Foodservice and Restaurant

IndustryWhat are the two segments of the food service industry?

Two Segments

•Commercial Restaurant and Foodservice Segment•Noncommercial Foodservice Segment

Commercial Restaurant and Foodservice segment•Restaurants•Catering and banquets•Retail• Stadiums•Airlines and cruise ships

Noncommercial Foodservice Segments: Contract feeding or Self-operators

• Schools and universities•Military bases and military ships•Health-care facilities•Businesses and industries•Clubs and member-based facilities

The Hospitality Industry

•Travel and tourism•Transportation-How has this changed over time?•Hospitality-Why is this so important?

History of Hospitality and Foodservice • Ancient Greece and Rome• The Middle Ages• The Renaissance through the French

Revolution• Colonial North America• Industrial Revolution• The Gilded Age• The 20th Century

Your Assignment• You will be divided into 7 groups. • Each group will have one of the 7 time frames• You are to make a time line for your segment• You are to find any vocabulary words in your segment• If present, who are the notable individuals that influenced the

culinary field?• Plan on presenting this information to the entire class.