Dessert menu

“Halva” parfait covered with pistachio 38nis

Chocolate “Valrhona” brandy Mousse 38nis

Lemon Meringue Pie 38nis

Trio fruit sorbet 38nis

Hot chocolate “Valrhona” Soufflé 42niswith Vanilla ice cream

Apple Tarte Tatin 42nis

Duet of Pears 42niscooked in red wine, cinnamon, white wine and saffron

Hot drinks

Black coffee 10nis

Tea\mint tea 14nis

Espresso short\long\double 12\12\14nis

“Espresso vanilla” 19nis

Digestif

Liqueurs

Amaretto 30nis

Kahlua 32nis

Frangelico 32nis

Drambuie 42nis

Cointreau 46nis

CognacLouis Royer V.S.O.P 115nis

Louis Royer X.O 220nis

BrandyWhite Tishbi 56nis

The Cave X.O 125nis

Champs Elysees 185nis