food quality and safety how can research contribute to the mainstreaming of ipm? pan workshop...

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FOOD QUALITY AND SAFETY How can research contribute to the How can research contribute to the mainstreaming of IPM? mainstreaming of IPM? PAN workshop PAN workshop Brussels, Jan. 22, 2009 Brussels, Jan. 22, 2009 --- --- Marco Barzman, Marco Barzman, ENDURE Assistant-Coordinator ENDURE Assistant-Coordinator

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Page 1: FOOD QUALITY AND SAFETY How can research contribute to the mainstreaming of IPM? PAN workshop Brussels, Jan. 22, 2009 --- Marco Barzman, ENDURE Assistant-Coordinator

FOOD QUALITY

AND SAFETY

How can research contribute to the How can research contribute to the mainstreaming of IPM? mainstreaming of IPM?

PAN workshopPAN workshopBrussels, Jan. 22, 2009Brussels, Jan. 22, 2009

------Marco Barzman,Marco Barzman,

ENDURE Assistant-CoordinatorENDURE Assistant-Coordinator

Page 2: FOOD QUALITY AND SAFETY How can research contribute to the mainstreaming of IPM? PAN workshop Brussels, Jan. 22, 2009 --- Marco Barzman, ENDURE Assistant-Coordinator

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FOOD QUALITY AND SAFETY

The contextThe context

An institutional process leading to a lock-in

improve existing systems

orunlock them

?

Page 3: FOOD QUALITY AND SAFETY How can research contribute to the mainstreaming of IPM? PAN workshop Brussels, Jan. 22, 2009 --- Marco Barzman, ENDURE Assistant-Coordinator

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FOOD QUALITY AND SAFETY

View from the fieldView from the field

Farmers face important & urgent problems

Farmers usually tweak rather than re-vamp their systems

Farmers are inside the lock-in

Nevertheless:

Important & less urgent problems are also real

Page 4: FOOD QUALITY AND SAFETY How can research contribute to the mainstreaming of IPM? PAN workshop Brussels, Jan. 22, 2009 --- Marco Barzman, ENDURE Assistant-Coordinator

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FOOD QUALITY AND SAFETY

3 types of goals3 types of goals

Reduce volumes

Reduce risks

Reduce reliance

With tactics

With more robust systems

Page 5: FOOD QUALITY AND SAFETY How can research contribute to the mainstreaming of IPM? PAN workshop Brussels, Jan. 22, 2009 --- Marco Barzman, ENDURE Assistant-Coordinator

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FOOD QUALITY AND SAFETY

3 types of goals3 types of goals

Reduce volumes

Reduce risks

Reduce reliance

lower doses (DK)DSS - monitoring

buffer zonesleast-toxicsafe-use

↑ spatial diversity↑ temporal diversityresistant cultivarsmech. weedingBC-friendly env.

Page 6: FOOD QUALITY AND SAFETY How can research contribute to the mainstreaming of IPM? PAN workshop Brussels, Jan. 22, 2009 --- Marco Barzman, ENDURE Assistant-Coordinator

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Unlock the lock-inUnlock the lock-in

Technical level

Systems approach

Multiple actors

New performance criteria

Ways of doing research

Knowledge - learning

↑ spatial diversity↑ temporal diversityresistant cultivarsmech. weeding

multi-discipl.ex-ante multi-criteria eval

agri-food supply chain

understanding theminvolving them

redefine productivityadopt sustainability

partnershipson-farm

principles

PIClég

Page 7: FOOD QUALITY AND SAFETY How can research contribute to the mainstreaming of IPM? PAN workshop Brussels, Jan. 22, 2009 --- Marco Barzman, ENDURE Assistant-Coordinator

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FOOD QUALITY AND SAFETY

Mainstreaming IPM?Mainstreaming IPM?

Research for single tactics / optimization

Multidisciplinary research on whole systems

Break out of historically-built duality:– Organic & conventional– Ecology & agronomy– CAP & Agri-Env. Measures

Create EU-level synergies

Support the implementation of the FD

Page 8: FOOD QUALITY AND SAFETY How can research contribute to the mainstreaming of IPM? PAN workshop Brussels, Jan. 22, 2009 --- Marco Barzman, ENDURE Assistant-Coordinator

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Ideas for PANIdeas for PAN

Involvement in ENDURE (Advisory Board, Sociological work)

Legislation on alternative inputs– Biopesticides– Biological control agents (“European Action Plan for the

Promotion of Biological Control”)

Support development of NAPs (can use DK, NL, FR as examples)

Support incentives for IPM

Page 9: FOOD QUALITY AND SAFETY How can research contribute to the mainstreaming of IPM? PAN workshop Brussels, Jan. 22, 2009 --- Marco Barzman, ENDURE Assistant-Coordinator

FOOD QUALITY

AND SAFETY

www.endure-network.euwww.endure-network.eu