fruit brochette2

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Fruit BrochetteBy: Gabriela, Sara, Tania

and Andrea.

Ingredients

- 1 Kiwi - Grated Coconut- 2 Bananas - 2 Apples - 2 Oranges - Chocolate syrup - 2 Pears

Utensils

- 20 sticks20 sticks

- 4 Knifes4 Knifes

- 4 plates- 4 plates

1- Peel the fruit.

2- Cut the fruit into 2- Cut the fruit into small slices.small slices.

3- Insert the fruit in the sticks.

4- Put the chocolate 4- Put the chocolate syrup.syrup.

5- Put the grated coconut.

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