fermentation & maturation€¦ · distilling industry — often used wood from douglass fir or...
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Fermentation & Maturation of Beer in Wood
Professor Frank Vriesekoop
Tyloses
White oak
• Suitable for barrels
• Whitish tyloses clogging the large pores forming the pith or inner edge of each annual growth ring
Red oak
• Not suitable for barrels
• Characterised by relatively clean pores
• No tyloseswww.woodenboat.com © Dr. Frank Vriesekoop
Fermentation & Maturation of Beer in Wood
Professor Frank Vriesekoop