flexible | bespoke | quality · 1 dessert delight $58 / pp ... sweet endings chocolate dipped...
TRANSCRIPT
flexible | bespoke | quality
- simple and beautiful -
catering
we are about bringing people together through the
celebration of food & drink
our food is inspired through the use of carefully selected
ingredients that are seasonal & at their freshest
we use our years of international culinary experience to
design, prepare & present our dishes that leave our guests
completely amazed and satisfied
- canapés & fork bowl packages -
cocktail events are by far the most popular style of catering that we do. its
fun, everyone gets to try different things & the food just keeps coming
nibble $30 / pp
7 items per guest
recommended for a 1 hour service
3 cold canapés
4 hot canapés
graze $42 / pp 8 items per guest
recommended for a 2-3 hour service
3 cold canapés
3 hot canapés
1 fork bowl
1 dessert
delight $58 / pp
12 items per guest
recommended for a 3-hour service
3 cold canapés
5 hot canapés
2 fork bowl
2 dessert
feast $72 / pp
15 items per guest
recommended for a 4-hour service
4 cold canapés
5 hot canapés
2 desserts
- canapé menu -
hot
saffron, porcini mushroom & parmesan arancini
moroccan lamb mini pies with greek yogurt & mint
pressed berkshire pork belly skewers
mushrooms stuffed with goat cheese, basil & sundried tomatoes
tiger prawn skewers with wasabi mayonnaise
indonesian style chicken peanut satay with a spiced peanut sauce
braised lamb neck, chimi churri, yogurt & filo
crispy tempura chicken bites with sweet & sour
herbed polenta, parmesan & south-west angus sirloin
cold
grilled zucchini, ham & herbed labna roulade
thai chicken salad spoons with crispy shallots & nam jim
twice cooked crouton with smoked salmon & dill
preserved lemon, crab mousse & sesame cracker
peking duck pancake with spring onion & hoisin
cured white fish with lemongrass broth & coconut
bruschetta with market day ingredients
assorted sushi (nori) rolls with accompaniments
herbed pikelets with blue cheese mousse & shaved pear
full menu on our website
- fork bowl & sweet endings menu -
fork bowls
sweet & sour pork with steamed rice & crispy shallots
satay beef with mild peanut sauce, crushed nuts, chilli & lime
sweet potato & feta frittata with pomegranate dressing
pulled pork bao with five spice praline
thai green curry with sticky coconut rice & coriander
slow cooked Italian meatballs in a rich tomato sauce
beef & guinness pies with creamy mash & flaky pastry lids
char grilled sirloin & hand cut chips with béarnaise sauce
tempeh pad thai, lime, crushed nuts & chilli slither
beef chasseur & mini dumplings with sour cream & herbs
southern fried chicken pieces with maple syrup & waffle
sweet endings chocolate dipped strawberries
white chocolate & raspberry panna cotta
caramel cheesecake bars
portuguese custard tarts
seasonal fruit skewers & passionfruit glaze
lemon meringue pies
bitter sweet chocolate tarts
full menu on our website
- sharing is caring -
our banquet menu is fast becoming a favourite, who doesn't love sharing food!
this menu has something for everyone!
packages
antipasto platter & banquet $78 / pp antipasto platters served to tables as entree
3 mains 4 sides
2 desserts
grazing table & banquet $78 / pp grazing table set up for pre dinner drinks
3 mains 4 sides
2 desserts
canapés & banquet $84 / pp
canapés served for 60 minutes
3 cold canapés 3 hot canapés
3 mains 4 sides
2 desserts
all banquets served with fresh bread & butter
- sharing is caring menu -
main
jarrah honey & sesame grilled chicken thigh fillets
roast south-west beef served with pan juice, gravy
pork curry with coconut, potato & kaffir lime
portobello mushrooms stuffed with cous cous & persian feta
chicken breast escalopes with saffron, leek & peppercorns
char grilled porterhouse steak with garlic, honey & tamari
grilled salmon with citrus buerre blanc & fennel
lightly spiced lamb korma with raita & papadums
roast south-west lamb served with pan juice, gravy & rosemary
individual seasonal vegetable stacks with feta crumble
seared snapper with lemon emulsion & basil
eggplant ravioli, tomato stew & parmesan
vegetarian lasagne with haricot beans & swiss brown mushrooms
slow cooked Italian meatballs in tomato sauce & shaved parmesan
slow cooked pork spare ribs with chilli plum sauce
chickpea, cortas & spiced potato casserole
spicy beef skewers & chilli plum glaze, crispy noodles & coriander
full menu on our website
salads & sides brown rice, beans & vegetable salad with basil dressing
kale, raisins & pickled beetroot salad thai beef, noodles & tamarind
penne, pesto, walnuts & greens creamy coleslaw
classic garden salad caesar salad steamed rice
buttered corn with mexican spices creamy confit mashed potato
slow cooked garlic onions sautee greens with almonds & salsa verde
roasted potatoes & thyme creamy parmesan & herb polenta
beans with pancetta & nigella seeds
desserts served with berry compote, cream & custard
white chocolate mud cake lemon meringue pie chocolate decadence
orange & almond cake seasonal fruit pavlova
selection of individual tarts white chocolate & raspberry mud cake
white chocolate & raspberry panna cotta fresh fruit platter
full menu on our website
- grazing tables -
who doesn't love a good cheese board! we can bring you a
table length version that will keep your guests coming
back for more & more all night long!
our grazing tables have all the best things artisan cheeses,
cured meats, olives, house made dips, nuts, breads,
crackers, dried fruit, fresh fruit, chocolates, lollies,
popcorn, pretzels & heaps more
we pride ourselves on being a bespoke catering company
& like to make sure every event or wedding is catered for
specifically to the couples or clients preferences.
grazing tables start at $18 / pp
- buffet the perfect way to feast -
our signature buffet package is perfect for any event
& caters for all tastes & requirements, your guests can
just keep feasting as long as they like!
signature buffet menu $50 / pp
combined packages
antipasto platters & buffet $63 / pp
Served to tables 3 mains
4 salads & sides 2 desserts
grazing table & buffet $63 / pp
3 mains 4 salads & sides
2 desserts
canapés & buffet $69 / pp
3 cold canapés 3 hot canapés
3 mains 4 salads & sides
2 desserts
all buffets served with bread rolls, butter & condiments
- signature buffet menu-
mains jarrah honey & sesame grilled chicken thigh fillets roast south-west beef served with pan juice, gravy
pork curry with coconut, potato & kaffir lime portobello mushrooms stuffed with cous cous & persian feta
braised lamb rump, potatoes & bay leaves chicken breast escalopes with saffron, leek & peppercorns char grilled porterhouse steak with garlic, honey & tamari
tasmanian salmon, with citrus buerre blanc & fennel lightly spiced lamb korma with raita & papadums slow cooked pork spare ribs with chilli plum sauce
roast south-west lamb served with pan juice, gravy & rosemary seared gourmet pork sausages with braised fennel & onions
salads & sides kale, raisins & pickled beetroot salad
thai beef, noodles & tamarind penne, pesto, walnuts & greens
creamy coleslaw classic garden salad
caesar salad steamed rice
buttered corn with mexican spices slow cooked garlic onions
sautee greens with almonds & salsa verde
full menu is on our website
- alternate drop -
Our alternate drop menu is full of classic options all with our chefs beautiful take on the
dishes.
alternate entrée, main $58 / pp alternate main & dessert $62 / pp
alternate entrée, main & dessert $75 / pp
packages include crockery & cutlery
all food service equipment uniformed chef & wait staff
(minimum 70 guests) menus printed for guests
- alternate drop menu -
entrée
smoked chicken salad with herb emulsion
roma tomato basil on puff pastry with balsamic
panko crumbed prawns, aioli & cucumber salsa
smoked lamb, asparagus & goats cheese salad
pork belly, apple remoulade & tomato cous cous
main
warm tart of mediterranean vegetables & salsa verde
roast pumpkin risotto, shaved parmesan & asparagus
seared aged sirloin, black garlic & herb mash
herb crusted lamb fillet & potato galette
fillet of salmon, creamed potatoes, semi dried tomato pesto & fresh
asparagus
citrus scented barramundi with herb potatoes
mushroom papadelle, braised muscovy duck, artichoke, shaved beans
& white truffle oil
pan-roasted chicken breast, sautéed savoy cabbage, speck & bean puree
dessert
fresh strawberries in cointreau, shortbread, ice cream & berry coulis
caramelised fig & vanilla pudding with honey ice cream
individual pavlova topped with fresh tropical fruits, honeycomb dust
Sticky date pudding, rich butterscotch sauce, vanilla bean ice cream
full menu on our website
- things to consider -
dietary requirements
we can cater for any dietary requirements that your guests
may have. it is really important to ask your guests ahead of
time, if we don’t know about it we may not be able to cater
for it on the day.
bar service
do you need bar staff for your wedding or event? we hire bar
staff & can do either ‘Open & Serve’ style service or a full
bar with cocktail service. just ask!
event equipment hire
do you need any equipment hire for your wedding or event?
we hire glasses, table cloths, napkins, bar set ups the lot!
wedding specific
cake cutting—we love cutting wedding cakes, let us know if
you would like your wedding cake cut either to serve to your
guests for dessert or as a gift.
tea & coffee—would you like tea & coffee served to your
guests? We can organise either a tea & coffee station or a
barista to serve tea & coffee to your guests.
vendor meals—do your vendors (DJ, photographer ect.) need
dinner, we are happy to whip them up a plate, we usually
serve these just after your guests have been served.