fulham residents' journal february 2013

www.ResidentsJouRnal.co.uk(020) 7987 4320

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RUNWILDM E D I A G R O U P

Resident’s Journalfulham

februar y 2013 • Issue 7

Editorial Director Kate Harrison

Editor Alice Tozer

Head of Design Hiren Chandarana

Senior Designer Lisa Wade

Editor-in-Chief Lesley Ellwood

Editorial Assistant Lauren Romano

Production Hugo Wheatley, Alex Powell

Production Manager Fiona Fenwick

Associate Publisher Sophie Roberts

Client Relationship Director Felicity Morgan-Harvey

Head of Finance Elton Hopkins

Managing Director Eren Ellwood

F U L H A M R E S I D E N T S ’ J O U R N A L 003

DEAR RESIDENTYou maY be as surprised as i was to learn that there is, officially, a Fulham sausage in town and an sw6 one besides! parson’s Nose butcher’s on the

Fulham road is churning them out and is well worth a visit for many a reason beyond. Lose yourself in this world of meat delicacies in our interview on pages 14-15.

sticking to the culinary theme, you’ll be sure to enjoy reading about the fun crowd down at sipsmith gin distillery in Hammersmith who keep their a-machine,

prudence, beautifully well fed and watered. we took a visit on pages 6-8. did you know that before the tonic came along, gin and gingerbread was the ultimate pairing? a tradition i wouldn’t mind resurrecting… also find out the

history of the phrase ‘dutch courage’ among these pages.

We highly value your feedback: [email protected] or 020 7987 4320

Lots road auctioneers is another hive of activity in our neighbourhood and we equally enjoyed poking our noses around there. managing director roger ross helped to spearhead the interiors hubbub along this road, which is now a magnet for designers. but bidding isn’t always quite as

serious as it might look on television as you can find out on pages 20-22.

i’m confident you’ll learn plenty you didn’t know before about your local habitat from this month’s Journal. we’ve not neglected our usual events section (pages 10-11) nor local news

(pages 4-5) for those who find these a useful reference for keeping abreast.

Alice

IMAGE: s ipsmith dist i l lers, see page 6

News of interest for local residents who want to stay on the pulse

LOCAL NEWSWords: LAUREN ROMANO ANd ANNA cAstALdi

The Fulham Residents’ Journal reported last month that as a borough Hammersmith and Fulham is bursting at the seams with lonely hearts; some fifty-six percent of residents are singletons. Although these favourable odds might suggest that the chances of finding love or at least a potential date are stacked high, in many cases a gentle nudge in the right direction is required.

This is partly because hectic workloads can quash burgeoning romances before they even get off the ground. This is what busy Fulham resident Salima Manji found, so much so that she left her career as an investment banker to set up a supper club, The London Dinner Club, for single professionals. Relaxed dinner parties are organised monthly in restaurants in Chelsea, Mayfair and the West End. Salima and her team take care of finding the right venues for the exclusive soirées and then fill them with the right mix of like-minded singletons. Anyone interested in joining must first express their interest online. Successful applicants will then be able to attend upcoming events, including a Valentines dinner at Nobu (Park Lane) on 7 February, or an evening sampling the menu at new Azerbaijan restaurant, Baku, in March. www.londondinnerclub.org

Fêted gastronomes Claude and Cedric Bosi’s second South West London pub, The Malt House, has been renovated ahead of schedule; the ‘open for business’ sign flipped over to face hungry Vanston Place passers-by on 28 January. In the kitchen Marcus McGuiness, former Head Chef at Claude’s two-Michelin starred Hibiscus is putting his spin on modern British pub food for breakfasts, lunches and dinners. Seasonal plates include hefty ribeye steak and pollock with pumpkin, winter savoury and red wine. Such fare is available alongside tempting bar snacks like Welsh rarebit and rhubarb chutney; a novel diversification on the usual bag of crisps.

The shell of the eighteenth-century pub has been given a complete overhaul by Alexander Waterworth Interiors and the end result is charmingly cosy. There’s also six newly refurbished bedrooms upstairs, good news for anyone looking for a bed for visiting relatives and friends. 17 Vanston Place, 020 7084 6888www.malthousefulham.co.uk

Malt House pub given new lease of life

DiNNer Date

Image: tHE cOLLEctiON, cHELsEA

Welsh rarebit and rhubarb chutney; a novel

diversification on the usual bag of crisps


Parsons Green resident and photographer Sophie Carr has done all the leg work for dog owners who never know quite where they can go, canine in tow. Inspired by her cocker spaniel Henry, she has blogged about her findings in a post entitled ‘Where can Henry go?’ at sophiecarr.blogspot.co.uk.

The results are split into five areas: New Kings Road and Parsons Green, Wandsworth Bridge Road, Fulham Road – the Parsons Green end, Fulham High Street and Fulham Broadway. Pubs, restaurants and cafés are included, together with their dog policies. Among the best dog-friendly establishments are The Durell Arms and The Sands End which both lay on water bowls and treats.

Hammersmith and Fulham Council has teamed up with local membership organisation Hammersmith and Fulham Circle, to help keep residents warm in their homes this winter. The Circle, which connects residents over the age of fifty through social activities, also offers access to a network of local helping hands who will tackle gardening, cleaning and niggling everyday jobs.

In these cold months when snow threatens to be a perpetual menace for many less-mobile or elderly residents, neighbourhood helpers are upping the ante by gritting and shovelling paths leading to homes, by distributing blankets and by picking up groceries and prescriptions. The Circle also offers advice about fuel bills and benefits residents can claim. All help is free of charge until 31 March. 0800 112 3448, www.hfcircle.org.uk When he’s not been busy in Rome, Pope

Benedict XVI has been handing out medals to a trio of Fulham churchgoers. In recognition of their devotion to St Thomas of Canterbury RC Church on Rylston Road, three parishioners – the first people from the local church to be recognised in one hundred years – have been plucked from the pews, singled out from the congregation and recognised by the Head of the Catholic Church for their loyalty. Mary Assantewa-Haggin, Jean White and Peter Izzard have all been attending the Fulham church for twenty years and were each presented with prestigious Benemerenti medals by Archbishop Vincent Nichols.

Opera marathon deserves sponsorsFulham Opera is looking for funding assistance for its forthcoming production of Siegfried, the third opera in Wagner’s Ring Cycle (sixteen hours of music across four operas). This slice of the operatic pie will be performed at St John’s Church, North End Road on 12, 15 and 17 February at 6pm. The ultimate goal is to stage the whole opera cycle which will be no easy feat, especially when done on a shoestring budget. It involves a lot of goodwill from a company willing to pledge their time for very few pennies. To that end, Fulham Opera is striving to ensure that none of the artists or production team members involved have to pay for their travel over the rehearsal and performance period. They also hope to be able to pay team members a nominal £10 subsistence fee for each day they are called to rehearse. The company is keen to raise £2,000 to cover costs and people can donate as little as £1, although a free ticket to the show will be secured with pledges of £50 or more. www.fulhamopera.com

Helping hands

PaPal seal Of aPPrOval given

Pooch friendly pubs

I LLUSTRATION AbOve: RUSS TUDOR

The house ThaT gin builT

London is in the midst of a gin revival. Spearheading this renaissance is Sipsmith, a micro-brewery tucked away out of sight in a suburban Hammersmith garage. Here, they are crafting artisanal spirits the traditional way. Lauren Romano dropped by


Behind blue garage doors, on quiet and unassuming Nasmyth Street, sits Prudence. She is not, as you may assume her to be, a cat. She is the first copper still to launch

in London for almost two hundred years. With a vat of botanical soup bubbling away in her belly, she is the formidable nucleus of the gin (and more recently, vodka)-making independent, artisanal distillery: Sipsmith.

It’s a bitterly cold afternoon when Chesca and Harry, the marketing arm of the eight-strong Team Sipsmith, give me the grand tour. ‘Grand’, on reflection, is perhaps somewhat misleading as the lock-up is rather less generously proportioned than one would imagine, especially considering that the liquor-mongers churn out up to three hundred bottles of the strong stuff by tea time each day. Head distiller Chris (‘the main man in Prudence’s life’ if we are to believe the website) holds an MA in Beer and Whiskey Brewing from his native Scotland. He oversees operations holed up in residence at his desk amid rotund spirit drums and shelves of labelled samples, lined two or three deep. The place has the air of a haphazard science laboratory: conical-like vessels and big bulbous bottles are rife and at its heart Prudence purrs sporadically, communicating in a reassuring drone that all is well within. As I peek through her portholes at the swell of a heady gin ocean, I notice the ebbing of frothy brownish crests within which, I’m told, means her batch is almost ready.

But Prudence can’t take all the credit for the industrious spirit-making shebang which carefully crafts gin and vodka, rather than pump it out at blitzkrieg speed like some other bigger-wig alcohol behemoths do. Prudence’s proud parents, Sipsmith founders Sam Galsworthy and Fairfax Hall (who grew up together in Cornwall before upping sticks to West London) worked in the drinks industry for several years before deciding to turn their collective hands to producing beautifully handmade spirits which celebrate the craft of distillation and artisanal methods. They fought for two years to be granted a London gin distilling licence and painstakingly designed their pride and joy with Germany’s oldest distillery producers, Christian Carl – a small, family business which

has been crafting magnificent stills since 1869. Prudence, born in 2009, really is one of a kind. She’s versatile too; her bespoke design, which features what those with a grasp of distilling jargon call a carter head and column, means that both Barley Vodka and London Dry Gin can both be distilled in her accommodating copper cavern.

There’s an infectiously eccentric ‘bottoms up’ feel to the whole operation and a tongue-in-cheek sense of humour abounds; from Prudence’s name (inspired by a Gordon Brown remark on economic austerity) to the fact that the company pays the farmer that supplies the Lydwell Spring water used to make the spirits in cases of gin. Then, of course, there’s the unlikely venue – a no-frills old garage, albeit one with a distinctive distilling history as the former home of whiskey expert Michael Jackson and before that a micro-brewery for a local pub.

For all its efforts made to stand out from the crowd and create innovative gins and vodkas,

Sipsmith is still very much tapered to a sense of history and heritage (I spot a print of Hogarth’s ‘Gin Lane’ propped on a window ledge; a reminder of this somewhat licentious past).

Gin purists will be glad to hear that the Sipsmith offering is one of the only gins in the world made using the traditional one-shot method rather than a concentrate. Prudence’s copper form plays a big part in the resulting flavour of the alcohol since the metal reacts with it in the

Both Barley Vodka and london dry Gin can Be distilled

in Prudence’s accommodatinG coPPer caVern

distilling process to remove some of the impurities, which less conscientious brewers choose to filter out at the end, thereby impairing the taste.

The ingredients used form a careful concoction. Gin is actually, I’m surprised to learn, made from distilled vodka mixed with botanics. Over in a corner table, lined up in jars, are samples of the wondrous-sounding components. They look like an unusual assortment but Harry and Chesca inform me that there is nothing there that would surprise a master-distiller from the nineteenth-century. First up: Macedonian juniper berries. These little beads sit in my palm like fat peppercorns and, once crushed between finger and thumb, release a distinct eau de gin. The oils are the essential bit so the berries are macerated in warm spirit overnight to burst their skins and release the nectar. Added to this, Seville orange peel lends a zesty tartness together with a few spirals of Spanish lemon peel for a ping of citrus. So far, nothing unexpected.

Then come the more unusual suspects: Italian orris root (the root of the iris flower) which apparently delivers a delicate floral note despite its rather repugnant whiff, while a sprinkle of bittersweet Spanish liquorice root effervesces to neutralise the bitterness of any of the other botanicals. Belgian angelica root helps put the dry in London Dry Gin; Madagascan cinnamon bark and Chinese cassia bark

bring the delicate sweet spiciness; Spanish ground almond takes care of the marzipan notes and Bulgarian coriander seeds pack a mellow punch with a hint of peppery ginger.

Sipsmith really is a veritable hive of activity, and runs distillery tours every Wednesday evening too. These involve a tutored tasting of some of the award-winning spirits. Aside from the practicalities of the gin-making process, Sipsmith’s master distiller Jared is well-versed in the liquor’s chequered, London-centric past. The spirit first emerged in the English consciousness in Holland when soldiers stationed there during the Thirty Years’ War observed Dutchmen downing fortifying jenever (a juniper malt wine) before battle. This, they nicknamed ‘Dutch Courage’. King William of Orange kick-started the predilection for gin here. In 1689 he dropped the tax on spirit production, to make use of surplus grain and improve the health of the nation.

By 1731, gin and gingerbread was the gallows-side nourishment of the crowds congregating for public executions, and was sold at market stalls or from barrows on the streets. The pairing occurred long before the advent of tonic, which didn’t emerge until 1770 with Jean Schweppe’s first carbonated water, intended as an aid for digestive ailments. The brewing industry tried to topple the popularity of gin in 1751, after reformers had already passed several acts to control the drink blamed for social decay. It commissioned Hogarth’s drawing ‘Gin Lane’ which was meant to illustrate the evils of the drink and promote beer consumption instead. The invention of the distilling column paved the way for a new, drier and regulated gin in the 1820s. G&Ts eventually arrived in 1850, initially as a palatable means of absorbing anti-malarial quinine for British troops in India. Then came the invention of cocktails, and later still the birth of the Martini (‘a gin and it’, as it was formerly known) and the rest, as they say, is history.

Fast forward to 2009 and London Dry Gin isn’t the only spirit Sipsmith has perfected. Barley and damson vodkas, a beautifully syrupy sloe gin, and a Pimm’s alternative,

Summer Cup, a thirst-quencher infused with Earl Grey tea, lemon verbena and cucumber, just crying out for the onset of warmer weather, also get their turn in the vat. Now, if only the weather would oblige.

By 1731, gin and gingerBread was the nourishment of

crowds congregating for puBlic executions


FOOD FOR THOUGHTWords: j im hanlonAn exotic extravaganza at long-time local favourite, The Blue Elephant restaurant

The Blue Elephant has been building its reputation for Thai cuisine since 1986 at its former Fulham Broadway home. Last year it

relocated to the present site at The Boulevard, Imperial Warf. High time then to sample the food as well as the new surroundings. Finding it was easy. The contemporary architecture of the Boulevard is left behind upon entering a Thai-themed interior, all dark teak in the woodwork and yet light and airy. The broad reception space gives diners a chance to browse products from the delicatessen range. The suggestion of an apéritif led my dining companion and me down to the river-facing bar, where the temptation of a mouth-watering lychee vodka martini proved irresistible. The bar counter’s frontage itself is a spectacular continual hand-carved and gilded dragon, and glazed doors open out onto a Thames-view terrace. Themed decorations and high spreading ferns make the impression rather colonial, bringing to mind the style and comforts of a Raffles Hotel.

Upon being asked for his culinary recommendations, the waiter suggested the ‘Amazing Thailand Tasting Menu’ (minimum for 2 people). This set menu comprises a collection of ten smallish dishes served in four courses, and is described as a ‘compilation of the rarest, most exquisite delicacies to take your taste buds back on a journey to ancient Siam’. First came the Zakousky, or pre-starters: a delicate Doi Kham eggplant salad, made with minced chicken, grilled tiger prawn and a hint of truffle oil; and a little Tom Yang ginseng chicken soup. Though classed as ‘very hot’, these things are so relative, it turned out to be both robust and satisfying. A light crisp Sancerre from the Loire region of France proved the perfect accompaniment to the range of flavours.

Between courses there was time to soak in the elegant atmosphere of the double-

height bar space, with its twin stairs, tall ferns and nocturnal view of the river. The next course (now we were onto starters proper) came as a trio of small dishes and it was hard to know where to begin. The grilled king scallops, marinated in green peppercorns and butter, were a delight. There was also a Ma Auan, steamed minced chicken with crab and foie gras; a dish which has been recreated from the reign of King Rama V, the King of Siam for over

thirty years until 1910. A Khang Khao Phuak was the third dish. It was another traditional recipe comprising small moreish taro pastries stuffed with minced prawns, chicken and sweet spices, accompanied by a piquant dipping sauce.

Our middle course was a Koong Phad

rEsTAurAnT rEVIEW

Thai by the Thames

Cha Black Truffle comprising stir-fried giant tiger prawn, Thai garlic and sweet basil leaves paired with a fresh egg noodle. Alongside a ‘stir-fried morning glory’ this was a memorable combination of textures and flavours, finished off by a velvety ginger crème brulée.

All the staff were attentive and cheerful without ever being intrusive, allowing the necessary time to fully appreciate this complex meal. With eleven restaurants worldwide and cooking schools in Bangkok and Phuket it was clear that the

impressive reputation of the Blue Elephant is not exaggerated.

The Blue Elephant:The Boulevard, Imperial Wharf020 7751 3111www.blueelephant.com

a memorable combination of textures and flavours,

finished off with a velvety ginger crème brulÉe

the calendarWords: LAUREN ROMANO ANd OscAR bROwNDiary dates for residents looking for the best in the local area’s events

Art exhibitions are Emma Moir’s speciality. In her capacity as Director of Box Galleries, she has pioneered ‘The Moving Exhibition’; a pop-up selection of works by emerging and well-established contemporary artists. It has already graced several corners of the capital and sees the white walls of local exhibition spaces transformed by canvases. For the next

three months, and in collaboration with de Freitas Fine Art, an eclectic array of affordable contemporary compositions has been granted a temporary home at Studio 106 Art Gallery. Works range from the beguiling figurative to the colourfully abstract.

The gallery will also be offering home and office visits with the artwork for

those who would like to consider David Pilgrim’s luminous architectural city vistas or photography offerings by Elisa Cantarelli, as examples, in situ. The gallery will be open Tuesday-Saturday from 10am-7pm and Sunday 11am-5pm. Studio 106 Art Gallery: 106 Dawes Road 020 7385 5618, www.boxgalleries.com

Here now, gone tomorrowimage: dAvid P i LgRiM


The razzle-dazzle of the golden age of aviation has been revived by four cousins whose flying themed pop-up dining concept, Mile High, is preparing for take-off

next month. Mile High will be appearing at various secret West London locations, each stop-over hoping to replicate the culinary delicacies of a different destination. The first departure will be Gothenburg-bound on both 14-16 and 21-23 March, followed by ‘flights’ to Beirut, Sicily and Mozambique in coming months. High-flyers can check-in with an Aperol spritz, before boarding the dining room for a Scandinavian-inspired supper of pan-fried scallops with puréed potato, chargrilled elk with golden beetroot and lingonberry ice cream with carrot cake crumble and liquorice meringue.

A £65 ticket will include two classic cocktails, departure lounge snacks and a four-course dinner prepared by ex-Moro chef Oliver Templeton. Or, if sipping a cocktail and listening to the DJ set is more your thing, a departure lounge ticket can be snapped up for £15. Only upon purchase of your ticket will you find out the location of all the fun; now that’s travel booking with a twist. www.dinemilehigh.com

When excavators turned their trowels and shovels to the grounds at Fulham Palace they unearthed everything from pottery shards to a horse’s skull, entrenched in a third-century Roman post-pit. Some of these finds, gathered from the site over the last half a century, are now on display as part of the ‘Found at Fulham: Recent Archaeology at Fulham Palace’ exhibition, which runs until 17 April. In tandem with the exhibition, a programme of other events will also be held this month to provide greater historical context. On 5 February, archaeological consultant Jon Cotton will lecture on ‘The Lives and Times of the Earliest Londoners’ at 2.30pm. Families can look forward to the ‘Foreshore Archaeology Walk with Thames Explorer Trust’ which takes place on 17 February, 11am-1pm. Bishops Avenue, 020 7736 3233www.fulhampalace.org

Words: anna castaldi

Chit-chat over a glass of red is in store for members of the recently formed local French club, whose monthly meet-up will take place on 12 February at The Queens Head pub from 6.30pm. The Gallic jamboree welcomes French nationals residing in the borough and those linguistically blessed enough to have some grasp of the French tongue. Founded by resident Philippe Lassagne and the borough’s Mayor Belinda Donovan, the club draws on the continental air apparent in our local surrounds, thanks not least to our some 5,000 French residents.

The matchbox sized dimensions of the Finborough Theatre, sitting atop the pub of the same name, has not prevented it scooping an armful of awards and a stellar thirty-year reputation for discovering new writing talent under the unswerving artistic direction of Neil McPherson. McPherson also has a knack for reviving long-neglected theatrical masterpieces.The first London production for more than eighty years of John Van Druten’s play London Wall is being staged until 23 February. First performed in the West End in 1931 starring a young John Mills, the play probes the lives of working women in the 1930s with comic results, all completed by an office romantic dalliance or two. Times don’t change. 118 Finborough Road, 0844 847 1652, www.finboroughtheatre.co.uk

Get your French fill

Theatrical revival

Flying high

International designer Hector Serrano has curated a thought-provoking exhibition on behalf of the We Are Water Foundation, and it is currently on show at Roca London Gallery until 23 March. ‘Water for Thought: Life-changing Design’ flags up global water problems through the combined mediums of design, technology and video and reveals the innovative designs which are helping to improve the accessing of water in developing countries. An award-winning Dyson filtration bottle and a water cone – a lightweight solar sill that transforms salt water into purified drinking water – will be among the head-scratchingly ingenious gadgets on display in time for World Water Day on 22 March. Station Court, Townmead Road, 020 7610 9503, www.roca-uk.com

go with the flowFinders keepers

photo: Oleg

tOlstOy

photo: matthew turner

A forum for residents’ daily concerns and activities

the noticeboard

You can’t help but sit up and pay attention when you hear the title of Tate Modern’s latest gig: A Bigger Splash: Painting

after Performance. An exploration of painting and performance from 1950 to the present day, the first room presents David Hockney’s ‘A Bigger Splash’ (1967) in the company of Jackson Pollock’s ‘Summertime: Number 9A’ (1948). Both relate to movement and paint and both are presented in conjunction with footage of the artists celebrating the act of creation.

Pollock’s very instinctive process is captured on film with his pronounced nervous energy echoed by the modernist, yet classically derived, soundtrack. In contrast, Hockney’s considered and almost languorous style is conveyed in the 1973 film, also called A Bigger Splash, by Jack Hazan. In this documentary-style film extract, a drawling laconic voice-over accompanies images of Hockney acting as though he was creating his painting for the camera. There is no doubt that these two paintings need no footage to underpin their established statuses in twentieth-century art but the Hans Namuth and Paul Falkenberg

film of Pollock in action is far more edifying.Following this star-studded beginning

is the real meat of the first half of the exhibition, in which the curators survey the relationship between performance and painting internationally from the 1950s to the early 80s. Largely this involves the artists engaging with paint and canvas plus camera, using their naked bodies as a colour-drenched brush. The consequent shock tactics do make a bigger splash, but tend often to make the artists appear to be engineering their own celebrity statuses and smack a little of

narcissism and self-obsession. Notable examples of a more nuanced

approach come from French artist Niki de Saint Phalle and the Italian Pinot Gallizio.For de Saint Phalle the entire process of creation and destruction, photograph and film, are completely integrated. The resulting paintings can only have meaning next to the footage of her, for example, shooting at her own multilayered paint and plaster constructions, in order to burst carefully placed bags of pigment. Gallizio’s work addresses ideas of mass manufacture. His ‘Industrial Painting’ (1958) utilises complete rolls of canvas in paint and mono-print abstraction. Taking this to its logical conclusion, the resulting ‘textile’ is cut into sections and displayed by models at well-documented shows in parody of the fashion world.

The second part of the show assigns nine rooms to nine separate contemporary artists or groups, from the late 70s to the present. There are thought-provoking installations here representing strategies from the visceral to the whimsical. A good example is Ei Arakawa’s fascinating contribution, an exhibition in itself, presenting six flat screen TVs, mounted on frames at eye level, and showing simultaneously his various improvised

performances, totally nearly 190 minutes.

The show represents the dilemma facing artists who wish to embrace change and new media but strive to maintain a link to the historical identity of paint. Rather than presenting a big splash of definitive answers, it stimulates with its constant drip drip of provocative questions.

Jim Hanlon follows the river to Tate Modern, in order to peruse an exhibition which is running until 1 April – A Bigger Splash: Painting after Performance

The reviewer, Jim Hanlon, is a London-based artist: www.jimhanlon.co.uk

left: ‘fugiT ive MoMenT’ by j iM hAnLon

ABOVe: DAviD hockney, ‘A bigger SpLASh’, 1967 TATe. purchASeD 1981 © DAviD hockney

tOP: Lucy Mckenzie, ‘MAy of Teck’, 2010, coLLecTion chArLeS ASprey © Lucy Mckenzie

OUT ‘N ABOUT


Wishing everyone a slightly belated happy New Year! I spent the best Christmas Day ever in our Town Hall, taking

part, with my family, in the Christmas lunch for over 60s who otherwise would be by themselves. My whole family really enjoyed the day and I am proud to say that we are the only borough that puts this on. A huge thank you again to all the wonderful people who helped on the day, and very importantly, all those who attended!

I would like to put in a plug here for Age UK. My mother sadly has Parkinsons and I am gradually learning more about this very tragic disease. Age UK operates in our borough on Greyhound Road and I have to say that they have been a lifesaver for me with all their advice. I really recommend a phone call to them if you are in a similar situation.

New Year’s Day started with lots of excitement. I spent it with Danuta and Artur who do so much in our community; they are on the Executive Board of our borough’s Neighbourhood Watch Association as well as pillars of strength within the Polish Community present in our borough. We went to the New Year’s Day Parade and the theme was ‘Hats Off to London – Celebration Capital of the World’. Both Albert and Friends (a wonderful local charity that helps disadvantaged children gain confidence by learning circus skills) and Easigrass (who provided the wonderful Smart Car with a top hat on the roof) put us in fourth place in the parade! Because of this we won £4,000 for my Mayor’s Charities, West London Action for Children and the Mayhew Animal Home. Heartfelt thanks to Albert and Friends and Easigrass.

If anyone is a member of the Fulham Society, they will have had the pleasure of meeting the Ground family who between them put so much good work into the local community. Myself and Laura Ground went to the Lord Mayor’s Tea Party. I am afraid that I ate far too much of the delicious tea while Laura was

THE MAYOR’S DIARYclub culture

The Hammersmith and Fulham (Hammers) Ladies team played their first game of 2013 on 13 January; a friendly against local rivals Teddnigton. ‘Unfortunately we weren’t able to come away with a win despite the lovely setting in Bushy Park, and we lost 10-0,’ explained Lucinda Tauchert, who plays wing. ‘However this has galvinised the girls to step up training and our performance ready for our first league game against Newbury on 20 January at Hurlingham Park.’ The team is invigorated by their Christmas party (see picture below) which was held at the The Larrik Inn (home of the Hammers). ‘The event was really well attended by all sections of the Club and great fun,’ said Lucinda. On 10 February the girls will play Wellingborough at home at Hurlingham Park, one of four games this month.

Ice doesn’t ruin play for local rugby team

far more sensible. The whole event was fabulous; so beautifully organised with a Punch and Judy show and superb entertainment generally. The children were able to meet the Lord Mayor and the great and good of the City of London, along with their amazing and very traditional uniforms that have not changed since the Middle Ages.

My next Mayoral Charity Fundraiser is being held on 13 February, from 7.30pm. Tickets, which cost £15 each, include fabulous jazz, delicious food and drink and the chance of wonderful prizes. These include tickets to the Ideal Home Exhibition, lunch at the Queen’s Club (including squash tickets and an invite to play on their exquisite courts), a football session for

children at QPR, comedy night tickets at Ginlink donated by the wonderful Tammi Willis, as well as Bush Hall tickets.

A note about the high standard of jazz at the fundraiser; opera lovers may remember Sally Burgess who played Carmen. Her husband Neil Thornton is a very well known jazz musician and he is playing with his son Tim and Tim’s partner Rosanna who is a glamorous Italian jazz singer. Do come along and experience all of this first hand. Please email me for tickets at: [email protected]. Until next month!

Councillor Belinda DonovanMayor, Hammersmith & Fulham Council

The children were able To meeT The lord mayor and The greaT

and good of The ciTy of london

As for the Men’s 1st XV team, they started the New Year in superlative style on 5 January with a resounding win (39-10) against UCS Old Boys. However, the week after (12 January) the team suffered a big dent to their play-off hopes upon losing to basement side Fullerians with a tantalisingly close 22-19 loss. ‘A score in the last play from the home side dashed the Hammers’ hopes,’ explained Henry Tanner, who plays winger. The cold temperatures and frosty blades may not have ruined play at the start of the year but snow-covered pitches towards the end of January unfortunately did. Lucinda Tauchert summed up the mood: ‘I have been at a bit of a loss on Sundays as to what to do with myself!’

Parson’s Nose is a butcher’s basking in quite a formidable reputation for a local meat counter. It has won multiple awards (yes, there is behind-the-scenes glamour to

this trade) and is going from strength to strength from one year to the next. It opened in October 2007 and a second branch followed in its wake in May 2008 over in Putney. The flagship branch sits contentedly on the corner of Fulham and Epple Roads, watching the world go by. Inside, immaculate presentation strikes. The meat counter, glass a-sparkle, is the protective home to tidy rows of trays of the raw stuff, variously topped with a precisely placed twig of rosemary, say, or laced carefully with marinade.

There’s everything you could imagine and then items you wouldn’t predict (sharing company are poussin, rump steak, minty lamb chops, marinated French trim cutlets, lamb loin chops, pork chops,

chicken kebabs, homemade meatballs, oxtail and some very fancy looking noisettes). There’s a veg stand behind you, giant bries, hefty Wenslyedales, pies and a unexpectedly wide range of chorizos and salchicón. A basket of eggs sits in the corner, and in the window their cousin the scotch egg stakes his claim. Sausage rolls and pitted kalamata olives join the party. Quirky decoration comprises

a stuffed boar, stag antlers and wooden pheasants.

I meet Serena Turle, co-owner

and manageress on this, a Friday morning dominated by a snow blizzard. I’m glad for the shelter. She’s oozing energy; unpacking jars of chutney which are arriving in their swathes, despite the weather.

Parson’s Nose was started by Serena’s brother Edward and a group of his friends. It was something of a natural progression for the entourage who had owned a sandwich shop called

If you’re game…Do you know your flank from your bavette? Parson’s Nose would be only too happy to help. Alice Tozer meets the staff of this thriving Fulham Road butcher’s

sharing company are poussin, marinated french cutlets and some fancy looking noisettes


Fuzzy’s Grub, on Fleet Street. ‘At the time, Pret was dishing out those flimsy sandwiches and there was a market for a serious-sized equivalent,’ says Serena. When Fuzzy’s passed its heyday, the idea to start a butcher’s next came from one of the men who was, himself, a trained butcher.

Serena, who grew up in neighbouring Putney and as a child went to Bute House and More House schools, became sister to the rescue for this little project once she returned after a spell in Kenya, where the family has connections. She had previously run wilderness safaris in premier camps and been a diving instructor, when variously in South Africa and Botwsana. Also holding a degree in Clothing, Management and Technology, Serena brought valuable business acumen to the butcher’s table, and yet still had to learn plenty about the specifics. ‘I knew nothing about the cost of fat trimming or a carcass,’ she says, almost apologetically. Who ever did, I wonder?

I suppose she had already got over any squeamishness about dead meat on safari. ‘I’m not affected by the blood but the boys still won’t let me strip the carcass, but that’s just because they say I take too long!’ she laughs. Watching morning TV is an unexpected requirement of the role though. ‘Heston and Jamie put things on the map and start a sudden craze, say, for beef short ribs. You’ve got to be on the ball.’ Bone marrow is in demand right now, too, but that’s a French fancy. ‘They love it!’ testifies head butcher Duncan Baker who takes a moment from serving to chat. ‘People will buy it [for £4] as a dog bone too.’

Duncan was trained in butchery to a high standard from the young age of fourteen. He worked for a handful of different butcher’s before the Parson’s Nose but was at times disappointed that they didn’t all meet the exacting standards he had been taught. ‘I don’t sell anything I wouldn’t want to eat myself,’ he says. ‘Every week I get my Sunday roast bits from here. But I can take or leave steak. I’d rather have roast beef or even a piece of fish!’

Parson’s Nose has responded to perceived changes in people’s shopping habits, opening until 7pm for commuters and trading on Sundays. ‘Gone are the days of housewives going to the butcher’s in the morning and then the place closing at 2pm,’ Serena says. Parson’s Nose meat is free range but not organic. ‘Not everything in a butcher’s is more expensive than in the supermarket,’ notes Serena. ‘The main difference is

that here you can see the block and can ask for the cuts you want. But there’s nothing actually wrong with value meat in supermarkets.’

The Parson’s Nose is novel in its dynamism, offering butcher classes. Or, as Serena matter-of-factly puts it, ‘You cut up a pig. Men love the theatre of it all and it’s good preparation for cutting meat for Sunday roasts.’ There’s sausage-making courses too and a palpable sense of humour. I notice ‘SW6 sausages’ beside ‘Fulham sausages’ (almost all the sausages are made on-site). I bag a few immediately. They’re really quite exceptional I discover the next morning.

The fabulous name of ‘Parson’s Nose’ feels so meant-to-be. It is the fruit of co-owner and brother Edward’s musings over wine and combines two pertinent facts: the shop’s proximity to Parson’s Green and the fact that ‘parson’s nose’ is the colloquial rendering of the ‘pygostyle’, that fleshy protuberance at the posterior end of a bird.

I notice a large display of coal bags patterning the floor and Serena explains that there is a big demand in the stuff owing to winter barbecuing practices from the South African and Australians. Ruggedly fresh-looking Portuguese custard tarts neighbour savoury pork pies in the window. I smile with surprise. (There was that anomalous toasted gourmet popcorn on the counter earlier too.) It becomes clear, through the variety even just among the jarred goods, that Serena is highly receptive to small suppliers wanting to sell their product lines. In the back corner of the shop, chilli bacon jams meet hot salsas and bramley apple sauces. During two hours there has hardly been an empty moment at the counter. So, do Serena and Co. have plans to open a branch more? Probably because she does so much of the day-to-day, Serena is in no major rush. ‘If it were up to my brother we’d expand tomorrow!’ she laughs.

I LLUSTRATION: RUSS TUDOR

Key news and diary dates regarding your local schools

the classroomWords: charlotte newman

Hammersmith & Fulham Council has agreed on proposals for £33,300,000 worth of funds to be injected into some of the borough’s most oversubscribed schools. The Schools of Choice capital programme will expand popular learning establishments and upgrade school buildings to ensure that growing demand for places is achievable. Lady Margaret School in Parsons Green, which currently has seven hundred pupils, will receive £6 million to increase pupil capacity by an additional class per year, meaning that more local parents will be able to secure a place for their daughters. Meanwhile other schools are in line for major refurbishments: The London Oratory will be granted £2.4 million to upgrade its classrooms, Fulham Cross plans to use a sum of £184,000 to improve ICT facilities and install solar panels, Fulham College Boys’ School will install new lighting at a cost of £60,000 and the West London Free School has been given the green light to create a rooftop playground at its new Palingswick site.

The head teacher of Burlington Danes Academy, Sally Coates, has been named a Dame Commander of the Order of the British Empire (DBE) in honour of the transformative effect she has had on the school. Dame Sally has worked in education since the age of twenty-two, and she has been at Burlington Danes since 2008. Before her tenure, the school on the White City Estate had been in ‘special measures’, but Dame Sally whipped it into shape and now it has been labelled ‘one of the top twnety-five most improved schools in the country’ for its GCSE results. In 2012, sixty-four percent of students achieved five or more A*-C grades, signalling a staggering improvement since she first came to the previously troubled institution.

In an interview with the BBC, Dame Sally admitted that upon her arrival at Burlington Danes, which became an academy in 2006, the situation was ‘pretty chaotic’. She also revealed the secret to her success, saying: ‘The thing to remember is that everyone wants things to work. The teachers want to work in a good school, the parents want the school to be good and the children want to be in a good school.’ www.burlingtondanes.org

Pupils at Latymer Upper School have launched their very own school newspaper, called The blazer, which comes in a sleek online ‘flip-book’ format. Though written by Latymerians for Latymerians, it makes great reading for prospective pupils and parents too. Highlights include tips on surviving Duke of Edinburgh expeditions, sports news, drama reviews and caption contests. A fun and fascinating insight into the school experience at Upper Latymer.www.latymer-upper.org/news/the-blazer-goes-live

DIARY DATES REmInDER

School half-term datesSCHOOL DATE

Fulham Prep SchoolSinclair House School

Monday 11- Friday 15 February

The Moat School Thursday 14- Monday 25 February

Eridge House Preparatory SchoolFulham Cross Girls’ SchoolGodolphin and Latymer SchoolHurlingham and Chelsea SchoolKensington Prep SchoolLady Margaret SchoolLatymer Upper SchoolThe London Oratory SchoolHammersmith Academy

Monday 18- Friday 22 February

CASh booST for local schools

Local head teacher made Dame

Top nEwS

Transform your home into a Swedish Spa

Book an appointment with mobile masseuse Henrietta Malet

10% discount on your first treatment until 31st March ‘13 for all Fulham Residents’ Journal readers

T 07957 448 334 E [email protected]

W www.henriettamalet.com

Local retail news for the fashion-conscious

STREETWISEWords: ANNA CASTALDI AND ChArLoTTe NewmAN

1. Luxury lounging

2. Seasonal blues

3. Scandinavian chic

Allegra Hicks is primarily thought of as an interiors designer, but her fabulous textile expertise extends to producing beautiful fashion pieces such as kaftans and ponchos made from the highest quality silks. For something ultra-feminine, try the Almondine kaftan in ruby (£390). Its graphic eye print and slightly tailored shape nods gently towards seventies fashion but not too much. If you like to look exotic and mysterious, choose the divine Losanges kaftan in midnight (£395): a luscious ink blue embellished with gold embroidery. The Amber tunic (£410) has a baroque appeal that is very on trend, and would look effortlessly stylish teamed with some black leggings. The beautifully draped ‘Drop’ ponchos (£220) come in a variety of prints and can be worn with virtually anything. To book an appointment to view the showroom at Fulham’s Gasworks and enjoy a personal shopping experience, call 020 7736 1372.

Newly opened boutique March at 821 Fulham Road has some great little finds which are excellent purchases on their own or which can be mixed and matched under the expert eye of owner Liza Mitchell. She will help you out of your comfort zone, to piece together an outfit which isn’t going to be copied by anyone. Liza says blue is on trend this spring – everything from cobalt blue to navy. This super-smart little outfit comprises a multitasking jacket (Textured Lurex Jacket, Marella, £275) which is great for work, weddings and weekends away. Next up, a super-flattering jean (James Twiggy Jean, £140) with a high waistband and clever pockets, and then a suede cobalt Slipper Pump (Marella, £140). Top it all off with the perfect bag (Thela Taupe Bag, Meli Melo, £520) which is elegant and practical and even comes with a clutch. For enquiries, call 0203 638 0204.

Fashion boutique Alva (353 Fulham Road) specialises in showcasing the latest design talents from designers grown in Stockholm and Copenhagen and operates ‘by appointment’ only at its Parsons Green showroom. Swing by and discover the range of oh-so-Scandinavian footwear; there’s a fine collection of clogs, pumps and ankle boots to see you through the spring.


Valentine’s

Uncommon scentsWhen it comes to dressing up for a romantic evening, a luscious and enticing fragrance is one of the most important finishing touches to your outfit. As well as selling beautiful bed linen and bathroom products, cologne and cotton have a fabulous perfumery – hence the name – featuring some of the most exclusive olfactory brands around. French perfumer Annick Goutal makes fragrances with a grand sense of romanticism. We love the peppery mandragore (£79), which can be worn by both men and women, or eau de sud (£79), the citrusy notes of which will help you look forward to summer. If your home is in need of some Valentine’s ambience, stock up on cologne and cotton’s own luscious scented candles, available in fragrances like White tea Rose and Lemongrass (£20).Cologne and Cotton: 791 Fulham Road

from local boutiques outfits

these boots ARe mAde FoR tALkInG AboUtFebruary can be prone to ‘cold snaps’ as our meteorologists like to say, so sometimes a strappy shoe is just not an option for going out of an evening. A chic modern alternative is a classy boot. mania mia, a boutique big on sustainable and organic footwear, stocks a handful of eclectic shoe brands alongside a fabulous array of vintage and contemporary clothing and accessories. For something with a bit of attitude, peruse the offerings from London shoe label, miista. made in London by spanish shoe designer Laura Villasenin, miista footwear is intended to be ‘irreverent’ with a touch of ‘elegance’. dash into mania mia to nab a pair of Lany boots with their metallic toe caps, or, for a more pared-down look, go for the mei boot in black and camel: perfect for adding a modern edge to a statement dress.Miista: 307 New King’s Road

peRFect pRImARIes Germanic haven claudia sebire is a one-stop destination for sleek modern tailoring and clothing to create chic silhouettes. If you fancy a palette

revamp, go for a piece in eye-catching brights. orange and apricot are particular favourites at the boutique this season, so stock up on warming wardrobe essentials like the strenesse cashmere cardigan in orange or a bright rose. this is also a fabulous place for a date-

night dress, and we particularly like the talbot Runhof Votiv duchess satin dress (£895), which comes in a rich, romantic red for a touch of sensual glamour on a cold night out on Valentine’s day. Claudia Sebire: 136 Fulham Road

dAte-nIGht jeWeLs Any statement dress needs some sparkle, but if you’re wearing a high neckline to ward off the chill, a necklace may not be the best choice. Instead, focus on bracelets, rings and earrings to provide some much-needed twinkle. tateossian is a jewellery boutique with a contemporary aesthetic: its designs are unfussy and classic. If you’re tired of the usual silver and gold tones, go for the far more romantic rose gold for Valentine’s day. the diamond dust earrings in rose gold (£295) feature white diamond dust captured under glass in understated circular droplets,

and there’s a diamond dust ring (£249) and bracelet (£295) to match.

Tateossian: Suites 3, 4 and 5, Fulham Business Exchange, The BoulevardImperial Wharf

‘Tell her about the guy that had the coronary, Nick,’ the cheery saleroom manager chips in as he overhears me asking Nick Carter about past

auction-day calamities. ‘Well, he was sitting in this seat over here,’ Nick emphatically beckons me over, and I’m half expecting a re-enactment then and there, ‘He was in the middle of bidding and then he just keeled over.’ The colleague quips, ‘But he didn’t stop the auction, that’s the mark of professionalism!’ It would take more than a heart attack to stop an auction, Nick reassures me in his dry, sardonic way.

A mere five minutes with the gavel-tapping chief flogger and it is apparent why the place has such a loyal, local following. The historic Lots Road Auction’s Sunday auctions have been drawing local magpies and collectors, enticed by the five to six-hundred lots up for the bidding, since 1979. These auctions get underway in two sittings, with contemporary furniture and decorative items at 1pm, followed by antiques, art, carpets, rugs and reproduction furniture up for their successive turns in the spotlight from 4pm.

As I’m an auction first-timer, Nick vividly sets the scene for me and its abundantly clear that the showman, who worked as a photographer before falling into the antiques business and setting up camp at Lots Road in the nineties, prepares for his turn-up on the rostrum much like a theatre actor might psych themselves up to tread the boards. ‘A few vocal warm-ups are essential,’ he tells me (luckily his opera-singer wife has taught him the basics, so he can articulate his way through up to six hours straight of quick repartee). Even after all his years wielding the hammer he still gets nervous, but insists the adrenalin rush is essential to his performance and to the energy manifest in the room.

‘People don’t tend to lose their temper as much these days,’ he laments, ‘and the crowd is more reluctant to get involved’ (he is the kind of guy that always insists on getting front row seats at comedy shows precisely so that he can be picked on). I’ve always envisaged auctioneers as a slightly snooty, serious bunch. Not Nick; audience participation is key to the weekly Lots Road drama, so much so that he’d rather you told him to ‘shove off, I’m not bidding anymore’ than try to avert his gaze by feigning interest on a patch on the floor. ‘My job is all about making people smile,’ he tells me, ‘It’s about giving them a little nudge but also knowing when to stop and not pushing things too far. You can tell from a bidder’s body language if they’ve hit their maximum limit and don’t want to be forced into going any higher. If you can make people smile and relax then they won’t begrudge paying a little bit more than they had bargained for an item they really like’, he adds. ‘Besides you want people to keep coming back.’

The all-are-welcome auction room atmosphere, which even extends to noisy babies (‘you can play

off a screaming baby’), means visitors really are put at ease, so long as they’re in the mood for a little light-hearted

banter. It’s a family affair too; Mark’s ten-year-old daughter regularly joins him on the rostrum, which has caused a few hairy instances in the past. ‘Once, I was introducing a painting and she piped up, “That’s not very good daddy is it? We could have done it better.”’ Some of the bidders are here for the whole six-hour slog, although many nip off down the pub over the road, for a lunch-break entertainment is still the name of the game. Luckily there’s six-year-old Toby to fill the shoes of auctioneer’s assistant, and he has hammer in hand whenever he’s dragged along by his grandmother.

WHEN THE HAMMER FALLSThe antiques market is booming once more. Nick Carter, Senior Auctioneer at Lots Road Auctions, educates Lauren Romano on the thrill of the saleroom

If you can make people smIle and relax then they won’t begrudge payIng a lIttle bIt

more than they had bargaIned for an Item they really lIke

INTERIORS


WHEN THE HAMMER FALLS

Has there been a resurgence in people going to auctions prompted by programmes like Antiques Roadshow, Dickinson’s Real Deal and the like, I wonder? Nick thinks not. Although he’s made a few appearances on Bargain Hunt. ‘My Grandma always asks me when I’m next on it!’ he confides. Nick insists that securing a profit from buying and selling boot-sale finds can be difficult in reality. The other problem is that the people who watch the programmes, by and large, aren’t the people walking through the door at Lots Road. ‘They’re aimed at keeping the octogenarians in Eastbourne happy and the content has been watered down to the lowest common denominator.’

‘Things are definitely picking up though,’ he concludes after some thought. ‘It’s still not like it was in the eighties and nineties when we were booming and we’d have all the seats filled and people standing up in the aisles. But we still draw a good crowd.’ Nick does concede that some of the fizz has gone out of the room thanks to the advent of internet bidding. ‘I think antiques are more in favour again because there’s not a prescribed style at the moment. We’ve had the minimalist thing – the sofa, the TV and nothing else – and now people have more freedom. They want to mix the contemporary style with some antique pieces.’ Even the long-maligned brown furniture is making a comeback in small doses, so I’m told.

For those who have never attended an auction before, Nick recommends that you take your time to peruse the items up for auction beforehand,

which are on show for four days prior to the big event. Familiarise yourself with the terms and conditions too so that you’re not bamboozled by talk of commission and whatnot afterwards. Nick also advises that people go for what they like and want to have in their homes, not something that they think could make a good investment. While the art market might be the best to invest in, art is such a fickle thing and different artists go in and out of style at a swift pace, so much so that it’s best to leave it to the experts.

Browsing for an hour or so, it’s clear that Lots Road Auctions has an enduring appeal. I bump into a number of regulars, several of whom have been visiting since the nineties. The comfortable familiarity is reflected too in the staffing; apart from three new members of staff who have joined in the last year, the rest of the team have been here for ten years or so. Managing Director Roger Ross, the joint founder of The Furniture Cave on the Kings Road in the 1970s, helped to spearhead the interiors hubbub along Lots Road, which is now a magnate for designers. ‘We were here before Bonhams and the rest, they all followed,’ Nick tells me, ‘Chelsea Harbour was a bit of a white elephant until they decided to house the interior showrooms there.’

Those with a burning curiosity to join the legion of old-timers locking horns in the next bidding war, should bring their sense of humour and settle down for the ride as Nick takes to the rostrum for his weekly performance. Perhaps anyone with a dodgy ticker might want to give it a miss and bid online though.

71 Lots Road, 020 7376 6800, www.lotsroad.com

578 KINGS ROAD LONDON SW6 2DY

WWW.GUINEVERE.CO.UK +44 (0)20 7736 2917

Urban development and changes to logistics

PLANNING & deveLoPmeNt

Words: CHArlotte newmAn

Which would you rather have constructed in your borough? While Fulham Riverside West Partnerships is attempting to

build 475 new riverside homes – a scheme which has been given the go-ahead by the Council’s Planning Committee and which has received widespread support from local residents – Thames Water has been pushing their sewer pipe agenda.

Hammersmith and Fulham Council

Leader Nicholas Botterill made it clear which side he was on: ‘Now that these excellent plans to create a vibrant new riverside community, including much needed new homes, have got the green light from the council it is Thames Water’s duty to back off. Thames Water needs to find an alternative site for their unnecessary stink-pipe or, better still, ditch their costly white elephant all together. Experts have repeatedly highlighted the cheaper, less

disruptive and greener ways to clean up the river and Thames Water should now admit that their concrete tunnel plan is a dead duck.’

The building scheme is also backed by The Prince’s Foundation, whose School of Traditional Arts is interested in occupying an ‘artisan quarter’ in the new build. It will now be up to The Secretary of State for Local Government to decide which plan ultimately prevails.

New homes or sewage pipe?

Fulham Palace Road is to enjoy a complete upgrade thanks to Hammersmith and Fulham Council’s decision to spend £1.76 million on improvements to both the Fulham Palace Road corridor and the surrounding side streets, from Talgarth Road in Hammersmith to Putney Bridge. The money will be spent on resurfacing the carriageways and on CCTV.

These proposals follow three consultations with residents and local businesses, and road resurfacing and footway improvement work has already begun at the north end of Fulham Palace Road. Councillor Victoria Brocklebank-Fowler said: ‘This work is vital in helping to get traffic moving on Fulham Palace Road, one of our main north-south routes, and in unclogging some of our most congested roads.’

smoother runnings


Hammersmith and Fulham residents have something more to celebrate this year: the Council has earned itself the accolade ‘low tax borough’ thanks to its plans to cut taxes further when the new financial year begins in April. If this reduction comes into effect, residents will be paying the third-lowest council tax rates in Britain, while parking charges are set to freeze. Council officials hope that this will help out Hammersmith and Fulham’s locals who, like many others across the capital, will be struggling with increased household bills – some have been raised by as much as one third since 2007 – and promote resident satisfaction.

Other local authorities are threatening

Any locals inspired by Bradley Wiggins or Lizzie Armitstead during the London 2012 Games will be pleased by the news that fifteen more sites have been approved for ‘Boris Bikes’ or Barclays Cycle Hire docking stations across Hammersmith and Fulham. The sites have been chosen following consultations with local residents and select local businesses, while some are the result of suggestions made through the Council’s website as part of its ‘Get H&F Moving’ campaign.

The first batch of sites will comprise 316 docking points across in Hammersmith, Fulham Palace Road and towards Putney Bridge, Fulham Broadway and Parsons Green. The biggest will be by Maltings Place in Imperial Road, Fulham, and the smallest will be in Bridge Avenue, Hammersmith.

This first phase will provide space for 430 bikes and is due to be completed by the end of 2013. There are also plans for further docking stations in Glenthorne Road, Elysium Street and at Chancellor’s Wharf, to be completed by spring 2014, bringing the total up to 1,440 bikes.

Praise for the plans came from Leon Daniels of Transport for London: ‘There is a huge appetite for the scheme in west and south-west London and bringing Barclays Cycle Hire to those areas will make public transport more accessible in those communities.’

STREET PLANNED WORK DATES WORKS OWNERAintree Street Cycle hire scheme: excavation and construction of

foundations for docking points and user terminal1 February- 28 February

Transport for London 0845 305 1234

Broughton Road Lay mains pipe from Broughton Road approach to 104 Broughton Road

12 November- 21 February

National Grid Gas plc0845 605 6677

Fulham Palace Road (between Guinness Trust Buildings and Lillie Road junction and between Lillie Road and Atalanta Street)

Highway improvements including: traffic signals upgrade, CCTV installation, road marking changes, footway improvements and carriage resurfacing

22 October- 31 March

Hammersmith And Fulham020 8748 3020

Fulham Road (opposite 701 Fulham Road to opposite 807 Fulham Road)

Building of concrete chamber in footway 18 January- 16 February

British Telecommunications plc

Fulmead Street (junction with Imperial Road) Mains connections 4 February- 25 February

National Grid Gas plc

Kempson Road Connection work for Harwood Road project 27 December- 8 March


Maxwell Road Mains connections 7 January- 21 February


Do you wish to comment on any local planning stories? Send us an email: [email protected]

PLANNED ROAD WORKS & CLOSURES

council tax increases, including Rochdale, Harrow, Herefordshire and Aylesbury Vale, but Hammersmith and Fulham has managed to cut the monetary demands made of its residents by reducing overheads and the cost of senior management while halving debt repayments to the banks. Secretary of State for Communities and Local Government, Eric Pickles MP, was full of admiration: ‘Once again, Hammersmith and Fulham is leading the way in saving taxpayers’ money and cutting out waste and inefficiency. Other councils across the country should follow its example, and adopt innovative ways to deliver sensible savings that protect frontline services and keep council tax down.’

Local Council promises tax drop

BoJo bikes for the borough

Estate Agents Property Search Agent

Health & Beauty

Home

John D Wood & Co287 New King’s Road020 7731 4223

Knight Frank 203 New King’s Road 020 7751 2400

Crew Experience 911 Fulham Road 020 3010 1096

The Fulham Dentist9 Salisbury Pavement, Dawes Road020 7385 8366

A&L Antiques 284 Lillie Road 020 7610 2694

Nimmo & Spooner277 Lillie Road020 7385 2724

Hogarth Architects Ltd 186 Dawes Road020 7381 3409

Marsh & Parsons 105 Moore Park Road 020 7736 9822

Savills191 New King’s Road020 7731 9400

Belvoir!632 Fulham Road020 7736 2786

Strutt & Parker701 Fulham Road020 7731 7100

Penn Holmes London Ltd55 Langthorne Street07884 18048007989 746499

The Fulham Medical Centre 446 Fulham Road020 7385 6001

Gina Conway612 Fulham Road020 7731 7633

Virgin Active‘Gym with pool and spa, as well as club lounge.’Fulham Pools, Normand ParkLillie Road 0845 270 9124 (enquiries)020 7471 0450 (members)

Amara Spa 18-20 Fulham High Street 020 7384 9111

Barroll Webber Architects Unit 8H Michael Road020 7731 3094

Artbeat (framer)703 Fulham Road020 7736 0337

Cologne & Cotton (linen)791 Fulham Road020 7736 92

Piers Feetham Gallery475 Fulham Road020 7381 3031

Joanna Grigson Interior Design The Mews, Harwood Road 07803 008 514

B Lowe10 Atalanta Street020 7381 9207

Perry’s777 Fulham Road020 7736 7225

Bembé UK Ltd ‘German craft since 1780.’315-317 New King’s Road020 7371 9090

Hotels

Fashion

Fulham Thames Walk B&B91 Langthorne Street020 7381 0198

Essam Guenedy267 New King’s Road020 7371 8010

La Reserve Hotel 422-428 Fulham Road 020 7385 8561

Iceblu24A New King’s Road020 7371 9292

Fulham Guest House55 Wandsworth Bridge Road 020 7731 1662

Marc Wallace261 New King’s Road020 7736 6795

Millennium & Copthorne Stamford Bridge, Fulham Road 020 7565 1400

Zaeem Jamal‘Luxury, hand-embroidered evening gowns decorated with radiant gem stones.’309 Kings Road020 7100 2072

Barber

Dentist

Doctors Fitness

Hair Salon

Spa

Antiques

Architects & Design

Galleries

Finishing Touches

Interior Design

B&B Guest HouseBoutique Luxury

Stationer

Wood Flooring

the directoryA compendium of the area’s key establishments

027

Services

Schools & Nurseries

Ladbrokes Plc344 North End Road0800 022 3454

Cancer Research UK350 North End Road020 7381 8458

Fulham Nannies69 Stephendale Road020 7736 8289

Vanston Dry Cleaning & Laundry1 Vanston Place020 7381 3609

Town and County Flowers 131 Wandsworth Bridge 020 7736 4683

Fulham Library598 Fulham Road020 8753 3879

Triangle Garage2 Bishops Road020 7385 1193

Filmer Newsagents14 Filmer Road020 7385 2953

Palace Pharmacy331 Fulham Palace Road020 7736 3034

Fulham Road Post Office815 Fulham Road0845 722 3344

Paramount Press Ltd129 Munster Road020 7731 0900

The Ultimate Travel Company 25-27 Vanston Place020 7386 4646

Bookmaker

Charity

Cleaner

Florist

Library

Motoring Post Office

Printing

Travel

Newsagent

PharmacyChildcare

Well Bread ‘A family-run bakery with three fully qualified and professional chefs. Makers of bespoke cakes to-order in any size, including birthday and wedding cakes with any picture or shape.’383 North End Road 020 7385 7474

Food & Drink

Kona Kai 515 Fulham Road 020 7385 9991

Kosmospol 138 Fulham Road 020 7373 6368

Drawing Room CaféFulham Palace, Bishop’s Avenue020 7736 3233

Pottery Café 735 Fulham Road 020 7736 2157

Demarquette285 Fulham Road 020 7351 5467

Bakery

Confectioner

Greengrocer

Bars

CafésPubs

Restaurants

Chelsea Independent College 517-523 Fulham Road020 7610 1114

Eridge House Preparatory School 1 Fulham Park Road 020 7371 9009

Fulham Cross Girls’ School Munster Road020 7381 0861

Fulham Prep School 200 Greyhound Road 020 7371 9911

Godolphin and Latymer School Iffley Road020 8741 1936

Hurlingham and Chelsea School Peterborough Road 020 7731 2581

Kensington Prep School596 Fulham Road020 7731 9300

Lady Margaret School Parsons Green020 7736 7138

Latymer Upper School 237 King Street0845 638 5800

L’Ecole des Petits2 Hazlebury Road020 7371 8350

Millie’s House Nursery & Pre-School163 New King’s Road020 7731 0440

Parayhouse School New King’s Road 020 7751 0914

Sinclair House School159 Munster Road 020 7736 9182

The London Oratory SchoolSeagrave Road020 7385 0102

The Moat School Bishop’s Avenue 020 7610 9018

Thomas’s FulhamHugon Road020 7751 8200

Pots & Co 133 Munster Road 020 7384 0133

The Rose Pub1 Harwood Terrace020 7731 1832

The Rylston 197 Lillie Road020 7381 0910

The Hurlingham360 Wandsworth Bridge Road020 7610 9816

Brasserie de l’auberge 268 Fulham Road 020 7352 1859

Fabrella Eating House786 Fulham Road0871 971 7654

Mao Tai 58 New King’s Road020 7731 2520

Vingt-Quatre325 Fulham Road020 7376 7224

F U L H A M R E S I D E N T S ’ J O U R N A L

Local know-how. Better results.

Our Offi ces:

Balham

Barnes

Battersea

Brook Green

Chelsea

Clapham

Earls Court

Fulham

Hammersmith

Holland Park

Kensington

Little Venice

Mayfair

North Kensington

Notting Hill

Pimlico & Westminster

South Kensington

Maxwell Road SW6 £2,750,000

FULHAM: 020 7736 9822 [email protected]

Located on the desirable Moore Park Estate, this exceptional property is beautifully presented throughout. The accommodation includes an elegant double reception room, an open plan kitchen with dining area and concertina doors leading out to a private walled garden, a further reception room, a wine cellar and a private garage. The upper two fl oors provide a superb master bedroom suite, four further double bedrooms (one en suite), a study and a bathroom. Freehold. EPC=D

SA

LE

S

Visit our YouTube channel:youtube.com/user/marshandparsons

See all of our properties online:marshandparsons.co.uk

Join us on Facebook:facebook.com/marshandparsons

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Moore Park Road SW6 £2,150,000


Arranged over four floors, this period property has been designed and finished to an exceptional standard. The house provides a double reception room leading to a south facing terrace, a contemporary kitchen/dining area and a large open plan games room. The bedroom accommodation includes a master suite, complete with retracting roof section and a south facing balcony, two further double bedrooms (both en suite) and a small kitchenette. Freehold. EPC=D. Sole Agents.

Fulham Park Road SW6 £765,000


Arranged over the ground and lower ground fl oors of an attractive mid-terrace house, this wonderful apartment is presented in excellent condition, offering well balanced living and bedroom accommodation. The property comprises a large reception room with hardwood fl ooring and concertina doors leading out to a glorious private garden, a fully integrated kitchen, stunning master bedroom with fi tted cupboards and a shower room, a further double bedroom and a modern family bathroom. Share of Freehold. EPC=C. Sole Agents.

LETTIN

GS

Visit our YouTube channel:youtube.com/user/marshandparsons

See all of our properties online:marshandparsons.co.uk

Join us on Facebook:facebook.com/marshandparsons

Follow us on Twitter: twitter.com/marshandparsons

Sailmakers Court SW6 £650 per week


This absolutely stunning riverside apartment comprises a large kitchen and amazing reception room with fl oor to ceiling windows overlooking the river, three bedrooms and two stylish bathrooms (one en suite). The property has been brand newly refurbished throughout to an incredibly high standard and is fl ooded with natural light throughout. Located close to Imperial Wharf station, the apartment also includes a parking space. EPC=B

1

savills.co.uk

Savills Fulham - Parsons GreenEmma [email protected]

020 7731 9400

Guide £1.95 million Freehold

Double reception room ø kitchen/breakfast room ø 4 bedroomsø 2 bathrooms ø basement/utility room ø west-facing gardenø 186 sq m (2,002 sq ft ) ø EPC rating = E

WELL PRESENTED FAMILY LION HOUSEbowerdean street, sw6

1

savills.co.uk

Savills Fulham - Parsons GreenTimothy [email protected]

020 7731 9400

Guide £1.5 million Freehold

Reception room ø kitchen/dining room ø master suite with roof terraceø 3 further bedrooms and family bathroom ø south west-facing gardenø 167 sq m (1,798 sq ft) ø EPC rating = D

ONE OF THE FINEST HOUSES TO COME TO THE MARKET IN SANDS ENDcranbury road, sw6

1

savills.co.uk

Savills Fulham - Bishops ParkKate [email protected]

020 7578 9051

£415 per week Unfurnished

2 double bedrooms ø reception room ø open plan kitchen ø shower roomø 50 sq m (538 sq ft) ø EPC= C

NEWLY REFURBISHED APARTMENT WITH VIEWS OVER BISHOPS PARKfulham palace road, sw6

Residents of Bishop’s Park, we are delighted to announce the opening of our second office in Fulham. Alongside our Parson’s Green branch, our new office

by the park can take care of all your property needs – and save you the walk.

For property advice or a market appraisal, please call us on 020 7731 9400.

savills.co.uk

Savills Fulham – Bishops Park423 Fulham Palace RoadLondon SW6 6SX

Savills Fulham – Parson’s Green191 New King’s RoadLondon SW6 4SW

24 offices across London, 80 in the UK and 500 offices and associates worldwide

Irene Road, Fulham SW6 Radipole Road, Fulham SW6

Freehold FreeholdGuide price: £2,000,000 Guide price: £2,500,000

Family home in Parsons Green Five bedroom houseAn attractive five bedroom family house situated between Parsons Green and Eel Brook Common. Located on the western side of the street the house has a large extended cellar and scope to extend the kitchen (subject to planning permission). 5 bedrooms, 3 bathrooms, double reception, dining room, kitchen, guest WC, cellar storage, garden. EPC rating E. Approximately 188.6 sq m (2,030 sq ft)

A beautiful and classically proportioned house presented in immaculate order and located off the Fulham Road in Parsons Green. Master bedroom with en suite bathroom, 4 further bedrooms, 2 bath/shower rooms, double reception room, kitchen, dining room, guest WC, wine cellar, cellar/utility room, garden. EPC rating D. Approximately 246.7 sq m (2,656 sq ft)

(FLH120190)

KnightFrank.co.uk/Fulham

020 7751 [email protected]

Knight FrankKnight Frank

Knight Frank

Radipole Road, Fulham SW6

FreeholdGuide price: £2,500,000

Five bedroom houseA beautiful and classically proportioned house presented in immaculate order and located off the Fulham Road in Parsons Green. Master bedroom with en suite bathroom, 4 further bedrooms, 2 bath/shower rooms, double reception room, kitchen, dining room, guest WC, wine cellar, cellar/utility room, garden. EPC rating D. Approximately 246.7 sq m (2,656 sq ft)

(FLH120205)

KnightFrank.co.uk/Fulham

020 7751 [email protected]

Knight Frank

Scouring the local property market for excellent finds

home comfortsWords: L I LY DE LORENZO

Marsh & Parsons has a stunning four-bedroom penthouse apartment up for sale in the exclusive

Sailmakers Court riverside development. The guide price of £1,995,000 includes uninterrupted views across the River Thames from the eighth and ninth floors of the prestigious waterfront-facing high-rise. The show-stealing reception room forms the natural gravitation point of the lofty penthouse, thanks to its large conservatory area, with huge windows that maximise the peaceful views outside to provide a very scenic backdrop to everyday living. The high situation of the apartment means it doesn’t suffer from being overlooked, despite the abundance of windows which allow light to stream in from dawn to dusk.

Lofty heightSThe spacious eat-in Bellini kitchen

provides yet more enviable entertaining space. The streamlined, sleek black units complement and complete the contemporary and sophisticated feel of the place. Other touches, like the stunning Lutron lighting system and underfloor heating, epitomise

the particular attention to detail found throughout the property.

The master bedroom is found tucked away on the top floor for extra privacy, accessed by its own beautiful glass staircase and completed with an attractive en suite shower room, decorated in a neutral palette. The further three bedrooms are all of a good size, each with en suites for additional convenience. The apartment also offers secure off-street parking, although, should you want to ditch the car, Sailmakers Court is a short walk from the Harbour Club and the local shops, bars and restaurants of Imperial Wharf not to mention the overground station for the daily commute or outings further afield.

Marsh & Parsons: 105 Moore Park Road 020 7736 9822, www.marshandparsons.co.uk

LONDON’S NEW RIVERSIDE ADDRESSAn exclusive selection of 2 and 3 bedroom apartments with

breathtaking views and unrivalled residents’ facilities.Prices from £749,950 - £8,950,000†

Spa* • Sauna* • Steam room* • Swimming pool* • Gymnasium* • Screening room** • Snooker room** Virtual golf** • Wine cellar** • Club lounge** • 24 hour concierge* • Underground parking***

Photography for illustrative purposes only. *Payable via the service charge. **These may incur an additional cost and will need to be pre-booked. ***Parking available at an extra cost. Computer generated image of Fulham Reach is indicative only. †Prices correct at time of going to press.

Riverside Show Apartments and Marketing SuiteMonday - Friday 10am-8pm, Saturday - Sunday 10am-6pmOff Distillery Road, London W6 9RU

020 7870 9500 • [email protected] • www.fulhamreach.co.uk

Proud to be a member of the Berkeley Group of companies

Computer generated images of Fulham Reach are indicative only

STC_FR_FulhamResidentsJournal_297x210_3101.indd 1 23/01/2013 13:28

Chelsea Sales 020 7225 3866 Lettings 020 7589 9966Fulham & Parsons Green Sales 020 7731 7100 Lettings 020 7731 7100Kensington & Holland Park Sales 020 7938 3666 Lettings 020 7938 3866Knightsbridge, Belgravia & Mayfair Sales 020 7235 9959 Lettings 020 7235 9959Notting Hill & Bayswater Sales 020 7221 1111 Lettings 020 7221 1111West Chelsea & South Kensington Sales 020 7373 1010 Lettings 020 7373 1010

struttandparker.com

City Office 020 7600 3456 Professional Valuations 020 7318 5039UK Commercial & Residential 020 7629 7282Residential Investment 020 7318 5196Property Management 020 7052 9417

Chaldon Road | Fulham | SW61,916 sq ft (178 sq m)

£1,150 per week Furnished / Unfurnished

Drawing room | Kitchen/dining and sitting room | Four double bedrooms | Three bathrooms | Eaves and under stair storage | Utility room | Cloakroom | 24 ft Garden

An excellent, beautifully presented and recently refurbished house, benefitting from spacious accommodation and a large 24ft south facing garden.

Fulham Lettings 020 7731 7100

Parsons Green | Fulham | SW6

£2,500 per week Unfurnished

Drawing room | Sitting room | Dining room | Kitchen | Five bedrooms | Five bathrooms | Utility room | Two cloakrooms | Garden

Overlooking Parsons Green, an elegant and spacious family house extending to over 3,800 sq ft which was recently refurbished to a very high standard.

Fulham Lettings 020 7731 7100

3,897 sq ft (362 sq m)

Mablethorpe Road | Fulham | SW61,690 sq ft (157 sq m)

Asking price £1,250,000 Freehold

Drawing room | Kitchen/dining room | Master bedroom with en suite shower room | Further en suite bedroom | Two further bedrooms | Bathroom | WC | South facing garden | EPC rating D

An immaculately presented and fully extended house on the favoured side of this attractive road set within Munster Village.

Fulham Sales 020 7731 7100

Lambrook Terrace | Fulham | SW6

Asking price £795,000 Freehold

Drawing room | Mezzanine kitchen/dining room | Master bedroom with en suite shower room | Second bedroom | Bathroom | South facing roof terrace

An outstanding and immaculately presented two bedroom upper maisonette, occupying over 1000 sq ft and benefitting from a south facing roof terrace.


1,001 sq ft (93 sq m)

Chelsea Sales 020 7225 3866 Lettings 020 7589 9966Fulham & Parsons Green Sales 020 7731 7100 Lettings 020 7731 7100Kensington & Holland Park Sales 020 7938 3666 Lettings 020 7938 3866Knightsbridge, Belgravia & Mayfair Sales 020 7235 9959 Lettings 020 7235 9959Notting Hill & Bayswater Sales 020 7221 1111 Lettings 020 7221 1111West Chelsea & South Kensington Sales 020 7373 1010 Lettings 020 7373 1010

struttandparker.com

Barclay Road | Fulham | SW6

Bishops Road | Fulham | SW6



Drawing room | Family room | Dining room | Kitchen/dining room | Master bedroom with en suite dressing area and bathroom | Three further bedrooms | Study/fifth bedroom | Further bathroom | Further shower room | Cloakroom | West facing roof terrace | 40’ west facing garden | EPC rating E

Drawing room | Kitchen/dining room | Master bedroom with en suite bath/shower room | Four further bedrooms | Bathroom | Shower room | Cloakroom | Utility/cellar | Garden | EPC rating D

An elegant and impressive five bedroom house on this prime road, close to both Fulham Broadway and Parsons Green.

An excellent, five bedroom, family house quietly positioned on the one way section of this attractive road, a short walk from Parsons Green.



2,228 sq ft (206 sq m)

2,002 sq ft (186 sq m)

At Strutt & Parker, we’ve always gone to great lengths to bring the right buyer to your door, using our knowledge, contacts and total commitment to achieve the sale you want. But now we go further than ever. As partners in the Christie’s International Real Estate network, we can reach quality buyers in 42 countries via 1,049 offices and a website visited 135,600 a month.

There’s no better way to open your door to the world.struttandparker.com/christies

66 Sloane Street, London SW1X 9SH020 7235 9959 [email protected]

Where will we fi nd your perfect buyer?

CD2615_S&P_Christies_advert.indd 1 04/09/2012 14:10

FulhamResident’s Journal

www.ResidentsJouRnal.co.uk020 7987 4320

fulham residents' journal february 2013

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