free future trends infographic 2015

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  • Hot Trends 2015

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    MSG Multi-Sensory Gastronomy How all our senses cumulatively react to food and everything around food, watch how businesses and brands can profitably manipulate these senses to enhance change or challenge.

    Authentic Mexican takes over from Scandinavian as the greatest inspiration for the G8 of global chefs.

    Ugly vegetables become Cheffy ingredients - vegetables like celeriac, parsnips, kohlrabi are fried, spiced, mashed, pureed, gratineed.

    Eating out but in Restaurant home delivery services providing restaurant take outs and meal kits for easy same day home delivery and cooking - Maple, Google, Amazon etc.

    Big & Little Brother more big named chefs opening little brother places - more casual or fast food outlets.

    Everyone is a restaurateur - food retailers moving into food service, clothing retailers opening cafes and places to eat in shops, airport and other hub dining food service is the next sector under going a revolution.

    Broth - drinking stocks and nutritionally rich broths as food/drink.

    Secret menu or off menu dishes across all dining tiers.

    Hybrid Vegetable varietiesBroccolini (broccoli crossed with Chinese broccoli, Broccoflower (broccoli crossed with cauliflower), Rainbow carrots or Kalettes (brussel sprouts crossed with kale).

    Dirty french - French cuisine and classic dishes given grity, fun and funky makeover.

    Continued rise of fermentation and fermented foods.

    Round the world at Breakfast - alternative cultures in breakie Oz, Mexican, Vietnamese, Spanish & Middle Eastern & Japanese.

    Condiments galore more on table accessories to customise your meal just as you like with sauces, dips, seasonings, dressings, purees.

    Kids meal and menu makeover healthier and more nutritionally balanced but also foodier, tastier and spicier.

    Modernised and re-interpreted classic German & Austrian sweet and savoury dishes.

    Closer to the action we only have a seat at the bar becomes the best seat in the house as barriers between the diner and the cook become less and less and the diner gets closer to the action as the kitchen and dining space becomes one.

  • Consumer to FoodTrends Map

    Big 8foodtrends

    Food trends

    consumer trends

    overarching consumer trends

  • AmericanTex Mex Italian

    British

    IndianChinese

    French

    Thai

    Modern Asian

    Spanish

    MexicanMiddle Eastern

    JapaneseScandinavian

    Peruvian

    Brazilian

    Korean

    Vietnamese

    Caribbean

    Greek

    Persian

    Modern British

    AmericanKorean

    GermanPrussian

    BritishChinese

    MexicanChinese

    BritishIndian

    AmericanJapanese

    MexicanKorean

    PeruvianJapanese

    Scale of

    with opinionformers

    hype &buzz

    Cuisine Map 2015

    Market appeal

    low

    high

    1

    2

    3

    4

    5-1niche 2 3 4 mass -5

    1

    2

    4

    3

    5

    Evid

    ence

    of t

    rend

    set

    ting

    infl

    uenc

    e

    4.5

    3

    1.5

    5

    2.5

    3

    1.5

    2

    2.5

    22

    1.5

    2.5

    2.5

    54

    1.5

    3.5

    2

    4

    3

    2.5

    33

    2.5

    1

    4.5

    4

    3.5

    3.5

    3

    2

    Modern European

    NorthAfrican

  • Big Flavour Markers 2015

    Sweetkitchen

    Savourykitchen

    Acidulated

    YuzuKaffir Lime

    SumacCalamansiBlack LimeTamarindPickled

    tart

    Sour cherryLime

    Meyer lemonBitter orange

    GrapefruitPink grapefruit

    Rhubarb

    Umami

    DashiSoy

    ParmesanKimchiFunghiTomato

    SeaweedLettuce

    floral

    Flower waterHibiscus

    BerryVanillaViolet

    VerbenaBergamot

    TonkaMaple

    Rosehip

    smoke

    ChorizoCoffeeWood

    ChipotleBacon

    AshCharcoal

    nut

    PinePeanutAlmond

    PistachioHazelnutsCocoa nibs

    GREEN

    Fresh herbsFlowers

    LiquoriceBlack oliveCucumber

    FennelOlive

    RamsonWild garlic

    EndiveKale

    fresh cheese

    Goats curdEwes milk

    YogurtBurrata

    Fromage fraisRicotta

    bouillon

    StocksBrothsDashiMiso

    SchmaltzSkin

    burnt

    ToffeeCaramel

    ChocolateBrown sugar

    Malt/alePink pepper

    BaconSmoked salt

    Dulce du lecheLiquorice

    Dark chocolate

    earth

    NutsAncient grains

    SaltSeeds

    MustardBeer

    BeetrootSaffron

    Cauliflower

    warm

    ChilliPink Peppercorn

    GingerCinnamon

    TEA

    GreenWhite

    RedBlack

    Rooibos

    tropical

    Water melonPapaya

    PomegranateMango

    Passion fruitPineapple

    milk

    BurrataFromage blanc

    RicottaGoats curd

    Goats cheese

    hay

    Olive OilVerbenaSorrelPine

    BuckwheatPopcorn

    spice

    Ras El HanoutGaram Massala

    ZaatarBaharatWasabiHarissaDukkah

    SzechuanHorseradish

    ChilliGochujang

  • Sourceswww.thefoodpeople.co.uk

    FoodPeople Market IntelligenceMenu Watching 2014

    Foodwatching online