family brunch - hemingways collection · family brunch. sunday 24. th. december 2017 11:30 am -...
TRANSCRIPT
FAMILY BRUNCH
SUNDAY 24TH DECEMBER 201711:30 AM - 3:30 PM
Welcome drinkProsecco with Glazed Cherry
Specialty Salads and AppetizersA unique selection of salads, including:
Arugula, Tuna Pasta Nicoise, Kachumbari, Greek Salad, Broccoli and Cauliflower
Sliced English Cucumber with Dill, Marinated Cherry Tomatoes with Basil, Julienne Carrots,
Charcuterie with Parmesan, Scottish Salmon Gravlax, Chicken Drum Sticks, Vegetable Antipasti
A Variety of Dressings, Pickles, Condiments and Exotic Oil Infusions
Soup Du JourCream of Baby Stem Broccoli and Blue Cheese
Baker’s CornerCroissants, Danish pastries, Muffins, Farmers Bread, Brioche, Panettone Bread
Homemade Jams and Marmalade with a Diabetic option
Specialty Eggs from the GalleyOstrich Egg Spanish Omelet, Lobster Eggs Benedict served with
Grilled Tomato, Baked Beans, Bacon or Beef Sausage and Hand Cut Fries
Waffle StationWith a choice of Wild Berries, Banana slices, Chocolate sauce, Whipped
Cream or Maple Syrup
Carving StationTender Slow Roasted Whole Turkey, carved to order and served
with natural au Jus
Our Hot Entrée OfferingsGrilled Lamb Chops, Sautéed Calf’s Liver, Glazed Pork Loin, Kenyan Beef Stew with Vegetables and Potatoes, Marinated Tandoori Chicken, Coconut Curried
Barracuda Fillets, Vegetable Moussaka, Steamed sweet Corn on the Cob, Egg and Garden Pea Masala,
Haricot verts and glazed Carrots, Chapati, Rustic Potatoes, Green Banana Frites
Active Pasta StationPenne or Fusilli
Gently sautéed in your choice of Bolognaise Ragout, Pomodori or Aglio e olio and Topped with Grana Padano
Dairy Assorted Natural and Fruit Yoghurts, Deluxe Kenyan Cheese Board
with Crackers and Relishes
Desserts & Fresh FruitsA vast variety of fresh cakes, pies and sweets baked daily on the premises, including Kaimati, Pina Colada, Baklava, Traditional Tiramisu, Banana pie, Southern Pecan Pie, Warm sticky fudge pudding, Assorted ice creams i.e
Vanilla, Chocolate and Strawberry, Exotic fruit slices and Fruit salad
BeveragesFreshly Brewed Highland Coffee and Tea
KES 6,000
DINNERSUNDAY 24TH DECEMBER 2017
7:00 PM - 9:45 PMWelcome drink
Poinsettia Cocktail(Champagne and Cranberry juice)
*****Norwegian Salmon Gravlax
Avocado Tartar, Pickled Onions and Poached Quail Egg, Keta Caviar
Light Puree of Wild Mushroom and Chestnut
Ratatouille Tartlet on Sundried Tomato Coulis and Rocket Puree
*****Fillet of Ruby Snapper “Ala Plancha”
Topped with Pernod Prawns Ragout, Steamed rice, Buttered Vegetables
Roast Boneless Nightingale Turkey Breast and ThighServed with Pigs in Blankets, Rustic Potatoes, Dried fruit and nut stuffing,
Cranberry sauce
The Brasserie Prime Beef Wellington With Provençale Tapenade, Yorkshire pudding, Bouquet of Roast vegetables
and Port reduction
Whole Wheat CrepesFilled with Creamed baby leaf Spinach and Ricotta, Tomato and Parmesan sauce,
Green salad
*****Traditional Christmas Pudding
Served with Butterscotch Gelato
Warm South African Pudding Vanilla Ice cream and Brandy Sauce
Mixed Berry Macaroon Paired with Apple Mango Sorbet
*****Freshly Brewed Highland Coffee and Tea served Mince Pies
KES 7,000
By the Kenya Boys ChoirSunday 24th, from 4pm
LUNCHMONDAY 25TH DECEMBER 2017
12:15 PM – 3:30 PMWelcome drink
Homemade Eggnog Shooters
AppetizersSushi and Sashimi with Pickled Ginger and Wasabi,
Chili Crab Cocktail, Chicken Ballotine, Caprese Salad Christmas wreath, Cold Roast Beef with Pickles
Active Ceviche Cocktail with Lime, Citrus Vodka and Kikoman
SaladsChef’s Slaw, Potato and Chive salad, Beetroot and Goat cheese with WalnutsThai Peanut Chicken Salad, Seafood cocktail, Four Bean Salad, Kachumbari
English Cucumber in Dill Yoghurt, Green and Red Tomato Juilienne, An assortment of Fresh Field Greens
A selection of Dressings, Condiments and Exotic Oil infusions
SoupsCreamy Chicken Coconut and Citronelle soup
Slow roasted Aubergine Puree with Pesto sauce
Main courses “Watamu” Baked Fish Masala, Spring Chicken “Poussin”, Prawns Pernod,
Glazed Gammon Ham, Braised Leg of Karoo Lamb, Beef BourguignonCoriander and Ricotta Cannelloni, Potato and Okra Curry,
Rustic Lyonnaise Potato wedges,Handmade Brown Chapati, Steamed Jasmine Rice, Vegetable Biryani,
Sautéed Wild Kale and Spinach,Braised Red Cabbage, Brussel Sprouts with Chestnuts and Bacon
Papadum, Condiments and Chutney
CarveryWhole Turkey with Apple Sage Stuffing, Chipolatas and Cranberry sauce
Roast suckling Piglet with Apple glaze
From the JosperLobster Tail, Tandoori marinated Chicken and Mini Beef Steaks
Sweet chilli Sauce, Lemon Butter Sauce and Pepper Gravy
Live Active stationDeep fried Salt and Pepper Squid
Sweet Lemon Chili Jam
Desserts Strawberry Pana Cotta Crumble, Christmas Yule Log,
Caramelized Walnut Pie, Mince pies,Chocolate and Berry Lava Cake, Butterscotch Crème brulee,
Fresh Kenyan Fruit Slices, Tropical Fruit Skewers, and Slices Saffron and Pistachio Religieuse, Brandy sauce, Whipped Cream, Marble sauce, Strawberry Coulis
Warm DessertChristmas Pudding with Brandy sauce
*****Artisanal Kenyan Cheeses with Tamarilo Jam and Crudities
****Freshly Brewed Highland Coffee and Tea
Adult - KES 8,000Child between 6-12yrs - KES 4,000
Monday 25th, from 12.15pm
SPECIALSTUESDAY 26TH DECEMBER 2017
Deep Fried Camembert with Micro Green SaladHomemade Chili Jam
KES 1,050
Creamy Carrot and Sweet Potato SoupWith Toasted Hazelnuts
KES 550
Hemingways Prawn’s ThermidorServed with Pasta Conchiglie and Garlic bread
KES 2,800
Pan fried Salmon Trout “Almondine”Almond Butter Sauce, Sous vides Asparagus and Finger Carrots,
KES 2,150
Roast Boneless Nightingale TurkeyServed with Chipolata Bacon Wraps, Apple and Herb Stuffing
On Cranberry Orange Glaze, Brussel Sprouts and William Walnut Potatoes KES 2,500
Warm Christmas Pudding Ice cream and Cognac Custard Sauce
KES 850
The Brasserie Crème Caramel Complimented with Forest Berries and Span Sugar
KES 800
Ala Carte menu available
FAMILY LUNCH
SUNDAY 31ST DECEMBER 2017
Blistered Green Asparagus SpearsComplimented with Poached Egg and Parmesan Tuille
KES 1,500
Creamy Leek and Potato soupWith Scallion Beignets
KES 500
Hemingways Citrus Baby Lobster and PrawnsRustic Potatoes with Wilted Baby Leaf Spinach and Mushrooms,
KES 2,900
Pan Fried Pave of Norwegian Salmon “Nicoise”Haricot Vert, Kalamata olives, Potatoes and Tomato Confit
Dressed with Warm Vinaigrette, KES 2,200
Roast Boneless Nightingale TurkeyServed with Chipolata Bacon wraps, Apple and Herb Stuffing
On Cranberry Jelly, Brussel Sprouts and William Walnut Potatoes KES 2,500
Warm Christmas Pudding Ice cream and Cognac Custard Sauce
KES 800
The Brasserie Eggnog Cheese Cake Paired with Forest Berries and Span Sugar
KES 7,000
Ala carte menu available
#ItsSpaTimeTreat Yourself,
everything else can wait.Get 10% off on all treatments
On Mondays, Tuesdays and Wednesdays From 10am to 8pm.
Make your Booking on: [email protected] OR Call: 0711 032 215
www.hemingways-collection.com/nairobi/spa/
BRASSERIE DINNER SUNDAY 31ST DECEMBER 2017
Welcome drinkHemingway’s Mimosa Floats
*****Amuse Bouche
*****Langoustine and Crab Cocktail
Pickled Cucumber and Avocado Puree
Tian of Grilled VegetablesOn Pesto Marinated Pearl Barley
French Cream of Epinard Flavoured Nutmeg
*****Yellow Pear and Tamarino Pod Sorbet
*****Salmon Fillet Teriyaki
Complimented with Prawns Tempura, Udon Noodles and Bok Choy
Pan Roasted Sliced Beef Fillet Tenderloin Sundried Tomato Chimichuri Sauce, Steamed Vegetables and Malanga
Beignet
Pan Roasted Pork MedallionsWrapped with Streaky Bacon and Set on Red Cabbage Sauerkraut,
Seasoned Plantain Frites
Oven Baked Butternut SquashQuinoa and Mediterranean Vegetable Filling
*****“Assiette” of Desserts
Hibiscus Macaroons, Blue Berry Religieuse and Mulled Wine Plum Sorbet
*****A Selection of Kenyan Artisanal Cheeses
Green and Red Grape Jam and Crackers
*****Freshly Brewed Highland Coffee and Tea served with Cognac Chocolate
Truffles
KES 8,000
DISCO
New Year’s DayMONDAY 1ST JANUARY 2017
12:00PM – 3:30 PMWelcome drink Classic Bloody Mary
Appetizers Norwegian smoked salmon, Sliced Roast Beef, Grilled Vegetable Antipasti,
Shrimp Cocktail
SaladsOctopus and Mango salad, Red Cabbage Slaw,
Tomato and Red Onion salad, Chilled Beetroot Consommé, Mildly Spiced Roast Butternut Squash Salad,
English Cucumber slices, Tomato wedges, wild Rocket and Fresh Field GreensA selection of dressings, Condiments and Exotic Oil infusions
SoupsMildly Spiced Lemon Grass Chicken Noodle soup
Or Cream of Sun dried Tomatoes with Pesto sauce
Main Courses Seafood Thermidor au Gratin, Crumbed Fillets of Red Snapper “Tartar”,
Glazed “Karoo” Lamb chops,French style mini Pepper Steaks, Sweet Potato and Arrowroot Chateaux,
Steamed Basmati Rice,Grilled Mediterranean Vegetable Paella, Homemade Chapati, Steamed
Vegetables, Green Banana and Peanut Casserole
Indian Specialties Chicken Makhani, Kingfish “Tandoori style”
Spicy Dhal Tadaka, Vegetable Balti, Potato and Okra Masala,Papadum, Condiments and Chutney
CarveryGammon Ham glazed with Lavender and Clove Honey, Plum Jus
OrWhole Baked Salmon with Horseradish Cream Sauce
Active Cooking stationFusili, Penne, Spaghetti
Complimented with Calamari, Shrimps, Chicken Morsels and Beef StripsMushrooms, Baby Marrow, Carrots, Bell peppers, Bean Sprouts, Snow Peas
Selection of Two Sauces White Wine sauce and Tomato Basil Concassee
Desserts Amarula Panna Cotta, White and Dark Chocolate Mousse, Miniature Nut Pies,
Butterscotch Crème Brulee, Tiramisu in glasses, Layered Mango Gateaux, Fruit tartlets, Home-made ice
cream, Fresh Kenyan Fruit Slices
Warm DessertSticky Fudge with Custard Sauce
*****Freshly Brewed Highland Coffee & Tea
Adult - KES 6,500Children between 6-12yrs - KES 3,000
Hosting a special occasion this Christmas season? Why not try the ‘Chef’s Table’ in our
glass enclosed wine cellar with unique tasting menus prepared
by Executive Chef, Archie.
From KES 8,000 per person with seating for up to 8 pax.
Cocktail Menu OneStatics
Spicy Peanuts and Potato CrispsVegetable Crudities
Hot BitingSpicy meat Samosas
Mutton Koftas with Yoghurt raitaMini fish and chips “Tartar”
Prime Beef Mushkakis Chicken wings “Buffalo style”
Vegetable Spring Roll with SoyMini Spinach and Feta Quiche
Malanga Fritters
KES 2,250
Cocktail Menu TwoStatics
Cashew nutsCassava, Arrowroot and Banana Crisps
Vegetable Crudities
Cold CanapésSmoked Salmon on Avocado and CucumberChicken Mayonnaise in Miniature Croissants
Tomato and Avocado Basil Salsa in White Bread
Hot BitingTandoori Chicken Wings
Surf and Turf Skewers Panko King Prawns, Sweet Hot sauce
Fish Croquettes “Tartar” Mutton Samosas with Lemon wedges
Mini Beef Burgers Glazed Pork Spare RibsMini Pizza “Margarita”Ratatouille Mini Pies
SweetsHomemade Mince Pies | Exotic Fruit Tartlets
KES 3,000
Cocktail Menu ThreeStatics
Cashew nutsCassava, Arrowroot and Banana crisps
Vegetable Crudities
Cold CanapésGoat’s cheese coated with ChivesMarinated Feta and Watermelon
Caprese Mini Brochette
Hot BitingHalloumi Croquette with
Onion JamDeep Fried Stuffed Button Mushrooms
Mini Vegetable Burgers Mini Pizza “Margarita”
Spinach Ricotta SamosaChili Paneer Tikka skewer
SweetsHomemade Mince Pies
Lemon Meringues tartletFruit Skewers
KES 2,200
Set Menu
StartersNorwegian Smoked Salmon
Avocado and Beetroot Tartar, Wasabi Mayonnaise and CaviarOr
Cream of Pumpkin and GingerOr
Lamb KoftasOn Tomato and Onion Salad, Yoghurt Raita
Main CourseRoast Boneless Nightingale Turkey Breast and Thigh
Served with all the trimmings, Chestnut Stuffing and Cranberry sauceOr
“Josper” 21 day aged prime Beef fillet steak Topped with wild Mushroom Fricassee, Mousseline Potato and
Ratatouille VegetablesOr
Seared Fillets of Indian Ocean Red Snapper Haricot verts, Cherry Tomatoes, and Cocotte potatoes
Shrimp Lemon Capers RagoutOr
Handmade Pasta TagliatelleGently sautéed with Sundried Tomatoes, Asparagus, Feta and Pesto sauce
DessertSteamed Christmas Pudding, Butter Scotch Sauce
OrAmarula Crème Brulee with Pistachio Biscuits
OrFresh Kenyan Fruit Plate with Sorbet
*****Freshly Brewed Highland Coffee & Tea
With Mini Mince pies
KES 6,500
Cavery OptionsLoin of Beef (approx. 6.5 kg) KES 12,000
Loin of Pork (approx 5kg) KES 11,000
Whole Turkey (approx 6kg) KES 12,000
Whole Lamb (approx. 14 kg) KES 20,000
Leg of Lamb (approx. 3.5 kg) KES 6,500
Buffet MenuSoup
“Hemingways” Butternut and Coconut SoupFlavored with Wild Vanilla pod
Salad BarOctopus Creole Salad, Potato and Leek Salad, Oriental Chicken salad,
Beetroot and Apple, Haricot Verts and Tuna, English Cucumber in Dill Yoghurt, Carrots, Kachumbari, Assortment of Fresh Field GreensA Selection of dressings, Condiments and Oil infusions
Carvery Roast Leg of Lamb with Mint Jelly and Natural Jus
Hot- Chafing DishesRoast Citrus Chicken, Kingfish fillets “Swahili Style”, “Watamu” Prawns Masala,
Pork spares Ribs, Triple Cooked Potato Wedges, Red Kidney Bean Pilau, Steamed Basmati rice,
Matoke Peanut Casserole, Chick Pea Masala, Mediterranean Vegetable Lasagna, brown Chapati
Pumpkin “Sitchini”,
DessertsBlack forest Gateaux, Lemon Meringue, Wild Berry Panna Cotta, Tiramisu,
Assorted French pastries, Fresh tropical fruit Slices and Fruit SaladWhipped Cream Chocolate, Vanilla and Melba sauce
Warm DessertClassic Date and Walnut Pudding
Butterscotch sauceCustard Sauce
*****Freshly Brewed Highland Coffee & Tea
KES 6,500
Christmas AFTERNOON TEA
Available all through December Except Public HolidaysMonday to Saturday 3pm to 5pm
Start the Festive Season with our Traditional Afternoon TeaA Glass of Sparkling Rose
*****A Selection of Sandwiches
Corn fed Turkey and Cranberry in Bridge rollsSalmon Gravlax and Dill Mayonnaise in Rye bread
Gammon Ham with Sweet Chili Jam Roast Beef with English Mustard Baps
Cucumber with Cream Cheese SandwichBrie and Red Currant
*****Freshly Baked Sultana Scones with Whipped Cream and Strawberry Preserve
*****A Selection of Hand Crafted Cakes from our Pastry Chef
Lemon Buttermilk CakeHemingways Mince Pies
Eggnog Cheese Cake “Hemingways” white and dark Chocolate Mousse
Exotic Fruit TartletsMacaroons
*****Freshly Brewed Highland Tea & Coffee
KES 3,000
The BoutiqueIf you’re looking for the perfect gift this season visit The Hemingways Boutique, stocking signature pieces that evoke the African Spirit from designers such as Adele Dejak, Anna Trebinski, Patrick Mavros, Matt Bronze
ChristmasPresents
Immerse yourself in the joy of the season with a memorable dining experience for your team in our private dining room. Start with signature cocktails while enjoying the sunset overlooking Ngong Hills
followed by a festive menu put together by Executive Chef Archie Athanasius.
PrivateParties
Brasserie ReservationsCall: +254 (0) 718 529 070 / (0) 740 044 101
Email: [email protected] Ridge, Off Marula Lane - Karen
#HemingwaysCollection | #HemingwaysNairobi #LuxuryTravel | #MagicalKenya