Food Service ConsultantsP.O. Box 75166

Manama, Kingdom of BahrainPhone: +973 39778445

WELCOME TO R & RS Y N O P S I S

• R & R Food Services experience is as extensive as it is diverse. Consultancy service concerns dining, restaurants, food courts, entertainment and themed events.

• R & R Food Services provides high end, one stop value added hospitality.

• R & R Professional staff goes far beyond their call of duty to offer the best ultimate service satisfaction.

WELCOME TO R & R• The last decade has seen

not only great increases in the number of people traveling, but also growing sophistication in their lifestyle preferences and needs. Not surprisingly, many of these people are becoming increasingly dissatisfied with the food choices available to them. This is why we believe that we have an opportunity, today to profitably enter the market with new catering products and specialized services.

IT’S A P E O P L E B U S I N E S S • As contemporary client

preferences are the heart of our business plan, we believe that a new company such as ours, rather than existing restaurant operating companies, can most profitably seize this opportunity for investors and food and beverage owners alike. We can b nimble and responsive where existing companies are hindered by their heritage and internal procedures. We can be innovative when existing catering companies are constrained by their vested interest in existing products and by service standards borne of prior experience.

• We are optimistic because of the extraordinary knowledge and experience resident in our company’s founders, owners and staff. We are some of the most respective awarded food and beverage professionals in the business. We know our target customers, we know our competitors. We have created a new restaurant concept that will match well the needs of those customers. We are a highly competent to execute the new service standards that will embody those concepts and build a loyal customer base.

R & R E V E N T SO R G A N I Z A T I O N • Prepare arrange food and beverage for

exhibitions and conferences

• Organize presentations

• Organize festivals and celebrations

• Prepare for sports and entertainment

R & R operate full catering service to businesses, private parties, corporate launches & hospitality events. We provide the owner with technical services, pre opening service, hiring and training of personnel, supply of fixed assets as well as supplies. Leased documentation and administration follow up on credits, thus achieving optimum results for owner.

MANAGEMENT PROCUREMENT PROJECT CONCEPT

Procurement Management Services can be tailor made to the specific requirements of an individual or project. Developers who acquire free designs on an entire catering project in most cases do not have enough knowledge or know how to review tenders or ensure compliance to specifications in the installation of facility. By assisting and by acting R & R are an independent and can act as the procurement management for the client in helping to fulfill the objectives.

As Project Manager R & R oversee the development of work involving all types of the necessary installations using established project management techniques to ensure that the facility is arranged within the allocated cost and time.

We assist investors and the food operators plan. A new concept for owners can be sub contracted out rather than bring in international companies where cost and risk run high.

Agreement Management Management Catering Industry

Roland Sollberger• Recognized three times by the Confrerie de la Chaine

des Rotisseurs and over 40 years of experience, Swiss-born Chef Roland Sollberger has held executive management positions since assuming the role of Regional Executive Chef for the Shangri-La Hotel Group (Kuala Lumpur) in 1986. He has been based in the Arabian Gulf region for the past 13 years as General Manager (Food Division) for the landmark Group in Dubai and then as General Manager and Board Director for the Mirage Hotel Group in Qatar. He is currently operating as a consultant in Bahrain.

CHEF • EXECUTIVE • RESTAURATER

Hydyr RustamovichTECH • ARCHITECT • LANDSCAPER

• Fluently speaking five languages and having a logical, step by step approach is a brilliant partner of R & R consultancy. Having degree in Architecture and Computer Electronics author of several Architectural and Interior Design projects. Gained invaluable experience in landscaping, hydroponics and hanging gardens while in Aegean Region of Turkey. Previously consultant and secretary of Minister of Justice Department of Turkmenistan.

Roland Sollberger

• It was as Management Operation Review Chef for the Hyatt International Corporation the he oversaw the opening of the Royal Palace kitchens in Negara Brunei Darussalam and was commended directly from The Prince of Wales for his culinary management of an official four day state visit to the Sultanate on the occasion of Brunei's first National Day celebrations in 1984. Previously, the US delegation to Egypt on the occasion of funeral of President Mohamed Anwar El-Sadat was based at the El-Salam Hyatt Hotel in Cairo during his tenure and he took responsibility for dinner hosted by US Head of Delegation and Secretary of State Alexander M. Haig at which guests included former US President Mr. James Earl Carter, Mr. Gerald R. Ford & Mr. Richard Nixon.

• As a young n-charge chef at the Grand Hotel in Stockholm, Sweden, he began catering to celebrities such as Bridgette Bardot, Marlon Brando and John Wayne before eventually orchestrating a state dinner for then Prime Minister of India Indira Priyadarshini Gandi.

• During the course of his 44 year career, Chef Roland has worked in more than 35 countries.

B R I E F A C H I E V E M E N T S

(Chef Rolando with Mr. Richard Nixon)

Roland Sollberger A W A R D S

the COOKERY and FOOD ASSOCIATION

(UNDER ROYAL PATRONAGE)

Le CORDON BLUE CHAINE des ROTISSEURS

SCHWEIZERISCHER WIRTEVEREIN

Roland Sollberger A W A R D S

William HEPTINSTALL Award

CORNELL UNIVERSITY HYATTINTERNATIONAL

FOOD & AGRICULTURE ORGANIZATION

CIRCLE of CHEFS BERN

Roland SollbergerC A R E E R R E C O R D

P L A C E P O S I T I O N YEAR COUNTRYMIRAGE HOTEL GROUP GM and Board Director 2004 - 2005 Qatar

LANDMARK GROUP GM Food Division 2002 - 2004 Dubai

ALPINE HOTEL SCHOOL Operations Director 2002 - 2002 Athens, Greece

HOTEL HIRSCHEN General Manager 2000 - 2001 Bernice, Switzerland

ORCHARD PARADE HOTEL General Manager 1996 - 1999 Singapore

PAN PACIFIC HOTEL Food & Beverage Director(20 restaurants & bars)

1994 - 1995 Singapore

GASTRAG RESTAURANTS Director of Gastronomy (50 restaurants)

1990 - 1993 Basil, Switzerland

Roland SollbergerC A R E E R R E C O R D

P L A C E P O S I T I O N YEAR COUNTRYSHANGRILA HOTEL KUALA LUMPUR Regional Executive Chef 1986 - 1989 Malaysia

TRUST HOUSE FORTE Corporate Chef North America 1985 London, United Kingdom

GROSVENOR HOTEL Kitchen Director 1985 London, United Kingdom

HYATT INTERNATIONAL Management Operation Review Chef Middle East, Africa, Europe

1981 - 1984 Dubai

NEW WORLD HOTEL Kitchen Director 1979 - 1980 Hong Kong

HYATT REGENCY MANILA Executive Chef 1976 - 1978 Philippine

MANDARINE HONG KONG Executive Sous Chef 1974 - 1975 Hong Kong

Roland SollbergerH A L L O F F A M E

Food Service ConsultantsP.O. Box 75166

Manama, Kingdom of BahrainPhone: +973 39778445