh - whole 0.5-1 kg/pc 5.80 6.17 - Spain CIF Spain

Psetta maxima cultured 1-2 7.55 8.03 -

2-3 11.15 11.86 -

3-4 16.90 17.98 -

Fresh - whole < 0.5kg/pc 7.40 7.87 Netherlands

wild 1-2

2-3

3-4

4-6

Fresh - whole 0.4-0-6 kg/pc 5.30 5.64 = Italy CPT Spain/Portugal

0.8-1 5.70 6.06 =

1-1.5 6.50 6.91 -

1.5-2 8.20 8.72 =

2-2.5 12.20 12.98 =

wild 0.5-1 kg/pc 8.98 9.55 = Netherlands

0.7-1 9.05 9.63 =

1-2 12.71 13.52 =

> 4 14.50 15.43 *

Sole/Sole/ Fresh - whole < 170 g/pc na Spain CIF

Lenguado wild 160-220 11.95 12.71

Solea vulgaris 200-300 12.75 13.56

300-400 13.10 13.94

400-500 13.20 14.04

500-600 13.75 14.63

Fresh - whole No. 2 11.71 12.46 Italy CIF

No. 3 11.18 11.89

No. 4 10.75 11.44

Fresh - gutted No. 2 11.77 12.52 = CPT

No. 3 11.01 11.71 -

No. 4 10.58 11.26 =

No. 5 10.49 11.16 =

European plaice/ Fresh - whole 300-400 g/pc 4.10 4.36 Spain CIF

Plie d'Europe/ 400-600 5.10 5.43

Solla europea > 600 6.10 6.49

Pleuronectes platessa IQF, white skin-on, 25% glaze No. 2 4.40 4.68 = Netherlands FOB

IQF skin-off, 25% glaze 4.95 5.27 + for Italian market

European Flounder/ Fresh - whole 1.25 1.33 Italy CPT Denmark

Flet d'Europe/

Platija europea

Platichthys flesus 2.25 2.39 + FCA Netherlands

Greenland Halibut/ Fillet - skinoff, boneless, 4.85 5.16 Denmark FOB Greenland

Flétan noir/ blockfrozen

Fletán negro

Reinhardtius

hippoglossoides

FLATFISH

No quotations

GROUNDFISH (cont.) April 2015

April 2015

10




As stated

Tuna/Thon/Atún Skipjack - whole main size 0.93 0.99 - Bangkok CFR Western/Central

Thunnus spp. Pacific Ocean

Skipjack - whole 0.87 0.92 - Ecuador Eastern Tropical

Yellowfin - whole 1.51 1.60 - ex-vessel Pacific Ocean

Skipjack - whole main size 0.90 0.96 + Seychelles Indian Ocean

Yellowfin - whole 1.55 1.65 - FOB

Skipjack - whole 0.90 0.96 + Abidjan Atlantic Ocean

Yellowfin - whole > 10 kg 1.60 1.70 = ex-vessel

Skipjack - whole 1.8-3.4 kg/pc 1.15 1.22 + Spanish Various origins

Yellowfin - whole > 10 kg 1.75 1.86 = Canneries CFR

Skipjack - cooked & cleaned double cleaned 4.53 4.80 - Italy DDP Solomon Islands

loins - vacuum packed

Yellowfin - cooked & cleaned double cleaned 6.89 7.30 - Kenya/Mauri-

loins - vacuum packed tius/Solomon Is.

Yellowfin - whole 3-10 kg 1.40 1.49 Spain DAT Indian Ocean

Bigeye - whole > 10 kg 1.60 1.70

Yellowfin - whole > 10 kg 1.75 1.86 - Atlantic Ocean

Skipjack - whole > 3,5 kg 1.15 1.22 =

Yellowfin - frozen loins 4.50 4.79 DDP Eastern Pacific

Skipjack - frozen loins 3.65 3.88 Ocean

Albacore - whole > 10 kg 3.00 3.19 CFR Indian Ocean

Skipjack - pre-cooked loins 3.87 4.10 Europe CFR Ecuador

Yellowfin - pre-cooked loins double cleaned 4.81 5.10

single cleaned 4.72 5.00

Skipjack - whole 1.9-3.4 kg/pc 1.08 1.15 FOB

3.5-5.0 kg/pc 1.18 1.25

> 1.8 kg/pc 1.19 1.26 Tunisia CFR New Zealand

Swordfish/Espadon/ Frozen at sea, DWT 30-50 kg/pc 6.20 8.61 Spain FOT Spain

Pez espada 100% net weight 50-70 6.10 8.47

Xiphias gladius

Mackerel/Maquereau/ Fresh - whole 2.60 2.77 - Italy CPT France

Caballa Whole 200-400 g/pc Netherlands/Poland UK

Scomber scombrus 300-500 1.25 1.33 + FOB

H&G > 200 g/pc na for Eastern Europe Greenl./Faroe. I

Whole 3-4 pc/kg 0.92 0.98 Spain FOB Spain

Herring/Hareng/Arenque Fresh - fillet 2.47 2.63 Italy CPT Denmark

Clupeidae 250-300 g/pc 1.21 1.29 + Russia Russia

> 300 1.42 1.51 + wholesale Moscow

Fresh - whole 70-100 g/pc 0.38 0.40 Poland FOB Baltic

Sprat/Sprat/Espadín 0.21 0.22

Sprattus sprattus

Sardine/Sardine/Sardina Fresh - whole 0.97 1.03 = Italy CPT Croatia

Sardina pilchardus 1.28 1.36 = Italy

IQF 9-10.5 cm 0.86 0.91 Tunisia FOB Tunisia

for European market

TUNAS/BILLFISHES

No quotations

April 2015

SMALL PELAGICS April 2015

11




As stated

CEPHALOPODS

Squid/Encornet/Calamar Frozen - whole S (< 18 cm) 5.60 5.96 = Italy CIF South Africa

Loligo spp. M (18-25) 5.80 6.17 +

L (25-30) 6.00 6.38 =

XL (>30) 6.00 6.38 =

Dosidicus gigas Fillet - clean, pack in block A 1.04 1.10 Europe CFR Peru

and bulk bag 1.04 1.10 Chile

Tentacles - bailarina cut, pack A 1.13 1.20 Peru

in block and bulk bag 1.23 1.30 Chile

Raw wings - skin-on, pack A 0.66 0.70 Peru

in block and bulk bag 0.66 0.70 Chile

Boiled fillets Darum 2.08 2.20 Peru

Boiled wings 1.51 1.60

Octopus/Poulpe/Pulpo Whole T1 9.25 9.84 = Morocco FOB, Morocco

Octopus vulgaris T2 8.25 8.78 = for Spanish market

T3 7.05 7.50 =

T4 6.45 6.86 -

T5 5.55 5.90 -

IQF, 10% glazing T3 7.12 7.57 * Italy CIF

T4 6.82 7.26 *

T6 6.08 6.47 *

T7 5.52 5.87 *

Flower type 1-2 g/pc 3.68 3.90

90% net weight 2-4 4.62 4.90

Whole T1-T3 5.00 5.32 = Senegal

T4-T6 4.70 5.00 =

Cuttlefish/Seiche/ Choco All sizes 3.50 3.72 =

Sepia Mungo 5-6-7-8 3.25 3.46 =

Sepia spp. Whole, cleaned, IQF < 1 Germany CFR India

25% glaze 1-2

IQF, 10% glaze 100-200 gr/pc 4.92 5.23 * Italy CIF Morocco

200-300 4.92 5.23 *

300-400 4.92 5.23 *

400-600 4.92 5.23 *

600-800 4.92 5.23 *

no quotation

April 2015

12




As stated

CRUSTACEANS

Whiteleg shrimp/ PD, chemical treatment 31-40 pc/lb 11.42 12.10 Europe CFR Indonesia

Crevette pattes 100% net weight 41-50 10.47 11.10

blanches/Camarón treated with non-phosphate 51-60 9.62 10.20

patiblanco 61-70 9.06 9.60

Penaeus vannamei 71-90 8.49 9.00

91-120 na

Head-on, shell-on 30-40 pc/kg 8.00 8.51 Central

40-50 7.10 7.55 America

50-60 6.80 7.23

60-70 5.90 6.28

70-80 5.40 5.74

80-100 5.20 5.53

100-120 4.70 5.00

Head-off, shell-on 26-30 pc/lb 9.55 10.16 * Italy CIF Ecuador

31-35 8.07 8.59 *

61-70 6.13 6.52 *

Head-on, shell-on 20-30 pc/kg 11.75 12.45 * South/Central

30-40 7.92 8.40 + America FOB

40-50 6.98 7.40 + for European main

50-60 6.42 6.80 -

60-70 5.85 6.20 *

70-80 5.38 5.70 *

80-100 5.24 5.55 * ports

Argentine red shrimp/ Head-on, shell-on 10-20 pc/kg 8.50 9.04 + Spain EXW Argentina

Salicoque rouge/ 20-30 7.30 7.77 =

d'Argentine/Camarón 30-40 7.10 7.55 =

langostín argentino 40-60 7.00 7.45 =

Pleoticus muelleri

Black tiger/Crevette Headless 13-15 pc/kg 13.68 14.50 Europe /Russia CFR Bangladesh

tigrée/Camarón tigre 20% glaze, IQF 16-20 13.44 14.25

Penaeus monodon 21-25 13.49 14.30

26-30 13.11 13.90

31-40 10.47 11.10

41-50 9.81 10.40

51-60 9.15 9.70

Frozen Headon < 10 pc/kg 14.00 14.89 * Europe CFR Senegal

10-20 13.00 13.83 *

20-30 11.00 11.70 *

Pink shrimp/Crevette Frozen Headon < 10 pc/kg 13.00 13.83 *

rose/Camarón rosado 10-20 12.00 12.77 *

Penaeus notialis 20-30 10.50 11.17 *

April 2015

13




As stated

Norway lobster/ Fresh - Whole 11-15 pc/kg 16.70 17.77 * Spain DDP Netherlands

Langoustine/Cigala 4X1.5 kg 16-20 14.70 15.64

21-30 12.75 13.56

31-40 9.50 10.11

41-50 7.75 8.24

Tails 40-60 12.25 13.03

Whole 00 12.38 13.17 = CIF Scotland

0 10.38 11.04 =

1 9.38 9.98 =

2 8.38 8.91 =

3 7.38 7.85 =

4 6.38 6.79 =

5 5.38 5.72 =

Fresh - whole 6-9 pc/kg 18.85 20.05 * Italy CPT Denmark

11-15 pc/kg 10.75 11.44 *

16-20 8.61 9.16 *

31-40 5.80 6.17 *

41-50 4.70 5.00 * UK

European lobster/ Live - bulk 400-600 gr/pc 25.00 26.60 = France delivered Ireland

Homard européen/ 600-800 25.00 26.60 = to French vivier

Bogavante companies

Homarus gammarus

Fresh - whole Large 27.43 29.18 * Italy - CPT UK

small 29.50 31.38 * France

American lobster/ Frozen whole cooked Europe CIF Canada

Homard américain/ popsicle (canners) < 450 g/pc

Bogavante americano (markets) > 400

Homarus americanus 300 g/pc France DDP

Lobster/ 100-200 g/pc 9.50 10.11 * Europe CFR Senegal

Langoustine/Cigala > 300 12.50 13.30 *

Panulirus spp.

Edible crab/Tourteau/ Live T2 3.44 3.66 * Auction France

Buey de mar 13-16 cm

Cancer pagurus

BIVALVES

Oyster/Huître/Ostra Live No. 3 4.50 6.09 = France prod. price Ireland/France

Crassostrea gigas

4.00 5.41 * France

4.00 5.41 * Italy

Mussel/Moule/Mejillón Live - Bottom mussel 2.10 2.23 = France wholesale France

Mytilus edulis 1.80 1.91 = Netherlands

Mytilus galloprovincialis Live - Rope 60-80 pc/kg 2.00 2.13 = France wholesale Spain

Fresh 20-25 pc/kg 0.85 0.90 Spanish market Spain

25-30 0.80 0.85 EXW

30-40 0.55 0.59

40-70 0.50 0.53

1.20 1.28 * Italy CFA

1.20 1.28 * Italy

Mytilus chilensis IQF - shell-off, 7% glaze 200-300 pc/kg 4.45 4.73 - CIF Chile

Cooked mussel meat IQF 100-200 pc/kg 3.16 3.35 France CIF

200-300 3.07 3.25

300-500 2.97 3.15

Cooked mussel whole shell, IQF 80-100 pc/kg 2.26 2.40

April 2015

out of season

CRUSTACEANS (Cont.) April 2015

14




As stated

BIVALVES (cont.)

Jacques/Vieira Frozen 4.20 4.47 * France CIF France

Pecten maximus

Argopecten purpuratus meat, roe-on, IQF, 100% 30-40 g/pc Peru FOB Peru

net weight, 10 kg bag (for EU market)

Razor shell/Couteau/ Fresh 10-12 cm 3.80 4.04 Spain CIF Netherlands

Navajas - Solenidae

SALMON

Atlantic salmon/ Fresh - gutted, head-on 2-3 kg/pc na France CIF Scotland

Saumon de l'Atlantique/ Superior quality 3-4 na

Salmón del Atlántico 4-5 5.40 5.74

Salmo salar 5-6 5.58 5.94

> 6 5.66 6.02

Fresh - gutted, head-on 2-3 kg/pc 3.70 3.94 Norway

Superior quality 3-4 4.62 4.91

4-5 4.74 5.04

5-6 4.68 4.98

> 6 4.75 5.05

Fresh - Whole - Superior 2-3 kg/pc na Italy FCA

3-4 4.96 5.28 =

4-5 5.00 5.32 =

5-6 4.79 5.10 =

6-7 4.71 5.01 =

7-8 4.68 4.98 *

8-9 4.58 4.87 *

9-10 4.18 4.45 *

IQF portion 100-150 g/pc 10.20 10.85 + CIF Denmark

Whole 4-5 pc/kg 5.40 5.74 Tunisia CFR Norway

5-6 5.40 5.74

Chum salmon/ Fillet skinless, boneless, 400-1000 g/pc 5.78 6.13

Saumon chien/Keta treated Clor 13+, Bulk, 1000-1500 5.78 6.13

TROUT

Trout/Truite/Trucha Whole, gutted, fresh on ice 0.25-0.4 kg/pc HUF 1427 6.20 6.60 - Hungary ex-farm Hungary

Salmo trutta Fillet - farmed 200-400 g/pc 7.60 8.09 + Italy ex-farm Italy

Live - farmed 500-700 g/pc 3.20 3.40 +

Rainbow trout/ Live - farmed 250-400 g/pc 2.80 2.98 +

Truite arc-en-ciel/ Gutted 250-400 g/pc 3.90 4.15 =

Trucha arco iris

Oncorhynchus mykiss

April 2015

April 2015

April 2015

No quotations

15




As stated

Carp/Carpe/Carpa Live 1.2-5 kg/pc HUF 630 2.12 2.25 = Hungary Hungary

Cyprinus spp. Fresh, whole, gutted, head-on 0.8-4.5 kg/pc HUF 806 2.71 2.88 = ex farm

Fresh, whole, gutted, head-off 0.7-4.5 kg/pc HUF 988 3.33 3.53 =

Fresh on ice - slices HUF 1114 3.75 3.98 =

Fresh on ice - fillets HUF 1332 4.48 4.76 =

Bighead carp/Carpe à Fresh gutted, head-off 0.7-5.0 kg/pc HUF 677 2.28 2.42 =

grosse tête/Carpa Fresh on ice - slices HUF 820 2.76 2.93 =

capezona Fresh on ice - fillets HUF 940 3.16 3.36 =

Aristichthys nobilis Live 1-5.5 kg/pc HUF 413 1.39 1.48 =

Crucian Carp/ Live 0.45-0.9 kg/pc HUF 490 1.65 1.75

Carassin/Carpín

Carassius carassius

Grass carp/ Live 0.8-3 kg/pc

Carpe herbivore/ Fresh - whole, gutted, head-on 0.7-2.5 kg/pc

Carpa china Fresh on ice - slices

Ctenopharyngodon idellus Fresh on ice - fillets

Wels/Silure glane/Siluro Whole 0.8-4 kg/pc

Silurus glanis

Barramundi Fresh - whole, gutted, head-off 0.6-0.9 kg/pc HUF 2849 9.59 10.18 *

Lates calcarifer

North African catfish/ Fresh - whole, gutted, head-on 0.6-2.2 kg/pc na Hungary Hungary

Poisson-chat nord- Fresh head-off 0.4-2.0 kg/pc HUF 1191 4.01 4.25 * ex farm

africain/Pez-gato Fresh on ice - fillets, skinless HUF 1477 4.97 5.28

Clarias gariepinus Fresh on ice - fillets, skin-on na

Nile perch/Perche du Fillet - skinless 300-500 g/pc 5.75 6.10 EU CFR Uganda

Nil/Perca del Nilo Interleaved, 100% net weight 500-1000 5.94 6.30

Lates niloticus Fresh fillet - yellow 7.93 8.44 * Italy CFA

red 5.32 5.66 *

gree 5.23 5.56 *

Fillet - skinless, PBI, IWP 500-1000 g/pc 6.13 6.50 - Spain CFR Tanzania

Nile Tilapia/Tilapia du Fillet - skinless, IQF, PBO 5-7 oz/pc 4.01 4.25 - China

Nil/Tilapia del Nilo non-treated, 10% glaze

Oreochromis niloticus

Panga Fillet - thawed 3.02 3.21 = Italy CPT Viet Nam

Pangasius spp. Fillet, IQF, white - 20% glaze 120-170-220 1.93 2.05 - Spain CFR

Fillet, 100% net weight, IQF g/pc 2.41 2.55

Fillet, 100% net weight, interlvd 2.36 2.50

Sturgeon/Esturgeon/ Frozen - Whole 1.5-2 kg/pc 5.00 5.32 = France CIF France

Esturione Gutted 5-7 kg/pc 6.50 6.91 =

Acipenseridae Fillets 200-300 g/pc 10.50 11.17 =

800-1000 10.50 11.17 *

A.baeri Caviar (Aquitaine) metal boxes 1 300 1 383 =

Ribbonfish 300-1500 g/pc 2.50 2.66 * Europe CFR Senegal

Trichiurus lepturus

NON-TRADITIONAL SPECIES

April 2015

April 2015

FRESHWATER FISH

No quotations

16




As stated

Seabass/Bar, Fresh - whole 200-300 g/pc 3.60 3.83 = Greece FOB Greece

Loup/Lubina farmed 300-450 4.60 4.89 +

Dicentrarchus labrax 400-600 5.00 5.32 +

600-800 6.20 6.60 +

800-1000 8.00 8.51 =

> 1000 9.50 10.11 =

200-300 g/pc 3.80 4.04 = Italy CIF

300-450 4.80 5.11 +

450-600 5.20 5.53 +

600-800 6.40 6.81 +

800-1000 8.20 8.72 =

> 1000 9.70 10.32 =

200-300 g/pc 3.85 4.10 = France CIF

300-450 4.85 5.16 +

450-600 5.25 5.59 +

600-800 6.45 6.86 +

800-1000 8.25 8.78 =

> 1000 9.75 10.37 =

200-300 g/pc 3.84 4.09 = Spain CIF

300-450 4.84 5.15 +

450-600 5.24 5.57 +

600-800 6.44 6.85 +

800-1000 8.24 8.77 =

> 1000 9.74 10.36 =

200-300 g/pc 3.87 4.12 = Germany CIF

300-450 4.87 5.18 +

450-600 5.27 5.61 +

600-800 6.47 6.88 +

800-1000 8.27 8.80 =

> 1000 9.77 10.39 =

200-300 g/pc 3.85 4.10 = Portugal CIF

300-450 4.85 5.16 +

450-600 5.25 5.59 +

600-800 6.45 6.86 +

800-1000 8.25 8.78 =

> 1000 9.75 10.37 =

200-300 g/pc 4.03 4.29 = UK CIF

300-450 5.03 5.35 +

450-600 5.43 5.78 +

600-800 6.63 7.05 +

800-1000 8.43 8.97 =

> 1000 9.93 10.56 =

200-300 g/pc 4.00 4.26 - Italy CIF

300-450 4.90 5.21 =

450-600 5.30 5.64 =

600-800 6.50 6.91 -

800-1000 9.00 9.57 -

1000-1500 10.00 10.64 -

> 1500 11.00 11.70 -

> 2000 15.00 15.96 =

SEABASS/SEABREAM/MEAGRE April 2015

17




As stated

Seabass/Bar, 200-300 g/pc Greece EXW

Loup/Lubina 300-400 for Eastern Europe

Dicentrarchus labrax 400-600

600-800

800-1000

> 1000

Fresh - whole < 200 g/pc 3.40 3.62 Spain CIF Canary Island

farmed 200-300 4.20 4.47 (Spain)

300-400 4.50 4.79

400-600 5.20 5.53

600-800 6.91 7.35

Fresh - whole - wild 600-800 10.20 10.85 = Italy CPT Egypt

Mediterranean 800-1000 10.20 10.85 =

1000-2000 11.13 11.84 =

> 2000 11.13 11.84 =

Large 10.70 11.38 * FCA Italy

Medium 9.66 10.28 *

Small 7.60 8.09 *

Gilthead seabream/ Fresh - whole 200-300 g/pc 4.70 5.00 + Greece FOB Greece

Dorade royale/Dorada farmed 300-450 5.00 5.32 +

Sparus aurata 450-600 5.20 5.53 +

600-800 5.80 6.17 =

800-1000 7.00 7.45 =

> 1000 9.00 9.57 =

200-300 g/pc 4.90 5.21 + Italy CIF

300-450 5.20 5.53 +

450-600 5.40 5.74 +

600-800 6.00 6.38 =

800-1000 7.20 7.66 =

> 1000 9.20 9.79 =

No quotations

SEABASS/SEABREAM/MEAGRE (Cont.) April 2015

18




As stated

Gilthead seabream/ Fresh - whole 200-300 g/pc 4.95 5.27 + France CIF Greece

Dorade royale/Dorada farmed 300-450 5.25 5.59 +

Sparus aurata 450-600 5.45 5.80 +

600-800 6.05 6.44 =

800-1000 7.25 7.71 =

> 1000 9.25 9.84 =

200-300 g/pc 4.94 5.26 + Spain CIF

300-450 5.24 5.57 +

450-600 5.44 5.79 +

600-800 6.04 6.43 =

800-1000 7.24 7.70 =

> 1000 9.24 9.83 =

200-300 g/pc 4.97 5.29 + Germany CIF

300-450 5.27 5.61 +

450-600 5.47 5.82 +

600-800 6.07 6.46 =

800-1000 7.27 7.73 =

> 1000 9.27 9.86 =

200-300 g/pc 4.95 5.27 + Portugal CIF

300-450 5.25 5.59 +

450-600 5.45 5.80 +

600-800 6.05 6.44 =

800-1000 7.25 7.71 =

> 1000 9.25 9.84 =

200-300 g/pc 5.13 5.46 + UK CIF

300-450 5.43 5.78 +

450-600 5.63 5.99 +

600-800 6.23 6.63 =

800-1000 7.43 7.90 =

> 1000 9.43 10.03 =

Fresh - whole - wild 800-1000 g/pc 13.60 14.47 = Italy FCA Morocco

Atlantic 1000-2000 15.87 16.88 =

> 2000 10.88 11.57 =

Fresh - whole 600-800 g/pc 11.20 11.91 = CPT Egypt

wild 800-1000 11.25 11.97 =

1000-2000 12.00 12.77 =

cultured Orbetello Large 10.55 11.22 * FCA Italy

Medium 9.35 9.95 *

Small 7.60 8.09 *

300-400 g/pc 5.20 5.53 * CIF Greece

Meagre/Maigre Fresh - Whole - wild 800-1000 g/pc 7.22 7.68

commun/Corvina 1000-2000 7.13 7.59

Argyrosomus regius 2000-4000 7.25 7.71

3000-5000 7.00 7.45

farmed

1000-2000 5.00 5.32

> 2000 g/pc 7.00 7.45 - CIF

SEABASS/SEABREAM/MEAGRE (cont.) April 2015

19

9

PRICE REFERENCE (INCOTERMS 2010)

CFR Cost and Freight

CIF Cost, Insurance and Freight

CIP Carriage and Insurance Paid To

CPT Carriage Paid To

DAT Delivered at Terminal

DAP Delivered at Place

DDP Delivered Duty Paid

EXW Ex Works

FCA Free Carrier

FAS Free Alongside Ship

FOB Free on Board

(DAF, DES, DEQ and DDU have been cancelled)

PRODUCT FORM

C&P Cooked and Peeled

FAS Frozen at Sea

H&G Headed and Gutted

HOG Head on Gutted (salmon)

IQF Individually Quick Frozen

IWP Individually Wrapped Pack

PBI Pinbone In

PBO Pinbone Off

PD Peeled and Deveined

PTO Peeled Tail On

PUD Peeled, Undeveined

SYMBOLS

+ Price increased in original currency since last report

- Price decreased in original currency since last report

= Updated but unchanged price

* New insertion

Not updated since last issue

CURRENCY RATES

USD EUR Canada CAD 1.26 1.33

Hungary HUF 280 297 Norway NOK 8.08 8.56 USA USD 1.06

EU EUR 0.94 Denmark DKK 7.06 7.47

Exchange Rates: 13/04/15

http://www.x-rates.com/graph/?from=EUR&to=CAD

11

GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.globefish.org

All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means (electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including purpose and extent) should be addressed to: GLOBEFISH - Fisheries and

Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 00153 Rome, Italy.

The European Fish Price Report is a monthly GLOBEFISH publication. This issue was prepared by Helga Josupeit and Felix Dent.

It can be ordered from the FISH INFONetwork:

FAO GLOBEFISH

(Network coordinator)

Viale delle Terme di Caracalla

00153 Rome - Italy

Tel: (39) 06 57055188

Fax: (39) 06 57053020

E-mail: [email protected]

Web site: www.globefish.org

INFOPECHE (Africa)

Tour C, 19éme étage, Cité

Administrative

Abidjan 01 - Côte d’Ivoire

Tel: (225) 20228980

Fax: (225) 20218054


Web site: www.infopeche.ci

INFOPESCA

(Latin America)

Julio Herrera y Obes 1296

11200 Montevideo - Uruguay

Tel: (598) 2 9028701

Fax: (598) 2 9030501


Web site: www.infopesca.org

INFOYU (China)

Room 514, Nongfeng Building

No. 96 East Third Ring Road

Chaoyang District

Beijing 100122 – P.R. China

Tel: (86-10) 59199614

Fax: (86-10) 59199614


Web site: www.infoyu.net

EUROFISH

(Central and Eastern Europe)

H.C. Andersens Blvd 44-46

1553 Copenhagen - Denmark

Tel: (45) 33377755

Fax: (45) 33377756


Web site: www.eurofish.dk

INFOSAMAK

(Arab Region)

71 blvd Rahal El Meskini

Casablanca 20 000 - Morocco

Tel: (212) 522540856

Fax: (212) 522540855

E-mail:

[email protected]

Web site : www.infosamak.org

INFOFISH (Asia/Pacific)

1st Floor, Wisma LKIM

Jalan Desaria - Pulau Meranti

47120 Puchong, Selangor DE

Malaysia

Tel: (603) 80649282/80649169

Fax: (603) 2078 6804


Web site: www.infofish.org

INFOSA - sub-office

INFOPECHE (Southern Africa)

89, John Meinert Street- West

Windhoek -Namibia

Tel: (264) 61279430

Fax: (264) 61279434

E-mail:[email protected]

Web site: www.infosa.org.na

12

Food and Agriculture Organization of the United Nations

Fisheries and Aquaculture Policy and Economics Division Products, Trade and Marketing Branch Viale delle Terme di Caracalla

00153 Rome, Italy

Tel +39 06 5705 3288

Fax +39 06 5705 3020

www.globefish.org

globefish european fish price report. issue 4/2015 · index for prices groundfish 9were rising...

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