consuming raw or undercooked meats, poultry, seafood, shell�sh, or egg may increase your risk of food borne illness

BRUNCH MENUBANANA WALNUT CARAMELPANCAKES

CRAB + HERB HOLLANDAISEOMELET

with Cherrywood smoked bacon

with roasted red peppers and cheddar cheese

MOCHA LATTE FRENCH TOASTwith Cherrywood smoked bacon

8

CREAMED CHIPPED BEEFserved over two poached eggs + an english muf�n withroasted potatoes

8

8

12

SERVED SUNDAYS 11a-3p

BRUNCH COCKTAILS

MIMOSAFresh squeezed orange juice, sparkling wine

5

BLOODY MARYHouse made bloody mary mix, olives, salt rim

5

NO FREE REFILLS

CHRISTMAS EVE BRUNCHMAKE RESERVATIONS NOW

THURSDAY DECEMBER 24 11a-3p

WARM SPINACH SALADfried egg, roasted potatoes, parmesan cheese, friedleeks, + a warm bacon dressing

11