CHAPTER:

FOOD SPOILAGE MICROORGANISMS

VARIATION OF FOODS

NOTES

ACTIVITIES

There were some connection between this topic with Food microbe subject taught by Prof. Shu. Thus, our group member who have been presenting on the topic of food spoilage were asked to share some information regarding this topic.

MY OWN READING

EXAMPLE OF PERISHABLE FOOD

REFLECTION ON THIS TOPIC

• In this chapter we discussed on the microorganisms that caused food spoilage. The food can be classified to perishable, non perishable or semi perishable. There are many factors that leading to the spoilage of food which are intrinsic factor and extrinsic factor.