FESTIVECELEBRATIONS

2019

Make precious memories with friends, family and colleagues alike this festive season while you enjoy

your favourite Christmas delicacies, decadent all you can eat buffets and scrumptious desserts.

There is something for everybody this Christmas - from our festive event packages to decadent family

dining choices. Whatever you choose we'll help you get into a festive mood!

Ring in 2020 in the heart of the Melbourne CBD with a 3-course dining experience

at Harry’s Restaurant before heading to the Yarra River for the amazing fireworks!

This event is not to be missed!

I look forward to welcoming you to Stamford Plaza Melbourne and I wish you

and your family a very Merry Christmas and a Happy New Year.

Karl UnterfraunerGeneral Manager

Stamford Plaza Melbourne

FROM THE STAMFORD TEAM

A WARM WELCOME

Melbour ne

Karl Unterfrauner

Please note: All images for illustrative purposes.

Whether you are celebrating with family, friends, colleagues or playing host to a larger group, we look forward to making this festiveseason one you will remember!

Our festive events packages range from cocktail parties to private dining, perfect for any size celebration. We will take care of the festiveplanning, allowing you to focus on what is truly important – time with your friends, family and colleagues.

For enquiries and bookings: Events Team at Stamford Plaza Melbourne Phone: +61 (03) 9659 1000 E-mail: events@spm.stamford.com.au

• Festive event packages are available from 1 November to 22 December 2019.• Prices are per person and include GST.• Full pre-payment is required on all festive event package bookings.• We have a variety of package options to suit most budgets. Please contact our events team to discuss how we can best match your

event requirements. All prices and menus are current but subject to change without notification.

EARLY BOOKING SPECIALS

For a limited time, we are giving you a very tempting reason to BOOK EARLY for your festive get-togethers. Book your event with us by 31 October 2019 and receive a complimentary 30-minute beverage package for your event.

For bookings and enquiries, call 03 9659 1000 or email events@spm.stamford.com.au

Terms & Conditions:• Offer valid only for new festive events booked and held between 1 November to 22 December 2019.• A minimum event spent of $2,250.00 applies to bookings (excluding audio-visual equipment).• Subject to function space availability at time of booking.• Offer is not applicable to existing contracted events.• Offer not to be used in conjunction with any other offer or promotion.

FESTIVE EVENTS PACKAGES

Celebrate in style this festive season at Stamford Plaza Melbourne, in one of our eight private function spaces.

Get into the festive mood with a delicious selection of hot and cold canapés. Choose from our tailored canapé packages below.

COLD • Brie cheese on sweet and spicy bacon crackers • Salmon tartare cornets• Balsamic strawberry and basil crostini (V)• Roast beef tart with field mushrooms and Dijon mustard• Crab and leek bruschetta drizzled with paprika oil

HOT • Roast turkey with cranberry relish on mini Yorkshire pudding• Beef and corn mini burrito with avocado and tomato salsa• Shrimp and chorizo skewers with chimichurri sauce• Blue cheese and caramelized onion arancini (V)• Steamed prawn shaomai with ponzu dressing• Stamford chicken satay with mildly-spiced peanut sauce

SUBSTANTIAL ITEMS• Honey and orange glazed ham, roast potatoes• Chicken and asparagus risotto with truffle essence• Sliders of sesame pulled pork, Asian slaw• Fish and chips served in cones with tartare sauce and lemon• Singapore vegetarian noodles, shitake mushroom and

garlic crackers (V)

OPTIONAL EXTRAS• Chef’s selection of festive dessert canapés – $3 per person

(2 pieces per person)• Charcuterie & Cheese board – $9 per person

PACKAGE ONE:$19 per person5 pieces per personSelection of cold and hot canapés

PACKAGE TWO:$24 per person6 pieces per personSelection of cold and hot canapés PLUS, one substantial item per person.

PACKAGE THREE:$29 per person7 pieces per person Selection of cold and hot canapés PLUS, two substantial items per person.

FESTIVE CANAPÉS

To book, contact us at 03 9659 1000 or events@spm.stamford.com.au

(V) – Suitable for vegetariansA minimum food & beverage spent of $1500.00, excluding audio-visual equipment hire applies.If including the festive canapes package to an already booked meeting please contact us at 03 9659 1000 orevents@spm.stamford.com.au and we will discuss further. Menu is subject to change.

While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Celebrate in style with our gourmet plated lunch and dinner options, where your guests can get a little choosy and be merry.

ENTREETasmanian prawn salad, pistachios, salmoncaviar, avocado and Mary Rose dressing

Roast peaking duck, garden pea risotto,wild rocket, Pecorino shaves and extravirgin olive oil

Beetroot carpaccio, cornichons, apple,eggs, parsley and light mustard vinaigrette

MAINSRoast turkey stuffed with sage and chestnuts,served with kipfler potatoes, steamedharicots verts and cranberry jus

Grilled Portland beef tenderloin, charredasparagus, creamy mash potatoes andhoney merlot reduction

Andaluz barramundi, confit tomatoes, babyaubergine and sherry cinnamon emulsion

Slow-roasted lamb shoulder with chives &spring onions, baby vegetable medley,creamy polenta and jus épicé

Tortellini with gorgonzola, sautéed zucchiniand balsamic vinaigrette dressing (V)

DESSERTTraditional Christmas pudding, candiedcitrus peel, served with warm brandiedcrème anglaise

Rose and French vanilla panna cotta,Persian fairy floss and chocolate twirls

Lime and strawberry charlotte, served withmint and chocolate ice cream.

Two-course set menu at $49 per person (main and dessert or main and entrée)Three-course set menu at $65 per person

(Available for lunch and dinner.)

Please chose one menu item from entrée, main and dessert options:

FESTIVE SET MENU

To book, contact us at 03 9659 1000 or events@spm.stamford.com.au

(V) – Suitable for vegetariansA minimum food & beverage spent of $1500, excluding audio-visual equipment hire applies. Menu is subject to change.

While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Experience a joyous festive feast with all the trimmings including succulent carvery meats, gourmet salads and an indulgent variety of desserts.

$49 per person

COLD ENTRÉE• Antipasto Platter (Hungarian ham, sopressa salami, prosciutto,

grilled vegetables, grissini, quince paste, olives, dried fruit,pita bread, beetroot dip and crumbled feta in olive oil)

• Roast pork loin, cornichons and mustard• Mandarin, pomegranate and baby spinach salad• Apple, cranberry, bacon and candied walnut salad• Mixed leaf and herb salad with dressing

MAIN COURSE• Slow-roasted lamb shoulder with rosemary and garlic jus• Roasted turkey breast, glazed pear and cranberry jus• Pan-fried barramundi fillet, artichokes and chive beurre blanc• Glazed seasonal vegetables• Mashed potatoes

DESSERT• Traditional festive pudding with vanilla anglaise• Pavlova with strawberries and passionfruit coulis• Festive cookies and mince pies• Tea and coffee

BUFFET UPGRADES

CARVERY STATION I Additional $20 per person• Rosemary and mustard roast beef striploin• BBQ pork spare ribs, rum flambé

*Carved and served on mini brioche bun with pickles, mustard,sauerkraut, coleslaw and merlot jus

SEAFOOD STATION I Additional $25 per person Fresh selection of seafood: • Chilled Queensland prawns with cocktail sauce• Steamed Portarlington mussels with sweet chilli dressing• Tasman oysters with shallot vinegar• Blue swimmer crab and pasta salad

FESTIVE BUFFET

To book, contact us at 03 9659 1000 or events@spm.stamford.com.au

(V) – Suitable for vegetariansA minimum food & beverage spent of $1500.00, excluding audio-visual equipment hire applies. Menu is subject to change.

While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guarantee completely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Your guests will have a merry time with beverage packages designed to suit every occasion, big or small.

STANDARD PACKAGE

1 Hour $20 per person2 Hours $30 per person3 Hours $40 per person4 Hours $50 per person

Wine and BubblesChain of Fire Sparkling, SAChain of Fire Sauvignon Blanc Semillon, WAChain of Fire Chardonnay, SAChain of Fire Pinot Noir, SAChain of Fire Shiraz Cabernet, SA

BeerCascade Premium Light Crown Lager

DELUXE PACKAGE

1 Hour $30 per person2 Hours $40 per person3 Hours $50 per person4 Hours $60 per person

Wine and BubblesVeuve Tailhan Blanc de Blancs NV, Loire Valley, FrancePocketwatch Sauvignon Blanc, WAPocketwatch Pinot Gris, SAPocketwatch Chardonnay, SAPocketwatch Pinot Noir, VICRymill The Yearling Shiraz, SARymill The Yearling Cabernet Sauvignon, SA

BeerCascade Premium LightCrown LagerBulmers Irish CiderStella ArtoisCorona

BEVERAGE PACKAGES

Enjoy one of our special festive cocktails on arrival - additional $10 per person.

Please choose one of the below cocktails:• Raspberry Bellini – raspberry liqueur and raspberry puree topped up with Prosecco• Cosmopolitan – vodka, orange liqueur, cranberry juice and fresh lime juice

To book, contact us at 03 9659 1000 or events@spm.stamford.com.au

*All beverage packages include a selection of soft drinks, orange juice and sparkling mineral water.Beverages are also available on consumption. Please let us know if you would like to discuss other beverage options.

Don’t wait till Christmas to indulge in your festive favourites. Christmas comes early to Harry’s Restaurant with our popular pre-Christmas buffet.

PRE-CHRISTMAS BUFFET LUNCHThursdays and Fridays | 5 December – 20 December 2019

Tuesday, 24 December 201912:00pm - 2:00pm$45 per person

SEAFOOD• Chilled prawns• Blue swimmer Crab• Portarlington mussels• Smoked salmon

CARVERY• Festive sage glazed turkey• Slow-roasted lamb shoulder with rosemary and garlic jus

SALADS• Seafood salad of prawns, calamari and crab, Mary rose dressing• Roasted cauliflower, chickpeas and pine nut salad, honey

mustard dressing • Mesclun leaves and condiments

MAIN COURSE• Slow-roasted lamb shoulder with rosemary and garlic jus• Roasted chicken breast, glazed pear and chicken jus• Pan-fried barramundi fillet, artichokes, chive buerre blanc• Spinach and ricotta cannelloni with gruyere gratin• Buttered vegetables with lemon essence• Thyme roasted chat potatoes

DESSERT• Traditional festive pudding with vanilla anglaise• Pavlova with strawberries and passionfruit coulis• Festive cookies and mince pies• Tea and coffee

UPGRADE OPTIONS:Sydney Rock Oysters - $40 per dozen

FESTIVE DINING AT HARRY’S

To book, contact us at 03 9659 1000 or harrys@spm.stamford.com.au

Reservations are essential. Group bookings are welcomed. We are happy to discuss private function room options for larger groupbookings. Subject to availability at time of booking. Menu is subject to change.

(V) – Suitable for vegetarians

While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guaranteecompletely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Wednesday, 25 December 201912:30pm – 3:00pm

CHILLED SEAFOOD• Tiger prawns, • Moreton Bay bugs, • Blue swimmer crabs, • Tasmanian oysters, Spring Bay mussels, • Tasman smoked salmon, complimented with Chef’s selection

of condiments and sauces

COLD APPETIZERS• Chicken liver parfait• Buffalo mozzarella with tomatoes and basil (V)• Prosciutto and beef salami• Mesclun leaves with dressing and condiments• Marinated peppers and zucchini

CARVERY• Roast turkey, honey and clove baked ham, • Rosemary and garlic roast beef complimented with a selection

of condiments and sauces

HOT SELECTION• Roast pork loin, crispy bacon and apple sauce• Slow-cooked lamb shoulder, minted carrots and jus• Pan-fried baby barramundi fillet, artichokes and chive beurre blanc• Roasted corn-fed chicken breast, glazed apples and red wine jus • Broccoli and cauliflower with toasted almonds• Classic vegetable lasagne • Truffle roast chat potatoes • Old fashioned potato and pumpkin soup with assortment of breads,

extra virgin olive oil, aged balsamic vinegar and garlic butter (V)

DESSERTS• Chocolate fountain with dipping delights • Warm Christmas pudding with brandied anglaise • D.I.Y. Pavlova station I Ginger-spiced chocolate tart• Yule logs I Caramel coffee cake I Christmas mince pies• White chocolate orange bar I Raspberry macaroons• Finest Victorian cheeses - Brie, Blue and Cheddar with crispy

lavoche, crackers, fig relish, nuts, dried fruit and more!

$249 per adult Includes beverage package (house pouring sparkling wine, white and red wine, beer, soft drink, juice, tea and coffee)

$124.50* per childIncludes juices and soft drinks.*Aged between 5-12years.

Children under 5 years dine free.

CHRISTMAS DAY BUFFET LUNCH

To book, contact us at 03 9659 1000 or harrys@spm.stamford.com.au

Reservations are essential. Group bookings are welcomed. We are happy to discuss private function room options for larger group bookings.Subject to availability at time of booking. Menu is subject to change.

(V) – Suitable for vegetarians

While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guaranteecompletely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Wednesday, 25 December 20195:30pm – 10:00pm

CHILLED SEAFOOD• Tiger prawns, • Moreton Bay bugs, • Blue swimmer crabs, • Tasmanian oysters, Spring Bay mussels, • Tasman smoked salmon, complimented with Chef’s selection

of condiments and sauces

COLD APPETIZERS• Chicken liver parfait• Buffalo mozzarella with tomatoes and basil (V)• Prosciutto and beef salami• Mesclun leaves with dressing and condiments• Marinated peppers and zucchini

CARVERY• Roast turkey, honey and clove baked ham, • Rosemary and garlic roast beef complimented with a selection

of condiments and sauces

HOT SELECTION• Roast pork loin, crispy bacon and apple sauce• Slow-cooked lamb shoulder, minted carrots and jus• Pan-fried baby barramundi fillet, artichokes and chive beurre blanc• Roasted corn-fed chicken breast, glazed apples and red wine jus • Broccoli and cauliflower with toasted almonds• Classic vegetable lasagne • Truffle roast chat potatoes • Old fashioned potato and pumpkin soup with assortment of breads,

extra virgin olive oil, aged balsamic vinegar and garlic butter (V)

DESSERTS• Chocolate fountain with dipping delights • Warm Christmas pudding with brandied anglaise • D.I.Y. Pavlova station I Ginger-spiced chocolate tart• Yule logs I Caramel coffee cake I Christmas mince pies• White chocolate orange bar I Raspberry macaroons• Finest Victorian cheeses - Brie, Blue and Cheddar with crispy

lavoche, crackers, fig relish, nuts, dried fruit and more!

$149 per adult Includes one glass of sparkling wine on arrival

$74.50* per childIncludes juices and soft drinks.*Aged between 5-12years.

Children under 5 years dine free.

CHRISTMAS DAY BUFFET DINNER

To book, contact us at 03 9659 1000 or harrys@spm.stamford.com.au

Reservations are essential. Group bookings are welcomed. We are happy to discuss private function room options for larger group bookings.Subject to availability at time of booking. Menu is subject to change.

(V) – Suitable for vegetarians

While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guaranteecompletely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Enjoy an indulgent festive themed high tea featuring an exquisite three-tiered spread of traditional high tea favourites and yuletide treats.

Sit down, relax and treat yourself to an indulgent afternoon tea in the heart of the Melbourne CBD. Sip on a cup of tea or glass of sparkling wine while indulging in savoury bites, homemade scones,

traditional finger sandwiches and festive cookies, mince pies and Christmas pudding.

4 December – 24 December 2019 I 2:00pm – 5:00pm

$49 per adult Includes one glass of sparkling wine or juice on arrival

SAVOURY• Croquette of Otway Pork belly, slow cooked with candied macadamia nuts• Stamford Curry Puffs - Golden puff pastry wrapped around potatoes, chicken, mild curry, prepared with an old secret recipe passed on from generation to generation.• Tartlets of ashed goats cheese, sweet figs, ‘5 year’ aged balsamic vinegar with caramelised onion (V)

SCONES• House-baked plain and raisin scones served with Devonshire cream and homemade strawberry preserve

SANDWICHES• Cold-smoked Tasman salmon sandwich, baby watercress and dill cream cheese• Classic curried egg sandwich, green onions• English ribbon chicken sandwich, celery, Granny Smith apples and walnuts• Traditional cucumber sandwich with lemon-herb butter

SWEETS• Layered lime and coconut pave• Mille-feuille of vanilla and crème patisserie• Dark chocolate éclair, chocolate shaves and gold dust• Red velvet macaroon, cream cheese frosting• Festive cookies, mince pies and Christmas pudding

FESTIVE HIGH TEA

To book, contact us at 03 9659 1000 or harrys@spm.stamford.com.au

Reservations are essential. Group bookings are welcomed. We are happy to discuss private function room options for larger group bookings.Subject to availability at time of booking. Menu is subject to change.

(V) – Suitable for vegetarians

While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guaranteecompletely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Ring in 2020 in the heart of the Melbourne CBD with a 3-course dinner at Harry’s Restaurant followed by celebratory drinks at Harry’s Bar. Situated within walking distance to the Yarra River,

take a walk after early celebrations at Harry's to enjoy the amazing fireworks!

Tuesday, 31 December 2019$89 per person I 3-course Dinner Menu (Includes of a glass of sparkling wine)

Session 1: 5.30pm – 7.30pm I Session 2: 7.30pm – 10.00pm

AMUSE-BOUCHEA specialty starter crafted by our Executive Chef to awaken your palate for the evening’s meal.

RAW BAR Salmon with mirin, Atlantic scallop ceviche, tuna tartare, olive tapenade, lemon dill crème fraiche, anchovy brioche crisps

MAIN COURSE Choice of:

Mustard crusted corn-fed chicken, chardonnay cannellini stew, potato and smoked cod cigar, water spinach velouté; or

Charred Tasmanian lamb chop, gnocchi alla romana al pesto, jardinière vegetables, herb roasted tomatoes, madeira glaze; or

Grain-fed eye fillet, dauphinoise potatoes, whipped gin celeriac, vegetable pearls, port jus

DESSERT High on chocolate - Fine Valrhona Chocolate Tasting Platter:

Milk, white and dark triple chocolate charlotte, chilled chocolate cream ball with whisky chocolate pipette

NEW YEAR’S EVE DINNER

To book, contact us at 03 9659 1000 or harrys@spm.stamford.com.au

Reservations are essential. Group bookings are welcomed. We are happy to discuss private function room options for larger group bookings.Subject to availability at time of booking. Menu is subject to change.

(V) – Suitable for vegetarians

While Stamford Plaza Melbourne will endeavour to accommodate request for special meals such as gluten free and other allergies or intolerances, we cannot guaranteecompletely allergy free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Party hearty (and safely) this festive season and see where the night takes you!

FESTIVE SEASON ACCOMMODATION

Celebrate in luxury and enjoy many of the city’s festivities with 10% off the best available accommodation rate at Stamford PlazaMelbourne. Available throughout the festive season.

For more information, call 03 9659 1000 or email reservations@spm.stamford.com.au

Terms and conditions apply:- Subject to availability at time of booking. - Valid for stays between18 November 2019 - 30 December 2019- 10% discount applied off Best Flexible Rate on the dates chosen- Prepayment is required at time of booking. - Rate is not eligible for Frequent Flyer Points. - Cannot be combined with other offers.- Blackout dates apply.

GIFT CERTIFICATES

Give the ultimate gift this Christmas, a Stamford Plaza Melbournegift certificate.

Gift certificates can be used for high teas, dining or accommodation.

Available online at www.stamford.com.au or by calling ourreservations team on (03) 9659 1000.

BIG NIGHT OUT? STAY IN!

111 Little Collins St,Melbourne VIC 3000

Tel 03 9659 1000 l events@spm.stamford.com.au www.stamford.com.au/spm

@StamfordPlazaMelbourne #StamfordPlazaMelbourne

With best wishes and season’s greetings