Better for You!

#6COLLECTION

Spring-Summer 2021

solutions & INGREDIENTS

for the wheat-flour-bread-pastry sector

Creativity, driving innovation

Innovation Differentiation

- LE ZEN NUTRITIONAL CONCEPT - BAKE OFF PUFF PASTRY BRIOCHE - CRAQUEL’ON - MUFFINS FROM ORIGINAL FLOUR TYPES

Minimal labelling

Clean Label

- « 100 % SPELT » VIENNOISERIE IMPROVERS - LA FLEURÉE - CONCEPT TOP BREAD - BAKERY IMPROVERS SERVING QUALITY AND FRESHNESS

Appealing to all senses

Indulgence Sensory

- QUARK MINI BALLS - « BLONDIE » CAKES - LONG SCONES

Optimising costs and recipes

Reformulation Performance

- « FRESH »SUPPLEMENTS - FRESHNESS IMPROVER FOR DANISH PASTRY CL - BAKE OFF CROISSANT - SPECIAL SLICED SANDWICH BREAD IMPROVER

Paying attention to the environment

Sustainable Responsible

- TECHNOLOGICAL AND SENSORY IMPROVERS - BREAD FROM DURUM CRC® - RUSTIC BREAD CRC® - WHOLEMEAL BREAD CRC® - MUFFINS AND COOKIES VERSION CRC®

Food, source of well-being

Nutrition Health

- WHOLEMEAL BREAD

Vegetable power

Veggie Flexi

- CROUSTIMIX INCLUSION BLENDS - VEGAN CUSTARD CREAM

Allergy management

Free From

- EGG-FREE GLAZE RANGE

Due to national regulatory requirements, the products presented in this brochure may not be authorised in certain countries.Please verify locally applicable regulations and do not hesitate to contact EUROGERM France if necessary.

...Its your choice!

Our teams are at your disposal to adapt our product range according to your marketplace and to develop your personalised solution.

- 2 -

LETS FOCUS ON WHAT REALLY MATTERS AND MOVE FORWARD…

THE 3 Rs: RATIONALISE, RETHINK, REINVENT!

After this period of paralysis, necessary adaptation and inevitable stock-taking, it’s now time for a Renewal!

The sector has remained upbeat and consumers need to eat, with however some new objectives that we need to integrate into our product development strategies: a range that is better for everyone and for the planet.

Grouped together under the name «Better-for-You», the concept includes all the necessary tools for creating the range of products that consumers are demanding.

Thanks to our solid background, fundamental human values and expertise, you can count on us to address the challenges that arise, help you remain on course or choose the right direction to go!

CONSIDERING FOR OUR FUTURE We all need authenticity, simplicity, natural living and some pleasure too!

Just like you, we want to have the tools to combat anxiety, make consumers happy again and reignite some desire and hope!

You want to produce products that are more virtuous, sustainable, healthy, performing, tasty and original?

EUROGERM offers you ingredients and solutions which add value and grow your bakery, viennoiserie and patisserie ranges, to satisfy consumer tastes and promote their pleasure and health.

This Collection N°6 is full of good ideas to inspire, animate and shake up your markets, all the while keeping in mind new consumer behaviours and production constraints.

8 STRATEGIC FOCUSES - to include the «consumer» vision - to target the solutions that best respond to your needs

THE « TRENDY BAGUETTE » …EUROGERM is here to support you by innovating, designing, transforming, reformulating … personalised solutions.

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Reformulation Performance

Sustainable Responsible

Clean Label

Nutrition Healthy

Veggie Flexi

Free From

Innovation Differentiation

Indulgence Sensory

Sustainable Responsible Paying attention to the environment

- 5 -- 4 -

FROZEN DOUGH PROCESS: TECHNOLOGICAL AND SENSORY

IMPROVERSADDIGERM FASTER BREAD CRC® 0755 (REF 36245)

ADDIGERM CS SAVEUR CRC® 0605 (REF 38551)

ADDIGERM FASTER BREAD CRC® 0755 dosed at 5 % of flour weight, produces a new generation of speciality baguettes in frozen dough thanks to its

simplified processing method. It is characterised by its soft, fresh crumb and sweet, buttery hints.

ADDIGERM CS SAVEUR CRC® 0605 is dosed at 4 % of flour weight using a more classic process,

producing a more flavoursome speciality baguette..

AMERICAN BAKERY PRODUCTS: MUFFINS AND COOKIES VERSION CRC®

INSTANT MUFFIN MIX CRC® (REF 38192) INSTANT MUFFIN CHOCOLATE MIX CRC® (REF 38193)

INSTANT COOKIES MIX CRC® (REF 38231)INSTANT COOKIES CHOCOLATE MIX CRC® (REF 38232)

WHOLEMEAL BREAD CRC®CF INTEGRAL 25 % CRC® (REF 38421)

A tasty bran bread with ingredients made from CRC® soft wheat: dehydrated

sourdough, roasted flour, fine bran and middlings, bringing a lovely mixture of grassy,

typically wheaty as well as roasted notes.DURUM WHEAT BREAD CRC®CF BLE DUR 20 % CRC® (REF 38657)

Different CRC® durum fractions are incorporated into the CF Blé Dur 20 % CRC® mix, to bring some character to the bread, in particular toasted and fruity notes, which become more rounded on the palate.

Actions in favour of protecting the planet and making better use of our resources are being deployed the world over. Organic agriculture is a very demanding agricultural production model and one that is rapidly growing on every continent. It is however complex to implement universally. With a constantly growing world population and needs, feeding the whole planet from only organic production could prove a considerable or even impossible challenge, taking into account in particular the often lower yields, at the same time as food needs are growing.

Other alternatives, respecting and promoting environmental and sustainable values, are available and can be applied to farming and production methods and with the addition of an ethical dimension. In France today, the CRC® network which stands for « Culture Raisonnée Contrôlée (Controlled, Responsible Farming)» is rooted in these values. It brings together a whole chain of participants, from the field to the plate, and is proving very successful.

It is based on 4 major areas of committment for the cereals produced by the Network: - 100 % French Chain - No post-harvest treatments - Agricultural practices that promote biodiversity - A fair wage for farmers

Thanks to sourcing of new ingredients and to solutions developed using CRC® cereals, EUROGERM is able to offer a new sustainable product range, thus growing the BVP range both in craft bakery settings as well as in high-volume plant bakeries.

Ingredients: flours, roasted flours, devitalised sourdoughs, flakes, semolina, crushed, brans, and products going into these mixes are produced from CRC® soft wheat, CRC® durumwheat and from CRC® rye.

Solutions: enzymatic complexes, speciality bread mixes, mixes to make American-style bakery products: cookies, muffins…

Give meaning to your PRODUCTS

ESSENTIAL SPECIALITY BREADS CRC® VERSION!

CRC® MIX RANGE FOR THE DELIGHT OF GOURMETS

TECHNOLOGICAL FOR THE CRC®NETWORK

Improvers for use in two special baguette production technologies using the « frozen dough », process, to improve appearance, authenticity and flavour

(speciality breads category).

RUSTIC BREAD CRC®CF RUSTIC 15 % CRC® (REF 38420)

Farmhouse-style loaf containing sensory ingredients produced from CRC® soft wheat and rye. It opens to reveal a light golden crumb and, in the mouth,

slightly toasted, fruity and sourdough notes.

act!

100 % spelt flour has different rheological properties to those of wheat. Using it for bread-making is less easy due to its weaker protein network and a more fragile baking strength and tolerance. The distinct, rounded flavour of spelt, often considered an ancient cereal, is ideal for producing a wide range of soft viennoiserie products and buns.

SPELT flour

Clean LabelMinimal labelling

VIENNOISERIE IMPROVERS « 100 % SPELT » ADDIGERM SOFT SPELT BRIOCHE PEPITES 0755 (REF 38133)

ADDIGERM SOFT SPELT BRIOCHE 0755 (REF 38134) ADDIGERM SOFT SPELT PAL 0755 (REF 38135)

ADDIGERM SOFT SPELT BUNS 0755 (REF 38546)

These Clean Label ADDIGERM SOFT SPELT improvers, dosed at 5 % of flour weight, promote successful outcomes and optimise the soft qualities (freshness, melt in the mouth) of your brioches, milk breads and buns, made with

100 % spelt flour, selected using our advice or validated through our analyses.

GUSTAIN FROID CL 2 % (REF 35986)

GUSTAIN FROID CL 2 % is a Clean Label ANTI-BLISTER bakery improver for safer use cold for the purposes of differing fermentation processes, ensuring the formation of blisters can

be avoided and optimising the final appearance of the bread. (speciality breads category)

SOFTNESS IN 100% SPELT!

A CONCEPT ADDING VALUE TO THE BAKER’S SKILLS

STRIVE FOR EXCELLENCE !

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THE TOP BREAD CONCEPTADDIGERM TOP BREAD 0605 CL (REF 24324)ADDIGERM TOP BREAD SEEDS 2255 CL (REF 26567)ADDIGERM TOP BREAD AMBER 1055 CL (REF 26569)ADDIGERM TOP BREAD CS 1055 CL (REF 34601)

Perfectly adapted for producing speciality baguettes on the production line using a rapid process (around 2h including baking) as a fully baked product, part-baked (deck oven) or as frozen dough, these Clean Label improvers promote a lovely rustic appearance and a fresh and nicely honeycombed crumb. Several flavour options are available as well as organic (BIOMIX TOP BREAD 0905).

GUSTAIN PAIN FRAÎCHEUR (REF 38418)

GUSTAIN PAIN FRAÎCHEUR is an enzymatic supplement which acts to MAINTAIN FRESHNESS from the moment the bread comes out of the oven, without modifying the recipe or process. This is helped by the packaging. The crumb thus preserves its moist, fresh eating qualitites for at least 48 hours (for French common bread, speciality breads, loaves and rolls). Compatible with different production process: direct, bulk fermentation, slow proofing, delayed fermentation...

LA FLEURÉE CONCENTRE DE FLEUREE DOUCE (REF 20362) CONCENTRE DE FLEUREE DOREE (REF 22965) CONCENTRE DE FLEUREE INTENSE (REF 23274) PEPITES DE FLEUREE DOREE (REF 22740) PEPITES DE FLEUREE BRUNE (REF 26029) 3 concentrates + 2 cereal toppings = at least 6 possibilitiesfor giving your signature to and personalising your crunchy and delicious speciality baguette, by using an original and easily-implemented method of production. La Fleurée is a Clean Label creative concept which makes every baguette into something exceptional! Appreciate the contrast between its very crunchy crust and its fresh and pearly crumb. The flavours are balanced, going from buttery/hazlenutty to fruity/ sourdough according to the version. Guaranteed to tickle your tastebuds....

reassure!

CRAFT PERFORMANCE BAKERY IMPROVERS SERVING QUALITY AND FRESHNESS

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Creativity, drivinginnovation

Innovation Differentiation

NUTRITIONAL CONCEPT LE ZENPLAISANT ZEN 4505 (REF 38610) PLAISANT ZEN PDM 4505 (REF 38615)

With our PLAISANT ZEN mixes, we invite you to offer to consumers a new nutritional concept around this tasty hemp and poppyseed bread, with 2 possible versions: classic loaves or sandwich bread.

In keeping with the recommended recipe, the bread composition has been formulated specifically to achieve such nutritional values as: rich in fibre, source of zinc, source of magnesium and the following claims: - zinc contributes to a normal cognitive function. - magnesium contributes to normal psychological functions.

BAKE-OFF PUFF PASTRY BRIOCHE ADDIGERM BRIOCHE FEUILLETEE PAC 0455 (REF 38584) SOLUTEC AF GLAZE & SHINE (REF 34356)

The special ADDIGERM BRIOCHE FEUILLETEE PAC 0455 improver (dosed at 3 % of flour weight) is designed specifically to guarantee the puff pastry and give a perfect result using frozen pre-proofed process.

In September 2019, the United Nations proclaimed 2021 to be the International Year of Peace and Trust, not knowing at that time what this decision would come to signify, given taka the health crisis we are going through today! Conveying well-being and calm in this turbulent period has been the trigger for this specific development with its nutritional advantages.

Reward yourself with a slice of SERENITY!

MUFFINS FROM ORIGINAL FLOUR TYPES INSTANT MUFFIN INTEGRAL CX (REF 35397)- With wholemeal wheat flour, roasted, malted wheat flour and a mix of seeds (poppyseed, brown linseed, yellow linseed, sesame, sunflower, millet)

INSTANT CORN MUFFIN (REF 38433) - With cereal ingredients from corn: corn flour, toasted corn germ flour + a mix of cranberries, pumpkin seeds and diced apricot.

Cereals and seeds are never-ending sources of inspiration

Be tempted by these very moreish muffins made with original types of flour and ingredients!

CEREALS for pleasure!

INDULGENCE GUARANTEED!

HEMP AND POPPY: NUTRITIONAL CONCEPT

LE ZEN

CRAQUEL’ON SOLUTEC CRAQUEL’ON ALMOND REF 38600) SOLUTEC CRAQUEL’ON LEMON (REF 38608) SOLUTEC CRAQUEL’ON CHOCO (REF 38609)

A cracker-style glaze!

An original finishing touch for your brioche products, using these 3 versions of SOLUTEC CRAQUEL’ON. The powdery solution should

be dissolved in water before being applied onto the raw dough products. With flavours: almond, tangy lemon or chocolate hazlenut.

amaze!

Indulgence SensoryAppealing to all senses

NutritionHealth Food, source of well-being

GERMANIC SPECIALITY FOR YOU TO TRY OUT

BREAD: HOW TO MAKE A

MEAL OF IT?

QUARK MINI BALLS MIX QUARKBÄLLCHEN 15005 (REF 38597)

MIX QUARKBÄLLCHEN 15005 is a 100 % mix, together with its recipe, from which you can produce these delicious little fried dough pieces: soft, with a fresh dough and great aroma.

LONG SCONESADDIGERM SCONES 1505 (REF 37817)

3 PERSONALISATION OPTIONS: CROUSTIMIX FRUTTIROSSO (REF 26582)

CROUSTIMIX DES DUCS (REF 26056) CROUSTIMIX CHOCOLAT (REF 36725)

The ADDIGERM SCONES 1505 improver, dosed at 10 % of flour weight, contributes to the machinability and easy

forming of the scones as well as to maintaining their shape on baking. Personalise your scones by modifying the format

and taste, using the CROUSTIMIX blends..

WHOLEMEAL BREAD PLAISANT WHOLEMEAL BREAD BOLET (REF 38495) PLAISANT WHOLEMEAL BREAD CURRY (REF 38497)

PLAISANT WHOLEMEAL BREAD CRANBERRIES (REF 38498) PLAISANT WHOLEMEAL BREAD CHOCO (REF 38499) New concept for practical and complete meal options:

Practical to transport and consume: no plates, cutlery or crumbs!

Ideal for sport, when out « on the go »: travelling, out shopping, working from home, in the office...

Discover our WHOLEMEAL BREAD concept available in 4 flavour versions: 2 versions savoury and 2 sweet.

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TO REFUEL WITH SWEETNESS!

« BLONDIE » CAKES BLONDIE CAKE MIX (REF 38180)

COCONUT CAKE MIX (REF 38453)

With these two 100 % mixes, accompanied by their recipe, you can make these melt in the

mouth, tasty cakes, BLONDIE CAKE MIX with white chocolate dominating and COCONUT

CAKE MIX with coconut as the dominant ingredient. From each mix you can produce: cake

bars, muffins, cakes, mini cakes...

Optimise the nutritional value of your products: our approach is there to support you.

DIAGNOSTICS - Qualitec nutrition, a targeted analysis.Nutritional composition of your products, a concise overview of the balance of proteins, carbohydrates, lipids, evaluation of the contribution of vitamins and minerals: a thorough diagnosis determining the weak points and targeting the strengths to bring to the fore, as well as improvement proposals regarding potential allegations for development or readily accessed with some corrective measures. Nutri-Score visualisation: overall score and detailed points. INGREDIENTS - Technological, sensory, nutritional.Enzymatic complexes, toasted, roasted flours, fibre, cereals & grains: a complete range for flavoured products, clean label, high fibre, proteins, minerals… FORMULATION - An appropriate response.Reduction in sugar, saturated fats, salt, contribution of protein, fibre, removing additives: based on our diagnosis and your specification brief, we will design your customised Nutri-Score formula.

A customised NUTRITIONAL OFFERING

BRITISH TRADITION

REVISITED

feel!

take care!

2 BREAD ROLLS OF 100 grammes = the nutritional equivalent of a balanced meal (macronutrients, minerals and vitamins)

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VEGAN CUSTARD CREAMCRÈME À FROID VEGAN (REF 38738)

VEGAN «SPECIAL BAKING» CUSTARD CREAM is a practical and rapid mix making a cold custard suitable for vegan diets. The filling is completely bake and freeze stable.

CROUSTIMIX INCLUSION BLENDSCROUSTIMIX AGRUMES/GRAINES (REF 38144) | CROUSTIMIX CHOCO POIRE (REF 38145)

CROUSTIMIX FAC (REF 38146) | CROUSTIMIX CITRO COCO (REF 38147)

Discover the new CROUSTIMIX blends on your crusty and soft products. The effect is both to the eye and the tastebuds, for an even more enjoyable experience!

EGG FREE GLAZE RANGE SOLUTEC EGGFREE GLAZE (REF 37563) | SOLUTEC EGGFREE GLAZE VEG (REF 37813) | SOLUTEC EGGFREE GLAZE CL (REF 34855)

Practical, safe, hygienic, shiny: the egg free glazes have it all, for your pleasure! Our range of 3 EGGFREE glazes will add value to your products: buns and viennoiseries, croissants, pains au chocolat, brioches (different versions: vegan, clean label …)

FreeFromAllergy management

EASILY VARY AND PERSONALISE YOUR PRODUCTS!

VeggieFlexiVegetable power

CROUSTIMIX CITRO-COCO on Countrystyle bread (CF Campagne 5 %)

CROUSTIMIX CITRUS/SEEDS on a long loaf

CROUSTIMIX CHOCO POIRE on milk bread

(Gustain Tendre & Moelleux) CROUSTIMIX FAC on a sandwich loaf

(Gustain Tendre & Moelleux)

Without glaze Solutec Eggfree Glaze CL

Egg glaze Solutec Eggfree Glaze

Solutec Eggfree Glaze Veg

Alternative SOLUTIONS

Patisserie FILLING

Mainly linked to allergies, requests for «free from» products are always at the forefront: gluten free, lactose free, egg free… EUROGERM will respond equally to any specific need you may have.

containing no animal fat.

commit!

protect!

ReformulationPerformanceOptimising costs and recipes

« FRESHNESS » SUPPLEMENTSSOLUTEC FRESH BREAD (REF 37818)SOLUTEC FRESH BRIOCHE (REF 37819)SOLUTEC FRESH CROISSANT (REF 37820)

Optimising freshness and shelflife of your finished products is all the fashion and will remain so! These 3 enzymatic supplements are suitable for 3 product groups and play an essential role in preserving the texture qualities of the finished product over time. - Stabilising texture - Slowing staling - Prolonging shelflife

SPECIAL SLICED BREAD IMPROVER ADDIGERM SLICED BREAD PLUS 0305 CL (REF 38572)

ADDIGERM SLICED BREAD PLUS 0305 CL is a clean label improver, dosed at 2 % of flour weight, which allows for better

slicing and produces sandwich breads that stay very soft over time, giving a standard end result for pre-wrapped products.

BAKE OFF CROISSANT ADDIGERM CROISSANT SAVEUR PAC 1205 CL (REF 38596)

Explore the new ADDIGERM CROISSANT SAVEUR PAC 1205 CL improver, dosed at 8 % of flour weight, to optimise your frozen, pre-proofed croissant production

process. Crispy, nice and flaky, with more volume, with a bright, open crumb, all from this Clean Label recipe.

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IMPECCABLESLICES

FRESHNESS IN BVP

THE CROISSANT REINVENTED!

FRESHNESS IMPROVER DANISH PASTRY CL ADDIGERM FRESH DANISH PASTRY 0905 CL (REF 38573) + CREME A FROID CUISSON CL (REF 33363)

Filled viennoiserie in a Clean Label version These small, puff pastry, sweet, filled viennoiserie products originate in Denmark where they were introduced by Austrian bakers! Today popular the world over, there is a variety of shapes and fillings and we call them simply « Danish ». ADDIGERM FRESH DANISH PASTRY 0905 CL, dosed at 6 % of flour weight, promotes freshness and maintains the puff pastry form in the case of pre-wrapped viennoiserie products. The CREME A FROID CUISSON CL gives you a « special bake » rich and smooth custard cream, perfect for these products, so you can produce DANISH PASTRIES under your own label.

DANISH PASTRY IN A CLEAN LABEL VERSION

Using the REFORMULATION pathway to - STABILISE raw material costs. - OPTIMISE the production process. - IMPROVE a product’s nutritional profile. - SIMPLIFY your labelling. From diagnosis to the implementation of the new recipe, EUROGERM develops your product, for whatever purpose, and supports you thanks to our global approach… Rest assured that we will apply all our expertise for analyses, sourcing, ingredients and formulation, for working out with you the BEST SOLUTION.

Make your RECIPE

grow

optimise!

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EUROGERMin 4 key points

DYNAMISM THINK GLOBAL, EAT LOCALA development model based on a strategy of international growth FRENCH GROUP with its head quarters located in BourgogneA MULTICULTURAL NETWORK OF SUBSIDIARIES South Africa, Germany, Brazil, Colombia, Spain, Italy, Lebanon, Morocco, Mexico, Peru, Senegal, USA

PERFORMANCETOGETHER, SUCCEED4 areas of expertise from the ingredient to the consumerINGREDIENTS | Technological - Sensory - NutritionalFORMULATION | Diagnosis - Customised design - ControlMIXING | Assembling bespoke ingredientsSENSORY | Adding value to finished products

COMMITMENTRESPONSIBLE FOR OUR FUTUREQuality and food security managementCONTINUOUS IMPROVEMENTTOTAL TRACEABILITYCERTIFICATION FSSC 22000 MEMBER OF CRC® NETWORKCSR APPROACH

CREATIVITY ANTICIPATE NEW TRENDSA complete range of specific products and services plus targeted support so that you stand out in your marketplace.

MILLINGCORRECTORS

BAKERY IMPROVERS

FOODINGREDIENTS

PREMIX FOR SPECIALITIES

SERVICES ARPÈGES

Tél. +33 (0)3 80 730 777 - FRANCE - www.eurogerm.com