FRESHQUALITY

INGREDIENTS

Bistro QuesadillaA Bistro favorite! This quesadilla is filled with a blend of Monterey jack & cheddar cheese, and served with fresh salsa, black beans and sour cream on the side. 7

Chicken QuesadillaOur Bistro Quesadilla with the addition of fresh adobo roasted chicken tinga. 9

Fried Green TomatoesCornmeal dusted green tomatoes deep-fried and served with our bacon ranch sauce. 6

FlatbreadSlow roasted pulled pork and caramelized red onion with a BBQ ranch drizzle. 8 Italian style with a bruschetta topping. 7

Sliders Three cheeseburger sliders, dressed with lettuce and tomato. 7

Bruschetta Toasted baguettes served with a blend of roma tomatoes, basil, garlic, olive oil and balsamic. 6

Hummus Our house-made hummus served with celery, carrots and toasted baguettes. 7

Baked Brie Double cream brie served warm with sliced pear, walnuts, toasted baguettes, and a caramel sauce drizzle. 11 Crab CakeA delicious house-made crab cake served over greens and black bean corn salsa, drizzled with our spicy remoulade. 8

Homemade Soup du JourOur delicious soups are always homemade with the freshest ingredients.Cup 4 Bowl 5

Cup of Vegetarian Chili Fresh veggies, beans, tomatoes and spices are slow-cooked and served over white rice. This Bistro specialty is topped with Monterey jack cheese, sour cream and green onion. 4.5

• half chicken salad sandwich• half tuna salad sandwich• half roasted turkey and cheddar sandwhich• half ham and swiss sandwich

All sandwiches are served on wheat bread.

• pear salad• house salad• cup of homemade soup• cup of vegetarian chili

House Salad Field greens, sliced cucumber, red onion, croutons, tomato and shredded Monterey jack cheese. Side 4 Full 7 (Add chicken 3, Add salmon 6)

Olympic SalmonGrilled salmon seasoned with our special blend of spices served over chopped romaine, jack cheese and our fresh made mediterranean salsa. Accompanied by our house-made sherry vinaigrette. 13

Pear and Bleu CheeseFresh spring mix topped with crisp pear slices, bleu cheese, toasted almonds and raisins. Served with our pear poppy seed dressing. Side 6 Full 10 (Add chicken 3, Add salmon 6)

Chicken Cranberry FetaSpinach topped with feta cheese, roasted walnuts, sweet dried cranberries, diced red onion and grilled chicken. Served with our house-made sherry vinaigrette. 11

Grilled Cobb Salad From Rachael RayRomaine lettuce layered with avocados, tomatoes, eggs, bacon, red onion, Monterey jack cheese and grilled chicken. Served with our house-made ranch dressing. 10

Brontë Caesar SaladFresh romaine, Parmesan and house-made croutons tossed in our sun-dried tomato basil Caesar dressing.Side 4 Full 8 (Add chicken 3, Add salmon 6)

Chicken Taco Salad This zesty salad is topped with adobo roasted chicken tinga, cheddar cheese, diced tomato, avocado-corn salsa, tortilla strips and sour cream. Our house-made chipotle ranch is served on the side. 11

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Alpine Baked Pasta From the cookbook of Michael Lamonoco Whole grain penne pasta tosssed with grilled chicken, red peppers, leeks, and baby spinach, sautéed with a creamy parmesan cheese sauce. Petite 8 / Regular 12

Chicken Pot PieOur hearty chicken pot pie finished with a fresh biscuit, served with a side house salad. 12

Ginger Asian PastaA stir fry of bell peppers, red and Napa cabbage, scallions, carrots and linguine tossed in our soy-ginger lime sauce. Chicken 12 Seasonal Fish 14

Avocado BLTNot your ordinary BLT! We serve ours on wheat bread with bacon, lettuce, tomato, and sliced avocado. We finish it off with our chipotle aioli. 10

Baked Chicken Avocado WrapA flour tortilla filled with blackened chicken, black beans, Monterey jack cheese, and avocado-corn salsa. Served with a dollop of sour cream, and a side of our house-made salsa. 9 Catfish Sandwich Breaded with our own special spices, this fried catfish fillet comes on a hoagie bun and is topped with lettuce and tomato. Served with a side of tartar sauce. 10

Chicken Salad SandwichHomemade chicken salad served on a buttery croissant with Swiss cheese, bacon, lettuce, and tomato. 9 Tuna MeltHomemade albacore tuna salad piled high on wheat bread and grilled with cheddar cheese and fresh sliced tomato. 8

Quiche Du Jour A French classic. Made from scratch with cheese, eggs, and cream. We offer a meat or vegetarian selection daily. Served with fresh fruit and mixed green salad. 9

Lemon Chicken From the Kitchen of Anne Burrell An 8 oz. chicken breast marinated for 24 hours in a zesty blend of lemon, garlic and herbs then sauteed to perfection and accompanied by rice and vegtable du jour. 12 Vegetarian ChiliA meal-sized version of a Bistro favorite! Fresh veggies, beans, tomatoes, and spices slow cooked and served over white rice. Garnished with sour cream, Monterey jack cheese and green onion. 9

Kentucky Hot BrownRoasted turkey, ham, bacon, and tomato piled on Texas toast. This Kentucky favorite is topped with cheddar cheese and our house-made Béchamel sauce. 11

Three Meat Lasagna From the Kitchen of Ree Drummond This hearty dish consists of layers of ricotta and a meaty sauce of ground beef, sausage and pepperoni. Served with a mixed green salad. Petite 11 / Regular 15

Mediterranean Vegetable WrapGrilled seasonal veggies, house-made hummus, lettuce and tomato served in a flour tortilla wrap. 9

CubanSlow-roasted pulled pork with ham and swiss topped with pickles and our spicy house-made remoulade served on a toasted hoagie roll. 11

Turkey RachelRoasted turkey breast topped with Chef Kelin's house-made slaw, Swiss cheese and 1000 island. Served on toasted wheat bread. 10 Grilled Ham and BrieGrilled ham with double cream brie and peach preserves on wheat bread. 11

Served with chips or natural cut fries Substitute mixed green salad for 1 Substitute gluten free bread 1

Add cup of soup or side house 3 Cup of chili 4

Crab Cake EntréeTwo of our house-made crab cakes drizzled with spicy remoulade. Accompanied by a black bean and corn salsa and mixed green salad. 15

Bourbon Glazed Salmon A salmon filet sauteed in Chef Kelin's special bourbon glaze served over rice with our vegetable du jour. 14

Shrimp & Grits Cheesy grits topped with cajun spiced shrimp and a sriracha drizzle. 14

Brontë Cheese Burger A ½ pound angus burger topped with lettuce, tomato, red onion and choice of cheddar or Swiss cheese. 10

Vegetarian BurgerA grilled black bean and veggie burger topped with Swiss cheese, sautéed mushrooms, lettuce, tomato, onion, and chipotle aioli on a Kaiser roll. 11

Turkey Burger Ground turkey burger topped with Swiss cheese, lettuce, tomato and our house-made garlic aioli. 11

Bistro Burger of the Day Ask your server about Chef Kelin's special burger of the day. 11

Roasted potatoes 3

Natural cut fries 3

Veg du jour 3

Scoop of chicken salad 5

Scoop of tuna salad 5

Fruit bowl 3

White rice 3

Black beans 3

REG. LRG.

2.25

2.25

3.25 3.75

3.25 3.75

3.25 3.75

3.50 4.00

2.50

2.50

3.50 4.00

3.00 3.50

2.25

3.00 3.50

2.50

2.50

2.50

2.25

2.00

3.25

2.50

2.50

4.00

4.00

2.25

House Coffee

Espresso

Café Latte

Cappuccino

Mocha Jo

Cafe Mocha

Macchiato

Con Panna

Chai Latte

Café au Lait

Americano

Red Eye

Hot Cocoa

Hot Tea

Raspberry Tea

Iced Tea

Bottled Water

Pellegrino

Italian Soda

Juice

Smoothies

Milkshakes

Foutain Drinks

Espresso and steamed milk

Espresso, steamed milk, and foam

Coffee & hot chocolate with whipped cream

A cafè latte with chocolate, & whipped cream

Espresso shot with a dollop of foam

Espresso shot with a dollop of cream

Chai with steamed milk

Coffee with steamed milk

Espresso and hot water

Espresso shot in a cup of coffee

Ask your server for selections

Apple, Orange, Cranberry

Coffee, Raspberry, Banana, Strawberry

Vanilla, Chocolate

ou don't have to cook fancy or complicated masterpieces – just good food from fresh

- Julia Child

“Y

ingredients.”

All Burgers Served With Natural Cut Fries Wheat bun available upon requestAdd bacon, grilled mushrooms or onions 1 Subsitute greens 1

Desserts

Fruit of the ForestStrawberries, blackberries, apples, and rhubarb baked in a flaky pie crust. Served warm and garnished with powdered sugar. 4.5 TiramisuAn Italian favorite! Ladyfingers soaked in liqueur, layered with Italian cream and topped with chocolate and crème anglaise. Delicious! 6

CheesecakeTry a slice of our delicious seasonal house-made cheesecake. 5 Brownie SundaeA warm brownie topped with ice cream, chocolate sauce, whipped cream, and finished with a maraschino cherry. 4.5 Cobbler Du JourOur house-made fresh fruit cobbler topped with vanilla ice cream. 5.5 Peanut Butter Mousse PieA graham cracker crust filled with creamy peanut butter mousse and topped with a layer of chocolate ganache. 6 A la mode 1

Tiramisu2.00

Chocolate Brownie 2.00

Cobbler 2.00

BREAKFAST

Breakfast Croissant SandwichScrambled eggs with your choice of cheese (Swiss or cheddar) and meat (sausage or bacon) served on a buttery croissant with our roasted potatoes and fresh fruit. 9

Spinach, Tomato & Feta OmeletFresh baby spinach, feta cheese, and diced tomatoes, served with roasted potatoes, toast, and fresh fruit. 9

Yogurt Berry CrunchBananas, strawberries, and vanilla yogurt topped with crunchy granola and served with a freshly baked muffin. 8

Eggs BenedictTwo poached eggs over ham and an English muffin, topped with hollandaise. Served with fresh fruit and our roasted potatoes. 10 Vegetarian option available.

Bistro Egg PlatterTwo eggs prepared your way, served with choice of bacon or sausage, accompanied by toast, fruit and roasted potatoes. 8

Brontë French ToastNot your traditional French toast! Our version is a bit sweeter… Texas toast cooked with a cinnamon custard, and served with your choice of bacon or sausage. 8.5

Sausage Cheddar OmeletServed with roasted potatoes, toast, and fresh fruit. 9

Breakfast QuicheA French classic. Made from scratch with cheese, eggs, and cream. We offer a meat or vegetarian selection daily. Served with fresh fruit and our roasted potatoes. 9

PancakesA stack of three fluffy pancakes with maple syrup and your choice of bacon or sausage. 7

Biscuits & GravyFull order - 2 biscuits with sausage gravy. 8Half order - 1 biscuit with sausage gravy. 4

Breakfast BurritoBacon, eggs, cheddar cheese and onions. Served with a side of roasted potatoes and salsa. 9

Substitute gluten-free toast 1 Sourdough toast available upon request

Toast 1English mu�n 2Side bacon 3Sausage side 3Fruit plate 3Single pancake 2Breakfast potatoes 3

Breakfast Sides