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120 South St. Joseph Street | South Bend, IN 574-235-9711 | www.CenturyCenter.org

FOOD & BEVERAGE MENU

www.CenturyCenter.org

WELCOME TO CENTURY CENTER!

SAVOR…South Bend is the exclusive food and

beverage provider for The Century Center. No

food or beverage of any kind will be permitted

to be brought into the facilities by the patron or

any of the patron’s guests or invitees.

Food items may not be taken off the premises;

however, excess prepared food is donated under

regulated conditions to agencies feeding the

underprivileged.

MENUS

Menu selections and other details pertinent to your

functions are required to be submitted to the

catering department a minimum of four weeks prior

to the first function date. The catering

representative handling your event will assist you in

selecting the proper menu items and arrangements

to ensure a successful event. Our culinary team is

happy to customize the perfect menu for your

event.

PRICING

Prices quoted do not include 20% administrative

fees or sales tax unless otherwise noted. A 20%

administrative fee will apply to all food, beverage

and labor charges. Current state and local taxes will

apply to all food, beverage and equipment rentals.

Customers claiming tax exempt status must provide

satisfactory evidence of such exemption for the

state of Indiana.

Prices are subject to change without notice; guaranteed

prices will be confirmed when contracted.

LINEN

Prices quoted do not include 20% administrative fees or

sales tax unless otherwise noted. The administrative fee will

apply to all food, beverage and labor charges. Current state

and local taxes will apply to all food, beverage and

equipment rentals. Customers claiming tax exempt status

must provide satisfactory evidence of such exemption for

the State of Indiana.

GUARANTEES & OVERSET POLICY

The guaranteed number of attendees for meal functions

and food service is required 72 hours or 3 business days

prior to the date and time of the function. A business day is

defined as Monday-Friday by 12:00 noon. For groups of

300 or more, we require a minimum guarantee of 7 business

days prior to the date and time of function. If the guarantee

is not received as stated, the number specified on the

Banquet Event Order will be your guarantee. The guarantee

is not subject to reduction after the 72-hour deadline.

Increases in attendance given after the final guarantee

may be subject to 20% surcharge over the selected

menu price.

The Catering Department will make every effort to service

additional guests based upon availability of product and

labor; however, the Catering Department will not be

responsible or liable for servicing these additional guests.

The Catering Department will prepare food product for

seated functions 5% over the guarantee to a maximum of

30 people. Additional seating will only be placed if needed.

Pre-set salads and desserts will only be provided for the

guarantee. Any over set to include the 5% overage will be

charged accordingly.


SERVICE STAFF

Guest to server ratio is 1 server per 20 guests for

plated meal functions and 1 server per 50 guests

at buffet functions. This is for service at rounds of

ten or twelve. Rounds of less than ten guests or a

request for additional staffing is subject to labor

fees. Holiday labor rates will apply for events

scheduled on holidays.

EVENT TIMELINE

All service times are based on two hour breakfast

or lunch service and three-hour dinner service.

Unless otherwise noted in the menu. Additional

service time will be subject to additional labor

fees. Event starts or end times that deviate more

than thirty minutes than contracted will have

additional labor fees per hour, per server

scheduled.

BEVERAGE SERVICES

We offer a complete selection of beverages to

compliment your function. Please note alcoholic

beverages and service are regulated by the

Indiana Alcohol and Beverage Commission. As

licensee, SAVOR…South Bend is responsible for

the administration of these regulations:

NO ALCOHOLIC BEVERAGES MAY BE BROUGHT

ONTO THE PREMISE FROM OUTSIDE SOURCES;

WE RESERVE THE RIGHT TO REFUSE ALCOHOL

SERVICE TO INTOXICATED OR UNDERAGE

PERSONS. NO ALCOHOLIC BEVERAGE CAN BE

REMOVED FROM THE PREMISES.

Minimum bar sales of $350 per bar – client is

responsible for the difference in sales not met.

One (1) bartender per 100 guests is required.

Bartenders are provided free of charge for the

first four (4) hours of the event, inclusive of

downtime. A fee of $20 .00 per hour per

bartender applies after 4 hours. All bars close half

hour before event ending time.

CONTRACTS

A signed copy of the contract outlining all catering

services will be provided. The signed contracts state terms,

addendum, and specific function sheets constitute the entire

agreement between the clients and SAVOR . . . South Bend.

CANCELLATIONS

Any event canceled less than 72 hours (three business days)

prior to the event will incur 100% of the estimated charges

Please note, for specialty menus or items, a longer window

of cancellation may be necessary, this is determined on an

event by event basis. Please refer to your license agreement

section F for more information.

PAYMENT Any Food & Beverage minimum designated in the

specific terms of license on page two, along with the

deposit on your rental fee, will guarantee provision of

Food & Beverage for your event. A deposit of 50% of the

Food & Beverage estimate is due sixty days prior to the

event, and 100% of estimated charges are due 72 hours

prior to the event. Any increases in the final guarantee

(above the 5% allotted) are due and payable prior to the

start of services. Any on-site adjustments, additions or

replenishments of the contracted catering services will be

reflected in a final invoice, and are due at event end. The

Catering Department does not extend direct billing. As

such, a guaranteed payment is required for all functions.

You may finalize your account by Company Check,

Cashier's Check, Visa, MasterCard, American Express or

Cash. The Catering Department will process/pre-approve

your credit card for any estimated balance three business

days prior to your function date.

FULL PAYMENT MUST BE RECEIVED PRIOR TO ANY

SERVICE. ALL EVENTS MUST HAVE A CREDIT CARD

ON FILE. ANY AMOUNTS FOR ON SITE ADDITIONS

OR CONSUMPTION (IF APPLICABLE) WILL BE

CHARGED TO THE CREDIT CARD AT THE END OF THE

EVENT.


Breakfast

Continental All Continental Breakfasts Include Freshly Brewed Coffee, Decaffeinated Coffee Assorted Herbal Teas, and are based on 60 Minutes of Continuous Service.

The Continental $12.00

Chilled Assorted Fruit Juices Selection of Breakfast Breads & Pastries Butter and Fruit Preserves

Century Continental $14.00

Chilled Assorted Fruit Juices Sliced Seasonal Fresh Fruit Selection of Morning Pastries Selection of Breakfast Breads Vanilla Yogurt, Berries & Granola Butter & Fruit Preserves

Heart Smart Continental $16.00

Chilled Assorted Fruit Juices Seasonal Fresh Fruit both Sliced and Whole Oatmeal with Dried Fruit, Nuts and Brown Sugar Selection of Low Fat Muffins, Whole Grain Bagels & English Muffins Vanilla Yogurt, Berries & Granola Butter, Fruit Preserves, Cream Cheese, & Peanut Butter

Plated Breakfast All Plated Breakfasts Include Baskets of Assorted Breakfast Pastries with Butter and Fruit Preserves Freshly Brewed Coffee, Decaffeinated Coffee Assorted Herbal Teas, and are based on 60 Minutes of Continuous Service. All Hot Breakfast selections require a 25 person minimum. Fewer than 25 people may be subject to a surcharge.

A Morning Classic $13.95

Scrambled Eggs with Chives and Sharp Cheddar Cheese, Pork Sausage or Crispy Bacon Strips, House Breakfast Potatoes

Quiche 3 Ways $15.95 Choose 1 for all guests Spinach, Chive, & Havarti Bacon, Sundried Tomato, & Smoked Gouda Chorizo Sausage, Asparagus, Sharp Cheddar

All come with Crispy House Breakfast Potatoes Tossed with Onions and Peppers

Brioche French Toast $14.95

Challah Bread French toast and Fresh Berries with Applewood Smoked Bacon accompanied with Warm Maple Syrup & Honey Butter

White Knight $15.95

Egg Whites Frittata with Turkey Sausage and Chef’s Fresh Vegetables accompanied with Fresh Sliced Seasonal Fruit


Buffet Breakfast All Breakfasts Buffets Include Freshly Brewed Coffee, Decaffeinated Coffee Assorted Herbal Teas, and are based on 60 Minutes of Continuous Service. All Hot Breakfast selections require a 25 person minimum. Fewer than 25 people may be subject to a surcharge.

Saint Joseph Morning $15.95

Chilled Orange, Apple & Cranberry Juice Sliced Fresh Seasonal Melons and Berries Selection of Morning Pastries and Breakfast Breads, Butter and Fruit Preserves Scrambled Eggs Pork Sausage or Crispy Bacon, Choice of One House Breakfast Potatoes

Downtown Sunrise $17.95

Chilled Orange, Apple, & Cranberry Juice Selection of Morning Pastries and Breakfast Breads, Butter and Fruit Preserves Sliced Fresh Seasonal Melon and Berries Scrambled Eggs with Smoked Mozzarella Cheese & Snipped Chives Hickory Smoked Bacon Strips Freshly Baked Buttermilk & Sage Biscuits Chorizo Sausage Gravy Breakfast Potatoes with Onions and Peppers

Keepers of the Health $19.95

Assortment of Whole Grain Muffins with Butter & Fruit Preserves Seasonal Sliced Fresh Fruit Steel Cut Oatmeal with Dried Fruit, Nuts and Brown Sugar Crispy Turkey Bacon Farm Fresh Egg White Frittata with Spinach, Mushroom, Diced Tomatoes, Diced Potatoes and Broccoli Florets

Brunch Buffet Include Freshly Brewed Coffee, Decaffeinated Coffee Assorted Herbal Teas, and are based on 90 Minutes of Continuous Service. Brunch Service requires a 25 person minimum. Fewer than 25 people may be subject to a surcharge.

Midwestern Sunday $33.95

Chilled Orange, Apple, & Cranberry Juice Selection of Morning Pastries, Breakfast Breads, Assorted Bagels, & Artisan Breads Butter, Fruit Preserves, & Cream Cheese Import and Domestic Cheese Display Mixed Green Salad, with Cranberries, Carrots, Cucumbers, and Cherry Tomatoes Assorted Dressings Hickory Smoked Bacon & Pork Sausage House Breakfast Potatoes Challah Bread French Toast with Warm Maple Syrup Scrambled Eggs with Roasted Vegetables & Smoked Gouda Cheese Country Style Biscuits with Sausage Gravy Roasted Chicken Florentine with Spinach and Roasted Garlic Poached cod with lemon sage beurre blanc sauce Chef’s selection of seasonal vegetables Chef’s selection of desserts

Add a Chef Carving Station

Apple Bourbon Glazed Pork Loin with Mustards and BBQ sauce Additional $6.50 per person Whole Roasted Prime Rib with Horseradish and Au Jus - Additional $7.95 per person

Tenderloin of Beef with Green Peppercorn Sauce Additional $9.95 per person

Omelet Action Station

Omelets Made to Order Eggs or Egg Beaters Ham, Link Sausage, Chicken Sausage and Bacon Mushrooms, Tomatoes, Onions, Peppers, Spinach, Jalapeno, Cilantro, Basil, Cheddar, Swiss, Feta, & Blue Cheeses Additional $6.25 per person


Breakfast Enhancements Per Dozen

Assorted Breakfast Breads $32

Bagels with Cream Cheese, Butter & Preserves $34

Flaky Croissants with Butter & Preserves $34

Biscuits with Jam, Butter &Honey $20

Assorted Donuts $24

Assorted Muffins $34

Fresh Fruit Danish $34

Scones $35

Whole Wheat Low Fat Breakfast Pastries $38

Assorted Breakfast Pastries $34

Hard Boiled Eggs $24

Breakfast Muffin or Biscuits $47

(1 Dozen Minimum per type)

Eggs With your choice of:

Country Ham, Hickory Smoked Bacon or Sausage

Breakfast Wrap $48

(1 Dozen Minimum per type)

Flour Tortilla filled with Scramble Eggs, Cheddar

Cheese, Black Beans, Peppers and Onions served with.

Homemade Salsa & Sour Cream


Ala Carte Items & Beverages

Anytime Snacks

Individual Fruit Yogurts $2.50 Each

Dry Cereal & Milk $2.50 Each

Granola Bars $2.00 Each

Seasonal Whole Fruit $1.00 Each

Seasonal Sliced Fruit - Serves Approx. 12 $48

Fresh Baked Cookies $28 Dozen

Assorted Dessert Bars $30 Dozen

Chocolate Fudge Brownies $28 Dozen

Chocolate Dipped Strawberries $38 Dozen

Candy Bars $3.25 Each

Ice Cream Bars $2.75 Each

Premium Ice Cream $5.75 Each

Assorted Bags of Chips $2.00 Each

Anytime Snacks by the Pound

Serves Approximately 12 People

Tortilla Chips & Garden Salsa $22 Pound

House Chips & Dip $22 Pound

Pita Chips & Garlic Hummus $32 Pound

Gold Fish Cheddar Crackers $22 Pound

Mini Pretzels or Rods $12 Pound

Party Snack Mix $21 Pound

Trail Mix $24 Pound

Honey Roasted Peanuts $18 Pound

Premium Mixed Nuts $25 Pound

Black Pepper Roasted Almonds $30 Pound

Beverages by the Gallon 1 Gallon Minimum Required

Fresh 100 % Columbian Coffee $34 Regular or Decaffeinated, with coffee accompaniments

Hot Tea $34 Assorted of Tea Bags, with Lemon & Tea accompaniments

Hot Chocolate $34

Fresh 100% Fruit Juice $38 Choice of Apple, Cranberry, Grapefruit, or Orange Juice

Freshly Brewed Iced Tea $32 Choice of Unsweetened or Sweetened

Fruit Punch $32

Lemonade $32

Ala Carte Beverages Priced individually, unless noted

Bottle Water $2.50

Bottled Sparkling Water $3.00

Assorted Soft Drinks $2.50

Assorted Bottle Juices $3.00

Milk Pint $1.50

Rock Star Energy Drinks $4.00

Naked Juice Smoothies $4.75

Starbucks Frappuccino $6.25 Assorted Flavors

Gatorade or Sobe Life Water $3.75 Assorted Flavors

Botted Pure Leaf Teas $2.75 Assorted Flavors

Purified Water Service $60 5 Gallon Dispenser

Infused Three Gallon Dispenser $75 Available in lemon basil, mixed berry, or cucumber-mint

Beverage Packages Package is priced per person and includes regular and decaffeinated coffee, hot tea, assortment of soft drinks and bottled water

Four Hours of Service $8.95 Eight Hours of Service $17.95 Each Additional Hour $2.25


Breaks

All Break Packages are designed for a minimum of 25 people. One hour maximum service

Do it Yourself Trail Mix $12.00

Market display of Assorted Nuts, Mixed Dried Fruits, Yogurt Covered Raisins, Candy Covered Chocolates, Dried-Cranberries, Granola, Mini Marshmallows & Mini Pretzels. Assorted Soft Drinks & Bottled Water

Afterschool Snack $11.00

Ants on a log Celery Sticks with Peanut Butter & Raisins Chocolate Coconut Gram Crackers Carrot Sticks with Ranch Lemonade, Bottled Still & Sparking Water

Anti-Siesta! $10.00

Tortilla Chips Fresh Garden Salsa Guacamole, Warm Queso Dip, Cinnamon Sugar Churros with Chocolate Dipping Sauce. Limeade & Bottled Sparking & Still Water

Sweet & Salty $8.25

Oven Fresh Chocolate Chip Cookies Double Chocolate Brownies Salty Pretzel Rods, Deluxe Mixed Nuts Assorted Soft Drinks & Bottle Water

Healthy Afternoon $9.75

Fresh Fruit Kabobs Fresh Vegetable Crudité with Garden Herb Dipping Sauce, Assorted Granola Bars House-made Spiced, Candied Walnuts Bottled Sparking & Still Waters

Energizer $14.00

Raw Almonds & Walnuts Assorted Protein Bars Assorted Naked Juice Smoothies Starbucks Double Shots Espresso Drinks Rockstar Energy Drinks & Sobe Lifewater

Its Cheesy $14.00

Assortment of Domestic & Imported Cheeses Crusty Breads and Crackers, Dried Figs Roasted Almonds and Grapes. Assorted Soft Drinks and Bottled Water

Ice Cream, You Scream $12.75

Individual Vanilla Ice Cream Cups (6oz) Assorted Ice Cream Novelties with the following toppings: Hot Fudge, Butterscotch and Strawberry Sauces, Nuts, Chocolate Sprinkles, Whipped Cream, Crushed Oreos, and Maraschino Cherries. Assorted Soft Drinks & Bottled Water

Take Me Out to the Ballgame $11.75

Assorted Candy Bars, Roasted Peanuts Jumbo Soft Pretzels with Mustard and Warm Cheese Sauce, Assorted Giant Cookies Freshly Popped Buttery Popcorn Assorted Soft Drinks & Bottled Water


Lunch

Boxed Lunches All Boxed lunches include choice of Soft Drink or Bottled Water, Potato Chips, Cookie or Brownie, Condiments, Silverware Packet with Napkin

The Colfax $15.95

Honey Ham and Sharp Cheddar on Baguette Garnished with Lettuce and Tomato accompanied with Red Skin Potato Salad

The LaSalle $15.95

Smoked Turkey Breast and Swiss Cheese on Multigrain Bread, Garnished with Lettuce and Tomato. Accompanied with Pesto Pasta Salad

The Washington $16.95

Roast Beef and Havarti on Marble Rye Garnished with Lettuce and Tomato Accompanied with Grain Mustard Potato Salad

The Jefferson $16.95

Marinated Flame Grilled Chicken Strips, Romaine Lettuce, Shredded Parmesan Cheese, Diced Tomatoes and Traditional Caesar Dressing, Rolled in a Jalapeno Cheese Wrap Accompanied with Caramelized Onion Cole Slaw

The Saint Joseph Vegetarian $16.95

Balsamic Roasted Vegetables and Swiss Cheese on Asiago Ciabatta Roll. Accompanied with Lemon & Dill Cous Cous salad

Cold Plated Lunches All Plated Sandwiches & Salads include Iced Tea, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, and Chef’s Choice Cookie or Brownie

Tres Carne $15.95

Smoked Turkey, Ham, Roast Beef, Cheddar Cheese on Sourdough Bread, with Lettuce & Tomato accompanied with Redskin Potato Salad and Dill Pickle Spear

Pesto Poulet $14.95

House Made Pesto Chicken Salad on a Flaky Croissant with Lettuce, Tomato, & Onion accompanied with Classic Pasta Salad and Dill Pickle Spear

Saratoga Springs Club $15.95

Turkey Club Sandwich, Maple Turkey Breast, Black Forest Ham, Applewood Bacon and Swiss cheese, on Honey Wheat Bread, accompanied with crunchy nut coleslaw

By Land or Sea $16.95

Classic Caesar Salad with Flamed Grilled Breast of Chicken or Salmon Caesar Salad (choose one)

Romaine Lettuce, Shaved Parmesan Cheese, Classic Caesar Dressing and Crunchy Croutons accompanied with Warm Garlic Bread Sticks

Hollywood Brown Derby $16.95

Classic Cobb Salad, Applewood Smoked Bacon, Cherry Tomatoes, Hard Boiled Egg, Roasted Turkey, Crumbled Blue Cheese, Dressed with Avocado Green Goddess Dressing, Accompanied with Toasted Baguette Slices


Hot Plated Lunches All hot plated lunches come with Salad (choice of 1) Entrée, & Dessert

All Plated Lunch Entrées include, Chef’s Choice Seasonal Vegetable, Warm Artisan Breads with Butter, Iced Tea, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas

Salad Options Choose 1 from the list below for all your guests

Century Center House Mixed Field Greens, Cherry Tomatoes, Cucumbers, and Shaved Carrots with Balsamic Vinaigrette

Classic Petite Caesar Romaine Lettuce, Shaved Parmesan Cheese and Homemade Croutons with Caesar Dressing

Baby Spinach Sliced Granny Smith Apples, Toasted Almonds, Crumbled Feta with Sweet Onion Vinaigrette

Entrée Options Herb Roasted Chicken $17.95 Boneless Breast of Chicken topped with Lemon Beurre Blanc, Accompanied with Buttermilk Mashed Potatoes

Grilled Chicken Piccata $18.95 Traditional White Wine, Lemon & Caper Sauce, Accompanied with Yukon Gold Parsley Potatoes

Greek Stuffed Chicken $19.95 Spinach, Feta and Pine Nut Stuffed Breast of Chicken Sautéed with Sundried Tomatoes and White Wine, Accompanied with Herbed Orzo Pilaf Apple Jack Pork Loin $18.95 Roasted Pork Tenderloin with Bourbon Apple Reduction. Accompanied with Smashed Sweet Potatoes

Grilled Flat Iron Steak $21.95 Sliced and served with a Balsamic Demi Accompanied with Rosemary New Potatoes

Baked Salmon $21.95 Baked Center Cut Salmon topped with a Soy, Lime, and Ginger Glaze Accompanied with Wild Rice Medley

Baked 3 Cheese Manicotti $17.95 Vegetarian Manicotti Florentine with Creamy Sun-Dried Tomato Marinara

Roasted Vegetable Stir-Fry $16.95 Vegetarian Roasted Seasonal Vegetables Sautéed with Asian Garlic Sesame Sauce & served over a bed of Blended Wild Rice

Dessert Options Choose 1 from the list below for all your guests

New York Cheesecake with Fruit Topping

Classic Mousse Chocolate, Vanilla or Strawberry

Fruit Pies Apple, Cherry, or Blueberry

Carrot Cake with Orange Cream Cheese Frosting

Fresh Berries with Vanilla Whipped Topping and Fresh Mint


Buffet Lunches All Lunch Buffets Include Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas, Iced Tea and are based on 60 Minutes of Continuous Service. All Lunch Buffet selections require a 25 person minimum. Fewer than 25 people may be subject to a surcharge.

Corner Deli $21.95

Mixed Field Greens Salad Topped with Sliced Onion, Tomatoes, and Cucumbers with Assorted Dressings. Classic Coleslaw and Potato Salad. Deli Sliced Roast Beef, Ham, Smoked Turkey Breast. Sliced Domestic Cheeses. Assorted Breads & Rolls with Tomatoes, Lettuce, Onion, Pickle Spears and Assorted Condiments. Variety of Cookies and Brownies

*Add Soup du Jour for additional $2.50 per person

Baked Caesar $22.95 Caesar Salad and Baked Potato Bar Fresh Fruit Salad Freshly Made Soup of the Day Caesar Salad with choice of Grilled Chicken or Grilled Flank Steak choose one Pesto and Mozzarella Penne Salad Baked Potato Bar with Cheddar Cheese, Sour Cream, Bacon, Chives, Butter Warm Dinner Rolls and Artisan Breads Blondies, Lemons Bars and Fudge Brownies

Little Italy $26.95

Tuscan Vegetable Soup Tossed Caesar Salad with Herbed Croutons Penne Pasta in Tomato Basil Sauce with Onion and Peppers Grilled Chicken Parmesan Steamed Italian Blend Vegetables Garlic & Parmesan Cheese Bread Sticks Chef’s Selection of Italian Inspired Desserts

Taste of Mexico $27.95

Chicken Tortilla Soup with Lime Crema Iceberg Lettuce Salad, with Avocado, Cherry Tomatoes and Lime Cilantro Vinaigrette Black Bean and Corn Salad Mexican Rice with Cilantro Adobo Rubbed Pork Tenderloin Marinated Beef and Chicken Fajitas Guacamole, Sour Cream and Pico de Gallo Warm Flour Tortillas and Corn Tortilla Chips Cinnamon & Sugar Churros with Whipped Cream, Carmel and Chocolate Sauces

Great American Cook Out $27.95

Chopped Salad with Tomatoes, Roasted Corn, Blue Cheese, Crispy Bacon with Assorted Dressings Dijon Potato Salad and Classic Coleslaw Grilled USDA Prime Beef Patties Marinated Grilled Chicken Breasts Sliced Cheeses, Lettuce, Tomato, Onion, Pickle Chips Appropriate Condiments & Hamburger Buns House Made Potato Chips Sliced Watermelon Assorted Fruit Pies


Reception

Stationed Hors d’ Oeuvres All Stationed Hors d’ Oeuvres selections require a 25 person minimum. Fewer than 25 people may be subject to a surcharge.

Fresh Vegetable Crudité $5.25

Crispy Seasonal Vegetables, Cherry Tomatoes, and Roasted Mushrooms with Classic Garlic Hummus & Creamy Herb Dipping Sauce

Artisan Cheese Display $5.25

Selection of Everyday Favorites and Artisan Quality Cheeses with Nuts, Dried Fruits, Toasted Baguettes and Crackers

Seasonal Fresh Fruit Display $5.25

Fresh Sliced Fruit and Seasonal Berries with Spiced Honey Yogurt Dip

Italian Antipasto Display $7.25

Selection of Olives, Marinated Artichokes & Roasted Tomatoes, Roasted Red Peppers, Genoa Salami, Prosciutto, Capicola Ham, Fresh Mozzarella with Crostini, Grilled Flat Bread and Fried Pita Chips

The Hummus Games $7.25

Trio of house made hummus; Regular Garlic, Spicy Black Bean, and Carrot and White Bean Hummus, with Assorted Crackers, Flatbreads, Crostini, & Sliced Vegetables.

Butler Passed Hors d’ Oeuvres Prices are based off 1 hour of service. Butler Passed Hors d’ Oeuvres selections require a 25 person minimum. Fewer than 25 people may be subject to a surcharge.

From the list below; Choose 4 for $8.25 per person Choose 6 for $12.50 per person

Hot Hors d’ Oeuvres

Beef Satay with Ginger Glaze Grilled Tequila Lime Shrimp Italian Sausage Stuffed Mushroom Caps Mini Brie and Apple Popovers Parmesan Risotto Croquettes Fig & Gorgonzola in Puff Pastry Lump Crab Cake with Citrus-Chili Aioli Vegetable Spring Rolls with Sweet Chili Sauce Almond & Asiago Stuffed Dates wrapped in Bacon Mini Margherita Pizza Bites on Herb Flatbread

Cold Hors d’ Oeuvres

Seasonal Gazpacho Soup Shooter Mini Vol-au-Vents with Herb Boursin Cheese Crab Salad in Petite Endive Cup Vegetable Ceviche on Toasted Crostini Spicy Black Bean Hummus on Cucumber Rounds Flame Grilled Shrimp Skews with Cocktail Sauce Individual Crudité with Green Goddess Dressing & Pita Sticks Mini Caprese Skewers with Balsamic Drizzle Prosciutto & Basil Wrapped Cantaloupe Skewer Smoked Salmon on Rye, Dill Cream Cheese


Action Stations Attendant Required A $125 Attendant Fee Applies for each Action Station. Action Stations require a 25 person minimum. Fewer than 25 people may be subject to a surcharge. Prices are based per person with 60 minutes of service.

Guacamole Station $7.95

Prepared Fresh to Order: Fresh Avocado, Lime, Jalapeno, Diced Red Onion, and Fresh Tomato Served with Corn Tortilla Chips

Mashed Potato Martini $9.95

Mashed Sweet Potatoes and Yukon Gold Garlic Mashed Potatoes Assorted Toppings: Smoked Diced Pecans, Farmhouse White Cheddar, Roasted Mushrooms, Chives, Bacon Bits, Scallions, Crumbled Bleu Cheese, Sour Cream, and Onion Straws

Salad Shaker $11.95

Hearts of Romaine, Leaves of Baby Spinach and Red Watercress with Cucumbers, Radish, Smoked Pecans, Granny Smith Apple, Parmesan, Bleu Cheese Crumbles, and Garlic Croutons with Green Goddess, Cilantro Lime, & Classic Caesar Dressings

Pasta in Action $14.95

Cavatappi & Rigatoni Pasta & Cheese Tortellini Marinara, Alfredo & Pesto Sauces Chicken Breast Tenderloin, Shrimp & Italian Sausage, with Spinach, Multi-Colored Bell Peppers, Mushrooms, Roasted Garlic, Parmesan Cheese & Pine Nuts

Street Tacos $16.95

Warm Flour Tortillas, & Crunchy Corn Shells Ancho Chile Carne Asada, Shredded Chicken, Fresh Pico de Gallo, Crunchy Cabbage Slaw, Blended Cheeses with Assorted Hot Sauces and Salsas

Asian Stir-Fry $16.95

White Rice and Brown Rice Chicken Breast, Beef Strips, and Shrimp with Bean Sprouts, Roasted Corn, Green Peas, Shredded Carrots, Roasted Garlic, Soy Sauce, Teriyaki, Sweet Chili, and Sriracha Sauces

Mac & Cheese $22.95

Fusilli Pasta with Smoked Cheddar Cheese Sauce and Italian Four Cheese Sauce with Assorted Toppings to Include: Smoked Chicken, Lobster, Crisp Pancetta, Asparagus Tips, Sun-Dried Tomatoes, Wild Mushrooms, and Fresh Basil

Carving Stations A $125 Attendant Fee Applies for each Carving Station. Stations require a 25 person minimum. Fewer than 25 people may be subject to a surcharge.

Prices are based per person with 60 minutes of service.

Honey Glazed Ham $10.00

Mustard-Stout Sauce & Spicy Sweet Barbecue Sauce, with Silver Dollar Rolls

Citrus Brined Pork Loin $12.00

Chipotle Glaze & Chimichurri Sauce with Ciabatta Rolls

Roasted Turkey Breast $11.00

Cranberry Orange Relish with Whole Grain Rolls

Peppercorned Beef Tenderloin $15.00

Whole Grain Mustard and Creamy Horseradish Sauce with Potato Yeast Rolls


Dinner

Plated Dinner All plated Dinners come with Salad (choice of 1) Entrée, & Dessert

All Plated Dinner Entrées include, Chef’s Choice Seasonal Vegetable, Warm Artisan Breads with Butter, Iced Tea, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas

Salad Options Choose 1 from the list below for all your guests

Century Center House Mixed Field Greens, Cherry Tomatoes, Cucumbers, and Shaved Carrots with Balsamic Vinaigrette

Chopped Baby Spinach & Kale Crumbled Blue Cheese, Red Onion, Dried Cranberries, and Crispy Bacon Bits with Black Pepper Shallot Vinaigrette

Arugula & Shaved Radish Tomato Wedges, Cucumbers, and Crispy Pancetta dressed with Smokey Bacon Catalina

European Field Greens Honey Roasted Pecans, Cherry Tomatoes, Carrots Strips and Herbed Croutons with Lemon Vinaigrette

Carrot & Jicama Crisp Field Greens and Mesclun Mix with Julienne Carrots, Jicama, Cucumbers, Sweet Peppers and Tomatoes, with Romano Herb Vinaigrette

Classic Caesar Romaine Lettuce, Shaved Parmesan, Homemade Garlic Croutons with Creamy Caesar Dressing

Entrée Options Herb Marinated Chicken $26.95 Herb Marinated Breast of Chicken topped Black Pepper Demi. Accompanied with Creamy Risotto

Chicken Roulade $28.95 Flattened Breast of Chicken Rolled with Roasted Red Peppers, Spinach, Smoked Mozzarella Cheese, topped with Chardonnay Sauce. Accompanied with Oven Roasted Red Potatoes

Mushroom Roasted Chicken $27.95 Roasted Chicken Breast with Bourbon Mushroom Cream Sauce. Accompanied with Roasted Garlic & Parmesan Smashed Russet Potatoes

Ginger Pork Chop $28.95 Ginger Brined Boneless Pork Loin Chop topped with Apple Gastrique. Accompanied with Whipped Sweet Potatoes

Pork Medallions $31.95 Medallions of Grilled Pork Tenderloin garnished with Stone Fruit Compote. Accompanied with Chipotle Whipped Yukon Gold Potatoes.

Atlantic Salmon $32.95 Grilled Salmon marinated with rosemary and lemon. Accompanied with Wild Rice Pilaf

Mahi Mahi $32.95 Pan Seared and topped with Roasted Red Pepper Coulis. Accompanied with Parmesan Polenta Cakes

Filet of Beef $41.95 Grilled USDA Prime Filet of Beef with merlot thyme jus. Accompanied with Buttermilk Mashed Potatoes.

Beef Medallions $43.95 Grilled Chili Lime Marinated Beef Medallions with Wild Mushroom Sauce. Accompanied with Roasted Fingerling Potatoes

Baked Quinoa Ratatouille $26.95 Vegetarian Balsamic Red Onions, Zucchini, Eggplant, Tomatoes, Roasted Red Pepper Coulis and Balsamic Reduction

Forest Mushroom Risotto $27.95 Vegetarian Asparagus Tips, Parmesan Cheese, Roasted Garlic and Baby Kale


Duet Entrée Options

Filet & Chicken $42.95 Grilled Petite Filet paired with Seared Breast of Chicken, Red Wine Demi-Glace and Tomato Chutney. Accompanied with Boursin Mashed Potatoes

Chicken Piccata & Grouper $38.95 Classic Chicken Piccata paired with Herb Dusted Grouper topped with Parmesan Gremolata. Accompanied with Garlic & Olive Oil Quinoa

Filet & Crab Cakes $43.95 Grilled Petite Filet Paired with Lump Crab Cakes with Lemon Basil Cream Sauce. Accompanied with Sundried Tomato Risotto

Filet & Salmon $44.95 Grilled Petite Filet Paired with Seared Salmon Topped with Roasted Red Pepper Crème, Demi-Glace. Accompanied with Goat Cheese Potato Au Gratin

Dessert Options Choose 1 from the list below for all your guests

Chocolate Layer Cake with Strawberry Sauce

White Chocolate Mousse with Fresh Berries

Flourless Chocolate Cake with Strawberry Sauce

Fruit Cobbler of the Season with Walnut Streusel

New York Style Cheese Cake available in a variety of flavors, please check with your Catering Manager

Assorted Cakes or Fruit/Cream Pies available in a variety of flavors (a slight upcharge may apply to some items) please check with your Catering Manager

Upgraded Dessert Options Additional Price per Person

Raspberry Mascarpone Torte $4.25 Layers of Vanilla Sponge Cake with Mascarpone Mousse and Red Raspberries topped with Raspberry Mirror and White Chocolate Drizzle.

Tiramisu $3.25 Lady Fingers dipped in Espresso Coffee, Layered with Mascarpone Cheese and Fresh Whipped Cream, topped with a Dusting of Dutch Cocoa

Trio of Mini Desserts $4.75 Chef’s selection of three house-made mini desserts, garnished with a chocolate covered strawberry.

Caramel Vanilla Crunch Cake $3.75 Layers of buttery pudding cake, caramel cake, salted caramel crunch, and custard are topped with caramel.

7 Layer Tuxedo Cake $5.25 7 Layers of White and Chocolate Cake Separated by Butter Cream and Chocolate Fudge Icing, Wrapped in Dark Chocolate Shavings, and topped with Chocolate Fudge Icing and Lines of Butter Cream.


Buffet Dinner

All Dinner Buffets Include Warm Artisan Breads with Butter, Iced Tea, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Teas and are based on 60 Minutes of Continuous Service. All Dinner Buffet selections require a 25 person minimum. Fewer than 25 people may be subject to a surcharge.

The Silver Hawk $37.95

Mixed Green Salad with Fresh Seasonal Berries, Goat Cheese, Candied Pecans, & Assorted Salad Dressings. Classic Caprese Salad with Tomatoes, Sliced Mozzarella, Fresh Basil, Balsamic Drizzle Roasted Salmon with Sweet Soy Glaze Herb & Garlic Marinated Flank with Merlot Mushroom Sauce Paprika and Thyme Dusted Roasted Potatoes; Seasonal Vegetables Chef’s Selections of Cakes and Mini Bite Desserts

The Champion $38.95

Tuscan White Bean Minestrone Arugula & Spinach Salad with Herb Croutons, Onions, Tomato, & Red Wine Vinaigrette Grilled Sweet Italian Sausage with Sautéed Peppers, Onions, & Tomatoes Roasted Chicken Rigatoni with Mushrooms and Tomato Cream Lemon – Parmesan Risotto with Fine Herbs Steamed Broccolini Chef’s Selection of Italian Inspired Desserts

The Lark $36.95

Tossed Iceberg Salad with Cherry Tomatoes, Red Onion, Garlic Croutons, Assorted Dressings Honey BBQ Baked Beans Crispy Buttermilk Fried Chicken Beef Brisket with House-made BBQ sauce Buttermilk Mashed Potatoes with Peppered Gravy Corn on the Cob Buttered Green Beans Chef’s Assortment of Fruit and Cream Pies

The President $42.95

Traditional Caesar Salad, Shaved Parmesan, Garlic Croutons, with Caesar Dressing Chilled Cavatappi Pasta Salad with Carrots, Onion, and Scallions Sliced Prime Rib of Beef with Au jus & Creamy Horseradish Sauce Chicken Marsala with Forest Mushrooms and Marsala Wine Sauce Lemon Basil Fingerling Potatoes Steamed Seasonal Vegetables Assortment of Mousses & Cheesecakes

After Dinner Offerings Based on 60 Minutes of Continuous Service.

Mini Pastries Display $8.75

Assorted chocolate Truffles, Italian & French Pastries Chocolate Covered Strawberries

Specialty Coffee Bar $7.25 Self-Service Regular & Decaffeinated 100% Columbian Coffee, Whipped Cream, Cinnamon Sticks, Chocolate Shavings, Brown & White Sugar Cubes, Flavored Coffee Creamer, Assorted Biscotti & Butter Cookies

Chocolate Fondue $12.25

Whole fresh strawberries, Sliced Bananas, Cubed Pound Cake, Rice Krispy Bites, Marshmallows, Pretzels, Sugar Cookies, with Milk and Dark Chocolate Fondues


Alcoholic Beverages Services

Cash & Hosted Bars

A Minimum of $350.00 sales per bar. If minimum is not reached client will be responsible for the difference

Bartenders are provided at no additional charge for the first (4) hours of event, inclusive of downtime.

A fee of $20.00 per hour will be charged per bartender for each additional hour after 4 hours.

1 Bartender per 100 guests is required. Specialty bars require 1 bartender per 50 guests

Cocktail Menu

Cocktails Hosted Bar Cash Bar

Deluxe Brand $5.25 $6.00 New Amsterdam Vodka, Gilbey’s Gin, Bacardi Rum, Jose Quervo Gold Tequila, Dewar’s White Label Scotch, Jim Beam Bourbon, Jack Daniels Whiskey, Seagram’s 7, Amaretto, Peach Schnapps, Triple Sec

Premium Brand $6.00 $6.50 Tito’s Vodka, Tanqueray Gin, Captain Morgan’s Rum, Bacardi Rum, 1800 Especial Silver Tequila, Johnny Walker Red Scotch, Buffalo Trace Bourbon, Jack Daniels, Seagram’s VO, Kahlua, Bailey’s Irish Cream, Di Sarrona Amaretto ,Triple Sec ,Peach Schnapps

Ultimate Brand $7.50 $8.00 Grey Goose Vodka, Bombay Sapphire Gin, Captain Morgan Rum, Bacardi Rum, Reposado 1800 Tequila, Chivas Regal Scotch, Knob Creek Bourbon, Crown Royal Whiskey, Triple Sec, Kahlua, Bailey’s Irish Cream, Di Sarrona Amaretto, Peach Schnapps

Cognacs and Cordials $7.25 $7.50 Grand Marnier, Remy Martin VSOP, Campari Aperitivo, Hennessey VS Cognac, Cointreau Orange Liqueur

Beers by the Bottle

Domestic Beer $4.25 $4.50

Imported & Craft Beer $5.00 $5.50

Wine by the Glass

Deluxe Wine $5.50 $6.00 Deluxe Vineyard Selections of the Following White: Chardonnay, White Zinfandel or Moscato Red: Merlot, Cabernet Sauvignon or Pinot Noir

Premium Wine $6.00 $6.50 Premium Vineyard Selections, White: Chardonnay, Pinot Grigio, Riesling or Moscato Red: Pinot Noir, Cabernet Sauvignon, Merlot or Malbec

Ultimate Wine $7.50 $8.00 Ultimate Vineyard Selections, White: Chardonnay, Pinot Grigio, Riesling, Moscato, & Sparking Red: Pinot Noir, Cabernet Sauvignon, Merlot, & Shiraz

Non-Alcoholic Hosted Cash

Soft Drinks $2.25 $2.50 Pepsi Cola Family of Soft Drinks

Juice $2.25 $3.00 Orange, Apple, Cranberry, Pineapple, and Grapefruit Juices

Bottled Water $2.25 $2.50

Sparkling Water $2.25 $3.00

Hourly Bar Packages Unlimited consumption option for any number of guests for up to 4 hours of service.

Deluxe Branded Bar Deluxe Brand Alcohol, Domestic Bottled Beer, Deluxe Vineyard Wines, Soft Drinks, Bottled Water, Juices and Mixers 4 Hours Each Additional Hour $24.75 $6.25

Premium Branded Bar Premium Brand Cocktails & Cordials Domestic, Import & Craft Bottled Beer, Premium Vineyard Wines, Soft Drinks, Bottled Water, Juices and Mixers 4 Hours Each Additional Hour $26.00 $6.50

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