garryowen irish pub
TRANSCRIPT
G A R R Y O W E N I R I S H P U B 717.337.2719 G E T T Y S B U R G , P A garryowenirishpub.net
The GARRYOWEN IRISH PUB is owned & operated by Kevin & Joanne McCready, originally
from Co. Armagh, Ireland. The McCready family & their staff hope to bring you a little taste of a real
Irish Pub through ‘ceol, cainte agus craic’ – music talk & fun.
MUSICIANS ALWAYS WELCOME
PICKINGS STEAMED MUSSELS Garlic & white wine mussels (1lb) 14- Red Thai curry broth mussels (1lb) 15- STEAMED CLAMS Garlic, bay leaf & white wine clams (1lb) 14- SCOTCH EGG Hard-boiled egg wrapped in house seasoned pork sausage, breaded, & deep-fried. Side of house made dijonnaise ONE EGG 6- / TWO EGGS 12- IRISH NACHOS Crispy potato slices loaded with melted cheddar cheese, bacon bits, jalapeño, tomato, scallion, & sour cream 15- ADD CHICKEN 5 BBQ PULLED PORK 5 BURGER 5 IRISH SODA BREAD Small loaf of house-made soda bread served with Kerrygold Irish Butter 6- GUINNESS POUTINE Thick cut fries topped with Dubliner cheese, cheddar cheese, & house-made gravy 9- CHICKEN STRIPS Chicken strips, & thick cut fries. Choice of hot, mild, combo, Prig BBQ, ranch, honey mustard, or Thai chili 12-
HOUSE WINGS 1lb house seasoned jumbo wings. Choice of hot, mild, combo, Prig BBQ, Old Bay, Thai chili, or Tandoori spice. Side of celery with bleu cheese or ranch 14- MOZZARELLA STICKS 9-
SALAD IRISH COUNTRY CHICKEN SALAD Fresh greens, tomato, red onion, cheddar cheese, hard-boiled egg, & crispy chicken strips. Served with honey mustard dressing 13- HOUSE SALAD Fresh greens, tomato, cucumber, red onion, & red bell pepper SMALL 5- LARGE 9-
ADD CHICKEN 5 VEGGIE BURGER 5 BURGER 5
SHRIMP 6 SALMON 9
DRESSINGS: ranch, lite italian, thousand island, balsamic vinaigrette, honey mustard.
HOUSE-MADE DRESSINGS: whiskey walnut, Magners vinaigrette, lemon poppy seed vinaigrette
SOUP All our Soups are made from scratch, in our kitchen.
IRISH ONION SOUP Just like the French stuff made with Guinness 6- CRAB & RED PEPPER BISQUE Lump crabmeat, roasted red peppers, herbs & spices in a rich bisque Cup 5- Bowl 8- SOUP OF THE DAY Cup or Bowl market price.
PUB GRUB
HOUSE BURGER House seasoned Black Angus beef, choice of American, cheddar, Swiss, pepper jack, provolone or smoked cheddar. Served on a kaiser roll with lettuce, tomato, & onion 13- VEGGIE BURGER Veggie burger, choice of American, cheddar, Swiss, pepper jack, provolone or smoked cheddar. Served on a kaiser roll with lettuce, tomato, & onion 13-
CHIP SHOP BASKETS THICK CUT FRIES 5-
GARLIC OR OLD BAY CHIPS 5-
BEER-BATTERED ONION RINGS 8-
SWEET POTATO FRIES 7-
ADD GRAVY OR CURRY SAUCE 2-
All Burgers & Sandwiches are served with thick cut fries. Substitute for a House Salad, Beer-Battered Onion
Rings, Sweet Potato Fries 2.50 Add Irish Bacon 2.50 American Bacon 1.50 Jalapeno 1
We are committed to sourcing the finest meats, dairy and produce from local farmers, fruit growers and meat producers in and around Gettysburg and
Adams County, Pennsylvania.
We rely on the quality of their exceptional products to help maintain our Kitchen’s excellence.
THE BLUE CHEESE BURGER House seasoned Black Angus beef, melted blue cheese, sautéed onion, & mushroom. Served on a kaiser roll with lettuce, & tomato 14- THE DUBLINER BURGER
House seasoned Black Angus beef, melted Dubliner cheese on a kaiser roll with lettuce, tomato, & onion 14- ANTRIM SANDWICH Grilled chicken breast, & melted Dubliner cheese on a kaiser roll with garlic mayo, lettuce, & tomato 14- REUBEN SANDWICH Slow cooked corned beef brisket, sauerkraut, Swiss cheese, & thousand island dressing on toasted rye bread with a side of coleslaw 14- PULLED PORK SANDWICH Slow cooked pork, topped with our signature Stubborn Irish Prig BBQ sauce on a kaiser roll with a side of coleslaw 13- MEATLOAF SANDWICH Bacon-wrapped meatloaf topped with smokey honey BBQ sauce on a kaiser roll with lettuce, & tomato 14- HOT WHISKEY SANDWICH Hot whiskey sausage from The Farmstead Butcher, Gettysburg, melted pepper jack cheese, sautéed onion, & jalapeño on a kaiser roll with horseradish mayo, lettuce, & tomato 15- GARRYOWEN BANGER SANDWICH House porter ‘Stubborn Irish Prig’ bangers from The Farmstead Butcher, Gettysburg, melted Dubliner cheese, sautéed onion, & mushroom on a kaiser roll with lettuce, & tomato 15-
TRADITIONAL IRISH FARE SHEPHERD’S PIE Our own Family recipe from County Armagh, Ireland. Ground Black Angus beef & traditional vegetables in rich gravy, topped with lightly browned mashed potato 15- BANGERS & MASH House-made mashed potatoes along with House porter ‘Stubborn Irish Prig’ bangers from The Farmstead Butcher, Gettysburg. Topped with house-made brown gravy, & sautéed onions 17-
GUINNESS BEEF STEW Tender beef, carrot & onion, slow cooked in a rich Guinness sauce. Served with house-made soda bread 15- FISH & CHIPS Crispy Yuengling-battered haddock, thick cut fries, tartar sauce, & lemon DUBLIN (10 OZ) – 18- WEE BIT (6 OZ) – 14-
GAELIC SHRIMP Sautéed shrimp on house-made soda bread topped with Jameson Whiskey cream sauce. Served with Irish barley risotto cake, & chef’s vegetable 18 ULSTER FRY Grilled IRISH bacon, sausages, black & white pudding, fried egg, grilled tomato, & house-made soda bread 14- MEATLOAF DINNER Bacon-wrapped meatloaf, topped with smokey honey BBQ sauce. Served with house-made mashed potatoes, & chef’s vegetable 17- MAGNERS CIDER & MUSHROOM CHICKEN Chicken cutlets sautéed in a Magners cider & mushroom cream sauce. Served with house-made mashed potatoes, & chef’s vegetable 17- GRILLED NORWEGIAN SALMON Perfekt is the highest quality of farm-raised salmon, raised at the foot of the Atlantic Ocean in Norway. Hand-selected fillets grilled medium rare, topped with a lemon, Mead, & herb compound butter. Served with house-made mashed potatoes, & chef’s vegetable 23-
DESSERT STICKY TOFFEE PUDDING House-made moist, spiced sponge cake with a made-from-scratch caramel sauce 7- TULLAMORE DEW BREAD PUDDING House-made bread pudding with almonds, vanilla, & Tullamore Dew Irish Whiskey topped with a made-from-scratch caramel sauce 6- GUINNESS CHOCOLATE MOUSSE House-made Guinness chocolate mousse served in a mini pint glass with a whipped cream topping 6- (Must be 21 yrs old to order)
CONSUMING RAW OR UNDERCOOKED MEAT MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES
ORANGE JUICE, CRANBERRY JUICE, PEPSI, DIET PEPSI, SIERRA MIST, GINGER ALE, ROOT BEER, UNSWEETENED ICED TEA, LEMONADE, MILK, OR WATER. *FREE REFILLS
APPLE SAUCE, FRENCH FRIES, OR SALAD WITH YOUR CHOICE OF DRESSING.
“WEE WEE” BIT OF FISH, MINI SHEPHERD’S PIE (NO SIDE), CHICKEN STRIPS, GRILLED CHEESE, OR MOZZARELLA STICKS. *ALL MEALS ARE FOR KIDS 10 & UNDER.
PEPSI, DIET PEPSI, SIERRA MIST, GINGER ALE, ROOT BEER, LEMONADE, CLUB SODA ($1), WATER (FREE). – $2.12
MERLIN’S COFFEE FOR THE GARRYOWEN IRISH PUB – GUATEMALAN ORGANIC LIGHT ROAST. BARRY’S BLACK TEA – GOLD BLEND. - $1.50
CRANBERRY JUICE, ORANGE JUICE, PINEAPPLE JUICE, GRAPEFRUIT JUICE. - $2.50
WHOLE MILK OR CHOCOLATE MILK. - $2.50
SARSAPARILLA OR ORANGE CREAM. - $3 FOR A BOTTLE OR $10 FOR A FOUR PACK.