food choice and obesity in black america: creating a new cultural diet eric j. bailey, ph.d., m.p.h....

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Food Choice and Food Choice and Obesity in Black Obesity in Black America: America: Creating a New Creating a New Cultural Diet Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist Medical Anthropologist East Carolina University East Carolina University Department of Anthropology Department of Anthropology Department of Family Medicine Department of Family Medicine (Masters of Public Health Program) (Masters of Public Health Program)

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Page 1: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Food Choice and Obesity in Food Choice and Obesity in Black America: Black America:

Creating a New Cultural DietCreating a New Cultural Diet

Eric J. Bailey, Ph.D., M.P.H.Eric J. Bailey, Ph.D., M.P.H.Medical AnthropologistMedical AnthropologistEast Carolina UniversityEast Carolina University

Department of AnthropologyDepartment of AnthropologyDepartment of Family MedicineDepartment of Family Medicine

(Masters of Public Health Program)(Masters of Public Health Program)

Page 2: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Medical AnthropologistsMedical Anthropologists

Investigate disease, illness, medical Investigate disease, illness, medical problems, theories of illness, and problems, theories of illness, and health care systems in different health care systems in different cultural and ethnic groups from a cultural and ethnic groups from a biopsychosociocultural perspective. biopsychosociocultural perspective. In other words, we view health care In other words, we view health care issues from a “holistic” perspective. issues from a “holistic” perspective.

Page 3: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Diabetes Study Diabetes Study

Specific Goals:Specific Goals:

1. To develop and to validate a health 1. To develop and to validate a health belief assessment tool that is belief assessment tool that is responsive to the cultural responsive to the cultural perspective of African Americans.perspective of African Americans.

Page 4: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Diabetes StudyDiabetes Study

Specific Goals:Specific Goals:

2. To administer the health belief 2. To administer the health belief assessment tool to two NIDDM assessment tool to two NIDDM patient samples and determine the patient samples and determine the relationship between the patients’ relationship between the patients’ beliefs and actual usage of health beliefs and actual usage of health care services.care services.

Page 5: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Diabetes StudyDiabetes Study

Research Design:Research Design:

1.1. Conduct a quantitative and Conduct a quantitative and qualitative study at a university –qualitative study at a university –based diabetes clinicbased diabetes clinic

2.2. Sample consists primarily of African Sample consists primarily of African Americans and European AmericansAmericans and European Americans

Page 6: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Diabetes StudyDiabetes Study

Sample Sociodemographics:Sample Sociodemographics:

Ethnic BackgroundEthnic Background African Americans – 40%, African Americans – 40%,

European Americans – 56%European Americans – 56%

Other – 4%Other – 4%

Page 7: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Diabetes StudyDiabetes Study

Sample Sociodemographics:Sample Sociodemographics:

GenderGender Males – 68%Males – 68%

Females – 32%Females – 32%

Page 8: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Diabetes StudyDiabetes Study

Sample Sociodemographics:Sample Sociodemographics:

Educational BackgroundEducational Background

Less than High School Degree – 30%Less than High School Degree – 30%

High School or Equivalent - 48%High School or Equivalent - 48%

College Education - 22%College Education - 22%

Total sample: 25 patientsTotal sample: 25 patients

Page 9: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Diabetes StudyDiabetes Study

Research Findings:Research Findings: African Americans (50%) were less African Americans (50%) were less

likely than European Americans likely than European Americans (14%) to recognize diabetes-related (14%) to recognize diabetes-related symptoms (p = .05)symptoms (p = .05)

African Americans (50%) were more African Americans (50%) were more likely than European Americans (7%) likely than European Americans (7%) to join a support group for their to join a support group for their diabetes (p = .03)diabetes (p = .03)

Page 10: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Diabetes StudyDiabetes Study

Research Finding:Research Finding:

European Americans (100%) were European Americans (100%) were more likely than African Americans more likely than African Americans (80%) to believe that excess weight (80%) to believe that excess weight is related to diabetes (p = .05).is related to diabetes (p = .05).

Page 11: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Diabetes StudyDiabetes Study

Research Finding: Qualitative DataResearch Finding: Qualitative Data

Patient Informant #8:Patient Informant #8:(African American Female)(African American Female)

““I’m not sure what caused my diabetes. I I’m not sure what caused my diabetes. I know that there is a family connection to know that there is a family connection to diabetes and my weight has something to diabetes and my weight has something to do with it, but I don’t take all of it too do with it, but I don’t take all of it too seriously.”seriously.”

Page 12: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Diabetes StudyDiabetes Study

Research Finding: Qualitative DataResearch Finding: Qualitative Data

Patient Informant #8Patient Informant #8 (African American Female)(African American Female)

““My sons and husband want their meals My sons and husband want their meals the way they normally have it. They don’t the way they normally have it. They don’t want no unseasoned meals, so what am I want no unseasoned meals, so what am I supposed to do.”supposed to do.”

Page 13: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

National Newspaper ArticleNational Newspaper Article

“ “Keep Moving Toward the Lite.”Keep Moving Toward the Lite.”

USA Weekend (November 15-17, 2002)USA Weekend (November 15-17, 2002)

Page 14: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Personal Weight GainPersonal Weight Gain

Relocating from Little Rock, AR to Relocating from Little Rock, AR to

Bethesda, MDBethesda, MD

Cultural Health Issues associated Cultural Health Issues associated with Weight Gain – Not Recognized or with Weight Gain – Not Recognized or Not Discussed EnoughNot Discussed Enough

Page 15: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Overweight & Obesity DataOverweight & Obesity Data

Sixty-one percent of U.S. adults are Sixty-one percent of U.S. adults are either overweight or obese.either overweight or obese.

Obesity increased in men and women Obesity increased in men and women and across all sociodemographic and across all sociodemographic groups.groups.

There are more overweight and There are more overweight and obese people in the U.S. than people obese people in the U.S. than people of normal weight.of normal weight.

(Centers for Disease Control and Prevention 1999)(Centers for Disease Control and Prevention 1999)

Page 16: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Overweight & Obesity DataOverweight & Obesity Data

African American adults (30.4%) African American adults (30.4%) were considerably more likely than were considerably more likely than European American adults (20.8%) to European American adults (20.8%) to be obese.be obese.

African American women (34.9%) African American women (34.9%) were more likely than African were more likely than African American men (24.9%) to be obese.American men (24.9%) to be obese.

(Centers for Disease Control and Prevention 2004)(Centers for Disease Control and Prevention 2004)

Page 17: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Overweight & Obesity DataOverweight & Obesity Data

African Americans obesity rates African Americans obesity rates increased from 19% in 1991 to 27% increased from 19% in 1991 to 27% in 1998.in 1998.

Hispanics/Latinos obesity rates Hispanics/Latinos obesity rates increased from 12% in 1991 to 21% increased from 12% in 1991 to 21% in 1998.in 1998.

(Mokdad et al. 1999)(Mokdad et al. 1999)

Page 18: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Sociocultural IssuesSociocultural Issues

Body Image PreferencesBody Image Preferences Food PreferencesFood Preferences Exercise and Physical Fitness Exercise and Physical Fitness

PreferencesPreferences Adding African American Culture to Adding African American Culture to

Health, Fitness, Diet and Food Health, Fitness, Diet and Food ProgramsPrograms

Page 19: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Body Image PreferencesBody Image Preferences

Body Image – is the internal, subjective Body Image – is the internal, subjective representation of physical appearance and representation of physical appearance and bodily experience.bodily experience.

Body Type – is the ideal which one Body Type – is the ideal which one measures or compares one’s own body’s measures or compares one’s own body’s size and shapesize and shape

(Thompson and Smolak 2001)(Thompson and Smolak 2001)

Page 20: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Body Image PreferencesBody Image Preferences

Critical Thinking Questions:Critical Thinking Questions:1.1. Do African Americans prefer a particular Do African Americans prefer a particular

body type?body type?2.2. What are the preferences of body images What are the preferences of body images

among African Americans?among African Americans?3.3. How do African Americans perceive a How do African Americans perceive a

healthy body type?healthy body type?4.4. How do African Americans perceive an How do African Americans perceive an

overweight and/or obese body type?overweight and/or obese body type?

Page 21: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Body Image PreferencesBody Image Preferences

Qualitative Comments from a study on Qualitative Comments from a study on adolescents in middle and high school:adolescents in middle and high school:

““I think pretty matters more to guys than to I think pretty matters more to guys than to me. I don’t care. They want them to be me. I don’t care. They want them to be fine, you know what guys like, shapely. fine, you know what guys like, shapely. Black guys like black girls who are thick – Black guys like black girls who are thick – full figured.”full figured.”

(Parker et al. 1995)(Parker et al. 1995)

Page 22: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Body Image PreferencesBody Image Preferences

Qualitative Comments from a study on Qualitative Comments from a study on adolescents in middle and high school:adolescents in middle and high school:

““I don’t hear that a lot. I hang out with black I don’t hear that a lot. I hang out with black people and they don’t care – we don’t people and they don’t care – we don’t worry if we’re fat because we’d all be worry if we’re fat because we’d all be drawn away from that.”drawn away from that.”

(Parker et al. 1995)(Parker et al. 1995)

Page 23: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Food PreferencesFood Preferences

Food – any substance that provides the Food – any substance that provides the nutrients necessary to maintain life and nutrients necessary to maintain life and growth when ingested.growth when ingested.

Food Habits – ways in which humans use Food Habits – ways in which humans use food, how food is obtained and stored, food, how food is obtained and stored, how it is prepared, how it is served and to how it is prepared, how it is served and to whom, and how it is consumed.whom, and how it is consumed.

(Kittler and Suchler 2000)(Kittler and Suchler 2000)

Page 24: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Food PreferencesFood Preferences

Critical Thinking Questions:Critical Thinking Questions:1.1. Is there a distinguishable set of foods Is there a distinguishable set of foods

that African Americans prefer?that African Americans prefer?2.2. How did this set of food preferences How did this set of food preferences

become established in the African become established in the African American community?American community?

3.3. How is “soul food” viewed in the African How is “soul food” viewed in the African American community?American community?

4.4. Why do a large percentage of African Why do a large percentage of African Americans adhere to the traditional soul Americans adhere to the traditional soul food pattern?food pattern?

Page 25: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Food PreferencesFood Preferences

Qualitative Comments from a focus group of African Qualitative Comments from a focus group of African Americans:Americans:

““Soul food consists of the way you cook it. You take Soul food consists of the way you cook it. You take like your green vegetables – we as blacks cook like your green vegetables – we as blacks cook our green vegetables different than whites.”our green vegetables different than whites.”

““We ate basic things, chicken, fatback, beans, We ate basic things, chicken, fatback, beans, chitlins, a lot of poor homemade stuff like bread, chitlins, a lot of poor homemade stuff like bread, ham, grits, fruit, vegetables and stuff like that.”ham, grits, fruit, vegetables and stuff like that.”

(Airhihenbuwa et al. 1996)(Airhihenbuwa et al. 1996)

Page 26: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Food PreferencesFood Preferences

Qualitative comment from Patty LaBelle’s cookbook:Qualitative comment from Patty LaBelle’s cookbook:

““I realized why cooking has always been such a I realized why cooking has always been such a labor of love for me. Because it’s as much about labor of love for me. Because it’s as much about friendship and fellowship as it is about food. friendship and fellowship as it is about food. Because, behind the whole process – the Because, behind the whole process – the shopping, the planning, the preparing, the shopping, the planning, the preparing, the serving – cooking – is really about love. Cooking is serving – cooking – is really about love. Cooking is a way to show it, share it, serve it. Cooking is as a way to show it, share it, serve it. Cooking is as much about nourishment for the soul as it is the much about nourishment for the soul as it is the stomach.”stomach.”

(LaBelle 1999 – LaBelle Cuisine: Recipes to Sing (LaBelle 1999 – LaBelle Cuisine: Recipes to Sing About)About)

Page 27: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Exercise and Physical Fitness Exercise and Physical Fitness PreferencesPreferences

Exercise – a physical activity that is Exercise – a physical activity that is planned or structured.planned or structured.

Physical Fitness – a set of attributes a Physical Fitness – a set of attributes a person has in regard to ability to perform person has in regard to ability to perform physical activities that require aerobic physical activities that require aerobic fitness, endurance, strength, or flexibility fitness, endurance, strength, or flexibility and is determined by a combination of and is determined by a combination of regular activity and genetically inherited regular activity and genetically inherited ability.ability.

(Centers for Disease Control & Prevention 2005)(Centers for Disease Control & Prevention 2005)

Page 28: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Exercise and Physical Fitness Exercise and Physical Fitness PreferencesPreferences

Critical Thinking Questions:Critical Thinking Questions:1.1. Do African Americans have a different view of Do African Americans have a different view of

exercise and physical fitness than other exercise and physical fitness than other Americans?Americans?

2.2. Why are there so few books targeted for African Why are there so few books targeted for African Americans in the area of exercise and physical Americans in the area of exercise and physical fitness?fitness?

3.3. Do African Americans consider exercise and Do African Americans consider exercise and physical fitness important factors in losing physical fitness important factors in losing weight?weight?

4.4. Why is it difficult to get African Americans to Why is it difficult to get African Americans to adhere to an exercise and physical fitness adhere to an exercise and physical fitness regimen?regimen?

Page 29: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Exercise and Physical Fitness Exercise and Physical Fitness PreferencesPreferences

Qualitative Comments from a focus group of African Qualitative Comments from a focus group of African American women:American women:

““I don’t exercise that often, but when I do have time I don’t exercise that often, but when I do have time I walk around the building with my children and I walk around the building with my children and go to the park and play with them. I want go to the park and play with them. I want something that I can do every day, but not too something that I can do every day, but not too long.”long.”

““I want to do the type of exercise that helps me get I want to do the type of exercise that helps me get toned and make me lose some inches.”toned and make me lose some inches.”

(Nies, Vollman, and Cook 1999)(Nies, Vollman, and Cook 1999)

Page 30: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Exercise and Physical Fitness Exercise and Physical Fitness PreferencesPreferences

Qualitative Comments from a focus group of Qualitative Comments from a focus group of African American women:African American women:

““I think that would help a lot of women if I think that would help a lot of women if they knew the importance of exercise. they knew the importance of exercise. Some people know and still have a Some people know and still have a problem, but maybe if someone told them problem, but maybe if someone told them how important exercise was to them (they how important exercise was to them (they would take it more seriously).would take it more seriously).

(Nies, Vollman and Cook 1999)(Nies, Vollman and Cook 1999)

Page 31: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Exercise and Physical Fitness Exercise and Physical Fitness PreferencesPreferences

Qualitative Comments from a focus group of African Qualitative Comments from a focus group of African American women:American women:

““But if exercise is by yourself, I’m not motivated. But if exercise is by yourself, I’m not motivated. Without the structure I won’t do it. Exercise is like Without the structure I won’t do it. Exercise is like way down on the bottom of my list; oh, I’ll do it way down on the bottom of my list; oh, I’ll do it tomorrow. I had my first heart attack and I’m tomorrow. I had my first heart attack and I’m supposed to ride a bike, but to be truthful I do it supposed to ride a bike, but to be truthful I do it very seldom.”very seldom.”

(Nies, Vollman and Cook 1999)(Nies, Vollman and Cook 1999)

Page 32: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Adding African American Culture to Adding African American Culture to Health, Fitness, Diet and Food Health, Fitness, Diet and Food

ProgramsPrograms

Several Successful Research StudiesSeveral Successful Research Studies Several Federal Public Health Several Federal Public Health

ProgramsPrograms Certain successful booksCertain successful books

Page 33: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Adding African American Culture to Adding African American Culture to Health, Fitness, Diet, and Food Health, Fitness, Diet, and Food

ProgramsPrograms

The New Black Cultural Diet ®The New Black Cultural Diet ® MissionMission: : 1.1. To establish a new way for us to view our To establish a new way for us to view our

body images and body types, body images and body types, 2.2. A new way in selecting healthier foods,A new way in selecting healthier foods,3.3. A new way in preparing our foods,A new way in preparing our foods,4.4. A new way of exercising and achieving A new way of exercising and achieving

physical fitness all within our cultural physical fitness all within our cultural health belief value system.health belief value system.

Page 34: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Adding African American Culture to Adding African American Culture to Health, Fitness, Diet, and Food Health, Fitness, Diet, and Food

ProgramsPrograms

The New Black Cultural Diet ®The New Black Cultural Diet ® 1.1. Body ImageBody Image2.2. Food SelectionFood Selection3.3. Food PreparationFood Preparation4.4. Exercise and Physical FitnessExercise and Physical Fitness

Page 35: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Adding African American Culture to Adding African American Culture to Health, Fitness, Diet and Food Health, Fitness, Diet and Food

ProgramsPrograms

The New Black Cultural Diet ® WebsiteThe New Black Cultural Diet ® Websitewww.newblackculturaldiet.comwww.newblackculturaldiet.com

Main FeaturesMain Features: Access to Podcast Shows, online : Access to Podcast Shows, online journals, and interactive forums designed to journals, and interactive forums designed to share information and to educate African share information and to educate African Americans and all those who share similar Americans and all those who share similar lifestyles on cultural strategies to lose and lifestyles on cultural strategies to lose and maintain weight and exercise.maintain weight and exercise.

(Description from Kaisernetwork.org)(Description from Kaisernetwork.org)

Page 36: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Take Home MessageTake Home Message

Culture Culture – a system of shared beliefs, – a system of shared beliefs, values, customs, traditions, and values, customs, traditions, and behaviors that are transmitted from behaviors that are transmitted from generation to generation through generation to generation through learning.learning.

Page 37: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Take Home MessageTake Home Message

Cultural CompetenceCultural Competence – comprises – comprises of behaviors, attitudes, and policies of behaviors, attitudes, and policies that can come together on a that can come together on a continuum: that will ensure that an continuum: that will ensure that an individual, agency, system, or individual, agency, system, or program can function effectively and program can function effectively and appropriately in diverse cultural appropriately in diverse cultural interactions and settings. interactions and settings.

Page 38: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Take Home MessageTake Home Message

Cultural CompetenceCultural Competence - ensures an - ensures an understanding, appreciation, and understanding, appreciation, and respect of cultural differences and respect of cultural differences and similarities within, among and similarities within, among and between groups. Cultural between groups. Cultural competency is a goal that an competency is a goal that an individual, agency, system, or individual, agency, system, or program continually aspires to program continually aspires to achieve!achieve!

Page 39: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Follow Your DreamFollow Your Dream

Page 40: Food Choice and Obesity in Black America: Creating a New Cultural Diet Eric J. Bailey, Ph.D., M.P.H. Medical Anthropologist East Carolina University Department

Food Choice and Obesity in Food Choice and Obesity in Black America: Black America:

Creating a New Cultural DietCreating a New Cultural Diet

Eric J. Bailey, Ph.D., M.P.H.Eric J. Bailey, Ph.D., M.P.H.Medical AnthropologistMedical AnthropologistEast Carolina UniversityEast Carolina University

Department of AnthropologyDepartment of AnthropologyDepartment of Family MedicineDepartment of Family Medicine

(Masters of Public Health Program)(Masters of Public Health Program)