food safety management systems - sai global safety_low_res.pdfinternal food safety auditor ......
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FooD SaFETY ManagEMEnT SYSTEMSnOv 08-Jun 09 TrAining COurSES
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UnDERSTanDing FooD SaFETY ManagEMEnT SYSTEMS
UnDERSTanDing iSo 22000
inTRoDUCTion To gLobaL STanDaRD FoR FooD SaFETY iSSUE 5 – nEw!
vaLiDaTion anD vERiFiCaTion oF FooD SaFETY PLanS
inTERnaL FooD SaFETY aUDiToR
inTEgRaTED RiSk ManagEMEnT
DEvELoPing haCCP FooD SaFETY SYSTEMS
how To iMPLEMEnT bRC gLobaL SToRagE anD DiSTRibUTion STanDaRD – nEw!
bRC gLobaL STanDaRD – ThiRD PaRTY aUDiToR TRaining – nEw!
aUDiTing FooD SaFETY ManagEMEnT SYSTEMS
LEaD aUDiToR in FooD SaFETY ManagEMEnT SYSTEMS
bSb51904 DiPLoMa oF bUSinESS (QUaLiTY aUDiTing)
SEE inSiDE FoR DETaiLS! www.SaigLobaL.CoM/TRaining
Food Safety responsibility is rapidly becoming a vital concern for all organisations. Effective implementation of a Food Safety management System can help you to optimise quality and performance, manage food safety risks, satisfy needs of stakeholders and deliver many other positive outcomes leading to significant cost savings for your business. To gain a better understanding of food safety management issues and risk controls for your business , attend the following courses:
FooD SaFETY TRaining - hAvE YOu gOT iT COvErED?
FOOD SAFETY TrAining nov 08-JUn 09 CoURSES
LET US CoME To YoU!in-hOuSE TrAining iS AlSO AvAilAblE
CAll uS TODAY On 1300 727 444 Or EmAil [email protected]
inTrODuCTOrY
unDErSTAnDing FOOD SAFETY mAnAgEmEnT SYSTEmSPriCE $495 gST inCluSivECOurSE lEngTh 1 DAYTimE 9Am - 5Pm
gain a general understanding of hazard Analysis and Critical Control Point (haCCP) food safety management systems, the Codex general Principles of Food hygiene (gMP) and the various support programs required to create a total food safety system. Prerequisite recommendations apply. Check website for further details.
ADElAiDE 9 Feb 2009
briSbAnE 19 mar 2009
mElbOurnE 12 Feb, 4 may 2009
PErTh 11 Feb 2009
SYDnEY 12 Feb, 6 Apr, 1 Jun 2009
unDErSTAnDing iSO 22000PriCE $495 gST inCluSivECOurSE lEngTh 1 DAYTimE 9Am - 5Pm
review the requirements of iSo 22000:2005 Food Safety Management System, upon which you can develop your new or existing food safety management system.
ADElAiDE 10 Feb 2009
briSbAnE 3 nov 2008 20 mar 2009
mElbOurnE 13 Feb, 5 may 2009
PErTh 12 Feb 2009
SYDnEY 3 nov 2008 11 Feb, 7 Apr, 2 Jun 2009
inTrODuCTiOn TO glObAl STAnDArD FOr FOOD SAFETY iSSuE 5 – nEW!
PriCE $565 gST inCluSivECOurSE lEngTh 1 DAYTimE 9Am - 5Pm
learn the background and overview of the requirements of the global Standard for Food Safety issue 5 (and other gFSi recognised Standards) as well as the protocol and certification process.
Prerequisite recommendations apply. Check website for further details.
ADElAiDE 23 Apr 2009
briSbAnE 19 mar 2009
mElbOurnE 5 mar 2009
PErTh 7 may2009
SYDnEY 19 Feb 2009
inTErmEDiATE
vAliDATiOn AnD vEriFiCATiOn OF FOOD SAFETY PlAnS PriCE $495 gST inCluSivECOurSE lEngTh 1 DAYTimE 9Am - 5Pm
learn how to improve and add value to existing food safety programs, or haCCP based food safety systems which are currently being implemented. gain an understanding of the validation process for all parts of the haCCP plan (not only the critical limits), as well as the verification requirements of a full haCCP plan.
ADElAiDE 27 Feb, 7 may 2009
briSbAnE 23 Apr 2009
mElbOurnE 27 Feb, 21 may 2009
PErTh 26 mar 2009
SYDnEY 19 Feb, 12 Jun 2009
inTErnAl FOOD SAFETY AuDiTOrPriCE $865 gST EXEmPTCOurSE lEngTh 2 DAYSTimE 9Am - 5Pm
receive an introduction to the practical aspects of internal Food Safety Auditing, from scheduling to reporting on results; which can aid in achieving food business and performance improvement.
upon successful completion and in-class assessments receive:
Statement of Attainment bSbaUD401a Prepare for a Quality Audit bSbaUD402a Participate in a Quality Audit
Certificate of Attainment RabQSa-aU Management Systems Auditing
ADElAiDE 14 may 2009
briSbAnE 17 nov 2008 7 may 2009
mElbOurnE 6 nov 2008 29 Apr, 4 Jun 2009
PErTh 29 Apr 2009
SYDnEY 13 nov 2008 12 mar, 11 may 2009
inTEgrATED riSk mAnAgEmEnT – bEST SEllEr
PriCE $880 gST EXEmPTCOurSE lEngTh 2 DAYSTimE 9Am - 5Pm
build on your basic risk knowledge to enable you to establish a framework for managing risk using aS/nZS 4360:2004. gain an understanding of how an integrated approach to risk management can assist organisations to make decisions and implement effective strategic organisational objectives.
upon successful completion and work based/post-course assessment receive:
Statement of Attainment bSbMgT508a Manage Risk Management Systems bSbMgT611a Develop Risk Management Strategy
This course contributes to bSb51904 Diploma of Business (Quality Auditing).
ADElAiDE 6 nov 2008 9 Feb, 30 mar, 14 may 2009
briSbAnE 10 nov 2008 5 Feb, 30 mar, 7 may, 4 Jun 2009
CAnbErrA 3 nov 2008 9 Feb, 18 may 2009
mElbOurnE 6 nov, 1 Dec 2008 2 Feb, 5 mar, 16 Apr, 14 may,
22 Jun 2009
PErTh 5 Feb, 23 Apr, 18 Jun 2009
SYDnEY 1 Dec 2008 2 Feb, 19 mar, 30 Apr, 28 may,
22 Jun 2009
DEvElOPing hACCP FOOD SAFETY SYSTEmSPriCE $1,100 gST EXEmPTCOurSE lEngTh 3 DAYSTimE 9Am - 5Pm
Develop a robust knowledge of haCCP principles and outline the preliminary steps to establish an effective haCCP plan. This course covers good manufacturing Practices (gMP), sanitation, hygiene and other key components of this widely recognised food safety program. Prerequisite requirements apply. Check website for further details.
upon successful completion and work based/post-course assessment receive:
Statement of Attainment FDFFSCZa Identify, Evaluate & Control Food Safety Hazard
Certificate of Achievement RabQSa nFS-4 Identify, Evaluate, Control Food Safety Hazard
This course contributes to bSb51904 Diploma of Business (Quality Auditing).
ADElAiDE 24 Feb, 4 may 2009
briSbAnE 20 Apr 2009
mElbOurnE 24 Feb, 16 mar, 18 may 2009
PErTh 23 mar 2009
SYDnEY 16 Feb, 29 Apr, 9 Jun 2009
**Prices valid for registrations received prior to 31 December 2008. Price increase will occur for all courses booked from 1 January 2009.
ELECTivE MoDULE 3
Participants can select one of three areas:
DEvELoPing haCCP FooD SaFETY SYSTEMS
COurSE lEngTh 3 DAYS
OhS riSk mAnAgEmEnT*COurSE lEngTh 2 DAYS
EFFECTivE WOrkPlACE lEADErShiP*COurSE lEngTh 3 DAYS
DiPlOmA
bSb51904 DiPlOmA OF buSinESS (QuAliTY AuDiTing)
The bSb51904 Diploma of Business (Quality Auditing) is a nationally recognised qualification essential for lead Auditors. in addition to audit and compliance competencies, this modularised learning and assessment solution also covers the management of risks within the management system, and provides a variety of electives to suit your particular workplace development requirements.
CoRE MoDULE 2
inTEgRaTED RiSk ManagEMEnTCOurSE lEngTh 2 DAYS
CoRE MoDULE 1
Participants can select one of four areas:
LEaD aUDiToR in FooD SaFETY ManagEMEnT SYSTEMS
lEAD AuDiTOr in OhS mAnAgEmEnT SYSTEmS*
lEAD AuDiTOr in EnvirOnmEnTAl mAnAgEmEnT SYSTEmS *
lEAD AuDiTOr in QuAliTYmAnAgEmEnT SYSTEmS*
COurSE lEngTh 5 DAYS
TrAnSiTiOning ArrAngEmEnTS
The bSb07 training package was endorsed on the 10th December 2007, replacing the bSb01 training package. From December 2008 all relevant SAi global courses will be transitioned over to the new package.
For more information on the changes to the package refer to http://www.ibsa.org.au.
For more information on the changes to our courses refer to www.saiglobal.com/training or call us on 1300 727 444.
* Please see website for course information, dates and prices on other pathway electives.
FOr mOrE inFOrmATiOn viSiT www.SaigLobaL.CoM/TRaining
hOW TO imPlEmEnT brC glObAl STOrAgE AnD DiSTribuTiOn STAnDArD – nEW!
PriCE $1,150 gST inCluSivE -includes copy of brC version 5 StandardCOurSE lEngTh 2 DAYSTimE 9Am - 5Pm
learn what you need to implement or audit against this new Standard. gain an in-depth and practical understanding of the Standard’s requirements, how to implement a system to ensure you comply, and how audits should be conducted in this practical and interactive workshop. Prerequisite requirements apply. Check website for further details.
ADElAiDE 20 Apr 2009
briSbAnE 16 mar 2009
mElbOurnE 2 mar 2009
PErTh 4 may 2009
SYDnEY 16 Feb 2009
ADvAnCED
brC glObAl STAnDArD – ThirD PArTY AuDiTOr TrAining – nEW!
PriCE $2,150 gST inCluSivECOurSE lEngTh 4 DAYSTimE 9Am - 5Pm
Discover the skills you need to undertake Third Party Audits against the global Standard for Food Safety (January 2008 Edition). Topics include the requirements clause by clause, brC audit aims, objectives and concepts, auditor skills and audit report writing. Prerequisite recommendations and conditions apply. Check website for further details.
upon successful completion and a 2.5 hour final exam, receive:
Certificate for brC Third Party Auditor
briSbAnE 14 Apr 2009
mElbOurnE 6 Apr 2009
SYDnEY 10 nov 2008 25 may 2009
AuDiTing FOOD SAFETY mAnAgEmEnT SYSTEmSPriCE $880 gST EXEmPTCOurSE lEngTh 2 DAYSTimE 9Am - 5Pm
Already hold an SAi global auditor qualification and wish to expand the scope of your auditing skills? undertake concentrated and comprehensive training in the theory and practice of auditing a food safety management system.
upon successful completion and daily class assessments receive:
Certificate of Attainment RabQSa FS Food Safety Management Systems
ADElAiDE 16 mar, 1 Jun 2009
briSbAnE 1 Dec 2008 25 may 2009
mElbOurnE 17 nov 2008 23 mar, 25 may, 15 Jun 2009
PErTh 18 may 2009
SYDnEY 1 Dec 2008 23 mar, 18 may, 22 Jun 2009
lEAD AuDiTOr in FOOD SAFETY mAnAgEmEnT SYSTEmSPriCE $2,255 gST EXEmPTCOurSE lEngTh 5 DAYSTimE 9Am - 5Pm
receive concentrated and comprehensive training in the theory and practice of Food Safety auditing. gain a practical understanding of the responsibilities of a Food Safety Auditor, and the techniques and methodologies required to effectively audit a food management system. Prerequisite requirements apply. Check website for further details.
upon successful completion, daily class assessments and work based/post-course assessments receive:
Statement of Attainment bSbaUD501a Initiate a Quality Audit bSbaUD502a Prepare a Quality Audit bSbaUD503a Lead a Quality Audit bSbaUD504a Report on a Quality Audit FDFFSaCa Assess compliance with food safety programs FDFFSCoMa Communicate and negotiate to conduct food safety audit FDFFSCFSaa Conduct food safety audits
Certificate of Achievement RabQSa-aU Management Systems Auditing RabQSa-TL Leading Management Systems Audit Teams RabQSa-FS Auditing Food Safety Management Systems RabQSa-nFS1 Assess Compliance with Food Safety Programs RabQSa-nFS2 Communicate – Food Safety Audits RabQSa-nFS3 Conduct Food Safety Audits
This course contributes to bSb51904 Diploma of Business (Quality Auditing).
ADElAiDE 16 mar, 1 Jun 2009
briSbAnE 1 Dec 2008 25 may 2009
mElbOurnE 17 nov 2008 23 mar, 25 may, 15 Jun 2009
PErTh 18 may 2009
SYDnEY 1 Dec 2008 23 mar, 18 may, 22 Jun 2009
rEgiSTrATiOn FOrm viSiT www.SaigLobaL.CoM/TRaining TO bOOk OnlinE FOr immEDiATE COnFirmATiOn
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