Food Congress 2020

https://digestivediseases.gastroconferences.com/

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Food and Nutrition ScienceOctober 14-15, 2020 | Rome, Italy

World Congress on

Food Congress 2020

https://foodcongress.conferenceseries.com/

We look forward to see researchers from all around the world for International Conference on Food Congress during October 14-15, 2020 at the delightful venue of Rome, Italy. Food Congress 2020 summit is the premier international forum to present and dis-cuss progress, research, development and application of the major topics re-lated to Digestive Disease Technology.

The 2020 edition of the summit will of-fer high quality and relevant research ses-sion, poster session, workshop, ex-hibi-tion, panel discussion etc. for the better understanding of the subject. The con-ference agenda has been prepared by the scientific committee to enable the exchange of ideas and to expand net-work with leading experts and re-search-ers during the summit.

Food Congress 2020 will be a great meet-ing point for sharing the latest research papers of academic and industrial study as well as to experience the matchless environment of Rome, Italy which has been known for its artistic, cultural as well as scientific developments.

We look forward to your participation for Food Congress 2020 summit at Rome, Italy.

Welcome toFood Congress 2020

Food Congress 2020

https://foodcongress.conferenceseries.com/

• Food & Nutrition

• Nutritional Quality of Foods

• Food: Obesity, Diabetes & En-docrinology

• Food Biochemistry & Food Bio-processing

• Applications in Food Technolo-gy

• Food Chemistry, Microbiology & Toxicology

• Food & Public Health Research

• Food Economy

• Food Engineering Model: Past, Present & Future

• Nutraceuticals & Nutrition Sup-plements

• Meet Experts & Influencers

• Networking Opportunities

• Learning In a global Space

• Added Research Value

• Investment in Knowledge for future

Major Sessions:

Why to join the summit

Food Congress 2020

https://foodcongress.conferenceseries.com/

Rome is the capital city of Italy it also serves as the capital of the Lazio region. It is the fourth most populous city in the European Union by population within city limits. Rome has a Mediterranean climate with cool, humid winters and warm, dry summer. Education in an-cient Rome progressed from an informal, familial system of education in the early Republic to a tuition-based system during the late Republic and the Empire. The Roman education system was based on the Greek system and now holds some of the most ancient and pop-ular universities of the world. Italian culture is at the forefront in the arts, architecture, and music and food sector. Home of the Roman Empire and a major center of the Renaissance, culture on the Italian peninsula has flourished for centuries. Due to its location in the center of the Italian peninsula, Rome is the major railway path for the country. Rome is home to 3 international airports and is well connected with other part of the globe. Metropolitana, the metro system of Rome is the main lifeline of the city. Being a mixture of both ancient and modern culture, the city hosts visiting places like The Colosseum and the Arch of Con-stantine, Vatican City, The Pantheon etc. and attracts scores of tourists from all around the world.

About Rome

Food Congress 2020

https://foodcongress.conferenceseries.com/

Registration:https://foodcongress.conferenceseries.com/registration.php

Abstract submission:https://foodcongress.conferenceseries.com/abstract-submission.php

CONTACT US Email: contact@europemeet.com

UK: Conference Series llc LTD47 Churchfield Road,

London, W3 6AYTel: +44-0-800-014-8923

https://www.conferenceseries.com

Useful Links

Early Bird: January 20, 2019

Registration Open: November 15, 2019

Abstract Submission Open: November 25, 2019

On Spot Registration: October 14, 2020

Important Dates