Fast Food Factory Menu

Sandwiches

SSS

Southern Saffron Squab Pan seared squab with lettuce and tomato between two

pieces of white bread with the measurements of 8, 10, and 12 in.

sides which allow it to be made the same every time.

AAA

Australian Alligator Asiago Fresh deep fried alligator with asiago, spinach, and onion on two

sourdough pieces of bread with 3 6/16, 4 11/16, and 5 5/16 in. sides

that make every sandwich different.

SAS

Spicy American Swordfish Spicy grilled swordfish with peppers and provolone between two

pieces of fresh wheat bread with measurements of 6, 6 10/16, and 8 in.

which allow it to be made the same every time.

SSA

Smoked Salmon Arugula Fresh smoked salmon with mozzarella cheese and spinach

between two pieces of white bread with measurements of

5, 7 10/16, and 7 in. which make the sandwich unique every time.

ASA

Alaskan Sage Anteater Alaskan anteater seasoned in sage with provolone and tomatoes

between two pieces of wheat bread with the measurements of

7, 8, and 5 14/16 in. sides which allow it to be made the same every

time.

AAS

Asian Alpaca Sassafras Asian alpaca seasoned in sassafras with tomato and basil between

two pieces of rye bread with the measurements of 8, 6, and 9 6/16

in. which allow it to be made the same every time.

HL

Halibut Lemongrass Pan fried halibut filet with mayonnaise, lettuce, and tomato

on a triangular bun with the measurements of 9, 7, and 5 10/16 in.

sides which allow it to be made to perfect perfection every time.