DATEM (diacetyl tartaric acid ester of mono- and diglycerides)DimethylpolysiloxaneDioctyl Sodium Sulfosuccinate (DSS)Disodium Calcium EDTADisodium Dihydrogen EDTADisodium DiDisodium Dihydrogen PyrophosphateEthylene OxideEthylenediamine Tetra Acetic Acid (EDTA)EthyoxyquinIrradiated FoodsLactylated Esters of Mono- and Di-glyceridesLLyeMagnesium ChlorideMaltodextrinMethyl SiliconMethylbenzeneMethylene ChlorideMethylcrystalline Cellulose

Acetylated Esters of Mono- and Di-glyceridesAmmonium ChlorideAmmonium SulfiteAzodicarbonamideBenzoatesBenBenzoyl PeroxideBleached FlourButylated Hydroxyanisole (BHA)Butylated hydroxytoluene (BHT)Brominated Vegetable Oil (BVO)Butyl CellusolveCalcium BromateCalcium Calcium PeroxideCalcium PropionateCalcium SorbateCalcium Stearoyl-2-LactylateCaprocaprylobeheninCysteine (l-cysteine)

Artificial or Chemical Preservatives or Additives

Artificial or Chemical Preservatives or AdditivesArtificial ColorsArtificial FlavorsArtificial Sweeteners or Sugar SubstitutesHydrogenated Oils (a source of Trans Fats)

Unacceptable Ingredient Categories—the Bad Ones We Never Use

Unacceptable Ingredients List*

Sodium Erythorbate/Erythorbic AcidSodium GlutamateSodium HydroxideSodium NitrateSodium NitriteSodium PhosphateSodium PSodium PropionateSodium Stearoyl-2-LactylateSodium SulfiteSodium TripolyphosphateSorbic AcidSorbitan MonostearateStannous ChlorideSuSuccinic AcidSucroglyceridesSucrose Esters of Fatty Acids (Hexa-, Hepta- and Octa)Sucrose PolyesterSulfur DioxideSulfites TTertiary Butylhydroquinone (TBHQ)Tetrasodium EDTAYellow Prussiate of Soda

MethylparabenMono- and Di-glyceridesNatamyacinNitratesNitritesOlestra/Olean (sucrose polyester)OOxystearinParabensPhenylmethanePolydextrosePolysorbatesPotassium BenzoatePotassium Bisulfate/BisulfitePPotassium BromatePotassium Metabisulfate/MetabisulfitePotassium SorbatePotassium SulfitePropionatesPropyl GallatePropylene GlycolPPropylparabenSimplesseSodium Acid Pyrophosphate (SAPP)Sodium Aluminum PhosphateSodium Aluminum SulfateSodium BenzoateSodium BisulfateSodium BisulfiSodium BisulfiteSodium Diacetate

Unacceptable Ingredients List*(continued)

Certified ColorsCochineal (Carmine)FD & C ColorsIndigo Carmine

Disodium GuanylateDisodium InosinateEtEthyl VanillinGlutamatesHigh Fructose Corn SyrupHydrolyzed Vegetable Protein (including soy, corn and wheat) (HVP)Monosodium Glutamate (MSG)Vanillin

AAcesulfame-K (acesulfame potassium)Aspartame/NutraSweetCyclamatesHydrogenated Starch HydrolysateSaccharin/Sweet’n Low, Ammonium Saccharin, Calcium Saccharin, Potassium SaccharinSucSucralose/SplendaSugar Alcohols (Erythritol, Lactitol, Maltitol, Mannitol, Sorbitol, Xylitol)

* Due to our ongoing sourcing activities, we continually evaluate the acceptability of various ingredients that are offered by our suppliers. As we reach decisions on additional ingredients that do not meet our standards, we will update this list.

Ma Many of the listed ingredients could be categorized under multiple categories. To avoid redundancy, we’ve chosen to list each ingredient only once under the heading that we determine is most representative of its typical function.

Hydrogenated Oils (a source of Trans Fats)

Hydrogenated FatsPartially Hydrogenated Oil (of any kind)

Artificial Sweetners or Sugar Substitutes

Artificial Flavors

Artificial Colors