SUPPLIES LIST:

• Mason jars, 4-6oz size

• Decorating or sanding sugar

• Ghirardelli Flatback Snowmen

• Rosemary sprigs

• Royal Icing (see instructions)

• 2 egg whites

• 3-4 cups powdered sugar

• 1 tsp vanilla extract

GHIRARDELLI HOLIDAY SNOWGLOBE

In a large bowl beat the egg whites until frothy.

Gradually add the powdered sugar, half of a cup at a time, making sure to scrape down the sides of the bowl if necessary, until the icing becomes thick.

Add the vanilla extract and beat until soft peaks form.

Place the prepared frosting into an air tight container and leave at room temperature until ready to use. Or place directly in to a frosting bag fitted with a tip and use immediately.

Gather the supplies

Remove the lid of the mason jar.

Use the royal icing to secure your Ghirardelli Chocolate Snowmen onto the inside of the lid (be careful to not glue close to the rim, as that will make it hard for you to seal the jar back on to the lid).

Cut a 2-inch sprig of rosemary (to resemble a pine tree) and glue the sprig to the inside of the lid with the royal icing.

Set aside lid to let cool and harden for 10-15 minutes.

Spoon some decorating/sanding sugar into the mason jar.

Add the lid to your jar carefully and seal.

Turn the jar over and let it snow!

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INSTRUCTIONS FOR ROYAL ICING:

Notes: If you have an aversion to consuming egg whites, you can substitute with Meringue powder which can be purchased at craft stores and anywhere cake decorating ingredients are found.

INSTRUCTIONS: