functionalization of carbohydrates at c2-6

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Functionalization of Carbohydrates

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Page 1: Functionalization of Carbohydrates at C2-6

Functionalization of Carbohydrates

Page 2: Functionalization of Carbohydrates at C2-6

How to Selectively Derivatize Hydroxyl Groups on Carbohydrates??

O

H

HO

H

HO

H

OH

OHHH

OH

O

H

HO

H

HO

H

H

OHHO

OH OH

H

HO

H

HOH

H

OHHO

O

O

HO

OH

O

O

HO

OH

OH

OH

O

HO

OH

O

O

HO

OH

O-Cellulose

OH

OH

O

n: 10,000 -1500

Page 3: Functionalization of Carbohydrates at C2-6

C-6 Hydroxyl Derivatization

O

H

HO

H

HO

H

OCH3

OHHH

OH

Tr-Cl

Cl

Pyridine

Mechanism

O

H

HO

H

HO

H

OCH3

OHHH

O

O

H

HO

H

HO

H

OCH3

OHHH

OH N

Cl-

Page 4: Functionalization of Carbohydrates at C2-6

O

H

HO

H

HO

H

OCH3

OHHH

O

Ph

Ph

Ph

NaH

or NaNH2

CH3-I

PTSAorBF3/Et2OOrAcidic AmberlystorDry silicia gel

O

H

HO

H

HO

H

OCH3

OHHH

OH

Tr-Cl

Cl

Pyridine

R2

R1

R3

R1R2R3: H, H, OMe H, OMe, OMe OMe, OMe, OMe

CH3-Br/NaH

Acid hydrolysis

O

HO

HO

OH

O

O

HO

OH

O

O

O

HO

OH

O

O

HO

OH

OH

O

O

O

H3CO

OCH3OCH3

OCH3

OCH3

H3CO

Acid

O

H

-O

H

-O

H

OCH3

O-HH

O

Ph

Ph

Ph

CH3-IO

H

H3CO

H

H3CO

H

OCH3

OCH3H

H

O

Ph

Ph

Ph

O

H

H3CO

H

H3CO

H

OCH3

OCH3H

H

HO

O

H

H3CO

H

H3CO

H

OCH3

OCH3HH

OH

Page 5: Functionalization of Carbohydrates at C2-6

O

O

HO

OH

O

O

HO

OH

OH

OH

O

HO

OH

O

O

HO

OH

O-Cellulose

OH

OH

O

n: 10,000 -1500

Cl

R1

R1: O(CH2)xMe

Ac2O/Acid catalyst

Ifuku, Shinsuke; Kamitakahara, Hiroshi; Takano, Toshiyuki; Tanaka, Fumio; Nakatsubo, Fumiaki. Preparation of 6-O-(4-

alkoxytrityl)celluloses and their properties. Organic & Biomolecular Chemistry (2004), 2(3), 402-407.

O

O

HO

OH

O

O

HO

OH

OTr'

OTr'

O

HO

OH

O

O

HO

OH

O-Cellulose

OTr'

OTr'

O

n: 10,000 -1500

O

O

AcO

OAc

O

O

AcO

OAc

OTr'

OTr'

O

AcO

OAc

O

O

AcO

OAc

O-Cellulose

OTr'

OTr'

O

n: 10,000 -1500

Page 6: Functionalization of Carbohydrates at C2-6

O

H

HO

H

HO

H

OPh

OHHH

OH

CHO

PTSAorZnCl2orBF3

OCH3

OCH3

or

OH

OH

H

HO

H

OPh

OHHH

OH

EtBr

NaH

What happens with an acid?

Lewis AcidBronsted Acid

OO

H

HO

H

OPh

OHHH

O

O

O

H

HO

H

OPh

OHHH

O

O

O

H

EtO

H

OPh

OEtHH

O

Page 7: Functionalization of Carbohydrates at C2-6

OO

RO

OCH3

OR

O LAH...LiAlH3

LAH/AlCl3

R=Bn

R=Bn

What about Ac??

> 90% OBn

OO

RO

OCH3

OR

O

AlCl3-

H3Al-H

OHO

RO

OCH3

OR

O

H+

Page 8: Functionalization of Carbohydrates at C2-6

OO

RO

OCH3

OR

O

HCl..Et2ONaB(CN)H3

R=Bn

R=Bn

NaBH4

OO

RO

OCH3

OR

O

H

H-BH2(CN)

OO

RO

OCH3

OR

HOBn

Page 9: Functionalization of Carbohydrates at C2-6

OHO

R'O

OCH3

OR'

HO Si Cl

Et3N

Cl

O

EtN3

-50 -60oC

Page 10: Functionalization of Carbohydrates at C2-6

O

HO

HO OR

OH

OH

Ethyl AcetateAl2O3

O

HO

HOOR

OH

OO

N

N

2-OAc 3-OAc 4-OAc 6-OAc YieldAc2O, K2CO3 0.50 0.46 0.04 47%Ac2O, pyridine 0.57 0.23 0.20 60%AcCN, K2CO3 0.15 0.08 0.77 44%AcCN, pyridine 0.16 0.08 0.76 46%AcCl, K2CO3 0.06 0.17 0.03 0.74 44%AcCl, Pyridine 0.12 0.03 0.85 73%AcOCO2t-Bu,K2CO3 0.06 0.44 0.25 0.25 59%AcOCO2t-Bu, Pyridine 0.48 0.18 0.34 83%

Ac-X DMAPBase DCM See Kattnig, Egmont; Albert, Martin. Counterion-Directed Regioselective

Acetylation of Octyl -D-Glucopyranoside. Organic Letters (2004), 6(6), 945-948.

Ac2O

Page 11: Functionalization of Carbohydrates at C2-6

O

HO

HO

OX

OH

OH

O

O

Lipase

X 6-OAcGluco. Me 98 Gluco Ph 96Gluco CH2Ph 99Gluco Me 74Mann. CH2Ph 97

Ser

OHO

O

R

Ser

O

-O

OR

+ H+

Ser

O

O

+ ROH

R'OH

Ser

O

-O

OR'

+ H+

Regioselective acylation of polyhydroxylated natural compounds catalyzed by Candida antarctica lipase B (Novozym 435) in organic solvents. Danieli, Bruno; Luisetti, Monica; Sampognaro, Giannantonio; Carrea, Giacomo; Riva, Sergio. Dip. Chim. Org. Indust., Centro C.N.R. Studio Sost. Org. Nat., Milan, Italy. Journal of Molecular Catalysis B: Enzymatic (1997), 3(1-4), 193-201

Page 12: Functionalization of Carbohydrates at C2-6

OO

HO

OCH3

OH

O

H

NBS

OO

HO

OCH3

OH

O

H

Reflux

Br

OO

HO

OCH3

OH

O

Br

OO

HO

OCH3

OH

O

Br

OOHO

OCH3

OH

O Br-OO

HO

OCH3

OH

OBr

Bu3SnH

OO

HO

OCH3

OH

O

Ac-OkayBn- No

Page 13: Functionalization of Carbohydrates at C2-6

O

HO

HO

OCH3

OH

OH

N

O

O

X

X=Cl, Br

+ PPH3

N

O

O

PPh3 X-

O

HO

HO

OCH3

OH

O

PPh

Ph

Ph

LiX

X-O

HO

HO

OCH3

OH

X

Page 14: Functionalization of Carbohydrates at C2-6

OH3CO

HO

OMe

OH

H3CO

Na + H-

OH3CO

O

OMe

O

H3CO

Br

R

R: CH=CH2

Ph

OH3CO

O

OMe

O

H3CO

R

R

+ H2 or NH3

or Na NH2

Basic Conditions

No Reaction

Acidic Conditions

No Reaction

OH3CO

O

OMe

O

H3COO

H3CO

O

OMe

O

H3CO

H+

OH3CO

O

OMe

O

H3COO

H3CO

O

OMe

O

H3CO

HHH

H

O

H

OH3CO

O

OMe

O

H3CO

H

O

H

H

OH3COO

OMeO

H3CO

H

O

H

H+

OH3CHOO

OMeO

H3CO

H

O

H

H

OH3COHO

OMeO

H3CO

So on.....

Pd(PPh3)4

O

O

AllO

OAc

OCH3

O

isopropylidene

Wilkinson Catalyst

O

O

O

OAc

OCH3

O

H+

NO!!! why?

HgO/HgCl2

O

O

HO

OAc

OCH3

O

General Protection Strategies

Page 15: Functionalization of Carbohydrates at C2-6

O

AcO

HO

OH

OCH3

OAc

O

AcO

BnO

OBn

OCH3

OAc

NaH

Bn-Br No??Why??

OTf

+ N

or

N

N

HBF4

O

HN

CCl3

+ Triflic Acid

N

N

H

RO

H

R-O-Bn + N2 +

H+

O

NH2

CCl3R

O

H

R-O-Bn + H+ +NH2

O

CCl3

O

AcO

HO

OH

OCH3

OAc

Page 16: Functionalization of Carbohydrates at C2-6

OHO

OHOH

OCH3

OH

Allopyranoside

H+ + PhCH(OCH3)2

OO

OHOH

OCH3

OPh

OO

OO

OCH3

OPh

OCH3

OCH3

OCH3

Br

NaH

OO

OO

OCH3

HOPh

OCH3

OCH3

OO

OO

OCH3

AcOPh

OCH3

OCH3

Ac2O/Pyridine

If you want

2,3-OH

Can Not Use

Pd/C + H2

O

O

Cl

NC CN

Cl

OO

OHOH

OCH3

AcOPh

OHO

OH OHOCH3

AcO

Pd/C + H2

Page 17: Functionalization of Carbohydrates at C2-6

OHO

OHOH

OCH3

OH

Allopyranoside

OO

OHOH

OCH3

O

OO

OO

OCH3

O

Bn

Bn

Br

NaH

Ac2O/Pyridine

O

O

Cl

NC CN

Cl

OHO

OBnOBn

OCH3

AcO

OHO

OH OHOCH3

AcO

Pd/C + H2

H+

OCH3

H3CO OCH3

H3CO

H3CO

OO

OO

OCH3

HO

Bn

BnH3CO

LiAlH4

AlCl3

OO

OO

OCH3

AcO

BnBn

H3CO

Page 18: Functionalization of Carbohydrates at C2-6

Acetylation

O

OH

H

H

HO

OH

OEt

HHH

OH

Talopyranoside

O

O O

pyridine O

OH

H

H

HO

OH

OEt

HHH

OO

OO CH3

H

N

O

OH

H

H

HO

OH

OEt

HHH

OO

OO CH3

O

OH

H

H

HO

OH

OEt

HHH

O

O

CH3

O

OAc

H

H

AcO

OAc

OEt

HHH

O

O

CH3

O

OH

H

H

HO

OH

OEt

HHH

OH

Ph O Ph

O O

pyridine O

OH

H

H

HO

OH

OEt

HHH

OO

Ph

OO Ph

H

N

O

OH

H

H

HO

OH

OEt

HHH

OO

Ph

OO Ph

O

OH

H

H

HO

OH

OEt

HHH

O

O

Ph

O

OBz

H

H

BzO

BzO

OEt

HHH

O

O

Ph

R-O-Bz

Benzoyl group

Benzoylation

see

Page 19: Functionalization of Carbohydrates at C2-6

O

OH

H

H

HO

OH

OEt

HHH

OH

O

OAc

O

OAc

OEt

H

O

O

CH3

Na+ -OCH3

O

O

OAc

O

OAc

OEt

H

O

O

CH3

CH3

O

H3CO

O

OAc

O

OAc

OEt

H

O

O

CH3

CH3

O

H3COMeOH

O

OAc

HO

OAc

OEt

H

O

O

CH3

+ Me-OH

De-Acetylation

O

OH

H

H

HO

OH

OEt

HHH

OH

O

OAc

O

OAc

OEt

H

O

O

CH3

O

O

OAc

O

OAc

OEt

H

O

O

CH3

CH3

O

H2N

O

OAc

O

OAc

OEt

H

O

O

CH3

CH3

O

H3COMeOH

O

OAc

O

OAc

OEt

H

O

O

CH3

NH3

O

OAc

O

OAc

OEt

H

O

O

CH3

CH3

O

H2N

H

Me-OH

NH2

O+

Other agents that have been applied include: M+ CN-, M+ OH-

De-Benzoylation

Page 20: Functionalization of Carbohydrates at C2-6

O

O

H

H

BzO

H

H

OAcHOEt

O

NaOCH3/CH3OH

Mg(OCH3)2

O

O

H

H

HO

H

H

OHHOEt

O

O

O

H

H

BzO

H

H

OHHOEt

O

O

O

HO

O

O

H

OH

Bz

Bz

OCl

O O

Cl

Pyridine

O

O

O

O

O

H

O

Bz

Bz

Cl

O

Cl

O

R-O-C(O)-CH2-Cl is stable to deallylation and debenzylation

NaOCH3

O

HO

HO

O

OH

H

OH

R-O-C(O)-CH2-Cl is stable to deallylation and debenzylation

Hydrazinedithiocarbonate

2HN2HN

S

S

O

O

O

O

O

H

O

Bz

Bz

Cl

O

Cl

O

S

SNH2

NH2

O

O

O

O

O

H

O

Bz

Bz

O

Cl

O

S

SNH2

NH2

O

O

O

O

O

H

O

Bz

Bz

O

Cl

O

S

S

NH2

NH

O

O

HO

O

O

H

O

Bz

Bz

Cl

O

O

O

HO

O

O

H

OH

Bz

Bz

Can also use thiourea

Page 21: Functionalization of Carbohydrates at C2-6

One Last Group

O

OH

H

H

HO

H

OEt

OHHH

OHH3CO OCH3

PTSA

H3CO OCH3

H

OCH3

O

O

O

H

OEt

OH

H

OH

H3CO OCH3

PTSA

O

OH

H

H

HO

H

OEt

OHHH

OH

O

O

H

H

HO

H

OEt

OHHH

OH

O

O

O

H

H

HO

H

OEt

OHHH

OH

O

H

H+

O

O

H

HO

H

OEt

OHHH

OH

O

O

H

O

H

OEt

OHHH

OH

- H+

H

O

OH

H

H

HO

H

OEt

OHHH

OHH3CO OCH3

PTSA

O

O

HO

H

OEt

OH

H

O

Of course stable to base and hydrogenationNOT TO ACIDIC CONDITIONS

Page 22: Functionalization of Carbohydrates at C2-6

Tin Oxide Activation

2

HO

[Bu3Sn]2O

2

OSn

Bu

Bu

Bu

+ H2O

R-X

OR

HOO Sn

BuBu

+ H2O

R-X

OHBu2SnO O

RRRR(R)HO

OH(R)

SeeZhang, Zhiyuan; Wong, Chi-Huey. Regioselective benzoylation of sugars mediated by excessive Bu2SnO: observation of temperature promoted migration. Tetrahedron (2002), 58(32), 6513-6519

Whitfield, D. M.; Ogawa, T. Polymer-supported tin carbohydrate chemistry. Glycoconjugate Journal (1998), 15(1), 75-78

OO

HO

OMe

OH

H

OPh1. Bu2SnO/MeOH2. PhC(O)Cl

OO

HO

OMe

O

H

OPh

Bz85%

OHO

HO

OMe

OH

H

HO1. Bu2SnO/MeOH2. PhC(O)Cl

OHO

HO

OMe

O

H

HO

Bz85%

O

O

HOOBn

OH

H

O

Ph

1. Bu2SnO/MeOH2. Bu4NI allyl bromide

or benzyl bromideO

O

OOBnO

H

O

Ph

55% 10%