La nostra Arte ebbe inizio quando Bacco […]scoprì – non l’ultimo dei suoi favori –

che il vino schiudeva le labbra più serrate, sciogliendola lingua secca e restia allo scherzo.

Robert Browning (1812 – 1889)

Appellation: Friuli Grave D.O.C.Grape variety: 100% Tocai friulanoProduction zone: vines from San Quirino, gravelly soil of alluvial origin, sylvoz training system, 4.000 vines per hectare, yield 110 ql/haHarvest: middle of September, hand-picked grapes

Vinification: after crushing and destemming, follows a 6 hours cold maceration. Run juice comes from a gentle pressing and starts its 12 days fermentation at a controlled temperature of 15° C. Inox vat ageing lasts about 5 months on lees, after raking, another 2 months refining in bottle Color: straw yellowNose: frank, with floral and fruity bouquet of wildflowers and al-mond aromasTaste: at the beginning, apple and peach flavours arrive directly, letting after the scene to crispy and fresh sensations crowned by velvet body. Pleasant and drinkable, with an almond aftertaste

Food pairing: fish and vegetables appetizers, figs and Italian ham, boiled eggs with anchovies, minestrone or farmer soup, assorted canape. Venetian tradition: snails o Venetian fried chi-cken.

Alcoholic content: 12% vol.

Serving temperature: ideal at 8/10° C, in cold carré stems

Wine list reference: tocai Friulano, Friulano, Friuli Grave D.O.C, Italo Cescon Storia e Vini

Cescon Italo Storia e Vini srl Piazza dei Caduti, 3 – 31024 Roncadelle di Ormelle – Treviso – ItaliaTel. +39 0422 851033 Fax +39 0422 851122 cesconitalo@cesconitalo.it – www.cesconitalo.it

il TRALCETTO®

Friulano