Fudge

Characteristics O Fudge should be creamy and smooth

O Overcooked- dry and hard- you can feel the sugar crystals

O Undercooked- gooey and doesn’t hold shape

Step 1 O Combine Sugar, Butter and Milk in a

saucepanO 1 ½ C sugar O 6 T butterO 1/3 c. evaporated milk

Step 2 O Cook on Medium heat until sugar

dissolvesO Boil fudge for 5 minutesO Stir constantly

Step 3 O Remove fudge from heat and stir in

chocolate

O 6 oz of chocolate chips

Step 4 O Stir in marshmallow crème and

vanillaO 3.5 oz of marshmallowO ½ tsp vanilla

Step 5 O Pout into a greased 9x9 pan and cool

at room temperature O ( place in your tightly covered bin

Peanut butter fudge

Step 1 O Combine Sugar, Butter and Milk in a

saucepanO 2 1/4 C sugar O 4 T butterO 3/4. evaporated milk

Step 2 O Sstir over medium heat until sugar

dissolvesO Boil fudge for 5 minutesO Stir constantly

Step 3 O Remove from heatO Stir in marshmallow crème and

peanut butterO ¼ C of marshmallowO 1 C peanut butter

Step 4 O Pout into a greased 9x9 pan and cool

at room temperature O ( place in your tightly covered bin