food safety and quality land o’lakes school nutrition programs
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Food Safety and Quality Land O’Lakes School Nutrition Programs. Commodities Monetized. Albania (soybean) Angola (NFDM) Bangladesh (wheat, NFDM, soybean oil) Democratic Republic of Congo (wheat) Guatemala (soybean meal) Indonesia (NFDM) Kenya (wheat) Madagascar (wheat) - PowerPoint PPT PresentationTRANSCRIPT
Food Safety and QualityLand O’Lakes School Nutrition Programs
Commodities Monetized
- Albania (soybean)- Angola (NFDM)- Bangladesh (wheat, NFDM, soybean oil)- Democratic Republic of Congo (wheat)- Guatemala (soybean meal)- Indonesia (NFDM)- Kenya (wheat)- Madagascar (wheat)- Montenegro (corn, soybean meal)
- Mozambique (wheat)- Pakistan (NFDM)- Philippines (NFDM, soybean meal, peas)- Sri Lanka (red lentils, vegetable oil)- Tanzania (wheat)- Uganda (wheat)- Uzbekistan (NFDM)- Vietnam (soybean meal, NFDM, wheat)- Zambia (wheat)
Commodities Monetized
SNP PortfolioCountry Dates Value (USD) Children Fed
Bangladesh 2002 – 2009 $23.7 M 262,800
Colombia 2004 300
Honduras 2004 - 2006 4,500
Indonesia 2002 - 2005 $23.3 M 583,000
Malawi 2008 - 2009 $0.56 M 2,800
Pakistan 2002 - 2009 $8.7 M 204,100
Philippines 2002 - 20052006 - 2009
$31.1 M 168,30040,000
Uzbekistan 2003 $0.55 M 11,000
Vietnam 2002 - 2005 $18.8 M 330,000
Total 1,608,800
- Product Development and Packaging
- Selection of Processors
- Quality Control/Building Local Capacities
- Application to Other Commodities
Land O’Lakes Story of NFDM
Product Development and Packaging
- NFDM: shelf life of 1 year (+/-) in highly controlled environment
- Converted to liquid milk: shelf life of few hours
- UHT milk – shelf life of six months Specialized process and unique packaging
Selection of Processors
- Fact-finding mission: Land O’Lakes, Tetra Pak, local industry leaders
- Audit of the facilities: building, collection systems, lab, testing procedures, general layout, equipment, packaging, process lines, utilities, engine room, refrigeration, warehouses
- Sanitation procedures and effluent discharge
- Environmental considerations- Recall procedures
Quality Control/Building Local Capacities
- GMP (Good Manufacturing Practices)- HACCP (Hazard Analysis Critical Control
Points)- Food Borne Illness- Certification by Land O’Lakes- Six-month audit of each facility- Handling of finished product in warehouses
and schools- Testing at every level – product safety
Application to Other food products /Commodities
- R&D: Processes, chemical treatment and packaging Canning and ultralow blanching Sealing trays with modified applications (MAP) Gas flush (nitrogen, CO2) to remove oxygen Aseptic Packaging Fruit and Fresh vegetables – Ozone wash vs. Chlorine Calcium treatment that extends the shelf life of melons Way to control hormone levels in Tomatoes Use of antimicrobial systems, fungal amylases, Nisin and
reduced PH, … Various types of Coating and Films
“The world has the technology, either available or well-advanced in the research pipeline, to feed a population of 10 billion people.
The more pertinent question is whether farmers and ranchers will be permitted to use this new technology.”
Feeding A Hungry World
Dr. Norman Borlaug