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Food Chemistry in SciFindern
CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 1
Your SciFindern team
Team contact: [email protected]
Search Question
CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 2
Compositions of low caloric sugars in cocktails and alcoholic beverages in general
3CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved.
Low caloric sugars in cocktails and alcoholic beverages in general
Young people increasingly consider their calorie intake, even on their nights out. How to compose tasty sweet drinks that respect their wish for reduced calorie content?
CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 4
Terms that match the querie are highlighted
Review the search or start a new one from the top search bar
The references are ordered by relevance
Refine the answer set
CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 5
All filters and refinement options can be found on the left hand side
Find relevant concepts quickly by using the „Search“ option
„View all“ expands the list or opens a fly‐out window as necessary
Standardized concepts are assigned according to the novelty or innovation of the publication.
CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 6
Multiple „Search Within Results“ are combined with AND
Filter options within each categorie are OR combined, the categories themselves are combined with AND:
(Journal OR Patent) AND Uses AND (2010-2020) AND alcohol
Reference details
CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 7
Bibliographic data
View full text of patents with PatentPak
CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 8
Conceps, Substances and additional Information ‐ here Formulations ‐are extracted manually from the publications and made available in Scifindern
PatentPak
CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 9
Full text available, searchable via browser or pdf viewer
Substances hyperlinked in text.
Substances in Scifindern
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Find reactions with the substance in any role or as the productRefine the search afterwards
Open substance details (via clicking on CAS registry number or “Substance Detail”) from reference or search for name, structure, chemical formula, etc.
Find known and new ways to synthesize the substance
Use the structure as template for a new structure or reaction search
Reactions in Scifindern
CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 11
How can a particular Stevioside be synthesized?
Start reaction search from substance details via structure or text search
CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 12
Use filters to refine answer set
Reactions with the same scheme are summarized
CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 13
Different reaction steps can be visualized.All given information from publication and supplemental content is extracted.
CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 14
The detailed reaction protocol is given in the reaction details if available.It is extracted manually from publication and supplemental information.
The reaction answer set can be refined for results that include MethodsNow reaction protocols or general experimental procedures.[Compare Filters on slide 11]
Food Chemistry in SciFindern
CAS is a division of the American Chemical Society. Copyright 2020 American Chemical Society. All rights reserved. 15
Your SciFindern team
Team contact: [email protected]